Full menu
Sinigang meal
CA$23.00
Choose shrimp or crispy pork in a tangy tamarind broth with tomato, radish, onion, cabbage, and okra.
Half Oink + 2 Sides
CA$25.00
Grilled pork belly marinated in a sweet and savory concoction evoking the streets of Manila. Comes with two sides of your choice.
Lil Cluck + 2 Sides
CA$19.00
Grilled quarter chicken inasal. Ours is bathed in soy, lime, ginger, and lemongrass. Comes with two sides.
Pares beef stew meal
The current king of Filipino street food, this is our take on this rich and savory beef stew with oriental flavors. Served with garlic fried rice and your choice of another side.
C-Train Rice + Side
Bikol express, rice, and your choice of side.
Filipino street grill meal
CA$20.00
Grilled BBQ chicken thighs, pork ears or intestines, or Inasal chicken bottoms, just like in the streets of Manila served with two sides
Half Cluck + 2 Sides
CA$27.50
Grilled half chicken inasal. Ours is bathed in soy, lime, ginger, and lemongrass. Comes with two sides.
Sisig Rice + Side
CA$21.50
Full order of sisig with a side of rice and another side of your choice.
Oink
CA$27.00
Grilled pork belly marinated in a sweet and savory concoction evoking the streets of Manila
Filipino street grill
CA$15.00
Grilled BBQ chicken thighs, pork ears or intestines, or Inasal chicken bottoms, just like in the streets of Manila
Sinigang (Shrimp or Crispy Pork)
Our take on one of the most beloved Filipino dishes choose between shrimp or crispy pork sinigang, each with its own distinct rich tamarind broth.
Pares beef stew
CA$21.00
The current king of Filipino street food, this is our take on this rich and savory beef stew with oriental flavors.
T&B
Crispy pork and tofu in a sweet 'n salty soy-based sauce. Also known as tokwa't baboy.
C-Train (Bikol Express)
Crispy pork shoulder and belly finished in a coconut cream sauce packed with red and green chilies flavored by the umami-packed sautéed shrimp paste we make In-house.
Cluck
Grilled chicken inasal. Ours is bathed in soy, lime, ginger, and lemongrass.
Sisig
CA$18.00
Chopped pork or chicken sizzled with onions and green chili. Choose from classic or the creamy Manila version.
Lumpianiza
CA$14.50
Six pieces of spring rolls filled with sweet Filipino sausage. Best paired with spiced vinegar.
Lumpia
Seven pieces of a Filipino classic. These are spring rolls made with ground pork, onions, carrots, and cilantro. There's a chips ad that says something about not being able to stop eating something when one starts. It applies here.
Sisig Dynamite
Sisig, jalapeño pepper, and cream cheese wrapped in rice paper.
C2 Iced Tea
CA$4.00
Filipino iced tea in apple or lemon flavour.
Coca-Cola
CA$2.50
Classic Coca-Cola.
Chocolait chocolate drink
Rich chocolate drink, a Filipino childhood favourite.
Philippines Brand Fruit Drinks
CA$3.00
Canned tropical fruit juice in three flavors: mango, guava, and pineapple. 250ml.
Bottled Water
CA$1.50
Refreshing bottled water.
Yema cake
CA$13.00
Soft sponge cake enrobed in a sweet dairy sauce topped with grated cheese.
Brazo de Mercedes
CA$11.00
A rolled cake with a creamy custard center enveloped in a soft meringue roll.
Ube Yema cake
Soft sponge cake enrobed in an ube-flavored sweet dairy sauce topped with grated cheese.
Sylvanas
Meringue cookie sandwiches bursting with luscious French buttercream.
Sans rival
Crispy layers of meringue sandwiching creamy French buttercream topped with cashew bits, this Filipino dessert truly "has no rival".
Manong’s Bagoong jar
CA$8.50
Sautéed shrimp paste rich and salty, like the ones peddled in the streets of Manila. 250ml jar.
Spiced vinegar jar
We bottled our spiced vinegar and kicked up the spice!
Chilli Garlic jar
CA$12.00
Fried chili peppers, garlic, and onions make this dip a perfect flavor boost to dimsum, soups, honestly, pretty much anything you want to spice up. 250ml jar.
Chicken Garlic Oil jar
Just chicken schmaltz flavored with garlic and colored with annatto. Perfect to drizzle over rice, cooks eggs with, or use for a richer salad dressing. 500ml jar.
Sisig platter
CA$65.00
Sisig that can satisfy 6-8 people when you want to share the sisig love.
Cluck Inasal platter
CA$110.00
Three whole chicken Inasal
Oink Pinoy BBQ platter
CA$85.00
More than a kilo and a half of pork belly slabs marinated Filipino street BBQ style
Rice with Chicken Oil
CA$4.25
Steamed white rice topped with our chicken garlic oil.
Homemade Kimchi
CA$5.50
Pickled napa cabbage. Yes, we make it ourselves.
Garlic Fried Rice
Fried rice the Filipino way. Sautéed garlic and cold day-old rice. Simple but oh-so-good.
Napa + Mango
Flash-pickled napa cabbage topped with sweet mango dressing.
Fried eggs
Fried eggs served with a side of chili pepper.
Steamed White Rice
CA$3.50
Plain steamed white rice, a tabula rasa for your palate.
Dynamite Fries
Hand-cut, twice-fried fries tossed in dynamite dust or plain ol' salt.
Chicken Garlic Oil
Pure chicken oil that we color with annatto seeds and enriched with garlic, this one is sinful and is often drizzled over rice when having inasal.
T&B Sauce
Our tokwa't baboy or T&B sauce goes well with a lot of other things aside from fried pork and tofu.
Soy + Lime
CA$0.75
A classic Filipino dip of soy sauce, lime juice and onions, please note if you want us to add some chilis to the dip.
Roast Sauce
Lets us change your mind about liver with this rich and savory sauce we use for lechon in the Philippines.
Sweet Chili
Sweet, gently spicy, and savory. You may know it as a spring roll sauce.
Fire and Ice
Bird's eye chili brings the heat, and coriander refreshes. Try this unique way to add a spicy kick.
Spiced Vinegar
Sugarcane vinegar stepped in onions, chili, garlic and cucumber.