Full menu
Macaroni Manchow Soup
$7.45
Rarely found street-style hot and spicy soup topped with macaroni with a choice of protein.
shrimp macaroni manchow
$8.95
Shrimp and macaroni in a savory Manchow-inspired broth.
Kandhari kuppi soup ( Chicken)
$9.99
Chicken broth with fresh chilly and Chef's special spice mix
Attin kaal soup
$9.95
Mutton bones simmered to a thick soup with homemade masala
Little South Special Goat Pepper Fry
$21.45
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice, or even dosas (that) this Kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavor.
Kuttanad Duck Roast
$20.45
The traditional festive dish of the Syrian community of Kerala here we use the mallard duck, slow cooked in coconut milk and black with green cardamom and coriander this dark green curry from the backwaters of Kuttanad region in Kerala goes best with appams or bread.
Chicken Roast
$17.95
Kerala style Chicken Roast
Butter Chicken
$18.45
A delicious, creamy delightful chicken dish with aromatic golden chicken pieces in an incredible curry sauce recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish served with naan.
Grilled Salmon
$25.95
These healthy skewered salmon kebabs are seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Chilly chicken
$17.45
Flavorful curry with tender , juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onions.
Kerala chicken curry
Kerala style chicken curry
Fish Nirvana
$23.95
Delicate fish in a harmonious blend of flavours.
Veal Ribs with Tapioca mash ( Paalkappa)
Tender veal ribs served with creamy tapioca mash.
Pothu Ularthiyathu
$19.95
Savoury stir-fry with a blend of spices and herbs.
Kottayam beef fry
$20.95
Tender beef strips cooked in a rich and aromatic spice blend.
Mutton Mappas
$19.45
Tender mutton in a rich, flavorful curry sauce.
Njandu Roast ( Roasted Crab)
Fresh crab roasted to perfection.
Fish Mappas
Tender fish in a rich and flavorful curry sauce.
Shappile Fish Curry
Flaky fish in a rich and aromatic curry sauce.
Fish molee Tilapia
$16.95
Tilapia in a rich and aromatic molee sauce.
Fish molee Shrimp
Succulent shrimp in a rich and aromatic molee sauce.
Egg Roast
$13.45
Tender eggs in a rich, savoury roast.
Fish in Banana Leaf ( Pompano) pollichathu
Famous local tavern favorite, marinated seasonal fish covered in specially made sauce wrapped in banana leaf and grilled
kappa Biriyani ( Beef)
Kerala style kappa (tapioca) with spiced beef.
Chatti kadal kootu
$24.99
A sharable portion, served with a portion of tapioca. A mixture of fresh seafood curried with coconut milk and handpicked spices to blend in a seafood flavour.
Kayikka's chiken
$18.95
Chicken biryani with fragrant rice and aromatic spices.
Erachi Choru
Traditional South Indian-style rice dish made with meat and spices.
kayikka's goat
Tender goat meat in a flavorful biryani dish.
kayikka's prawns
Succulent prawns in a flavorful biryani dish.
Chicken Fried Rice
Savoury rice dish featuring chicken.
Tenga Choru (Coconut rice)
$5.45
Flavourful coconut-infused rice.
Lemon Rice
Freshly cooked rice infused with a hint of lemon.
Nasi goreng seafood fried rice
Savoury seafood fried rice with a medley of seafood.
Plain Rice
$4.95
Steaming hot, fluffy white rice.
Veg Fried
$12.95
Flavourful fried rice with vegetables.
Shrimp Fried Rice
Savoury shrimp mixed with rice.
Egg Fried Rice
Flavourful rice dish with eggs.
Kallumakkaya Fry (Pan fried Mussels)
$15.45
Mussels sauteed with ginger - garlic and spices are a spicy dish, and very common in northern Kerala (Malabar).
Lasuni Gobi
An Indian restaurant classic, batter-coated cauliflower fried and tossed in a garlicky sauce.
Kolli Kozhi ( Chicken Lollipops)
Chicken lollipops tossed in a sweet and spicy sauce.
Beef Dry Fry
Beef strips cooked in freshly ground spices and sautéed with onions and curry leaves is a famous dish in a thattukada (Kerala version of street food) and toddy shop (local pubs of Kerala).
Chicken 65
Indo - Chinese style chicken boneless thighs with marinade and flavored with chilies and curry leaves.
Cherai Koothal (Calamari Roasted)
Squid rings marinated with Kerala spices . A well-known dish of the Cherai beach shacks of cochin.
Peanut Masala
$11.45
Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine.
Veg Samosas (2 Pieces)
$5.95
Served with Mint & Tamarind chutney
Shrimp Kallil Porichathu
Shrimp marinated with authentic seafood spice mix and grilled
Meen (fish) Kandhari tava grill
Fish marinated in a blend of spices, grilled to perfection.
Paal Konju ( Shrimp)
Tiger prawns flavored with creamy coconut marination
Chicken Kondattam
Boneless chicken cubes deep fried and tossed in sweet & spicy mixed masala
Chilli Paneer
$16.45
Fried cottage cheese tossed in tangy,sweet and chilly sauce mix
Kerala parotta
$5.00
2 pieces
Idiyappam
$6.45
String Hooper / Noolappam 4 pieces
Appam
Thin, delicate rice and coconut milk pancake.
Chapathi
$4.45
2pieces
Naan
$3.45
Thattu dosa
Gobi Manchurian Gravy
$13.95
Cauliflower in a sweet and sour Manchurian-inspired gravy.
Paneer Tikka Masala
Marinated paneer in a rich, creamy tomato sauce.
Kadai Paneer
$15.95
Tender paneer in a rich, aromatic sauce.
Kadala Curry ( Black Channa)
Black channa in a rich and flavorful curry sauce.
Eggplant Coconut Curry
$14.45
Tender eggplant in a rich coconut curry sauce.
Kerala Veg Stew
Traditional South Indian stew made with a variety of vegetables.
Chettinad vegetable Curry
$14.95
Rich and aromatic curry made with a blend of vegetables.
Mushroom Pepper Roast
Savoury mushrooms and peppers in a rich roast.
Kerala Veg Kuruma
Traditional Kerala-style curry made with a blend of spices and vegetables.
Masala Dosa
The well-known variety of dosa.
Ghee Dosa
Crispy fermented crepe served with a side of ghee.
Protein Dosa
(chicken is a home specialty of little south rice and lentil pancakes filled with special chicken/egg filling and served with sambar and chutney/egg).
Spring Dosa
Dosa filled with vegetables and cheese.
Mysore Masala Dosa (with red Chutney)
Served with red chutney. Mysore dosa is the one crispy outside and soft porous bite inside served with potato masala.
Idly
$11.99
Served with chutneys and Sambar.
Onion Chilly Uthappam
Comes with Sambar and Chutneys
Paal Kappa
$10.00
Tender tapioca in a rich coconut milk sauce.
Kappa
$6.00
Kerala-style mashed tapioca (cassava).
Omelette
$7.00
Fluffy eggs, a simple yet satisfying side dish.
Pomfret fry whole
Crisp, golden whole pomfret, fried to highlight its delicate flavour.
Grilled king fish
Fresh king fish, expertly grilled to perfection.
Shrimp Stir Fried Noodles
Stir-fried noodles with shrimp.
Chicken Stir Fried Noodles
Stir-fried noodles with chicken.
Egg Stir Fried Noodles
Stir-fried noodles with eggs.
Veg Stir Fried Noodles
Stir-fried noodles with a medley of vegetables.
Ada Pradhaman
Traditional South Indian sweet dish made with rice, jaggery, and ghee.
Semiya Payasam
Traditional South Indian dessert made with vermicelli noodles in a sweet, creamy sauce.
Tender Coconut Pudding
$9.45
Creamy pudding made with tender coconut.
Palada Falooda
$9.00
Cold dessert drink with vermicelli noodles, milk, and rose syrup.
Kothu Parotta Mutton
Chopped parotta tossed with tender mutton and spices, South Indian-style.
Chatti choru
$24.45
Traditional South Indian rice dish with a blend of spices and flavors.
Kizhi Parotta Chicken
Tender chicken wrapped in a flaky parotta bread.
Kizhi parotta Beef
Tender beef wrapped in a flaky parotta, served with a rich and aromatic flavour.
Kothu parotta Chicken
Tender chicken and crispy parotta, a flavorful South Indian-inspired dish.
Kothu Parotta Beef
Chopped parotta stir-fried with beef and spices, a flavourful South Indian street-style dish.