Full menu
Pork BBQ (sold by pcs)
$5.00
Per stick
Crispy Pata
$18.00
Crisp pork leg served with a side of savory sauce.
Bicol Express
$12.00
Spicy pork dish in a rich coconut milk sauce.
Lomi
$17.50
Thick Filipino egg noodle soup topped with boiled egg, pork, fish balls, and crispy chicharron.
PANSIT Batil Patong
Stir-fried noodles with ground meat and bean sprouts, topped with a fried egg.
ISAW BBQ (SOLD BY PCS)
PER STICK
CHICKEN INASAL
$16.00
roast or grilled chicken paired with rice or veggies,
KILAWEN (pork)
$17.00
Ilocano dish in the Philippines that's made out of chopped flame grilled pork mixed with pepper, vinegar, onions and other spices.
DINAKDAKAN (pork)
$17.99
made from parts of the pig including ears tossed in vinegar/ calamansi/ lemon juice, onions and other spices.
HOTSILOG
$13.50
Filipino style red hotdog with rice and egg
TAPSILOG (SMASHED TAPA) beef
$14.50
CORNED BEEF TAPA (cured beef) with rice and egg
LIEMPOSILOG
deep fried pork belly, rice and egg
Bangsilog ( Fried milk fish with egg and rice)
Fried marinated milkfish paired with rice and egg
CHICKEN INASAL - THIGH PART
$12.99
Roasted chicken paired with rice, and soy sauce as dipping sauce.
Pork lard 1 lb
$7.15
Steamed Rice
$2.50
Plain steamed rice, a simple side for any dish.
DINUGUAN (Pork blood stew)
Rich pork stew made with blood.
Laing
Taro leaves cooked in creamy coconut milk.
ROASTED PEANUT with garlic
$8.99
PEANUT BUTTER 500g
$13.99
WATER
Hydrating and refreshing water.
Coke
$3.00
Gingerale
Fizzy and refreshing carbonated drink.
HALO HALO
$13.00
EMBOTIDOSILOG
Filipino-style meatloaf, garlic rice and sunny side up egg.
Taro leaves cooked in rich coconut milk, a Filipino classic.
Fried pork isaw (12 once)
$10.50
Crispy fried pork intestines (isaw), cut into bite-size pieces, 12 oz.
MAJA BLANCA (COCONUT MILK PUDDING)
$9.99
Maja Blanca is a coconut milk pudding, delicately sweetened and topped with sweet corn and cheese.
