Resort dining option for locally sourced dishes served in an 18th-century house with patio seating.
Bruschetta
Strawberry Salad
Carrot Cake
Smoked Salmon & Potato Rosti
Braised Pork Cheeks
Poutine
Pudding Au Chomeur
Braised Beef
P E I Mussels
Noodles
Reuben Sandwich
Beer Braised Short Ribs Served with Seasonal Vegetables
Caesar Salad with Chicken
Mashed Potato
Fresh Rigatoni
Tourtière a Traditional French Canadian Pork and Beef
Pei Mussels in a Cream Sauce
Chicken Liver Patte
Lake on the Mountain Clear Amber Ale
Pan Seared Oven Baked Chicken Breast and Fish
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