Classic longtime steakhouse with a Canadian art collection & a wine cellar offering 30,000 bottles.
Garlic Bread
French Onion Au Gratin
Grilled Sirloin Steak Caesar Salad
French Onion Soup
Red Wine
House Chocolate Mousse
Escargots in Garlic Butter
Roase Prime Rib
Pickled Vegetables
Chateaubriand
Hot Apple Beignets
Oysters Grilled or Chilled
Hand Cut Steak Tartare
Shrimp Cocktail
Burrata
Filet Mignon Wrapped in Bacon
Rack of Lamb
Steak Dinner
Crispy Brussel Sprouts
Steak Seasoning
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