Full menu
Local Wings
CA$19.50
Choice of garlic parm, honey garlic, buffalo, salt and pepper, cajun, local spice or plain (Gluten free)
Nachos
CA$23.50
Crispy potato chips topped with PEI cheddar and mozarella cheese, green onions, tomatoes and bell peppers served with salsa and sour cream (Gluten free)
Red Pepper and Spinach Dip
CA$20.50
Warm spinach dip served with toasted pita and potato chips (Gluten free)
Onion Rings(Full order)
CA$13.50
Hand-battered onion rings, deep-fried until golden brown, typically served with a dipping sauce.
Sweet Potato Fries(Full order)
Crispy sweet potato fries with a lightly caramelized exterior and tender interior.
App-sized Poutine
CA$10.50
Fries topped with cheese curds and seafood-infused gravy.
Daily Soup
CA$14.50
Please ask server for todays option served with house-made biscuit
Bacon Wrapped Scallops
CA$24.50
5 house wrapped scallops, baked with garlic butter and lemon
Bruschetta
CA$21.50
Roasted cherry tomatoes tossed in balsamic vinegar, olive oil, garlic and basil served on warm focaccia bread (Gluten free option available)
Seafood Chowder
Market fish in creamy broth served with house-made biscuit
Summer Salad
Beet Salad
Roasted beets, chickpeas, lettuce blend, walnuts, dried cranberries and goat cheese with tarragon poppyseed dressing and balsamic reduction (Gluten free option)
Caesar Salad
CA$18.50
Crispy romaine, bacon, parmesan cheese, croutons and creamy caesar dressing (Gluten free option available)
MacCheesy
Savory burger with a blend of melted cheese, accompanied by a wide choice of side dishes including salads, various styles and gravies of fries, roasted potatoes, or a soup selection.
The Local Burger
Lettuce, tomato, pickles and carmelized onions topped with cheese, bacon and local sauce served on brioche bun (Gluten free option availble)
Smoked Brisket
CA$26.50
Buttermilk Fried Chicken
Pulled Pork
Lobster Roll
CA$39.50
Chicken Quesadilla
Baked flour tortilla filled with grilled chicken, shredded cheese blend, green onions and bell peppers and local sauce served with sour cream and salsa
Chicken Club
Grilled chicken, lettuce, tomatoes, cheddar cheese and bacon on warm focaccia bun with roasted red pepper aioli (Gluten free option available)
Seafood Pasta
CA$33.50
Scallops, shrimp and mussels cooked ibn rose sauce with spaghetti, Finished with spinach, bruschetta and balsamic reduction, Topped with parm cheese and served with garlic toast
Chicken Tenders
Crispy chicken tenders served wuth fries and chicken gravy
Fish Tacos
Crispy fried haddock, two grilled tortillas, filled with lettuce, pickled red obions, cabbage slaw, pico de gallo and paprika crema.
Baked Haddock
CA$28.50
Herb aioli and parmesan bread crumbs (Gluten free option available)
Striploin
CA$43.50
Striploin topped with red-wine demi-glace (Gluten free option)
Blackened Salmon
Pan-seared salmon topped with Pico-de-Gallo (gluten free option)
Mushroom & Pesto Fettuccine
CA$25.50
Fish and Chips
7oz Atlantic haddock with local legend beer batter, coleslow, lemon and tarter sauce served with hand-cut fries
Steak Sandwich
CA$29.50
Grilled beef sirloin on top of warmed garlic bread with red wine demi-glace.
Chocolate Stout Cake
CA$11.50
Date Bites
French vanilla ice cream and whiskey toffee sauce
Cheesecake
Ask your server for today's option
Single chick tender
CA$3.50
Hand-breaded chicken tender, typically seasoned and made fresh to order.
Side Onion Rings
CA$6.50
Thick-cut onion rings typically breaded and lightly fried to a golden crisp.
Side Local Fries
CA$7.50
Deep-fried local potatoes, typically seasoned with a touch of sea salt, offering a crispy exterior and a fluffy interior.
Side Beet
Roasted beets typically complemented by a light vinaigrette, offering a simple and earthy flavor profile.
Side Caesar
Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
Side Roasted
CA$5.50
Roasted seasonal vegetables, typically including brussels sprouts, sweet peppers, and red onions, finished under the broiler for added depth.
Side slaw
Shredded cabbage and carrots, typically tossed in a creamy dressing with a hint of tanginess.
Side Mash
Mashed potatoes blended with milk and butter, seasoned for a smooth and creamy texture.
Side Veg
A medley of seasonal vegetables, typically including broccoli, carrots, and bell peppers, sautéed to enhance their natural flavors.
Side Poutine
French fries topped with cheese curds and rich gravy.
Cup Soup
Seafood soup in a cup typically features a blend of vegetables and fish in a savory seafood broth.
Side Bread
Artisan bread, typically served with a touch of butter or olive oil, complements seafood dishes with its simple and classic taste.
Side Rice
Seasoned steamed grains, perfect as a side.
Side summer salad
Side Fries
Crispy golden fries, perfectly seasoned, ideal as a delicious side.
Side Sweet Pots
Roasted sweet potatoes typically glazed with a hint of brown sugar and molasses, offering a subtly sweet side dish.
Haddock
Battered haddock fillet, typically served with a side of creamy tartar sauce and fresh coleslaw.
Chicken
Grilled chicken, typically accompanied by white wine, lemon herb butter, and braised greens.
Salmon
CA$16.50
Grilled salmon typically accompanied by a variety of fresh vegetables and a light vinaigrette or sauce.
Veggie Patty
Veggie patty with lettuce, tomato, onion, and a hint of sauce, served in a burger style.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Burger Patty
A seafood burger patty, typically paired with lettuce, tomato, onion, and a tangy sauce, served on a soft bun.
Chicken Gravy
Chicken gravy typically includes a savory blend of chicken drippings and spices, creating a rich sauce to enhance your meal.
Tartar
Mayonnaise-based sauce with chopped pickles, capers, and herbs, commonly paired with seafood dishes for added flavor.
Red Pepper Aioli
Roasted red pepper aioli, a creamy blend of mayonnaise and roasted red peppers, typically enhanced with garlic and lemon juice for a smooth dipping sauce.
Beef Gravy
A rich and savory sauce typically made with beef drippings and herbs, ideal for enhancing meats or other dishes.
Garlic Parm Aioli
Garlic parm aioli features a creamy blend of mayonnaise, garlic, and parmesan cheese, typically enhanced with herbs, offering a rich dipping sauce or spread.
Demi Glace
A rich and savory brown sauce, typically crafted from veal stock, red wine, and aromatics, ideal for enhancing seafood dishes.
4oz Beef Gravy
Smooth beef gravy, typically crafted with rich beef stock and aromatic herbs, ideal for enhancing the flavor of meats or other dishes.
Chipotle
Smoky chipotle sauce, typically featuring a blend of peppers, provides a moderate heat with subtle smokiness and sweetness, ideal for enhancing various dishes.
Ranch
Classic ranch dressing, creamy and tangy, typically includes buttermilk, herbs, and spices. Ideal for enhancing salads, vegetables, or as a dip.
Sweet/Sour
A tangy sweet and sour sauce, typically featuring a blend of pineapple, green, and red peppers, ideal for complementing seafood dishes.
BBQ
A smoky barbecue sauce with a balanced blend of sweetness and tang, ideal for enhancing seafood dishes.
Honey
A smooth blend of sweet honey, often complemented by subtle floral notes, ideal for enhancing the flavors of various seafood dishes.
Buffalo
Buffalo sauce features the bold and zesty flavors of cayenne pepper, hot sauce, and butter, offering a classic spicy kick and tangy bite.
Herb Aioli
A creamy herb aioli, typically made with a blend of fresh herbs, garlic, and mayonnaise, ideal as a dipping sauce or condiment for seafood dishes.
4oz Chicken Gravy
Chicken gravy typically features a smooth blend of chicken stock and seasonings, ideal for enhancing the flavors of your favorite dishes.
Sour Cream
Smooth sour cream, typically used as a creamy addition to complement seafood dishes.
4oz Sour Cream
Smooth sour cream, ideal for enhancing seafood dishes with its creamy texture and subtle tang.
Cocktail Sauce
Traditional cocktail sauce typically combines tangy tomato base with horseradish for a zesty kick, often used as a classic seafood accompaniment.
Blue Cheese
Real blue cheese crumbles, offering a rich and tangy flavor, typically used as a dressing or topping for seafood dishes.
Mignonette
A classic mignonette sauce, typically made with red wine vinegar, shallots, and cracked black pepper, providing a tangy and aromatic complement to seafood dishes.
Plum
Plum sauce, a sweet and tangy condiment, typically includes ripe plums, sugar, vinegar, and spices, often used to complement seafood dishes.
Honey Garlic
Honey garlic sauce: A blend of sweet honey and savory garlic, often complemented by subtle spices, ideal for enhancing seafood dishes.
Hollandaise 2oz
Hollandaise sauce, a classic emulsion of butter, egg yolks, and lemon juice, often accompanies seafood dishes with its rich and creamy texture.
2 oz Strawberry Vinaigrette
CA$3.00
Mayo
Creamy mayo, a versatile condiment typically made with eggs and oil, ideal for enhancing the flavor of various seafood dishes.
Local Sauce
A traditional seafood accompaniment, typically featuring a blend of herbs and spices, enhancing the natural flavors of your dish.