Bright eatery on the square, staffed by hospitality students, serving Canadian fare all day.
Des Bobines Trout with Seaweed and Shiitake Mushrooms Trout Skin Chicharron
Blackcurrant
Pressed Foie Gras
Café
Viande
Citron
Shrimp and Turnip
Scallops
Oyster Mushrooms
Amuse Bouche Salmon and Another Fish
Duck Breast
Fish of the Day Halibut
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