Truffle Cream Fried Chicken

$28.00

Crispy chicken, truffle cream sauce, pickled onions, bonito flakes.

Roast Salmon Collar

$14.00

Roast koji-marinated salmon collar, served alongside a chilled salad of black fungus, cordyceps, and tofu skin

Miso Sablefish Don

$39.00

Rich & buttery, marinated in a delicate blend of miso, sake, mirin.

Roast Chicken

$18.00

Roasted Chicken with sliced shallots and fresh herbs, with a signature crack sauce.

Veggie Spring Rolls (5pc)

$8.50

crispy vegetable spring roll with dipping sauce

Black Vinegar Cucumber Salad

$8.00

Japan cucumber dressed in black vinegar, garlic and sesame oil.

Xiao Long Bao (3pc)

$10.50

delicate steam pork dumplings filled with soup

Ikura Salmon Tartare

$28.00

overnight-cured salmon with a clean, subtle flavour, topped with ikura and served with crispy house-fried rice crackers.

Dino Rib

$68.00

36-hour slow-cooked short rib, fall-off-the-bone tender and finished with a black garlic glaze. It’s designed as a centerpiece to share between two or more guests

TORNADO PRAWN

$19.00

Two pieces king prawn wrapped in a lightly crispy pastry, served over a vibrant plum wasabi sauce

FOIE GRAS · SMOKED DUCK DON

$53.00

Our Canadian rougie foie gras is gently aged with koji, a natural fermentation culture.

Mint Salad

$12.50

fresh herbs, pickled carrot, crispy shallots, and viet crack sauce.

ABURI SALMON BELLY · IKURA DON

$38.00

marinated salmon belly, thinly sliced and torched. Topped with Ikura. Salmon is partially cooked

Roast Pork Jowl Don

$33.00

Slow-cooked for 24 hours, then roasted to achieve a perfect balance of tenderness, richness, and irresistibly crispy texture.