Full menu
Juice
$4.50
Apple, orange, pineapple, grapefruit, watermelon, or cranberry.
Pop (355 ml)
$3.50
Coke, diet coke, sprite, ginger ale, club soda, or tonic water.
Perrier (750 ml)
$7.00
Fever Tree Ginger Beer (200 ml)
$5.00
Sea Change Straight Edge Pale Ale (473 ml)
$9.00
Eclipse Espresso
Rich and bold espresso shot.
Americano
$4.00
Rich and smooth coffee blend.
Cappuccino
Rich and smooth espresso-style coffee drink.
Latte
$5.50
Hot Chocolate
Rich and creamy beverage to warm your day.
Canmore Tea Co Pot of Tea
Genmaicha green tea, peppermint, Earl Grey, English breakfast, or chamomile.
Sicilian Sparkling Lemonade
Freshly squeezed lemonade with a sparkling twist.
Plain Milk
Dairy milk with no added flavour or sweetener.
Chocolate Milk
Rich and creamy milk infused with chocolate.
Kids Burger
$13.00
Lettuce, tomato, ketchup, and mustard. Served with fries.
Kids Pasta
Butter, cheese, and butter, or tomato and cheese.
Kids Grilled Cheese
Served with fries.
Kids Corn Dog
Deep-fried and battered corn dogs are served with ketchup and mustard.
Ube Panna Cotta Cheesecake
$16.00
Mango curd, Graham cracker crumb, mango salsa, whipped cream, and coconut. (Gluten free modification available)
Duck Rillette Corn Dogs
$24.00
Dijan, chives, parsley, cayenne, cognac, and cherry and apple gastrique. Served with three corn dogs.
Hand Cut Sukiyaki Fries
$20.00
Hand-cut fries, teriyaki, sautéed vegetables, Japanese Yum-Yum sauce, scallion, sesame
Okonomiyaki Onion Rings * Vegan Chef Challenge
$19.00
Okonomiyaki sauce, vegan yum yum sauce, green onions, sesame seeds, pickled ginger, seaweed.
Sesame Soy Stir Fried Vegetables
$21.00
Sesame soy sauce, sesame seeds, puffed rice.
Baked Camembert Cheese
$25.00
Baked Camembert cheese, spinach, artichoke, mushroom duxelles and chilli crisp. Served with crostinis.
Weekly Bao Bun
$23.00
Filipino Pork belly Adobo with Asian style Pico De Gallo.
Filipino Style Crispy Calamari ( Sinigang )
Breaded fried squid with cherry tomatoes, baby spinach, daikon, ginger and tamarind broth topped with crispy garlic
Black Truffle Royale Burger
$29.00
6oz Beef and pork patty, bacon jam, mushroom chilli crunch, kt burger sauce, black truffle Monterey Jack cheese. Serves with fries.
Ramen Noodle Salad
$26.00
Shiitake mushrooms, edamame, red cabbage, radish, celery, shredded carrot, cilantro, green onion, romaine, peanuts, mint, Thai basil, citrus ponzu dressing, furikake, and togarashi. (Vegan, Gluten Free Modification available)
Chinese Salt & Pepper Fish and Chips
$27.00
Icelandic cod, salt, Szechuan peppercorn, hand-cut fries, and housemade dill tartar sauce. (Dairy free)
Mie Goreng
$30.00
Udon noodles, crispy tofu, carrots, sweet pepper rings, bean sprouts, bok choy, crispy shallots, fried egg, cilantro, and lime. (Dairy free, Vegan modification available)
Bistek Noodle Stack
$35.00
6oz marinated butler steak, pancit noodle salad, marinated egg, Filipino style steak sauce & crispy garlic.
Lechon Kawali
$34.00
Chilli glazed pork belly & green gram stew. Topped with chicharron crumble. *Dairy Free
Sizzling Filipino Style Ahi Tuna ( Sisig )
onion. sweet peppers, lemon and calamansi aioli, fried quail egg, scallions and salmon roe. Served with jasmine rice
Kung Pao Chicken and Waffles
$31.00
Whole brined chicken wings, spicy kung pao sauce, Hong Kong style waffle with peanut butter and condensed milk drizzle, charred scallion and chili ranch topped with peanuts and cilantro.
Grilled Chicken Inasal Sandwich
Bread and butter pickles, Cabbage slaw, Kimchi ranch served on a toasted brioche bun.
Side Fries
Side Of French fries
Dijan, chives, parsley, cayenne, cognac, cherry, and apple gastrique. Served with three corn dogs.
Okonomiyaki Onion Rings *Vegan Chef Challenge
Okonomiyaki sauce, Vegan yum yum sauce, green onions, sesame seeds, pickled ginger, seaweed
6oz Beef and pork patty, bacon jam, mushroom chilli crunch, kt burger sauce, black truffle Monterey Jack cheese. Served with fries.
Shiitake mushrooms, edamame, red cabbage, radish, celery, shredded carrot cilantro, green onion, romaine, peanuts, mint, Thai basil, citrus ponzu dressing, furikake, and togarashi. (Vegan, Gluten Free modification available)
Udon noodles, crispy tofu, carrots, sweet pepper rings, bean sprouts, bok choy crispy shallots, fried egg, cilantro, and lime. (Dairy free, Vegan modification available)
Side plain rice
Plain, unseasoned rice to accompany your dish.