Full menu
Extreme Wagyu Bowl
$52.00
Sliced wagyu (Kobe beef) steak, ikura.
Deluxe Sashimi Bowl
$56.00
Chef’s omakase 7 kinds of sashimi, bluefin tuna Chu-toro, Ikura, Tobiko
Negitoro Avocado Bowl
$24.20
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.
Wagyu&toro Bowl
$55.00
Sliced North American wagyu steak, bluefin tuna chu-toro(medium Fatty), ikura
Kanazawa Curry
$15.20
Kanazawa curry is a very thick & rich curry with finely stewed beef, pork and vegetables. Served with cabbage & onion pickles.
Eel Hitsumabushi
$26.20
Eel fillet cooked in soy flavored sauce served on the rice. We recommend adding the house special broth after you have finished half the potion, so you can enjoy two different two kinds of taste!
Seafood Bibimbap
Sea urchin (uni) garlic soy sauce, real snow crab meat, pan fried tiger prawns, Hokkaido scallops, ikura, shredded egg on the rice.
Beef Tenderloin Steak Bowl
$25.00
Medium rare beef tenderloin steak with balsamic vinegar, wasabi, butter & soy based sauce. With half boiled egg.
Pork Kakuni Bowl
$20.80
Super slow stewed ultra tender pork belly, Takana pickles, soy marinated kelp topped on rice with our special spicy teriyaki sauce. With half boiled egg.
Chicken Karaage Bowl
$18.00
Crispy chicken karaage over rice with mixed greens, house yuzukosho mayo sauce & goji gerry.
Pressed Salmon Sushi
$19.00
Seared sockeye salmon pressed sushi. Topped with original jalapeño mayo, yuzu-kosho guacamole and inure.
Pressed Avocado Sushi (vg)
$14.00
A simple pressed avocado sushi. with an extra touch of seaweed paste
Negitoro Sushi 3p
$14.30
Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo. comes with 3pcs
Negitoro Sushi 4p
$18.80
Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo.
Truffle Carbonara Udon
$22.00
Our Famous Miso Carbonara Makeover with Black Truffle.
Truffle Carbonara Udon Large
$33.00
Our famous miso carbonara makeover with black truffle.
Uni Miso Udon
$21.00
GOUMET PAN FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND SHISO HERB.
Uni Miso Udon Large
$32.00
Pan-fried udon noodles coated with savory sea urchin & sweet white miso cream sauce. Topped with Ikura & snow crab meat.
Triple Miso & Kinoko Udon (vg)
$17.80
Pan-fried udon noodles seasoned with home blend 3kinds miso sauce & stirred mushrooms medley.
Triple Miso & Kinoko Udon Large (vg)
$26.00
Crispy Chicken Karaage
Crispy deep-fried boneless chicken thigh served with real salt.
Ebi Mayo
Deep fried tempura battered tiger prawns. dipped in spicy chilly mayo sauce.
Grilled Sake Kasu Black Cod
$37.00
Irresistible silky and buttery black cod marinated in sweet “SAIKYO” white miso and “SAKEKASU” sake lees. With butter miso sauce.
Today’s Grilled Fish
$24.00
Kingyo’s original Ichiyaboshi(half day aged) grilled fish comes with homemade citrus ponzu sauce.
Omakase 5 Kinds Of Sashimi
$54.00
Daily assorted fresh sashimi omakase “chef’s choice” 3pc each
Omakase 3 Kinds Of Sashimi
$34.00
Scallop Sashimi (5pc)
$13.20
Yellow Tail Sashimi (5pc)
Hamachi
Green Salad (vg)
Organic greens, avocado, onions, served with original vegetable dressing.
Sashimi Salad
$19.60
Chef's choice of 3 kinds of sashimi on a bed of organic greens dressed with original vegetable dressing.
Tomato Kimchi
$7.00
Kingyo original kimchi sauce marinated with fresh tomato & Chinese chives
Raw Tako Wasabi
$7.40
Chopped octopus & pickles marinated in wasabi flavoured sauce.
Sockeye Salmon Carpaccio
$15.00
Thinly sliced sockeye salmon topped with salmon roe, shaved onion, garlic chips and green onion. served with garlic soy vinaigrette.
Sakura Shrimp Cabagge
Fresh Taiwanese cabbage with home made salt sauce and deep fried sakura shrimp.
Deep Fried Fresh Corn
$8.60
Deep fried fresh corn marinated soy-butter.simple is the best!! You should try!!
Bluefin Tuna & Avocado Carpaccio
Thinly sliced blue fin tuna and avocado over organic green. Topped with Kai ware, garlic chips, wasabi mayo and soy based sesame dressing.
Truffle Agedashi Tofu (vg)
$12.80
Deep fried tofu served in a truffle and mushroom kelp soy broth topped with grated ginger & daikon radish
Almond Tofu
The original almond tofu with jasmine jelly
Rice
$3.80
Miso Soup
Sashimi Bowl
$42.90
7 kinds of sashimi, ikura, tobiko.
Yuzu Tuna Tataki
Lightly seared yuzu flavored albacore tuna topped with green onion, shaved onion, ponzu jelly, and garlic chips. Served with ponzu sauce.