Enat Restaurant

House Salad

$8.00

Chopped romaine lettuce with tomato slices.

Tomato Salad

$8.00

Fresh tomatoes in a light and refreshing mix.

Enat Platter

$20.50

A combination of chicken, beef, and vegetable dishes arranged on a platter.

Tibbs

$18.50

Tender beef cut into small pieces, sauteed in Enat’s blend of spices, onion, tomatoes, peppers, and spiced butter.

Gored Gored

$20.50

Lean pieces of beef simmered in a blend of red pepper and herbed butter and awaze.

Kitfo

$20.50

Ethiopian style steak tartar seasoned with herbed butter sauce and mitmita hot spiced chili powder.

Zilzil Tibbs

$20.50

A strip of tender beef marinated in awaze sauce, seasoned with onions, sliced jalapenos, Ethiopian herbs, and fresh rosemary.

Ye Doro Wat

$18.25

Tender chicken leg or thigh marinated with lemon, seasoned butter, red pepper sauce berbere, flavored with onions, garlic root, and a pinch of cardamom.

Chicken breast tibbs

$19.00

Chicken breast cooked with onions, garlic, and spices in a hot or mild sauce.

Doro Firfir

$18.25

Spicy chicken stew with a chicken drumstick, slowly cooked with minced onions, fresh garlic, ginger, and berbere red chili pepper spice sauce mixed with bits of injera.

Qey Beef Firfir

$18.25

Beef cut into small pieces in berbere sauce red chili peppers, with special herbs, jalapeno, and spices mixed with bits of injera.

Banatu

$21.00

Layers of fir fir, kitfo, and gomen.

Siga Wat

$18.25

Beef stew in hot red pepper sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.

Shiro Wat

$17.00

Seasoned chickpea and berbere sauce.

Ye Doro Alicha

$18.25

Tender chicken leg or thigh marinated with lemon, seasoned butter, mild pepper sauce berbere, flavored with onions, garlic root, and a pinch of turmeric.

Alicha Firfir

$18.25

Beef cut into small pieces in a mild turmeric sauce with special herbs, jalapeno, and spices mixed with bits of injera.

Alicha Siga Wat

$18.25

Beef stew in a mild sauce. The beef is cut into small pieces and stewed until tender. Flavored with onions, garlic root, and turmeric.

Veggie Paradise

$18.50

A combination of four vegetarian dishes served with salad.

Yemisir Wat

$16.50

Lentil stew in mild or hot sauce.

Carrot and potato watt

$17.00

Cut carrot and potato cooked with onions, turmeric, garlic, spices in a mild sauce.

Mushroom (Inguday) tibbs

$18.00

Sauteed mushrooms, onions, special with a pinch of chili pepper

Difen misir

$16.00

Green lentils mixed with mild spices.

Spinach watt

$16.00

A mixture of spinach, onions, garlic, oil, and spices.

Tikil Gomen

$16.00

Cabbage and carrots in a mild sauce.

Gomen Wat

$16.50

Collard greens or kale in a mild sauce.

Kale

$16.50

Fresh kale, a nutritious and healthy option.

Canned Pop

$1.75

Fizzy drink in a can.

Water

$1.75

Side salad

$5.00

Lettuce, tomatoes, onions, and spices.

1 Bag Injera

$7.00

Traditional Ethiopian flatbread.

Hot spice

$2.50

Chili pepper with spices

One extra injera

$1.50

Traditional Ethiopian flatbread.