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Thanjavur Chicken 65
$20.00
Tender chicken marinated in a blend of traditional spices - Thanjavur style, expertly fried to crispy perfection.
Chef Ganesh's Homestyle Chicken Biryani
$23.99
Chef Ganesh's aromatic basmati rice cooked to perfection with a rich blend of spices, tender marinated chicken and a dash of authentic southern flavors. Fragrant, flavorful, and perfectly balanced, this biryani captures the essence of his home in every bite. Served with Salna(small flavorful and aromatic South Indian curry) & Raitha
Chef Ganesh Creamy Butter Chicken Dosa
Indulge in a dosa filled with creamy butter chicken, blending Indian flavors in a unique twist on a classic dish.
Cauliflower Fry
$16.00
Crispy cauliflower florets marinated in a symphony of traditional spices, including turmeric, cumin, and chilli powder, then lightly fried.
Vegetable Pakora
$15.00
These golden-brown bites are a beloved snack that showcases the vibrant flavours of fresh vegetables. Featuring seasonal vegetables, the pakoras are delicately coated in a spiced chickpea batter, resulting in a satisfyingly crisp texture. Served with our homemade tamarind chutney.
Vegetarian Samosa( 2 pcs)
$9.00
2 pcs served with chutney
Medu Vadai (3 pcs)
$14.00
These golden-brown, savoury lentil fritters are a beloved delicacy that will tantalize your taste buds. Accompanied by tomato chutney, coconut chutney and sambar, the Medu Vadai is elevated to new heights.
Sambar Vada (2 pcs)
$13.00
Sambar Vadai combines the crispiness of deep-fried lentil fritters(medu vadai) with the robust flavours of traditional South Indian sambar. Our sambar is a rich and flavorful lentil-based soup, infused with a medley of vegetables, tamarind, and a blend of spices. The sambar perfectly complements the vadai, adding depth and complexity to every bite. Can be prepared Vegan; please contact us
Idly (3 pcs)
This traditional South Indian delicacy is a staple breakfast item known for its soft texture and mild, comforting flavor. Served with creamy coconut chutney, tangy tomato chutney, and a bowl of aromatic sambar, creating a symphony of flavours that complements the idlies perfectly.
Rasam
$11.00
Experience the heartwarming flavours of our Rasam, a beloved South Indian delicacy. This comforting soup is crafted with a medley of aromatic spices, tamarind, and tomatoes, creating a flavorful and tangy broth.
Paneer 65
$17.00
This vegetarian delicacy combines the creamy goodness of paneer (Indian cottage cheese) with a fiery blend of spices and a tantalizing crispy coating. Served with our house special chilli sauce.
Podi Idli
Fluffy idlis dusted with fragrant homemade spiced gunpowder tossed in ghee.
Onion Bhaji
Crispy South Indian style golden onion rings, bursting with spice, served with cool mint chutney.
Chilli Paneer
Tender cubes of paneer cheese tossed in a fiery blend of spices, including ginger, garlic, and green chilies, creating a symphony of heat and flavor.
Curd Vada (2pcs)
Served chilled, this delightful dish combines the crispiness of deep-fried lentil fritters with the cooling goodnss of creamy yogurt.
Rasam Vadai (2 pcs)
This classic dish combines the tangy and spicy goodness of rasam, a traditional South Indian soup, with the crispiness of deep-fried lentil medu vadas.
Chilli Idli
soft pillowy idlis tossed in a spicy, tangy & flavorful chilli sauce
Idli & Vadai Combo
$18.00
Two soft idlis paired with two crispy vadais, a classic South Indian combo perfect for a light vegetarian start. Served with tomato chutney, coconut chutney and sambar.
Mini Idli Vadai Combo
$8.00
1 soft idli & 1 crispy vadai served with sambar & chutney
Butter Chicken Samosa (2pcs)
$12.00
Savoury pastry with white meat marinated with butter sauce and our special spices; served with our homemade tamarind chutney
Spicy Butter Prawn
$19.00
Prawns marinated in a fiery mixture of ginger, garlic, and red chillies, then cooked to perfection in a rich buttery sauce that's infused with aromatic spices.
Fish Pakora
Dive into a world of delightful flavours with our Fish Pakora. This classic Indian appetizer combines succulent fish fillets with a crispy and flavorful batter.
Chicken 65
Tender chicken pieces are marinated with a special blend of aromatic spices, including red chilli, ginger, garlic, and curry leaves. The marinated chicken is then deep-fried to perfection, resulting in a crispy and succulent texture. Served with our house special chilli sauce.
Mutton Varuval (spicy dry-fried mutton)
Tender pieces of mutton marinated in a symphony of aromatic spices, including cumin, coriander, and black pepper, then pan-fried to perfection until golden brown. Served with a zesty lime wedge for a burst of freshness, this appetizer is a true culinary adventure through the vibrant streets of Tamil Nadu.
Chilli Chicken
Tender chicken pieces marinated in a blend of spices, then wok-tossed with garlic, ginger, and green chilies to create a symphony of heat and flavor. Served sizzling hot, this dish is a fusion of Indian spices and Chinese influence, sure to excite your taste buds.
Prawn 65
Spicy, crispy prawns marinated in a fragrant blend of South Indian spices, deep-fried to perfection.
Kozhi Charu (Chicken Soup)
A traditional South Indian chicken broth, simmered with black pepper, garlic, curry leaves, tomato and tamarind for a light, tangy, and comforting soup.
Masala Fish
crispy fried fish marinated in spices and tossed in south indian masala
Chicken Vepudu
Tender chicken pieces marinated in spices, stir-fried with dried chilli and garlic
Madurai Chicken Roast
Chef’s special — Tawa-fried chicken leg & thigh infused with bold Madurai-style spices. Please note: Bone-in chicken is fully cooked to the recommended temperature; natural pink hues near the bone are normal.
Vegetables Korma
Savour the richness and aromatic blend of spices in our Vegetable Korma. This indulgent curry features a medley of seasonal vegetables cooked in a creamy and flavorful sauce, infused with fragrant spices like cardamom, cinnamon, and cloves. With its velvety texture and the perfect balance of flavours, our vegetable korma is a delightful choice for those seeking a satisfying and aromatic vegetarian curry.
Paneer Butter Masala
$22.00
Indulge in the rich and buttery flavours of our Paneer Butter Masala. This popular Indian dish features cubes of paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy, infused with aromatic spices and finished with a generous amount of butter and cream. With its creamy texture and the perfect balance of tanginess and richness, our Paneer Butter Masala is a delightful choice that will leave you craving its comforting flavours.
Kadai Paneer Curry
Dive into the robust flavors of our Kadai Paneer Curry, a beloved North Indian dish. This rich curry is made with freshly diced paneer (Indian cottage cheese) sautéed in a vibrant tomato-based sauce, spiced with a special blend of masalas cooked in a traditional kadai (wok).
Chana Masala
Experience the bold and flavorful notes of our Chana Masala Curry. This traditional Indian dish showcases tender chickpeas simmered in a spiced tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala, resulting in a hearty and satisfying curry. With its robust flavors and the perfect blend of spices, our Chana Masala Curry is a vegetarian delight that will tantalize your taste buds with its authentic taste.
Chettinad Indian Eggplant Masala
Indulge in the rich and comforting flavors of our Eggplant Curry. This vegetarian delight features tender eggplant cooked in a fragrant blend of spices and herbs, creating a luscious and flavorful curry. With its creamy texture and the perfect balance of spices, this eggplant curry is a delicious choice for those seeking a satisfying and wholesome vegetarian dish.
Mushroom Matter Chettinad
Experience the bold and aromatic flavors of South India with our Mushroom Chettinad. This dish features juicy mushrooms cooked in a thick, spicy gravy made from freshly ground coconut, poppy seeds, and a unique blend of Chettinad spices. The earthy mushrooms absorb the rich flavors of tamarind and curry leaves, making each spoonful a delightful exploration of taste.
Palak Panner Curry
$21.00
tender paneer simmered in velvety spinach
Butter Chicken Curry (Murgh Makhani)
Savor the creamy luxury of our Butter Chicken Curry, a culinary masterpiece from the heart of North India. Tender pieces of chicken are marinated overnight, then oven-grilled to perfection before being simmered in a silky, rich tomato-based sauce. This sauce, enriched with butter and cream, carries hints of garlic, ginger, and a subtle blend of spices, offering a velvety texture that melts in your mouth.
Chicken Sukka
This dry curry is made with succulent chicken pieces coated in a rich and thick masala paste, featuring grated coconut, tamarind, and a potent blend of roasted spices. The chicken is stir-fried to absorb the intense flavors, resulting in a dish that's bursting with spice and tang, topped with a sprinkle of fresh curry leaves for an aromatic finish.
Chicken Korma
Delight in the luxurious and aromatic flavors of our Korma Curry. This indulgent dish features tender pieces of meat cooked in a creamy and fragrant sauce, infused with a blend of spices like cardamom, cloves, and cinnamon, resulting in a velvety texture and a harmonious blend of flavors. With its rich and flavorful sauce enveloping the succulent chicken, our Korma Curry is a perfect choice for those seeking a decadent and satisfying dining experience.
Beef Sukka Curry
This dry curry is made with succulent beef pieces coated in a rich and thick masala paste, featuring grated coconut, tamarind, and a potent blend of roasted spices. The chicken is stir-fried to absorb the intense flavors, resulting in a dish that's bursting with spice and tang, topped with a sprinkle of fresh curry leaves for an aromatic finish.
Pepper Lamb
a dish that combines succulent lamb with a fiery black pepper-based sauce. Marinated lamb is seared and then simmered in a rich gravy infused with freshly cracked black pepper, garlic, ginger, and a hint of clove, which complements the natural richness of the meat.
Kerala Beef Masala Curry
Beef slow-cooked in a tomato-based masala, enriched with coconut oil
Lamb Chettinad Curry
Lamb Chettinad Curry, a South Indian delicacy that's sure to delight your senses. Succulent pieces of lamb cooked to tender perfection in a fiery blend of aromatic spices, including black pepper, fennel, and curry leaves, creating a symphony of flavors that dance on your palate.
Lamb Sukka
$23.00
Tender pieces of lamb marinated in a blend of aromatic spices, then sautéed to perfection with onions, tomatoes, and coconut, creating a tantalizing medley of textures and tastes.
Butter Lamb Curry
slow-cooked lamb simmered in a rich butter sauce
Lamb Palak Curry
a flavourful blend of lamb and velvety spinach
Chicken Palak Curry
a flavourful blend of chicken and velvety spinach (gf)
Prawn Chettinad Curry
Indulge in the succulent and flavorful delight of our Prawn Chettinad Curry. This exquisite dish features plump and juicy prawns cooked in a fragrant and spicy curry, infused with a blend of aromatic spices and tangy notes, creating a tantalizing symphony of flavours.
Prawn Pepper Masala
This dish showcases juicy, plump prawns that are sautéed with a lively blend of black pepper, onions, and tomatoes, enriched with a hint of turmeric and curry leaves. The prawns are perfectly cooked to retain their succulence, absorbing the spicy and aromatic masala.
Malabar Fish Curry
This dish features tender pieces of fish simmered in a flavorful coconut milk-based gravy, infused with tamarind, mustard seeds, and a variety of traditional Malabar spices. The curry is enriched with curry leaves and green chilies, providing a subtle heat that complements the sweetness of the coconut.
Chennai Fish Curry
fish simmered in a tangy tamarind and tomato sauce
Seeraga Samba Biryani (Chicken , lamb)
This biriyani is crafted using Seeraga Samba rice, known for its distinct aromatic grains that are smaller and absorb flavors better than other varieties. The rice is layered with marinated, tender pieces of chicken or mutton, slow-cooked with a blend of mint, coriander, and a handpicked selection of traditional spices. Please note: this dish's rice grain is unique compared to the commonly used basmati rice; Seeraga Samba rice is short and round with a strong aroma.
Chennai Street Style Chicken Biryani
this biriyani combines aromatic basmati rice with marinated chicken, which is cooked with a special blend of spices, yogurt, and fresh herbs like mint and cilantro.
Chennai Street Style Lamb Biryani
This biriyani is cooked in a traditional dum style, where layers of fragrant basmati rice and spicy marinated lamb are slow-cooked to perfection in a sealed pot. The lamb is tender and juicy, infused with a rich blend of spices, mint, and saffron, giving it a distinctive and robust flavor.
Chennai Street Style Egg Biryani
This dish features perfectly cooked basmati rice infused with a rich blend of spices, saffron, and herbs like mint and cilantro. Hard-boiled eggs, gently fried to add a golden hue, are layered within the rice, absorbing the fragrant spices. Slow-cooked in a traditional dum style, this biriyani is both comforting and flavorful.
Kushka Rice
This delicately spiced rice dish is cooked with a blend of ghee, onions, ginger, garlic, and a selection of whole spices like cloves, cardamom, and cinnamon, which impart a warm and inviting aroma. The rice is steamed to fluffy perfection, absorbing the rich and savory flavors, making it a versatile side that pairs excellently with any of your favorite curries or enjoyed on its own for a light meal.
Chennai Street Style Veg Biryani
Flavourful rice dish with a blend of spices and vegetables.
Veg Fried Rice
Choose your adventure with our Veg Fried Rice, available in two delectable styles. Opt for the mild, savory Hakka sauce or the fiery Szechuan sauce stir-fried.
Egg Fried Rice
Our Egg Fried Rice comes in two delicious variants to suit every palate. Enjoy the gentle, umami-rich flavor of Hakka sauce or the bold, spicy kick of Szechuan sauce. This dish features fluffy rice tossed with beaten eggs and seasoned perfectly to enhance the subtle flavors
Veg Noodles
Experience our Veg Noodles, available with your choice of Hakka or Szechuan sauce. These noodles are tossed with a colorful medley of fresh vegetables such as bell peppers, carrots, and cabbage, offering a crunchy texture and rich flavors. Whether you prefer the subtle, umami notes of Hakka sauce or the spicy, bold flavors of Szechuan sauce, these noodles provide a delightful and satisfying vegetarian option, garnished with a sprinkle of sesame seeds and green onions.
Egg Noodles
Delight in our Egg Noodles, served with either Hakka sauce for a mild taste or Szechuan sauce for a spicy kick. These noodles are expertly stir-fried with beaten eggs, creating soft, savory bites that complement the al dente strands. Each serving is enhanced with a hint of garlic and mixed with a selection of finely chopped vegetables, making it a nourishing and flavorful meal perfect for any time of the day.
Chicken Noodles
Savor the rich flavors of our Chicken Noodles, available with either the mild Hakka sauce or the fiery Szechuan sauce. Juicy, tender pieces of chicken are stir-fried with noodles and a variety of vegetables, offering a perfect balance of protein and greens. Choose your sauce to customize the flavor profile—mild and savory or hot and zesty. This dish is topped with green onions and sesame seeds, making it a hearty and appealing meal for noodle lovers.
Chicken Fried Rice
Our Egg Fried Rice comes in two delicious variants to suit every palate. Enjoy the gentle, umami-rich flavor of Hakka sauce or the bold, spicy kick of Szechuan sauce. This dish features fluffy rice tossed with beaten eggs and Chicken seasoned perfectly to enhance the subtle flavors
Plain Dosa (No Filling)
Crafted using a fermented batter of rice and lentils, our Plain Dosa is expertly cooked to perfection. The dosa is thin, light, and golden brown, offering a delightful crunch with each bite. Served hot off the griddle, our Plain Dosa is accompanied by an assortment of chutneys and sambar. Dip each piece of dosa into creamy coconut chutney, tangy tomato chutney, or savoury sambar, enhancing the flavours and creating a symphony of taste. (Please note, this dosa has no filling inside)
Onion Rava Masala Dosa
Potato masala base with semolina and caramelized onions. (v)
Eggplant Dosa
eggplants. onion, coriander, cumin. (gf/v)
Ghee Roast Masala Dosa
drizzled with ghee on the hot tava, potato filling. (gf)
Mixed Vegetable Dosa
Thin and crispy dosa using a fermented batter of rice and lentils. The filling is a vibrant and aromatic mixed vegetable filling consisting of carrots, cauliflower, brocolli and potatoes. Served hot and accompanied by a tomato and coconut chutneys and sambar.
Set Dosa (3 pcs)
A set of small, fluffy dosas that are slightly thicker than the regular dosa, providing a delightful softness with each bite. Served in a set, our Set Dosa is accompanied by an assortment of chutneys and sambar, enhancing the overall taste experience. Dip each piece of dosa into the creamy coconut chutney, tangy tomato chutney, or flavorful sambar to create a symphony of flavors on your plate.
Paneer Masala Dosa
Savor the delightful flavors of our Paneer Masala Dosa. This mouthwatering dosa showcases a thin and crispy crepe filled with a fragrant and savory mixture of spiced paneer (Indian cottage cheese) and aromatic spices. With its golden exterior and luscious paneer filling, this dosa is a perfect blend of textures and flavors that will satisfy your cravings for a truly satisfying meal.
Mysore Masala Dosa
Shaved coconut mix with house special seasoning. (gf/v)
Onion Masala Dosa
Regular onions.
Cauliflower Dosa
try our Cauliflower Dosa for a fresh take on the traditional dosa. Stuffed with spiced cauliflower that’s been tempered with mustard seeds and curry leaves, this dosa offers a delicious crunch and a burst of flavor. The cauliflower filling is both light and satisfying, making this dosa a great choice for those seeking a healthy and flavorful vegetarian option.
Mushroom Dosa
Delve into the earthy flavors of our Mushroom Dosa, an exquisite variation of the classic dosa. Filled with a savory mix of sautéed mushrooms and seasoned with a hint of garlic and pepper, this dosa is a mushroom enthusiast's dream.
Podi Dosa
Experience the fiery delight of our Podi Dosa, where traditional South Indian dosa meets the robust flavors of podi—a rich blend of ground spices, lentils, and seeds. This dosa is expertly coated with podi and a drizzle of sesame oil, bringing out a spicy and aromatic taste. A
Masala Dosa
masala potato filling. (gf/v)
Butter Chicken Dosa
Indulge in the irresistible combination of flavors with our Butter Chicken Dosa. This innovative dosa features a thin and crispy crepe filled with tender pieces of buttery chicken cooked in a rich and creamy tomato-based and potato gravy. With the perfect balance of tanginess and richness, this Butter Chicken Dosa offers a fusion of traditional Indian cuisine and a beloved dosa, creating a truly unforgettable and delicious dining experience.
Chicken Chettinad Dosa
Explore the rich flavors of South India with our Chicken Chettinad Dosa. This dosa is filled with a spicy and aromatic Chicken Chettinad curry, made from tender chicken pieces cooked in a robust blend of Chettinad spices, coconut, and curry leaves. The combination of the spicy chicken filling and the crisp dosa makes every bite a delightful explosion of flavors. Served with coconut chutney and sambar, this dosa is a must-try for lovers of bold, flavorful dishes.
Pepper Chicken Dosa
. This dosa is generously filled with pepper chicken, a preparation of juicy chicken pieces marinated and sautéed with a heavy dose of black pepper and aromatic spices. The spicy and peppery filling complements the soft, crisp dosa, creating a harmonious blend of textures and flavors.
Lamb Chettinad Dosa
This dosa is filled with tender lamb pieces cooked in a robust Chettinad masala made from a unique blend of spices, coconut, and curry leaves. The spicy lamb pairs wonderfully with the crispy dosa, offering a complex and satisfying culinary experience. Served with cool coconut chutney and tangy sambar, it’s a must-try for those seeking a flavorful adventure.
Beef Masala Dosa
This dosa is generously stuffed with a spicy beef filling, prepared with tender, slow-cooked beef simmered in a fragrant mix of masala spices, tomatoes, and onions. The juicy and flavorful beef complements the crisp, golden dosa, creating a delightful contrast in textures. Served with fresh coconut chutney and savory sambar, this dish is a hearty, satisfying meal that's perfect for any meat lover.
Prawn Pepper Dosa
A unique fusion of classic South Indian dosa with a fiery prawn filling. This dish features juicy prawns stir-fried with a bold amount of black pepper and aromatic spices, creating a tantalizingly spicy mixture that’s both invigorating and flavorful. Wrapped in a crispy, thin dosa, the spicy prawns provide a zesty contrast to the mild dosa base.
Chicken Kothu Parotta
Kothu roti is a popular sri lankan street food, which is traditionally made with a chopped-up flaky roti that is stir-fried with any meat and finished with a curry sauce.Indulge in the savory and satisfying flavors of our Chicken Kothu Paratha. This delectable dish features tender pieces of chicken cooked with shredded paratha (Indian flatbread), vegetables, and a medley of aromatic spices, resulting in a tantalizing combination of textures and tastes. With the succulent chicken, crispy paratha, and the delightful blend of spices, our chicken Kothu Paratha is a flavorful choice that will leave you craving for its hearty and fulfilling goodness.
Lamb Kothu Parotta
Indulge in the savory and satisfying flavors of our Lamb Kothu Paratha. This delectable dish features tender pieces of lamb cooked with shredded paratha (Indian flatbread), vegetables, and a medley of aromatic spices, resulting in a tantalizing combination of textures and tastes. With the succulent lamb, crispy paratha, and the delightful blend of spices, our Lamb Kothu Paratha is a flavorful choice that will leave you craving for its hearty and fulfilling goodness.
Vegetarian Kothu Parotta (No Eggs)
Savor the delightful flavors of our Vegetarian Kothu Paratha. This vegetarian twist on the classic street food dish features shredded paratha stir-fried with a colorful assortment of vegetables, aromatic spices, and a burst of tanginess from lemon juice, creating a satisfying medley of textures and flavors. With the crispy paratha and the vibrant combination of vegetables, our Vegetarian Kothu Paratha is a wholesome and flavorful choice that will please both vegetarian and non-vegetarian palates alike.
Beef Kothu Parotta
Savory kothu parotta with tender beef, mixed with spices for a flavorful experience. Served with Salna
Parotta
$5.00
Paratha is a flaky and layered Indian bread made from unleavened dough, typically cooked on a griddle with ghee or oil, resulting in a crispy and buttery texture that pairs perfectly with a variety of curries and chutneys.
Parottas & Salna
two flaky parottas served with a rich spiced vegetable salna
Idli Podi with Sesame Oil (Idli Not Included)
$6.00
A flavorful condiment made of lentils, seeds, and spices commonly used with idli(found in the appetizer section) **Idli Podi does not come with Idli**
Mango Chutney
Made with ripe mangoes and a perfect blend of spices, this tangy and sweet condiment is a delightful addition is guaranteed to brighten to any dish.
Raitha
This classic Indian yogurt-based condiment is a cool and creamy delight. Prepared with fresh yogurt, finely chopped vegetables, and a hint of aromatic spices, our Raita adds a burst of flavors to your meal. Its cooling properties make it the perfect accompaniment to spicy dishes.
Sambar
This traditional South Indian lentil soup is made with a medley of vegetables, aromatic spices, and tamarind, creating a harmonious balance of tanginess and warmth. With its vibrant color and hearty texture, our Sambar is a wholesome and satisfying dish that pairs perfectly with steamed rice or crispy dosas, transporting you to the authentic flavors of South India.
Tamarind Chutney
Treat your taste buds to the tangy and sweet explosion of our Tamarind Chutney. Made from the finest tamarind pulp, its bold flavour profile combines the perfect balance of tartness and sweetness, enhanced by a hint of aromatic spices, making it an irresistible companion to savoury snacks and appetizers.
Coconut Chutney
Discover the fiery fusion of flavors in our Coconut Chilli Chutney. Made with fresh grated coconut and vibrant green chillies. Perfectly balanced and full of zest, it adds an extra kick to your favorite snacks and dishes, leaving your taste buds tingling with delight.
Tomato Chutney
Experience the bold and tangy taste of our Tomato Chutney. Made with ripe tomatoes and a blend of aromatic spices, this chutney offers a burst of flavor with each spoonful. Its vibrant red color and rich texture make it an enticing accompaniment to a variety of dishes, adding a delightful zing to your culinary journey.
Rice
This long-grain rice boasts a delicate fragrance and fluffy texture that elevates any meal. With its distinct nutty flavor and superior quality, our Basmati Rice is the ideal choice for those seeking a truly authentic and satisfying dining experience.
Pickle
Tangy and flavorful accompaniment to your meal.
Onion Chilli Tomato Uthappam
fresh onions, chillies & tomatoes on a soft fluffy uthappam (v/gf)
Veg Uthappam
Thick South Indian rice-lentil pancake topped with mixed vegetables.
Onion Chilli Uthappam
Savoury South Indian rice-lentil pancake topped with chopped green chillies and onions
Paneer Uthappam
with spiced paneer for a rich, flavourful bite
Cheese Uthappam
melted cheese for a rich, comforting bite
Lassi
efresh and rejuvenate with our traditional Lassi, a creamy and smooth yogurt-based drink that's a staple in Indian cuisine. Made from a blend of yogurt, water, and a touch of spices like cardamom or rosewater, this beverage is both cooling and comforting.
Butter Milk
Refreshing yogurt-based drink with a tangy taste.
Masala Chai
Chai is a comforting and aromatic beverage made from a blend of black tea, warm spices like cardamom, cinnamon, and ginger, and milk, creating a soothing and invigorating drink that is often enjoyed with a touch of sweetness.
Filter Coffee
waken your senses with our Filtered Coffee, a classic beverage beloved for its robust flavor and smooth finish. Brewed through a traditional drip method using finely ground coffee beans, this coffee offers a clean, aromatic experience. Each cup is a rich, full-bodied delight with subtle notes of chocolate and caramel, accentuated by a mild acidity that enhances its depth.
Chocolate Shake
$10.00
Rich and creamy treat made with chocolate.
Mango Shake
Rasmalai
Rasmalai is a delectable Indian dessert made from soft and spongy cottage cheese dumplings, soaked in a sweetened and creamy milk syrup infused with aromatic flavors like cardamom and garnished with pistachios, offering a luscious and indulgent treat.
Gulab Jamun
Gulab jamun is a popular Indian sweet made from deep-fried milk-based dough balls soaked in a fragrant sugar syrup, resulting in soft and syrupy treats that are often enjoyed warm and served with a sprinkle of cardamom or saffron for added flavor.
Payasam
This creamy pudding is made from milk, sugar, and vermicelli or rice, simmered together until perfectly thickened. Enhanced with a generous sprinkling of cardamom, nuts, and raisins, Payasam is a luxurious treat that's both nourishing and delightful.
Mung Dhal Halwa
Savor the rich, delightful essence of our Moong Dal Halwa, a luxurious dessert that's a staple at festive occasions across India. This indulgent treat is made from yellow moong dal (split green gram), which is soaked, ground, and then slow-cooked with ghee, milk, and sugar to a velvety consistency. Infused with cardamom and garnished with a generous helping of almonds and pistachios, this halwa is a warm, aromatic dish that melts in your mouth. Perfect for those who appreciate a sweet end to their meal with a touch of tradition.