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C.4 Bœuf, poulet, crevettes / C.4 Beef, Chicken and Shrimps
CA$23.95
Grilled beef, chicken, and shrimp, typically accompanied by soup and an imperial roll.
C.3 Crevettes grillées / C.3 Grilled Shrimps
CA$19.95
Grilled shrimp typically served with salad, offering a classic Vietnamese flavor profile.
C.2 Bœuf grillé / C.2 Grilled Beef
CA$18.95
Grilled beef typically served with homemade soup, imperial roll, steamed rice, and salad.
C.1 Poulet grillé / C.1 Grilled Chicken
Grilled chicken served with homemade soup, imperial roll, steamed rice, and salad.
V.7 bœuf, poulet, crevettes, grillées,, / V.7 Beef, Chicken, Grilled Shrimp, Grilled Shrimp and Egg
CA$26.00
Grilled beef, chicken, and shrimp, typically served with salad.
V.8 Bœuf sauté citronelle / V.8 Beef Lemongrass Stirfried
CA$20.00
Beef stir-fried with lemongrass, typically accompanied by onions and a hint of spice, offering a classic Vietnamese flavor profile.
V.1 Porc grillé / V.1 Grilled Porc
CA$18.00
Grilled pork accompanied by salad, typically featuring a mix of fresh greens and garnishes.
V.4 Bœuf grillé / V.4 Grilled Beef
CA$21.00
Grilled beef typically accompanied by fresh salad, offering a harmonious blend of flavors and textures.
D.4 Pepsi
CA$2.50
A well-known carbonated soft drink typically offering a crisp and refreshing taste.
D.2 Café froid vietnamien / D.2 Cold Vietnamese Coffee
CA$5.00
Vietnamese slow-drip coffee combined with sweetened condensed milk, served over ice for a refreshing experience.
D.3 Limonades tangerine / D.3 Tangerine Lemonades
Freshly squeezed tangerine juice blended with lemon for a citrusy refreshment, typically sweetened and served as a lemonade.
D.6 Glace au tamarin / D.6 Tamarind Peanut Ice
D.4 7 Up
Carbonated lemon-lime soda, 7 Up, typically enjoyed as a refreshing beverage.
D.4 Sprite
A lemon-lime flavored soft drink known for its crisp, clean taste.
D.5 Gelée de noix de coco / D.5 Coconut Nut Jelly
CA$4.00
Coconut nut jelly typically features smooth coconut jello made from coconut juice, offering a light and delicate texture with subtle coconut flavors.
D.4 Fanta
Carbonated Fanta soda, typically featuring a sweet and citrusy flavor profile.
D.4 Coke
Classic Coca-Cola, a sweet and fizzy carbonated soft drink.
D.1 Chè 5 Màu
A layered Vietnamese dessert featuring red beans, mung beans, assorted jellies, boba, and coconut milk.
W.7 Nouilles poulet crevettes / W.7 Chicken Shrimp Noodles
Stir-fried chicken and shrimp with noodles, typically featuring a medley of vegetables for added texture and flavor.
W.2 Bœuf au curry / W.2 Beef Curry
Sliced beef sautéed with eggplant, string beans, onions, and bell peppers in a curry and coconut milk sauce.
W.1 Poulet au curry / W.1 Chicken Curry
Stir-fried chicken with curry, typically accompanied by onions, carrots, and coconut milk.
W.4 Légumes sautés général / W.4 Vegetable Stir-fried
Stir-fried vegetables typically include broccoli, zucchini, and carrots, creating a simple and wholesome dish.
W.5 Bœuf sauté brocoli et champignons / W.5 Beef Broccoli and Mushroom
Beef stir-fried with broccoli and mushrooms, typically accompanied by onions in a soy-based sauce.
W.9 Nouilles croustillants crevettes / W.9 Shrimps Crispy Noodles
Crispy egg noodles topped with stir-fried shrimp and mixed vegetables, finished with a light sauce.
W.6 General Tao
Breaded chicken deep-fried and coated in a sweet and spicy General Tso sauce.
W.3 Crevettes au curry / W.3 Shrimp Curry
Shrimp in a curry and coconut milk sauce, typically featuring bell peppers, onions, and okra.
W.8 Nouilles croustillants et bœuf / W.8 Beef Crispy Noodles
Crispy noodles topped with stir-fried beef, typically featuring mixed vegetables for added texture and flavor in a dish.
Nouilles croustillants poulet/ chicken Crispy Noodles
Crispy egg noodles topped with sautéed chicken and mixed vegetables, finished with a light brown sauce.
E5. Rouleaux printemps crevettes 2 morceaux / E5. Shrimps Spring Roll 2 Pieces
CA$7.00
Shrimp, lettuce, and vermicelli wrapped in soft rice paper, typically accompanied by a peanut dipping sauce.
E3. Wonton frit 8 morceaux / E3. Fried Wonton 8 Pieces
Deep-fried wontons filled with minced pork and shrimp, wrapped in a wheat flour skin. Typically served as a Vietnamese appetizer.
E2. Rouleaux impériaux 2 morceaux / E2. Egg Rolls 2 Pieces
Deep-fried rolls typically filled with pork and vegetables, wrapped in an egg paper.
Crevettes basilic
CA$8.00
Grilled shrimp typically paired with fresh basil and a garlic-infused sauce, drawing inspiration from Vietnamese culinary traditions.
Soupe épicée bœuf / Spicy Beef Soup
Beef broth with sliced beef, rice noodles, and typically seasoned with lemongrass and chili for a spicy Vietnamese flavor.
PT.2 Pad Thai bœuf / PT.2 Beef Pad Thai
Stir-fried rice noodles with beef, bean sprouts, and onions in a tangy tamarind sauce, garnished with crushed peanuts, cilantro, and lime.
PT.1 Pad Thai poulet / PT.1 Chicken Pad Thai
Stir-fried rice noodles with chicken, typically accompanied by bean sprouts, crushed peanuts, and scallions, finished with a tangy tamarind sauce.
PT.3 Pad Thai crevettes / PT.3 Shrimp Pad Thai
Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and crushed peanuts, in a tamarind pad thai sauce.
P.2 Bœuf saignant / P.2 Rare Beef
CA$19.00
Rare beef in a fragrant Tonkinese soup, typically featuring rice noodles and garnished with fresh herbs and green onions.
P.3 Bien cuit / P.3 Well Done
Well-done beef in a rich beef broth with rice noodles, typically garnished with bean sprouts and shallots.
P.1 Spéciale toute garnie / P.1 Special All Dressed
Tonkinese soup with rare beef, well-done flank, beef balls, tendon, and tripe.
Poulet Légumes / P.9 Vegetables Chicken
Chicken and vegetable soup typically includes rice noodles in a savory broth, complemented by aromatic herbs and fresh vegetables.
P.5 Bœuf saignant et tripes / P.5 Rare Beef and Tripe
Rare beef and tripe served in a traditional Tonkinese soup, typically featuring rice noodles and a fragrant beef broth.
P.9 Légumes / P.9 Vegetables
Rice noodles in a light broth with assorted vegetables, typically featuring bean sprouts and herbs, inspired by traditional Tonkinoise soup.
P.4 Bœuf saignant et flanc / P.4 Rare Beef and Flank
Rare beef and well-done flank steak in a fragrant Tonkinese soup, typically featuring rice noodles and aromatic broth.