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Honey Chili Cauliflower
$15.99
Crispy cauliflower florets tossed in sweet and spicy honey chilli glaze and sesame seeds.
Chilli Chicken
$16.99
Crispy chicken tossed in chili sauce, soy, garlic, and peppers with Indo-Chinese flair.
Veg Manchurian
Mixed vegetable dumplings sautéed with onions and bell pepper and Indian style sauce.
Hakka Noodles vegetarian
Noodles cooked with vegetables and hakka style sauce.
Hakka Noodles Chicken
Noodles cooked with chicken and Hakka style sauce.
Chilli Paneer
Crispy paneer tossed in chili sauce, soy, garlic, and peppers with Indo-Chinese flair.
Chicken Manchurian
$16.95
Stir Fry Chicken
Stir fried chicken tossed in aromatic Indian spices for a flavourful and wholesome dish.
Stir Fry Veg
$15.95
Stir-fried mix veggies tossed in aromatic Indian spices for a flavourful dish.
Vegetable Biryani
Rice and vegetables flavoured with blend of spices.
Rice Pulao
$7.99
Fragrant Basmati rice with tender green peas and an exquisite blend of spices.
Coconut Rice
Traditional Basmati rice steamed with coconut.
Steamed Basmati Rice
$6.99
Steamed long-grain basmati rice, light and fluffy.
Veg Pulao
$8.95
Fragrant basmati rice cooked with seasonal vegetables and mild spices.
Masala Bhat
A fragrant Maharashtrian style spiced rice dish cooked with aromatic spices and a touch of ghee.
Tandoori Naan
$3.99
Indian bread cooked in a Tandoor oven.
Garlic Naan
$4.99
Soft, leavened flatbread infused with garlic.
Butter Naan
Tandoori naan brushed with rich butter for added flavour and softness.
Tandoori Roti
$2.99
Plain Paratha
$4.25
Soft, unleavened flatbread.
Lacha Paratha
$5.99
Multi layered whole wheat bread.
Cheese Naan
Stuffed with melted cheese, this naan offers a rich, gooey bite perfect with spicy curries.
Aloo Paratha
$6.95
Flatbread stuffed with seasoned mashed potatoes and herbs.
Gobhi Paratha
$7.95
Griddle-cooked flatbread filled with grated cauliflower and spices, hearty and wholesome.
Gulab Jamun
Rich and soft khoya based dumplings soaked in fragrant rose-cardamom sugar syrup.
Kheer
Shortgrain rice cooked in milk with sugar.
Boondi Raita
Crisp chickpea flour pearls (boondi) in chilled yogurt, lightly seasoned for a cooling side.
Plain Dahi
A refreshing side of yogurt.
Pickle
Tangy and flavorful accompaniment to your meal.
Onion
Crisp, flavorful onions to complement your meal.
Salad
A side salad to complement your meal.
Masala Chai
Indian style flavoured milk tea.
Mango Lassi
Mango flavoured yogurt drink.
Mango Shake
Milk base mango smoothie.
Salty Lassi
Salty yogurt drink.
Sweet Lassi
Sweetened yogurt drink.
Pop
Classic carbonated beverage with a crisp fizz.
Bottle Water
Strawberry Lassi
Strawberries flavoured yogurt drink.
Cholle Bhature
$18.99
Deep fried bread served with chickpeas curry.
Amritsari Kulcha
$14.99
Bread stuffed with spiced mashed potatoes, cooked in Tandoor oven and served with chickpeas.
Pav Bhaji
$13.95
Mumbai-style mashed vegetable curry served with toasted buttered buns.
Vada Pav
A popular Mumbai street snack: spicy potato fritter served in soft bun with tangy chutneys.
Butter Chicken
$17.99
Tandoori chicken in a creamy tomato sauce made with butter, cream and mild spices, a North Indian classic.
Panjabi Chicken Curry
A rustic-style chicken curry with tomatoes, ginger, garlic, and a bold, homestyle masala.
Goat Curry
Tender goat meat stewed in a thick masala with warming spices and a rustic touch.
Chicken Tikka Masala
Chunks of tandoori chicken simmered in a spiced tomato gravy with cream and fragrant masalas.
Chicken Vindaloo
Spicy Goan-style chicken curry made with vinegar, red chilies, garlic and bold spices.
Goan Fish Curry
White fish in a tangy coconut curry with mustard seeds, curry leaves and tamarind.
Kadahi Chicken
Chicken stir-fried with bell peppers, tomatoes, onions and house spices in a thick iron-pan gravy.
Lamb Rogan Josh
Kashmiri-style lamb in a yogurt and red chili-based curry with robust, aromatic spice.
Mango Chicken
Chicken pieces cooked in sweet onion gravy with mango sauce and Indian spices.
Prawn Masala
$20.95
Aromatic prawn masala infused with the blend of spices, perfect for a flavourful Indian dish
Chicken Korma
$17.95
Chicken cooked in a rich, creamy cashew gravy with subtle spices, saffron, and a touch of sweetness.
Chicken Saag
Tender chicken cooked in a rich spinach curry.
Lahori Murg Cholle
Chicken and chickpeas cooked together in a rich, spiced gravy inspired by Lahori street food.
Chicken Jalfrezi
Tender chicken cooked with vibrant bell peppers, onions, and spices in a tangy, spicy tomato gravy.
Malai Chicken Curry
Juicy chicken cooked in a rich, creamy malai-based gravy with mild spices for a smooth, flavourful curry.
Lamb Shank Nihari
$19.95
Slow-cooked lamb stew with aromatic spices and ginger, rich in depth and traditional Awadhi style.
Lamb Korma
$18.95
Lamb in a velvety sauce made with cashews, cream, cardamom and saffron.
Spinach Lmab Curry
Chunks of lamb slow-cooked in a spiced spinach and herb gravy, rich and hearty.
Lamb Vindaloo
Fiery lamb curry infused with vinegar, garlic, and dried red chilies, a Goan Portuguese fusion.
Fish Masala
Fish cooked in a spicy onion-tomato gravy with turmeric, cumin and garlic.
Egg Bhurji
Made by scrambling beaten eggs with sauteed onions, tomatoes, spices and herbs.
Goat Vindaloo
Spicy goat curry simmered in a vinegar-based sauce with bold Goan spices and chilies.
Chicken Lajeej
Juicy chicken in a luscious, mildly spiced tomato-based gravy.
Chicken Bhunna
Chicken slow-cooked in a thick, spicy masala for deep, roasted flavor.
Mutton Bhunna
Tender mutton simmered in a rich, dry-roasted onion and tomato masala.
Chicken Kolapuri
Fiery chicken curry from Kolhapur, known for its bold spices and deep flavor.
Prawn Curry
Succulent prawns simmered in a flavourful, aromatic coconut and tomato-based gravy, infused with traditional spices.
chicken in a tangy soy-garlic gravy with ginger, scallions, and crushed pepper.
Dal Makhni
Black lentils simmered overnight with cream, butter, and tomatoes for a rich and silky texture.
Palak Paneer
Housemade cottage cheese cooked with freshly creamed spinach and Indian spices.
Shahi Paneer
Fresh cottage cheese cooked with spices in a creamy sauce.
Yellow Dal Tarka
$13.99
Toor dal tempered with garlic, mustard seeds, and curry leaves for a hearty, comforting dish.
Kadahi Paneer
Paneer sautéed with peppers, onions and tangy tomato masala.
Okra Do Pyaza
Sliced okra cooked with double onions, tomatoes and cumin seeds for a dry, tangy curry.
Mix Veg Taka Tak
Chopped mixed vegetables quickly stir-fried with garlic, butter and Punjabi spices on a hot griddle.
Malai Kofta
Mix vegetables dumplings cooked in a creamy gravy.
Mattar Paneer
Fresh cottage cheese and peas cooked in tomato and onion baked gravy.
Paneer Butter Masala
Cottage cheese cooked in a rich buttery tomato based gravy and infused with Indian spices.
Saag
Slow-cooked mustard greens and spinach blended with onions, garlic and traditional Punjabi spices.
Chana Masala
Chickpeas simmered in a dark, spicy masala with black tea, onions and ginger.
Bangali Roasted Eggplant Bhartha
Roasted eggplant mashed with mustard oil, chilies, onions and herbs for bold smoky flavour.
Cauliflower Potatoes Bhaji
$14.95
Cauliflower and potatoes cooked with turmeric, cumin, and coriander in dry sabzi style.
Rajmaah
Red kidney beans stewed with onions, garlic, and tomatoes in a homestyle Punjabi curry.
Paneer Bhurji
Scrambled paneer with tomatoes, chilies, and onions, lightly spiced and cooked dry.
Veg Korma
A rich blend of seasonal vegetables simmered in creamy cashew gravy, delicately spiced for a mild and aromatic experience.
Paneer Pepper Masala
Paneer cubes cooked in rich, spicy pepper masala gravy with aromatic Indian spices.
Achari Chicken Tikka
Chicken tikka with tangy pickling spices, yogurt marinade, and mustard seeds, roasted until slightly charred
Fish Pakora
Tender fish fillets marinated in herbs and spices, coated in gram flour and fried until golden and crisp.
Chicken Samosa Chat
Samosa stuffed with spicy chicken and topped with chickpeas, yogurt, chutneys, onions and chaat masala.
Malai Tikka
Boneless chicken pieces marinated in cream, cheese, and subtle spices, grilled for a rich and tender taste.
Chicken Lollipop
Frenched chicken wings deep-fried and tossed in a spicy Indo-Chinese sauce with chilies and garlic.
Chicken 65
Deep-fried chicken cubes tossed with curry leaves, garlic, and red chili for a bold South Indian bite.
Clay Oven Prawns
Succulent prawns marinated in Indian spices and yogurt, then grilled in the tandoor until lightly charred.
Schezwan Prawns
Prawns tossed in fiery Schezwan sauce with garlic, soy, chilies and scallions for bold Indo-Chinese heat.
Calamari
Crispy fried calamari rings seasoned with garlic, crushed pepper and house spice blend.
Aloo Tikki Chat
$10.99
potato patties seasoned with Indian spices served with chickpeas and chutneys.
Dahi Bhalla
Soft lentil dumplings soaked in yogurt and topped with tamarind and mint chutneys, spices, and a sprinkle of chaat masala.
Gol Gappa
Crispy puris filled with tamarind water, spiced potato, and chickpeas for a tangy, refreshing street food bite.
Good Old Papdi Chat
$11.99
Crunchy wafers topped with chickpeas, potatoes, yogurt, and chutneys, finished with spices.
Veg Spring Rolls
$12.95
Thin wrappers filled with mixed vegetables and aromatic spices, deep-fried until crisp and served with chili sauce.
Veg Cheese Lollipop
Crispy fried vegetable and cheese balls served with spicy dipping sauce.
Paneer Pakora
Crispy fried cottage cheese coated in seasoned chickpea batter.
Paneer Tikka
Paneer cubes marinated in tandoori masala and yogurt, skewered and roasted for a smoky, spicy flavour.
Samosa Chat
Fried and smashed samosa with tempered chickpeas and chutney.
Veg Pakora
Mixed vegetable fritters served with tamarind chutney.
Veg Samosa (2 pieces)
$5.00
Crispy golden pastry pockets filled with spiced potatoes, peas, and herbs.
Tandoori Jack Fruit
Jackfruit marinated in yogurt and smoky tandoori spices, grilled until slightly charred and flavourful.
Gobhi Pakora
Cauliflower florets coated in chickpea batter with spices, deep-fried and served with tangy dipping chutneys.
Hara Bhara Kabab
A healthy blend of spinach, peas and potatoes pan-seared into crisp kababs, mildly spiced and full of flavour.
Schezwan Potatoes
Crispy potatoes tossed in spicy Schezwan sauce with garlic, chili and spring onions for fiery Indo-Chinese flair.
Baby Corn Pepper Salt
Crisp baby corn stir-fried with garlic, black pepper and a dash of soy sauce for a bold, savoury starter.
Cauliflower 65
South Indian-style crispy cauliflower tossed in tangy red chili sauce, curry leaves, and aromatic masala.
Malai Soya Chaap
Tender soya skewers marinated in creamy, aromatic spices and grilled to perfection.
Achari Soya Chaap
Soya chaap marinated in tangy pickled spices, grilled for a smoky, zesty flavor.
Dahi Gol Gappa
$11.95
Crispy puris filled with seasoned yogurt and chutneys, combining crunch, creaminess, and a sweet tangy finish.
Chicken Biryani
Marinated chicken cooked with aromatic rice, saffron and whole spices in Hyderabadi style.
Goat Biryani
Tender goat meat layered with saffron rice, biryani masala and fried onions for rich depth.
Lamb Biryani
Slow-cooked lamb and basmati rice infused with spices, herbs and caramelized onions.
Fish Biryani
Layered basmati rice and marinated fish cooked together with aromatic spices.
Prawn Biryani
Succulent prawns and fragrant basmati rice cooked in traditional biryani style.
