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Tomato Soup
CA$5.99
Tomato soup made with ripe tomatoes, infused with Indian spices, cilantro, and a hint of cream for a rich, aromatic experience.
Rasam
A traditional South Indian soup typically made with tamarind, tomatoes, and a blend of spices for a tangy and spicy flavor.
Dollar Iddly
CA$7.99
Mini iddly variety with choices of Rasam, Regular, or Sambar dipping sauce.
Podi Iddly
CA$8.45
Steamed rice and lentil cakes tossed in a spicy ground lentil powder.
Iddly Bath
CA$8.99
Steamed rice cakes typically soaked in sambar, complemented with coconut and tomato chutneys, offering a classic taste from southern Indian cuisine.
Ghee Podi Thatte Iddly
CA$9.95
Steamed rice and lentil cake topped with clarified butter and spicy podi, a flavorful spice blend typically used in South Indian cuisine.
Iddly Saagu
Steamed rice and lentil cakes typically served with a spiced vegetable curry known as saagu.
Iddly Tove
Steamed rice and lentil cakes, typically garnished with spices and herbs, offering a traditional Indian flavor profile.
Manchurian Idly
CA$10.25
Fried rice and lentil cakes tossed in savory Manchurian sauce, offering a fusion of Indian and Chinese flavors.
Rasam Idly Dipped
Steamed rice cakes dipped in a tangy and spicy rasam, a traditional tomato-based broth, garnished with fresh coriander.
Thatte Iddly
CA$8.95
Steamed rice and lentil cake, typically larger and flatter than regular idlis.
Sambhar / Rasam Iddly
Steamed rice and lentil cakes immersed in sambhar or rasam, garnished with fresh coriander and onions.
Traditional Iddly
Steamed rice and lentil cakes made from a fermented batter, common in Indian cuisine.
Sambhar Vada/Rasa Vada
Deep-fried lentil doughnuts immersed in a tangy lentil and vegetable stew known as sambhar, or dipped in a spicy, tangy soup called rasam.
Dahi Vada
Deep-fried lentil fritters soaked in creamy yogurt, topped with sweet and spicy chutneys, and garnished with aromatic spices.
Rasa Vada
Urad dal vada soaked in a tangy and spicy rasam, garnished with fresh coriander.
Onion Chilly Vada
Deep-fried lentil fritters typically infused with onions and chillies, offering a traditional Indian snack experience.
Traditional Vada
Deep-fried lentil fritters, typically made with ground urad dal, offering a crispy exterior and soft interior, commonly enjoyed in Indian cuisine.
Combo Dipped in Rasam
A combination of rice, idli, and vada, typically served with a tangy and spicy South Indian rasam, a tamarind-based soup flavored with pepper and spices.
1 Iddly 1 Vada
South Indian combo with one steamed rice cake and one savory lentil doughnut. Iddly options include dipping sauces like spiced tamarind broth, classic, or lentil-vegetable stew.
Combo Dipped in Sambhar
A selection of items typically including idli and vada, immersed in sambhar, a lentil and vegetable stew seasoned with South Indian spices.
Onion Pakora
CA$7.95
Onion slices coated in a spiced chickpea flour batter, deep-fried for a crisp texture, offering a classic Indian appetizer experience.
Chilly Pakora (5 pcs)
CA$7.25
Spicy green chilies dipped in seasoned gram flour batter and deep-fried to a golden crisp.
Masala Fries
CA$6.25
Crispy fries tossed in a blend of Indian spices, typically featuring garlic, onion, and chili for a savory and aromatic appetizer.
Potato Bonda (2 pcs)
CA$6.45
Mashed potatoes, mildly spiced, coated in chickpea flour, and deep-fried to create a crispy appetizer.
Bhajia (5 pcs)
CA$6.75
Fresh cut vegetable fritters typically dipped in house chickpea batter and deep-fried.
Samosa (2 pcs)
CA$5.25
Deep-fried pastry filled with spiced potatoes and green peas, offering a classic Indian appetizer experience.
Poori Saggu
Deep-fried whole wheat puffed bread, typically served with a spiced potato curry.
Poori Kurma
Deep-fried whole wheat puffed bread served with kurma, a typically spiced curry with vegetables or meat.
Poori Bhaji (2 pcs)
Deep-fried, puffed whole wheat bread served with a spiced potato curry, typically including turmeric and mustard seeds.
Mysore Masala Dosa (Udupi Style)
CA$12.25
A thin rice and lentil crepe spread with spicy red chutney, filled with seasoned mashed potatoes and onions.
Ghee Roast Paper Masala Dosa
CA$14.25
Thin rice and lentil crepe roasted with ghee, filled with spiced potatoes and onions.
Paper Dosa
Thin, crispy crepe made from rice and lentil batter, typically enjoyed as a popular South Indian dish.
Cheese Masala Dosa
CA$12.95
Rice and lentil crepe filled with spiced potatoes, onions, and cheese.
Ghee Roast Masala Dosa
CA$11.95
Crispy rice and lentil crepe cooked with clarified butter, filled with spiced potato masala.
Ghee Roast Paper Sada Dosa
CA$13.45
Thin, crispy rice and lentil crepe roasted with clarified butter, known as ghee, for a rich taste experience.
Paper Masala Dosa
CA$13.25
A thin, crispy rice and lentil crepe, typically filled with seasoned mashed potatoes and onions.
Butter Garlic Dosa
A thin rice and lentil crepe typically glazed with butter and garlic paste.
Butter Garlic Masala Dosa
A thin rice and lentil crepe spread with butter garlic paste and filled with spiced potato masala.
Cheese Sada Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously topped with grated cheese.
Chilli Cheese Dosa
A thin, crispy dosa filled with cheese and fresh green chilies, offering a blend of savory and spicy flavors.
Chilli Cheese Masala Dosa
CA$13.95
Thin rice and lentil crepe filled with cheese, green chilies, and spiced potato masala.
Ghee Roast Sada Dosa
CA$10.95
Crepe made from rice and lentil batter, cooked with clarified butter.
Mysore Masala Stuffed Sandwich Dosa
Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned mashed potatoes and onions, served as a sandwich-style dosa.
Mysore Sada Dosa
CA$11.45
Thin rice and lentil crepe layered with spicy Mysore chutney.
Onion Masala Dosa
Thin rice and lentil crepe topped with chopped onions and filled with spiced potato masala.
Onion Sada Dosa
A thin rice and lentil crepe, typically topped with chopped onions, offering a classic Indian culinary experience.
Podi Dosa
CA$9.99
A thin rice and lentil crepe typically topped with a spicy blend of ground lentils, dried chilies, and aromatic spices.
Podi Masala Dosa
CA$10.99
Thin rice and lentil crepe spread with coarse spice powder and filled with seasoned mashed potatoes.
Sett Dosa (3) Udupi Style
A stack of three soft, thick, and spongy rice and lentil pancakes, reflecting the traditional Udupi style of preparation.
Masala Dosa
CA$10.45
Thin rice and lentil crepe filled with spiced mashed potatoes and onions.
Sada Dosa (Plain)
CA$9.45
A thin, crispy crepe made from a fermented batter of rice and lentils, a classic South Indian dish.
Benne Podi Masala
Crepe made from rice and lentils, spread with chutney powder, and filled with spiced potato masala, enhanced with a touch of homemade butter.
Benne Podi Dosa
A fermented crepe made from lentils and rice, generously coated with butter and sprinkled with spicy chutney powder.
Benne Masala Dosa
Fermented crepe made from rice and lentils, generously spread with homemade butter and filled with spiced potato masala.
Benne Dosa
A fermented crepe made from lentils and rice, typically enriched with homemade butter.
Pav Bhaji Dosa
A thin rice and lentil crepe filled with a spicy vegetable curry (bhaji) made with a blend of tomatoes, potatoes, and Indian spices.
Mushroom Masala Dosa
Crispy crepe spread with spiced paste, filled with a blend of mushrooms and potato masala.
Paneer Dosa
Thin rice and lentil crepe filled with spiced Indian cottage cheese (paneer), creating a savory and satisfying dish.
Channa Masala Dosa
Thin rice crepe filled with spiced chickpea masala, typically garnished with cilantro and onions.
Cheese Garlic Dosa
A thin, crispy crepe typically filled with cheese and garnished with a garlic blend, creating a savory and aromatic combination.
Cheese Garlic Masala Dosa
CA$13.99
Thin rice crepe spread with fried garlic and melted cheese, filled with a spiced potato blend.
Chilli Garlic Masala Dosa
Thin rice crepe spread with spicy chilli garlic paste and filled with a seasoned potato blend.
Chilli Paneer Masala Dosa
CA$15.25
Thin rice crepe filled with Indian cottage cheese and potato masala, blended with chilies and spices, offering a savory and mildly spicy experience.
Coriander Masala Dosa
Thin rice and lentil crepe spread with coriander chutney, made from fresh cilantro and herbs, and stuffed with a spiced potato blend.
Hyderabadi Gonguru Masala Dosa
Thin crispy crepe spread with rare Andhra gongura chutney and stuffed with a spiced potato blend.
Mirch Masala Dosa
Thin rice crepe spread with a blend of rare red Mangalore chilies, herbs, and spices, typically stuffed with spiced potato masala.
Mysore Garlic Masala Dosa
CA$16.45
Thin rice crepe spread with a fusion of Mysore and garlic paste, filled with spiced potato, capsicum, and tomato blend, and garnished with cilantro and spiced powder.
Palak Paneer Dosa
CA$15.99
Thin rice and lentil crepe spread with a mildly seasoned spinach mixture, herbs, and topped with cottage cheese (paneer).
Paneer Masala Dosa
CA$14.75
Thin rice crepe filled with cottage cheese, spiced potato, and onion masala, offering a mild blend of Indian spices.
Chettinadu Masala Dosa
CA$13.75
Ghee-sautéed crepe spread with Chettinad spice paste, cooked onions, and garlic, typically filled with a savory potato masala.
Kanchipuram Kara Dosa
Thin crispy crepe typically layered with a spiced potato blend, extremely spicy rare chilies, cauliflower, cabbage, herbs, and spices.
Schezwan Dosa
Thin rice and lentil crepe spread with spicy Schezwan sauce, typically filled with a mixture of vegetables or spiced potatoes.
Cheese Spring Dosa
CA$16.25
Thin rice and lentil crepe filled with cheese and fresh vegetables, typically including spring onions, cooked until crispy and golden brown.
Manchurian Madurai
Battered ingredients fried Indo-Chinese style, typically sautéed with onions and simmered in a tangy soy and Indian sauce.
Udupi Special Spring Dosa (Signature)
Rice and lentil crepe filled with spiced potatoes, onions, and mixed vegetables, inspired by Udupi cuisine.
Paneer Spring Dosa
CA$16.95
Thin rice and lentil crepe filled with spiced paneer and fresh vegetables, typically served with coconut and tomato chutneys and sambar (lentil soup).
Paneer Vegetable Utthappam
Thick rice and lentil pancake topped with Indian cottage cheese and a medley of mixed vegetables.
Paneer Utthappam
A thick rice and lentil pancake topped with Indian cottage cheese, onion, tomato, chili, and coriander.
Cheese Onion Hot Chilli Utthappam
Thick rice and lentil pancake topped with cheese, chopped Indian red onions, and sliced chillies.
Cheese Vegetable Utthappam
A thick rice and lentil pancake topped with cheese and mixed vegetables, including onions, tomatoes, peas, and carrots.
Gun Powder Utthappam
CA$12.45
Rice and lentil pancake topped with spicy gunpowder, dosa podi, and typically includes onions and chilies.
Gun Powder with Mix Veg / Onion Chilli
Rice and lentil pancake topped with a mix of vegetables or onions and green chilies, sprinkled with flavorful gunpowder spice blend.
Kanchipuram Kara Utthappam
Rice and lentil pancake topped with spicy chillies, bell peppers, spring onions, and cabbage, inspired by the flavors of Kanchipuram.
Masala Utthappam
A thick pancake made from rice and lentil batter, typically topped with spiced potato, onion, tomato, and green chili.
Onion Hot Chilli Utthappam
Thick rice and lentil pancake topped with chopped onions and sliced hot chilies.
Onion Tomato Hot Chilli Utthappam
Thick rice and lentil pancake topped with chopped Indian red onions, juicy tomatoes, and sliced hot chillies.
Onion Tomato Utthappam
A thick rice and lentil pancake topped with chopped onions and tomatoes.
Onion Utthappam
Thick rice and lentil pancake topped with onions, a traditional South Indian dish.
Pizza Utthappam (South Indian Style)
A thick South Indian pancake made from rice and lentil batter, topped with cheese, onions, bell peppers, and tomatoes, offering a fusion of traditional and pizza-like flavors.
Vegetable Utthappam
A thick pancake made from rice and lentil batter, typically topped with tomatoes, peas, carrots, chilies, and onions.
Cheese Utthappam
CA$14.95
Rice and lentil pancake typically topped with cheese.
Plain Utthappam
A thick, savory Indian pancake made from a fermented batter of rice and lentils.
Special Onion Rava Masala Dosa
Thin crepe made from semolina and rice flour, sprinkled with onions and filled with spiced potato masala.
Special Onion Chilli Rava Masala Dosa
A thin crepe made from semolina and rice flour, topped with onions and chilies, filled with seasoned potato masala.
Special Onion Chilli Rava Dosa
Crispy crepe made with semolina and rice flour, topped with onions and green chillies.
Special Onion Rava Dosa
Thin crepe made from semolina and rice flour, sprinkled with finely chopped onions.
Sada Rava Masala Dosa
Thin crepe made from semolina and rice batter, typically filled with spiced mashed potatoes and onions.
Sada Rava Dosa
Thin rice crepe made with semolina, offering a delicate texture and mild flavor.
South Indian Thali
CA$17.95
Chapati, rice, sambar, rasam, kootu, poriyal, yogurt, pickle, papad, and dessert.
Mini Tiffin
Idli, medu vada, mini masala dosa, pongal, and a sweet, typically accompanied by sambar and chutney.
Tamarind Rice
Steamed basmati rice infused with tangy tamarind sauce, peanuts, and a blend of Indian spices.
Bagala Bhath / Curd Rice (Madras Style)
Steamed rice mixed with yogurt, seasoned with mustard seeds, and garnished with cucumber in a Madras-style preparation.
Pongal (Madras Style)
Rice cooked with lentils and seasoned with black pepper, ginger, and cashews, following traditional Madras-style preparation.
Lemon Rice
Basmati rice is mixed with lemon juice, mustard seeds, curry leaves, and peanuts for a tangy, aromatic dish.
Vegetable Pulao
Basmati rice cooked with mixed vegetables and whole spices, creating a fragrant and flavorful dish.
Bisi Bele Bhath
Rice cooked with lentils and mixed vegetables, typically flavored with tamarind, a Karnataka specialty from South India.
Upma
CA$9.25
Cream of wheat cooked with mixed vegetables and garnished with nuts.
Mini Pizza Utthappam
Soft Indian rice pancake topped with marinara, melted cheese, bell peppers, onions, and tomatoes, offering a South Indian twist on a classic pizza.
Ghee Dollar Iddly (10 pcs)
Mini steamed rice cakes brushed with ghee, shaped like coins. One order includes ten pieces.
Cheese Ketchup Dosa
CA$8.25
Thin crispy crepe made from rice and lentil batter, spread with tomato ketchup and sprinkled with cheese.
Chocolate Dosa
Thin crepe made from fermented rice and lentil batter, typically spread with a layer of rich chocolate sauce.
Mini Cheese Utthappam
Soft Indian rice pancake typically topped with melted cheese and fresh vegetables.
Cheese Dosa
Thin rice and lentil crepe typically filled with melted cheese, offering a delightful combination of crispiness and gooey richness.
Rocket Dosa
A plain crepe crafted from rice and lentil batter, folded into a playful rocket shape.
Rava Kesari
CA$4.50
Semolina roasted in ghee, sweetened with sugar, and mixed with raisins and nuts, typically flavored with cardamom and saffron.
Badam Halwa
CA$6.95
Ground almonds simmered with milk, sugar, and ghee, typically enhanced with cardamom and saffron for a rich, traditional Indian dessert experience.
Carrot Halwa
Grated carrots cooked with milk, sugar, and ghee, typically garnished with assorted nuts.
Payasam
CA$4.95
A traditional Indian dessert featuring milk simmered with vermicelli, subtly flavored with cardamom, and garnished with raisins and cashews.
Gulab Jamun
CA$4.75
Deep-fried milk dumplings typically soaked in a sweet syrup infused with cardamom and rose water.
Ras Malai
Cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and garnished with pistachios.
Madras Coffee
CA$3.25
A South Indian coffee brewed with chicory-laced coffee and mixed with hot, frothy milk, creating a rich and aromatic beverage.
Masala Chai (Tea)
Masala chai is a traditional Indian tea brewed with black tea, milk, and a blend of aromatic spices like cardamom, cinnamon, and ginger.
Chai (Tea)
CA$2.95
Black tea brewed with milk and typically infused with aromatic spices like cardamom and ginger for a traditional Indian chai experience.
Mango Lassi
A creamy blend of yogurt and ripe mango puree, typically sweetened with sugar and enhanced with cardamom, creating a refreshing cold drink.
Pop
CA$1.99
A selection of carbonated beverages typically includes Coke, Diet Coke, Sprite, and Ginger Ale.
Lassi
CA$4.45
A creamy yogurt-based drink typically blended with water, available in sweet or salted varieties, originating from North Indian cuisine.
Limca
Lemon-lime flavored carbonated soft drink from India, typically featuring a refreshing and zesty citrus taste.
Shake
A creamy blend of milk and your choice of flavors, typically including vanilla, strawberry, mango, or chocolate, creating a refreshing and satisfying drink.
Buttermilk
A fermented yogurt beverage typically mixed with water, salt, and spices, offering a refreshing and tangy experience often enjoyed with Indian meals.
Fresh Lemon Soda
CA$4.25
Freshly squeezed lemon juice combined with sugar and a hint of salt, topped with carbonated soda for a refreshing beverage.
Badam Halwa Ice Cream
Ground almonds cooked with ghee and sugar, blended with saffron and cardamom, served with a scoop of ice cream.
Chocolate Ice Cream
CA$3.95
Chocolate ice cream made with rich cocoa, offering a smooth and creamy texture typically associated with this classic dessert.
Cold Coffee
Blended coffee typically combined with milk and ice, creating a smooth, chilled beverage.
Falooda
Vermicelli noodles, basil seeds, and rose syrup combined with ice cream create this traditional Indian dessert.
Gulab Jamun with Vanilla Ice Cream
Deep-fried milk dumplings soaked in rose-flavored sugar syrup, served with a scoop of creamy vanilla ice cream.
Mango Ice Cream
Made with real mango puree, this Indian-style ice cream typically includes milk and cream for a rich, smooth texture, offering the luscious taste of ripe mangoes.
Royal Falooda
Rose syrup-infused dessert with vermicelli noodles, sweet basil seeds, and milk, topped with assorted ice cream and a sprinkle of nuts.
Udupi Special Gadbad Ice Cream
Layered ice cream dessert featuring assorted flavors, fresh fruits, nuts, and jelly, inspired by the Mangalore region's traditional "Gadbad" ice cream.
Kulfi
Kulfi is a traditional Indian ice cream made by reducing milk and typically includes flavors like pistachio, saffron, and cardamom, offering a rich, creamy texture.
Vanilla Ice Cream
Vanilla ice cream typically made with fresh milk, cream, sugar, and vanilla extract, offering a smooth and creamy taste of pure vanilla.
Sambhar Take Out
Lentil-based vegetable stew typically seasoned with tamarind and spices, available as a take-out option.
Extra Chapati
Whole wheat flatbread, typically unleavened and cooked on a griddle or open flame, common in Indian cuisine.
Pappad (2 pc)
CA$0.95
Thin and crispy Indian wafers made from seasoned lentil dough, typically enjoyed as a snack or accompaniment.
Extra Channa (8 oz)
CA$3.50
Chickpeas cooked in a spiced curry, offering a hearty addition to your meal.
Extra Batura
CA$2.45
A fluffy deep-fried leavened sourdough bread, typically enjoyed as an addition to your meal.
Extra Poori / Chapathi
Deep-fried fluffy whole wheat bread or thin, soft unleavened flatbread made with wheat flour.
Extra Thali Item
A selection of additional items from a traditional thali, which typically includes various curries, breads, rice, and condiments.
Raitha
CA$1.95
Yogurt mixed with onions, cucumbers, and a blend of spices.
Rice
Steamed basmati rice, a staple Indian dish, typically includes aromatic spices.
Sambar Take Out 8oz
Lentil-based vegetable stew, typically enriched with tamarind and a blend of spices, common in South Indian cuisine.
Milagi Podi
CA$2.50
Milagi podi is a spicy South Indian powder typically blended with lentils and spices, often mixed with oil for added flavor.
Yogurt
Plain yogurt made in an Indian style, typically includes a creamy texture and tangy flavor, often used to cleanse the palate and balance spicy dishes.