Full menu
Spring Rolls (4 pcs)
$8.50
Savory crispy rolls with cabbage, carrots, and glass noodles. Served with house sweet and sour sauce.
Fresh Summer Rolls (4 pcs)
Rice paper wrappers rolled around fresh crunchy vegetables partnered with fresh mango and glass noodles. Dipped with house hoisin sauce.
Satay Chicken
$13.00
The most perfectly grilled and golden brown chicken strips marinade with coconut milk. Served with creamy peanut sauce.
Pan Fried Dumplings
$11.00
Signature Chinese pot stickers. The crispy bottom, soft top, tender pork, and cabbage filling perfectly go with house soy vinaigrette.
Calamari
$12.00
Crispy deep-fried fresh squids with light and golden brown coating. Served with Thai sweet chili sauce on the side.
Wonton Soup
$6.50
A light and comforting pork wonton soup simmered with bok choy, fresh gingers, and scrambled eggs.
Tom Yum Soup
$7.50
A signature Thai hot and sour soup, stewed with coconut milk, various herbs, and top of fresh coriander.
Mango Salad
$11.50
Fresh sliced mango combines with shredded carrots, red onion, and tossed with fresh mint leaves. Jazzing with Thai sweet fish sauce and a pinch of heat from red pepper flakes.
Beef with Black Bean Sauce
$18.50
Marinated tender beef loin and sautéed white house black bean garlic sauce. Served with jasmine steamed rice.
Cashew Chicken
$18.00
Tender chicken breast tossed with carrots, onions, and peppers. Served with a hint of lightly roasted cashew nuts.
Thai Chili Basil Chicken
$17.50
Stir-fried minced chicken with fresh basil diced onions and red peppers over rice top it with a sunny-side-up egg and get ready to say. Aroi mak mak. Served with jasmine steam rice.
Ginger Beef
Tender beef loin, stir-fried with shredded ginger, onions, broccoli, and red peppers glazed with house sauce. Served with jasmine steamed rice.
Black Pepper Beef
Tender beef loin and dusted with black pepper. Stir-fried with onions, mushrooms, and peppers. Served with jasmine steamed rice.
Spicy Chicken
Chicken breast is stir-fried with fresh basil, green beans, bamboo shoots, eggplant, and sautéed with house garlic chili paste. Served with jasmine steamed rice.
Mix Vegetables
$17.00
Steam seasonal vegetables such as bok choy, broccoli, carrot, and white mushrooms. On top of house garlic sauce. Served with jasmine steamed rice.
Sizzling Eggplant Tofu with Prawn
A signature Cantonese dish. Wok stir-fry eggplant, battered firm tofu, onions, and red peppers. Tossed with prawn with hints of green onions. Served with rice on the side.
Wok Fried Rice
$16.50
Wok stir-fried rice with egg, onions, tomatoes, carrots, peppers, and green onions.
Pad Thai
A classic Thai noodle dish tossed with egg, beansprouts, tofu, and chives. Served with ground peanuts on the side.
Shanghai Noodle
Savory thick noodles stir-fried with beef, prawn, egg along with various vegetables such as bok choy, red peppers, onions, and white mushrooms. A Shanghai-style noodle dish with loads of flavor.
ZhaJiang Noodle
A signature noodle dish in northern china. Stir-fried minced chicken, simmered in a dark, thick, and salty house soybean mushroom sauce. Served over thick wheat noodles, bacon, and various shredded raw vegetables.
Spicy Basil Noodle
Love the balance between the heat from fresh red chili the aromatic from fresh basil. Stir-fried rice noodles with egg, long beans, bamboo, and eggplants.
Red Curry Noodle Soup
This herby, rich, and creamy soup. Served over egg noodles, topped with fresh herbs shredded lettuce, and crispy fried pork-wontons.
Extra Jasmine Rice
$3.00
Jasmine steam rice.
Jasmine Rice (Large)
Red Curry
The use of red chilies gives it a deeper and richer flavor. Aromatic with fresh basil and simmered with coconut milk and various vegetables. Served with rice on the side.
Green Curry
The use of green chilies gives it a deeper and spicier flavor. Aromatic with fresh basil and simmered with coconut milk and various vegetables. Served with rice on the side.
Massaman Curry
It's thick, stew-like with a mild, and slightly sweet taste. Creamy potato and roasted whole peanut go perfectly well with this spice-loaded dish. Served with rice on the side.
Panang Curry
Panang is the basis for a richer, sweeter, and drier curry. Dusted with roasted ground peanut and topped with thick coconut cream. Served with rice on the side.
Mango Sticky Rice
This Thai dessert of glutinous sticky rice, seasoned with sweet coconut milk and served with tender, fragrant slices of mango, and will make an addict out of you.
Pepsi
$2.75
Diet Pepsi
Sprite
Ginger Ale
A refreshing, crisp drink with a hint of spice.
Iced Tea
Refreshing beverage made with brewed tea, served chilled.
Perrier Water
Bottle Water
Refreshing bottled water, served chilled.