Stylish bar/eatery at Pacific Institute of Culinary Arts preparing creative, locally sourced plates.
House Wine
Chocolate Decadent
Pistachio Mousse
Seared Pacific Lingcod
Pear Tartlette
Lemon Ricotta Toast
Pan-Seared Wild Sockeye Salmon
Seafood Platter
Roasted Shallot Salt Spring Island Goats Cheese Ravioli
Matcha Cake
Paris Brest
Traditional Chocolate Cake
Carrot Cake & Coffee
Dark Chocolate Passion Fruit Mousse
Chicken Rustico
Pork Loin
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