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COMBO BUTTER CHICKEN WITH PLAIN BASMATI RICE AND GARLIC NAAN
$35.00
COMBO PANEER TIKKA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN
$33.00
COMBO DAL MAKHANI WITH PLAIN BASMATI RICE AND GARLIC NAAN
$32.00
COMBO CHANA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN
COMBO CHICKEN TIKKA MASALA WITH PLAIN BASMATI RICE AND GARLIC NAAN
COMBO LAMB ROGENJOSH WITH PLAIN BASMATI RICE AND GARLIC NAAN
$38.00
COMBO PALAK PANEER WITH PLAIN BASMATI RICE AND GARLIC NAAN
VEGETABLE SAMOSA [ 4 BIG PIECES ]
$13.00
a little pocket of fried dough filled with spiced potato and peas served with chutney and sprinkled chaat masala
VEGETARIAN PAKORAS ( 8 PIECES )
potato and onion fritter served with in house chutneys sprinkled cilantro and chaat masala
LASOONI CAULIFLOWER [ SIGNATURE DISH ]
$18.00
stir fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro
EGGPLANT FRIES
$17.00
Crispy eggplant served with chutneys sprinkled with chaat masala and cilantro
MUMBAI STYLE CHEF SPECIAL CHICKEN 65
$19.00
spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves
PAPAD OF INDIA [ 10 pcs]
$6.00
A thin crisp indian style wafer served with home made mango tamarind and mint chutney
ALOO TIKKI CHAAT
crispy potato patties [ aloo tikki ] topped with tangy tamarind chutney spicy mint chutney creamy yogurt diced onions and fresh cilantro
CAULIFLOWER CHAAT
stir fried cauliflower topped with chaat masala tamarind mint chutneys sweetened yogurt sev and cilantro
LEELAS FLAMING CHICKEN
stir fried chicken in a sweet & spicy sauce tossed with homemade ground spices garlic garnished with white sesame seeds and cilantro
ASSORTED CONDIMENTS
$10.00
raita/pickle/mint coriander chutney/tamarind chutney/mango chutney
BOMBAY CHICKEN TIKKA [ 5 BIG PIECES ] HALAL
$22.00
Succulent pieces of chicken breast skewered and slow cooked on charcoal tandoor infused with ginger garlic coriander served with in house indian chutneys onions pepper and kuchumber salad
PANEER TIKKA [ 5 BIG PIECES ]
$20.00
Popular indian appetizer made from chunks of paneer marinated in spices yogurt and grilled in tandoor served with mint chutney onions and pepper
SHAHI SOYA CHAAP TIKKA [ 10 PIECES ]
Tender soy protein chunks marinated in a aromatic spices creamy white sauce and yogurt then grilled to a perfection in a traditional tandoor oven. tossed with chaat masala lime and garnished with fresh cilantro served with in house indian chutneys onions pepper and kuchumber salad
AFGANI MALAI CHICKEN TIKKA [ 5 BIG PIECES ]
aromatic & barbecued chicken breast piece blended in afgani spices and herbs along cream slow cooked in a tandoor oven tossed with lime and chaat masala served with in house indian chutneys onions peppers and kuchumber salad
AMRITSARI FISH TIKKA [ 5 PIECES ]
$21.00
Tender spiced basa fish pieces marinated and cooked on a charcoal grill, infused with Amritsari local spices & herbs, tossed in lime and chaat masala. Served with in-house Indian chutneys onions, peppers and kachumber salad.
CHICKEN SEEKH KABAB (2 pcs) HALAL
Minced chicken rolled skewered and slow cooked on a charcoal tandoor infused with ginger garlic coriander served with in house indian chutneys onions pepper and kuchumber salad
OLD MARKET TANDOORI CHICKEN [ BONE] [ 5 BIG PIECES ]
$24.00
Charcoal smoked succulent bone in chicken quarters immersed in velvety marinade of hung yogurt toasted cumin and a signature house blend spice mix- kashmiri chillies and aromatic spices served with a zesty mint coriander chutney pickled red onions and a fresh lemon wedge ti brighten every bite
SWEET AND SPICY PRAWNS
Tiger prawns grilled over charcoal served with sweet and spicy sauce. served with in house indian chutneys onions peppers and kuchumber salad
CHARCOAL BUTTER CHICKEN [ popular and signature dish ]
$23.00
Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.
CHICKEN TIKKA MASALA [ popular ]
Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander
SAFFRON CHICKEN KORMA
indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogurt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.
KASHMIRI LAMB ROGENJOSH
Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins and ginger with fresh tomatoes
COASTAL SHRIMP MALAI CURRY
also known as chingry malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milkbased gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.
LAMB VINDALOO
A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, an array of aromatic spices such as cumin, coriander, and red chilli powder
CHICKEN MADRAS CURRY
southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.
GOAT MASALA CURRY
straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme and peppers.
CHICKEN KADAI
savor our kadai chicken also known as karahi chicken m medium spices semi dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.
SAFFRON LAMB KORMA
Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices including cardamom and cinnamon.
CHICKEN VINDALOO
Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.
FISHERMAN'S MASALA LIME FISH CURRY
Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry
SAAG LAMB
slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.
MURG LABABDAR
a rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy.
SAAG CHICKEN
succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices
PRAWN MAKHANI
Prawns in traditional inspired cream and smooth tomato gravy
LAMB KADAI
Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.
PRAWN TIKKA MASALA
jumbo prawns in coriander cumin and thick onion gravy with bell peppers
GOAT VINDALOO
Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.
GOAT KADAI [ BONE ]
goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala
1985 DAL MAKHANI
buttery creamy and flavourful black lentil dish slow cooked in a large copper pot to achieve a smoky and smooth aromatic blend. enhanced with imported spices onions tomatoes herbs and garlic for a truly decadent experience
PANEER TIKKA MASALA
A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spice
PANEER MAKHANI
Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch
PALAK PANEER / SPINACH COTTAGE CHEESE CURRY
Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.
TADKA DAAL
yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.
CHANA MASALA
widely loved dish originated from north india crossed all region in india chickpeas curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry
ALOO GOBHI
Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.
BHINDI MASALA
semi dry north indian dish made with okra whole ground spices herbs onions and tomatoes masala okra fry taste wholesome nutritious vegan and gluten free curry
KATTHA MEETHA BAINGAN/ SWEET AND SOUR EGGPLANT
Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds for aromatic and delightful taste
MUTER PANEER
Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.
KADAI PANEER
A spicy, semi-dry curry with tender paneer, onions, bell peppers, and ginger, cooked in a traditional wok with our chef's special spices.
SHAHI SOYA CHAAP CURRY
Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.
NAVRATAN VEGETABLE KORMA
Nine gem curry originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.
PALAK KOFTA CURRY
Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy
MALAI KOFTA CURRY
Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.
SOYA CHAAP TIKKA MASALA CURRY
Healthy soya beans curry in chef special masala sauce n spices and herbs
MIX VEG KADAI
Medium spicy semi dry Indian curry with mix vegetable and chef special spices
JEERA ALOO
Traditional pan-seared potatoes tossed with toasted cumin seeds, fresh ginger, and heirloom spices. A simple yet soulful comfort dish.
ALOO MATAR
Healthy Indian vegetarian dish with green peas and potatoes and chef special spices
CHICKEN BIRYANI [ HALAL ]
Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.
VEGETABLE BIRYANI
Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side
LAMB BIRYANI [ halal ]
Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles
GOAT BIRYANI
A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger juliennes.
FISH BIRYANI
Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne
PRAWN BIRYANI
A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.
GARLIC NAAN
$4.75
BUTTER NAAN
$4.50
CHILLI GARLIC NAAN
$4.99
PLAIN NAAN
$3.99
ROTI
BUTTER ROTI
PLAIN BASMATI RICE
$7.00
CUCUMBER RAITA [ big container ]
$5.00
yogurt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice
MIX VEGETABLE PULAO
Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.
ONION LEMON GREEN CHILLIES SALAD
$3.00
ONION SALAD
HOMEMADE MIX PICKLE
$4.00
MANGO CHUTNEY [ big container ]
LEMON AND ONION SALAD
PICKLED VEGETABLE SALAD
Crisp red & white cabbage, carrots, red onions & cucumber, quickpickled with chaat masala and fresh cilantro. Bright, tangy crunch
DINNER FOR 2 [ POPULAR ]
$69.99
Chef's daily appetizer for two plus choose any 3 dish from our main menu (2 chicken or lamb & 1 vegetarian). Comes with 1 basmati & plain naans.
DINNER FOR 4 [ POPULAR ]
$114.99
Chef's daily appetizer for four plus choose any 5 dishes from our main menu (3 Chicken or Lamb & 2 vegetarian). Comes with 2 basmati & 4 plain naans.
PANI PURI [ GOL GAPPE]
$12.00
bite size chaat consisting of hollow crispy-fried puffed ball that is filled with chickpeas, potatoes, spices, tamarind chutney, yellow peas, tangy spicy water, ready to be savored in a single mouthful.
CHAAT PAPRI
Crispy fried doughwaferstoppedwith chickpeas,potatoes,onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.
DAHI PURI
Crispy hollow shells filled with potatoes, chickpeas & ragda topped with sweet spicy and tangy chutney garnished with cilantro and sev.
BHEL PURI
Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.
SEV BATATA PURI
A small biscuit - like flat puri topped with onion, potatoes, mint, tamarind chutney and lots of sev.
VADA PAV (2 pcs) [ popular ]
vegetarian fast food dish native to the state of maharastra which consist of deep fried potato inside an Indian bread bun (pan) accompanied with mint chutney, red garlic powder and a green chilli.
PAV BHAJI
Medley of mashed vegetables cooked in a rich and flavourful tomato-based thick spicy vegetable gravy served with buttered and toasted pav (Indian bread ). This iconic dish is garnished with diced onions, cilantro, and a squeeze of lime.
SAMOSA CHAAT
Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogurt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.
MASALA FRIES CHAAT
Crispy golden fries topped with diced onions, in house tangy tamarind, mint chutney, yogurt, tomato ketchup and garnished with fresh cilantro, sev and red garlic powder.
PLAIN FRIES WITH KETCHUP
RAGDA PATTICE
Crispy potato pattice, topped with hot yellow peas, tangy tamarind chutney, spicy mint chutney and diced onions. Garnished with sev and cilantro.
EXTRA PAU
$1.50
MANGO LASSI
Mango flavoured sweet lassi made from yogourt garnished with pistachios, almonds and chocolate sticks
ROYAL FALOODA
Rose flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits
KESAR FALOODA
Saffron flavoured milk and cream based dessert along with basil seeds, rice noodles loaded with dry fruit
PISTA FALOODA
Pistachio flavoured milk and ice cream based dessert along with basil seeds, rice noodles loaded with dry fruits
PISTA THANDAI -PISTACHIO MILKSHAKE
A thirst quencher made of milk ice cream and mixed with pistachios, almonds garnish
KASHMIRI TEA- PINK TEA
MADRAS COFFEE
MANGO SHAKE
Mango flavoured milk shake along with almonds and pistachios garnish
KESAR BADAAM- SAFFRON ALMOND MILKSHAKE
A saffron and almond based milkshake garnished with ground nuts and almonds.
SALTED LASSI
Regular yogurt based drink blended with water, spices and garnished with jeera/cumin powder
BOMBAY COLD COFFEE
Milk, our special roasted coffee beans powder, sugar, ice and garnished with coffee powder
SWEET LASSI
Regular sweet lassi made from yogurt and sugar, garnished with pistachio almonds and chocolate stick
ROYAL LASSI
Blend of rose, pistachio and saffron, flavoured sweet lassi made from yogurt garnished with pistachios, almonds & chocolate sticks
ROSE MILKSHAKE
Rose flavoured milkshake along with almonds and pistachios garnish
VIRGIN MOJITO MANGO / CRANBERRY
A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice
GULAABO / ROSE ICED TEA
The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.
FRESH LIME SODA
Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.
JALJEERA SODA
Jaljeera is a traditional Indian beverage known for its refreshing and tangy taste. It's made by combining water with a spice mix called jaljeera powder, which typically includes ingredients such as cumin, black salt, mint, coriander and ginger.
BUTTER MILK / CHAAS
A refreshing, cooling drink made from diluted yogurt, lightly seasoned for a tangy taste. Perfect for beating the heat and aiding digestion after meals.
MANGO JUICE
CRANBERRY JUICE
CARDOMOM TEA -MASALA TEA
Water, Asian tea with our special masala powder, add sugar as desired, and serve hot.
WARM GULAB JAMUN 3 PCS
$8.00
India’s most popular dessert crafted with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Paired with velvety soft ice cream, topped with coarse ground almonds and pistachios. With each heavenly bite, it promises to transport you to another level of bliss.
RASMALAI 3 PCS
$9.00
Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios
WARM GULAB JAMUN WITH ICE CREAM
SHAHI ZAFFRANI KHEER/ SAFFRON RICE PUDDING
Slow-simmered over a low flame for six hours with fragrant long-grain Basmati, infused with Grade-A Kashmiri Saffron/Kesar, and finished with a delicate garnish of raisins, crushed almond, pistachios and dried rosed petals
MINT AND CORIANDER CHUTNEY [ big container ]
TAMARIND CHUTNEY [ big container ]
COKE CAN
THUMBS UP BOTTLE
LIMCA BOTTLE
MAZAA BOTTLE
MIRINDA BOTTLE
SPRITE CAN
NESTEA CAN
CANADA DRY GINGER ALE CAN
DIET COKE CAN