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Premium Fish Maw & Chicken Hotpot（八珍花膠皇雞鍋）
$91.49
含兩條花膠和一整隻雞
Sliced Chicken with FiHirta & Job’s Tears（五指毛桃薏米雞鍋）
$69.99
含整雞起片4盤
Nourishing Herbal Chicken Hotpot（滋補藥膳雞鍋）
含一整隻雞
Stewed Chicken with Pork Tripe Hotpot（鳳凰豬肚雞鍋）
$81.99
Stewed chicken and pork tripe in a savoury hotpot broth; warming, meaty soup base served bubbling hot.
Cantonese Braised Beef Offal Hotpot（港式牛雜煲）
Assorted beef offal braised Cantonese style, served in a savoury hotpot broth.
Macau-Style Pork Bone Hotpot（澳門豬骨鍋）
$45.99
Macau-style pork bone broth with deep, savoury flavour; hearty and aromatic as a signature hotpot base.
Teochew-Style Congee Hotpot（潮式毋米粥底鍋）
$21.99
Teochew-style grain-free congee broth; clean and light, ideal as a hotpot base.
Teochew-Style Satay Hotpot（潮式沙嗲鍋）
$26.49
Hong Kong Coriander & Century Egg Hotpot（港式皮蛋芫茜鍋）
$19.49
Hong Kong–style hotpot broth with coriander and sliced century egg, herbal and savoury.
Add-on Chicken（另加雞肉）
Priced by add-ons
Additional portion of chicken for cooking in your hotpot.
Add-on Pork Tripe（另加豬肚）
$13.49
Pork tripe add-on for hotpot; snappy, chewy texture.
Prime Black Tiger Prawns（去頭老虎蝦）
$27.59
Head-off black tiger prawns with a firm, meaty bite.
Premium Osmanthus Clam（上品桂花蚌）
$25.49
Osmanthus clam with a crisp, bouncy bite and mild ocean flavour; a premium pick for hotpot.
Hokkaido Sea Scallops（日本珍寶帶子）
$20.49
Plump, tender Hokkaido sea scallops with a clean, delicate flavour; a premium pick for hotpot.
Whole Abalone in Shell（有殼鮑魚）
$22.99
Whole abalone in shell; a prized delicacy with a firm, springy bite and clean, oceanic flavour.
Premium Live Oysters（珍寶生蠔）
Jumbo live oysters with a plump, silky bite.
New Zealand Green Mussels（紐西蘭爆肥青口）
$11.99
New Zealand green-lipped mussels, extra-plump and meaty; clean ocean flavour, ideal for hotpot.
Boneless Snakehead Fish Slices（無骨黑魚片）
Boneless snakehead fish slices, offering a delicate texture and a tender bite.
Hand-cut Rib Eye（手切吊籠）
$29.99
Hand-cut rib eye with rich marbling; tender bite and deep beef flavour.
Hand-cut Premium Marbled Beef(手切雪花牛)
$17.59
Hand-cut slices of richly marbled beef, offering a tender, satisfying bite.
Hand-cut Hind Shank（手切五花趾）
Hand-cut beef hind shank, sliced; alternating lean and tendon for a springy bite and rich beef flavour.
Brisket Fatty Cut（牛胸口油）
$9.59
Well-marbled fatty brisket slices, tender and rich; perfect for hotpot.
Ox Tongue（牛脷）
Ox tongue, thinly sliced for hotpot, offering a tender, springy bite and clean, beefy flavour.
Japanese A5 Wagyu Beef（日本A5和牛）
$82.99
Japanese A5 Wagyu beef, prized for its intense marbling and melt-in-your-mouth tenderness.
Premium AU M9 Wagyu（澳洲M9和牛）
$51.59
Australian M9 Wagyu beef with exceptional marbling, offering a rich, tender bite.
Huang Hou（黃喉）
$10.99
Beef aorta (huanghou), thinly sliced with a crisp, snappy bite.
Pork Collar（松阪肉）
Well-marbled pork collar with a tender bite and rich, savoury flavour.
Pork Liver（豬腰）
Sliced pork liver with a silky bite and rich, savoury flavour.
Berkshire Pork Luncheon Meat（厚切午餐肉）
$7.49
Thick-cut slices of Berkshire pork luncheon meat; robust, savoury pork flavour with a satisfyingly meaty bite.
Hong Kong Style Red Sausage（港式紅腸）
Classic Hong Kong-style red sausage with a firm, springy bite and mildly savoury notes.
Boneless Duck Feet（無骨鴨掌）
Boneless duck feet with a tender, springy bite; collagen-rich for a satisfyingly bouncy texture.
Duck Blood(鴨血)
$8.99
Silky duck blood cubes with a smooth, custard-like texture; a classic hot pot add-in.
Artisan Handcrafted Meatballs Platter（匠心手打丸拼盤）
含手打牛肉丸2顆，手打豬肉丸2顆，手打墨魚丸2顆和手打蝦滑2顆
Handcrafted Shrimp Paste（手打蝦滑）
4顆
Handcrafted Cuttlefish Balls（手打墨魚丸）
Handcrafted Beef Meatballs（手打牛肉丸
Handcrafted beef meatballs with a smooth, springy bite and rich, savoury flavour.
Handcrafted Pork Meatballs（手打豬肉丸）
$8.59
Hand-beaten pork meatballs with a soft, springy bite; savoury and meaty.
Stuffed Fish Balls（包餡魚丸）
$8.49
Springy fish balls with a savoury filled centre; tender bite and a juicy finish.
Hong Kong Style Fresh Fish Tofu（港式鮮魚腐）
Hong Kong–style fish tofu cubes with a soft, bouncy bite; delicate tofu-like texture for hot pot.
Japanese Crab Sticks（日本蟹柳）
Japanese-style surimi crab sticks with a springy bite and mild seafood flavour.
Teochew Beef Tendon Meatballs（潮州牛筋丸）
Teochew-style beef meatballs with tendon; springy, meaty bite.
White pepper Pork Tripe meatballs（胡椒豬肚丸）
Pork tripe meatballs seasoned with white pepper for an aromatic, peppery finish.
Tofu Pocket with Shrimp（鮮蝦福袋）
Tofu skin pouch filled with shrimp filling for a delicate, savoury bite.
Fish Ball with Fish Roe Stuffing（魚籽包）
Springy fish balls filled with popping fish roe; a savoury, briny bite in the centre.
Morel Mushroom Stuffed with Shrimp Paste（蝦滑釀羊肚菌）
Honeycombed morel caps filled with smooth shrimp paste; earthy depth and a tender, springy, savoury bite.
Superior Bamboo Fungus Stuffed with Shrimp Paste（蝦滑釀上等竹笙）
Premium bamboo fungus filled with smooth shrimp paste; delicate, springy bite.
Black Fungus（黑木耳）
$5.99
Crisp, springy wood ear mushrooms (black fungus); mild flavour and a satisfying crunch.
Enoki Mushrooms（金針菇）
Long, slender enoki clusters with tiny caps; mild, clean flavour and a tender bite.
King Oyster Mushrooms（皇子菇）
King oyster mushrooms with a firm, meaty bite and mild, savoury umami.
Superior Bamboo Fungus（上等靚竹笙）
Porous, netted bamboo fungus with a tender, lacy crunch; a prized mushroom with a mild, delicate flavour.
Baby Napa Cabbage（娃娃菜）
Tender baby napa cabbage with delicate, layered leaves and a light crunch.
Chinese Lettuce（唐生菜）
Crisp Chinese lettuce leaves with a clean, refreshing crunch.
Watercress（西洋菜
Peppery, crisp watercress with a refreshing bite.
A-choy（A菜）
Leafy Taiwanese A-choy with crisp stems and tender leaves; mild, refreshing bite.
Coriander/ Cilantro（芫茜）
Coriander (cilantro) sprigs for an aromatic, herbaceous lift to your hotpot.
Potato Slices（土豆片）
Thinly sliced potato rounds for quick, even cooking; mild, gently starchy texture.
Taro Slices（芋頭片）
Sliced taro for hotpot, yielding a soft, creamy texture and a hearty, starchy bite.
White Radish Slices（白蘿蔔片）
$4.99
Sliced white radish (daikon) with a crisp bite and clean, mild flavour.
Winter Melon Slices（冬瓜片）
Thin winter melon slices, mild and refreshing; tender texture that absorbs savoury broth.
Chinese Yam（鐵棍淮山）
Chinese yam with a tender-crisp bite and clean, mild flavour.
Lotus Root Slices（藕片）
Crisp lotus root slices with a mild, earthy flavour and a satisfying crunch.
Corn Pieces（玉米）
Corn on the cob, cut into bite-sized segments with juicy kernels.
Stem Lettuce（萵筍）
Stem lettuce (celtuce), with a crisp, tender crunch and mild, refreshing taste.
Konjac Noodles（魔芋絲）
Konjac noodles with a bouncy, slippery bite; neutral flavour, ideal for hotpot.
Kelp Knots（海帶結）
Knotted strips of kelp with a springy, chewy bite and a clean, mildly briny flavour.
Quail Eggs（鵪鶉蛋）
Petite quail eggs with a mild, delicate bite; ideal for hotpot.
Taiwanese Style Bean Curd Sheet（台式炸腐皮）
Taiwanese-style deep-fried bean curd sheet with a light, crispy bite.
Crispy Tofu Skin Roll（響鈴卷）
Light, crispy tofu skin rolls with an airy crunch and tender bite; a classic hotpot staple.
Fresh Tofu（鮮豆腐）
Fresh tofu, cut into pieces with a smooth, delicate texture; a light, versatile addition.
Frozen Tofu（凍豆腐）
Porous frozen tofu that soaks up hotpot broth; springy, satisfying bite.
Tofu Skin（千張豆皮）
Thin, layered tofu skin sheets with a delicate, slightly chewy bite; absorb flavours well.
Raw Egg（生雞蛋）
$3.59
Whole raw egg to crack into your hot pot or dipping sauce for added richness.
Preserved Egg（皮蛋）
$5.49
2枚
Gongcai（貢菜）
Celtuce (asparagus lettuce) stems with a crisp, crunchy bite.
Rice（米飯）
Steamed white rice, a classic staple to round out your meal.
Four-Vegetable Noodles（四色蔬菜麵）
Instant Noodles（公仔麵）
$2.49
Classic instant noodle cakes with a springy bite; quick-cooking and satisfying.
Cantonese Wonton （港式雲吞）
6枚
Chinese Fried Dough Sticks（油條）
Light, airy Chinese fried dough sticks (youtiao) with a crisp exterior and a tender centre.
Black Fungus Salad with Sesame Sauce (涼拌黑木耳)
Crisp wood ear mushrooms, chilled and tossed in sesame sauce.
Thai Spicy and Sour Chicken Feet (泰式酸辣鳳爪)
Tender, chewy chicken feet in a Thai-style spicy and sour seasoning; tangy heat in every bite.
Crispy Silken Tofu Bites (一口酥豆腐)
Bite-sized silken tofu with a light, crisp exterior and a soft, delicate centre.
Salt and Pepper Chicken Cartilage (椒鹽雞軟骨)
$15.59
Crispy chicken cartilage with salt and pepper seasoning; savoury, crunchy bite.
Golden Crispy Chicken Wings (酥炸雞中翼)
Mid-joint chicken wings deep-fried to a golden, crispy finish.
Peanuts with Aged Vinegar (老醋花生)
A classic starter of peanuts tossed in aged vinegar for a bright, tangy flavor.
Drunk Duck Tongue (醉鴨舌)
Chilled duck tongues marinated in Chinese rice wine; a classic drunken appetizer with a wine-fragrant finish.
Jellyfish Head Smashed with Cucumber (海蜇頭拍黃瓜)
Jellyfish head with smashed cucumber for a crisp, springy texture contrast.
Min Nan-Style Wine-Marinated Pork Ribs (閩南醉排骨)
Pork ribs marinated in wine, in the classic Min Nan 'drunken' style - aromatic and ideal as a starter.
Crispy Pork Intestine（脆皮炸大腸）
Deep-fried pork intestine with a crackling crisp exterior and tender, springy centre; a rich, savoury appetizer.
Fresh Eel Segments Sizzled in Clay Pot Aromatics (啫新鮮黃鱔段)
$34.99
Tender eel segments served sizzling in a clay pot, infused with aromatic seasonings for a fragrant, concentrated flavor.
Pork Intestine Sizzled in Clay Pot (尖椒大腸)
Pork intestine with green chili peppers, served sizzling in a clay pot.
Fresh Abalone and Free-Range Chicken Sizzled in Clay Pot (啫鮮鮑走地雞)
$35.99
Fresh abalone and free-range chicken sizzled in a clay pot, served bubbling hot in their own juices.
Beef Short Ribs Sizzled with Fragrant Black Pepper (啫黑椒牛仔骨)
Beef short ribs wok-seared with fragrant black pepper for a savoury, pepper-forward bite.
Fresh Oysters Sizzled with Ginger and Scallion in Clay Pot (啫薑蔥生蠔煲)
$39.59
Oysters sizzled with ginger and scallion, presented in a hot clay pot for aromatic warmth.
Pork Jowl Sizzled with a Duo of House Sauces (啫雙醬豬頸肉)
Cantonese Cured Meats Sizzled in Prosperity Style (啫臘味富貴花)
Sizzling medley of traditional Cantonese cured meats, wok-tossed Prosperity style for rich, aromatic flavour.
Braised Chinese Kale with Cured Meat (啫臘味芥蘭)
Braised Chinese kale (gai lan) with cured meat, offering a savory pairing of tender greens and rich, meaty bites.
Fried Rice with Shrimp (蝦仁炒飯)
Classic wok-tossed rice with tender shrimp and fluffy grains.
Vegetable Chow Mein with Premium Soy Sauce (豉油皇菜心炒麵)
Stir-fried noodles with choy sum, tossed in premium soy sauce.
Fried E-Fu Noodle with King Mushroom (皇子菇幹燒伊麵)
Cantonese E-Fu noodles stir-fried with king oyster mushrooms, featuring a soft, springy bite.
Cantonese Claypot Rice with 3 Treasures of Preserved Meat (廣式辣味三寶煲仔飯)
$23.99
Claypot rice with a trio of cured meats including Chinese sausage, with a crispy rice crust.
Claypot Rice with Spare Ribs in Black Bean Sauce (豉汁排骨煲仔飯)
$21.59
Claypot rice topped with spare ribs in savoury black bean sauce, with a crispy rice crust at the bottom.
Preserved Mustard Green and Pork Patty Claypot Rice (冬菜肉餅煲仔飯)
Steamed minced pork patty with preserved mustard greens, served over claypot rice.
Mango Pomelo Sago（楊枝甘露）
Chilled dessert of mango, pomelo and sago pearls in a creamy base; smooth texture with bright citrus flavour.
Freshly Ground Black Sesame Soup（生磨芝麻糊）
Freshly ground black sesame seeds blended into a smooth dessert soup with a deep, nutty flavour.
Herbal Jelly with Taro Balls & Sago in Coconut Milk（芋圓仙草西米露）
Silky herbal jelly with chewy taro balls and sago pearls in creamy coconut milk.
Snow Fungus with Peach Gum（雪耳燉桃膠）
Stewed snow fungus with peach gum in a classic dessert soup; delicate, lightly sweet, jelly-like texture.
Purple Rice in Coconut Milk with Sago(椰汁紫米露）
Classic dessert of purple rice in creamy coconut milk with sago pearls; gently sweet with a soft, chewy texture.
Sugarcane, Imperatae Root, Water Chestnut & Barley Herbal Drink（竹蔗茅根鮮馬蹄薏米水）
$7.99
Traditional Cantonese herbal infusion of sugarcane, imperatae root, water chestnut, and barley.
Fig, Lily Bulb & Snow Pear Tea（無花果百合雪梨茶）
Fragrant herbal tea of fig, lily bulb, and snow pear, offering a clean, fruity finish.
Thai Green Lemon Tea（暴打渣男檸檬茶）
Thai-style green tea with smashed lemon slices for bold citrus.
HK Style Lemon Tea(港式檸檬茶）
Hong Kong-style black tea with sliced lemon; bright citrus finish.
House Special Sour Plum Drink（秘制酸梅湯）
Classic Chinese sour plum drink with a tangy, refreshing finish.
Coke（可樂）
$2.99
Sprite（雪碧）
Diet Coke(健怡可樂）
Canada Dry（薑汁汽水）
Sweet & Sour Pork on Rice(咕咾肉飯)
$19.99
Dace with Eggplant, Green Beans & Black Bean Sauce on Rice（豆豉鯪魚茄子豆角飯）
$20.99
Salted Fish, Chicken & Tofu on Rice（鹹魚雞粒豆腐飯）
Beef with Bitter Melon on Rice（涼瓜牛肉飯）
Chinese Sausage with Chinese Broccoli on Rice（臘味芥蘭飯）
Cantonese Chow Mein（廣東炒麵）
Soy Sauce Chow Mein with Bean Sprouts（芽菜仔豉油皇炒麵）
Beef Offal Noodle Soup（牛雜湯麵）
Stir-fried Mixed Mushrooms & Vegetables Noodles（珍菌上素炒麵）
Cantonese Fried Rice Vermicelli（廣式炒米粉）
Singapore Style Fried Rice Vermicelli（星洲炒米粉）
Pan-fried Rice Vermicelli with Shredded Pork（肉絲煎米粉）
* Pan-fried Rice Vermicelli with Bitter Melon & Beef（涼瓜牛肉煎米粉）