Full menu
Knife
Please specify in your order if you require a knife for your meal.
Spoon
Request a spoon to accompany your meal, mindful of our practice to provide utensils only upon request to minimize waste.
Chopsticks
Request chopsticks with your order to enjoy your meal in traditional style.
Fork
Add a fork to your order to complement your meal. We provide utensils only upon request to minimize waste.
3. Shrimp Salad Rolls (3 Rolls)
CA$12.50
Three shrimp salad rolls served with peanut sauce.
4B. Satay Beef Salad Rolls (3 Rolls)
CA$13.50
Spicy. Three satay beef salad rolls served with peanut sauce.
1. Pork Spring Rolls (4 Rolls)
Four pork spring rolls served with fish sauce.
1A. House Special Rolls (9 Pieces)
CA$14.50
Spring Rolls Wrapped in Rice Paper
2. Vegetarian Spring Rolls (4 Rolls)
Four vegetarian spring rolls served with fish sauce.
5. Chicken Wings (6 Pieces)
Six chicken wings served with lemon and pepper sauce.
9. Vietnamese Egg Pancake
Vietnamese egg pancake served with soy sauce.
1B. Shrimp Spring Rolls (4 Rolls)
CA$14.00
Four shrimp spring rolls served with sweet and sour sauce.
4C. Satay Chicken Salad Rolls (3 Rolls)
Spicy. Three Satay Chicken Salad Rolls Served with Peanut Sauce.
3A. Charbroiled Pork Salad Rolls (3 Rolls)
Three charbroiled pork salad rolls served with fish sauce. Please specify if you would like peanut sauce instead of fish sauce.
3B. Shredded Pork Skin Salad Rolls (3 Rolls)
Three shredded pork salad rolls served with fish sauce. Please specify if you would like peanut sauce instead of fish sauce.
3C. Sliced Cold-Cut Pork Salad Rolls (3 Rolls)
Three sliced cold-cut pork salad rolls served with peanut sauce.
3V. Vegetarian Tofu Salad Rolls (3 Rolls)
Three vegetarian salad rolls served with peanut sauce.
4. Shrimp and Pork Salad Rolls (3 Rolls)
Three shrimp and pork salad rolls served with peanut sauce.
4A. Pork Ball Salad Rolls (3 Rolls)
Three pork ball salad rolls served with fish sauce. Please specify if you would like peanut sauce instead of fish sauce.
5A. Fish Sauce Glazed Chicken Wings (6 Pieces)
Spicy. Six chicken wings glazed in fish sauce.
6. Deep-Fried Quail (2 Pieces)
CA$16.50
Two pieces of deep-fried quail served with lemon and pepper sauce.
7. Shrimp Skewers (2 Skewers)
Two shrimp skewers served with lemon and pepper sauce.
7A. Grilled Squid
Grilled squid served with hoisin sauce and hot sauce.
8. Deep-Fried Pork & Shrimp Wontons (6 Pieces)
Six deep-fried pork & shrimp wontons served with sweet-and-sour sauce.
8B. Deep-Fried Shrimp Wontons (5 Pieces)
Five deep-fried shrimp wontons served with sweet and sour sauce.
9A. Deep-Fried Green Onion Cakes (2 Cakes)
Two rich deep-fried green onion cakes served with garlic aioli sauce made in-house.
9B. Chinese Donut (1 Pair)
CA$4.50
Deep-fried and served in pairs, these Chinese donuts are a sweet, doughy treat.
7B. Green Apple Salad with Grilled Squid (CONTAINS PEANUTS)
CA$19.00
Green apple salad with grilled squid served with fish sauce.
8A. Deep-Fried Pork & Vegetable Dumplings (6 Pieces)
Six deep-fried dumplings served with soy sauce.
11. Rice Noodle Soup with Well-Done Beef
Rice noodle soup featuring well-done beef. Served with customizable beansprout bag options, including full bundle or individual choices of beansprouts, lime, basil, and hoisin + hot sauce. Available in xlarge.
30. Traditional "Hue-Style" Noodle Soup
CA$20.00
Spicy. Thick noodles.
19. Rice Noodle Soup with Satay Well Done Beef
Spicy.
26. Rice Noodle Soup with Chicken Satay
10. House Special Beef Noodle Soup with Combo Beef
Comes with all beef variations: well done beef, tripe, brisket, tendon, flank, and beef balls
23A. Vietnamese Beef Stew with Egg Noodles
CA$20.50
Vietnamese beef stew served with egg noodles. Options include beansprout bag variations or without; customizable with basil, lime, and sauces. Available in xlarge size.
13. Rice Noodle Soup with Well Done Beef and Flank
Rice noodle soup, well-done beef, flank. Served with options of beansprout bag contents. XLarge size available. Choose from full bundle, individual items, or no additions.
23. Vietnamese Beef Stew with Rice Noodle Soup
Vietnamese beef stew with rice noodle soup. Options: customizable beansprout bag, xlarge size. Includes hoisin, lime, basil, sauce choices.
25. Rice Noodle Soup with Chicken
Rice noodle soup featuring chicken. Options include a beansprout bag with combinations of beansprouts, lime, basil, and sauce; or select each individually. Available in xlarge size.
28. Vegetable Tofu Rice Noodle Soup
Your choice of vegetable, chicken, or beef broth.
16. Rice Noodle Soup with Well Done Beef and Beef Balls
Rice noodle soup featuring well-done beef, beef balls, with a choice of beansprout bag ranging from full bundle to no additions. Option for xlarge size.
10A. Rice Noodle Soup with Well-Done Beef and Crunch Flank
Rice noodle soup, well-done beef, crunchy flank. Option: xlarge size.
12. Rice Noodle Soup with Well-Done Beef and Tripe
Rice noodle soup, well-done beef, tripe. Options: bean sprout bag varieties, xlarge size. Includes lime, basil, hoisin and hot sauce mix.
12A. Rice Noodle Soup with Well-Done Beef and Tendon
Rice noodle soup featuring well-done beef, tendon. Options include full bundle or individual choice of beansprouts, lime, basil, sauce. XLarge size available.
14. Rice Noodle Soup with Well Done Beef, Flank, and Tripe
Rice noodle soup, well-done beef, flank, and tripe. Options include full or partial beansprout bag, xlarge size available. Choose from beansprouts, lime, basil, sauce, or none.
15. Rice Noodle Soup with Well Done Beef, Flank, and Tendon
Rice noodle soup featuring well done beef, flank, tendon. Choice of beansprout bag customization, including individual options. Available in xlarge.
17. Rice Noodle Soup with Well-Done Brisket
Rice noodle soup with well-done brisket, options include beansprout bag variety or none, xlarge size. Served with hoisin and hot sauce.
18. Rice Noodle Soup with Well-Done Brisket, Flank, and Crunchy Flank
Rice noodle soup featuring well-done brisket, flank, and crunchy flank. Options include beansprout bag variety or no additions. Available in xlarge.
20. Rice Noodle Soup with Beef Balls
Rice noodle soup, beef balls, option for full bundle: beansprouts, lime, basil, sauce, or individual choices, XL size available.
21. Beef Ball Soup
CA$15.50
No noodles.
22A. Vietnamese Noodle Soup with Beef Back Rib
CA$21.00
Vietnamese noodle soup featuring beef back rib, optional beansprout bag with variations, and XL size. Choices include lime, basil, hoisin + hot sauce, or none.
23B. Vietnamese Beef Stew with Baguette
Vietnamese beef stew served with baguette. Options include full bundle or individual choices of beansprouts, lime, basil, and sauce (hoisin + hot). Available in xlarge size.
24. House Special Noodle Soup with Chicken (Giblet &Liver)
House Special Noodle Soup: chicken with giblets & liver. Options include full beansprout bag, individual selections, or none. Available in xlarge.
27. Rice Noodle Soup with Chicken and Beef
Rice noodle soup featuring chicken and beef. Served with an optional beansprout bag, including combinations from full bundle to none. Available in xlarge size only.
30A. Wonton Soup
Wonton soup with xlarge option available.
30B. Rice Noodle Soup with Chicken Balls
Rice noodle soup served with chicken balls. Option for beansprout bag with various choices or without. Available in xlarge size.
22. Rice Noodle Soup with Oxtail
Rice noodle soup featuring tender oxtail. Served with options: complete beansprout bag, individual components, or none. Available in xlarge.
29. Rice Noodle Soup with Shrimp
Rice noodle soup featuring shrimp, customizable with beansprout bag options - full bundle or single items. Available in xlarge size. Includes hoisin and hot sauce options.
39E. Satay Beef, Satay Chicken, & Spring Rolls on Rice Vermicelli
CA$22.00
31B. Shrimp Skewers on Rice Vermicelli
Grilled shrimp skewers served on rice vermicelli, typically accompanied by a mix of shredded lettuce, carrots, cucumbers, bean sprouts, topped with peanuts and green onions.
37B. Charbroiled Sate Beef, Shrimp Skewers, and Spring Rolls on Rice Vermicelli
Bun bo nuong tom lui cha gio.
39D. Satay Beef, Satay Chicken, and Shrimp Skewer on Rice Vermicelli
38A. Charbroiled Satay Chicken and Spring Rolls on Rice Vermicelli
Spicy
36. Charbroiled Pork & Spring Rolls on Rice Vermicelli
Bun thit nuong cha gio.
37. Spring Rolls on Rice Vermicelli
Bun cha gio. your choice of pork or vegetarian.
33B. Charbroiled Minced Shrimp, Pork, and Spring Rolls on Rice Vermicelli
Bun chao tom thit nuong cha gio.
36A. Charbroiled Pork, Shrimp Skewers & Spring Rolls on Rice Vermicelli
Bun thit nuong tom lui cha gio.
38B. Satay Beef on Rice Vermicelli
34. Charbroiled Pork & Pork Balls on Rice Vermicelli
Bun thit nuong nem nuong.
31C. Charbroiled Pork and Shrimp Skewers on Rice Vermicelli
Bún Thịt Nướng Tôm Lụi.
32. Charbroiled Minced Shrimp and Pork Balls on Rice Vermicelli
Bún Chạo Tôm Nem Nướng.
33. Charbroiled Minced Shrimp and Pork on Rice Vermicelli
Bun chao tom thit nuong.
34B. Charbroiled Pork, Pork Balls & Spring Rolls on Rice Vermicelli
Bun thit nuong nem nuong cha gio.
35. Charbroiled Pork on Rice Vermicelli
Bun thit nuong.
37A. Charbroiled Sate Chicken, Shrimp Skewers, and Spring Rolls on Rice Vermicelli
Bun ga nuong tom lui cha gio.
38. Charbroiled Satay Chicken on Rice Vermicelli
38C. Satay Beef & Spring Rolls on Rice Vermicelli
39. Charbroiled Minced Shrimp and Spring Rolls on Rice Vermicelli
Bun chao tom cha gio
39B. Shredded Pork and Charbroiled Pork on Rice Vermicelli
Bun bi thit nuong.
39C. Satay Beef and Charbroiled Satay Chicken on Rice Vermicelli
31. Charbroiled Minced Shrimp on Rice Vermicelli
Minced shrimp, charbroiled and served over rice vermicelli, typically includes shredded lettuce, carrots, cucumbers, bean sprouts, topped with peanuts and green onions.
32B. Charbroiled Minced Shrimp, Pork Balls, and Spring Rolls on Rice Vermicelli
Bun chao tom nem nuong cha gio
40A. Charbroiled Pork Chop & Lemongrass Chicken on Steamed Rice
Charbroiled pork chop and lemongrass chicken served on steamed rice, typically seasoned with traditional Vietnamese spices.
40B. Charbroiled Lemongrass Short Ribs on Steamed Rice
Charbroiled lemongrass-marinated short ribs served with steamed rice, garnished with fresh cilantro, cucumber slices, and pickled carrots and daikon.
42A. Charbroiled Pork Chop, Shredded Pork, and Sunny-Side Up Egg
CA$18.00
on steamed rice - com suon bi hot ga op la.
47. Shrimp & Chicken Fried Rice
Shrimp and chicken fried rice with eggs, carrots, peas, and onions.
41. Charbroiled Lemongrass Chicken on Steamed Rice
Steamed rice served with chicken marinated in lemongrass, then charbroiled to perfection.
45. Satay Beef and Charbroiled Satay Chicken on Steamed Rice
40. Charbroiled Pork Chop on Steamed Rice
Charbroiled pork chop, marinated with a blend of traditional spices, served over steamed rice.
42. Charbroiled Pork Chop, Shredded Pork, and Pork Egg Custard on Steamed Rice
Charbroiled pork chop, shredded pork, and pork egg custard served with steamed rice, garnished with fresh cucumber, tomato slices, pickled carrots, and radish.
42B. Charbroiled Pork Chop, Shredded Pork Skin, Pork Egg Custard& Sunny Side Egg on Steam Rice
Shredded pork, pork egg custard, and sunny-side up egg on steamed rice.
44. Charbroiled Pork Chop and Pork Egg Custard on Steamed Rice
Charbroiled pork chop and pork egg custard served over steamed rice, typically accompanied by traditional Vietnamese garnishes.
44B. Satay Beef on Steamed Rice
46. Beef Steak, Sunny-Side Up Egg, and Vegetables
CA$30.00
With your choice of baguette or rice.
48. Deep-Fried Chicken with Steamed Rice
Deep-fried chicken served over steamed rice, typically accompanied by a selection of vegetables and a light sauce.
41B. Charbroiled Lemongrass Chicken, Shredded Pork Skin & Pork Egg Custard on Steam Rice
Shredded Pork, and Pork Egg Custard on Steamed Rice - Com Ga Nuong Xa Bi Cha
43. Charbroiled Pork Chop and Sunny-Side Up Egg on Steamed Rice
Charbroiled pork chop served over steamed rice, accompanied by a sunny-side up egg, typically marinated with lemongrass and garlic.
9C. Satay Beef Sub
Comes with all toppings (butter, carrots, onions, cucumbers, cilantro, and jalapeños)
9C. Pork Ball Sub ( CONTAINS PEANUTS)
Vietnamese submarine sandwich with pork balls, peanuts. Options for mozzarella cheese add-on or without cheese.
9C. Vegetarian Tofu Sub
Vegetarian sub with option for add-on mozzarella cheese or without cheese.
9C. Satay Chicken Sub
9C. BBQ Pork Sub
62. Bubble Tea - Sinh To Tran Chau
CA$8.00
Smoothly blended with pearls or jelly. your choice of flavor.
55. Freshly Squeezed Orange Juice
Freshly squeezed orange juice, offering a pure and refreshing taste with every sip.
59. Soft Drink
CA$3.50
Soda selection including Coke, Diet Coke, Pepsi, 7Up, Ginger Ale, Iced Tea, Root Beer, Sprite.
52. Vietnamese Hot Coffee with Condensed Milk
Vietnamese hot coffee brewed with a traditional French drip filter, mixed with sweetened condensed milk.
53. Vietnamese Iced Coffee with Condensed Milk
Vietnamese-grown coffee, brewed using a traditional French drip method, sweetened with condensed milk and served chilled over ice.
54. Fresh Coconut Juice
Fresh coconut juice served directly from the coconut, typically includes both the refreshing water and tender coconut meat.
56. Freshly Squeezed Iced Lemonade
Freshly squeezed lemon juice served over ice, typically sweetened to taste.
57. Lychee in Syrup on Ice
Lychee served in its sweet syrup over ice, offering a refreshing and simple beverage experience.
58. Longan in Syrup on Ice
Longan fruit served in a sweet syrup over crushed ice, offering a refreshing and lightly sweetened beverage experience.
61. Jasmine Tea
CA$2.50
Jasmine tea, a delicate and aromatic beverage, typically served as a refreshing choice in the Vietnamese "Giai Khat" category.
51. Vietnamese Iced Coffee (Black)
Vietnamese iced coffee, traditionally made with dark roast Vietnamese-grown coffee, brewed using a small metal drip filter and served over ice without milk.
60. Iced Tamarind Drink ( CONTAINS PEANUTS)
Contains peanuts.
Extra Egg ( In Soup)
An additional egg, gently cooked and added to your soup, enhancing its flavor and texture.
Extra Beef Balls
CA$4.00
Additional portion of seasoned beef formed into balls, often served to complement various dishes.
Extra Ox Tail
CA$10.50
Tender oxtail, typically simmered, to complement your main dish.
Extra Baguette
A simple, crusty Vietnamese-style baguette, typically served as an additional portion to complement a meal.
Extra Peanut Sauce (1.5 oz)
CA$2.00
A 1.5 oz serving of our house-made peanut sauce, typically includes crushed peanuts for added texture.
Extra Pork Spring Roll
Extra pork spring roll typically includes minced pork and a mix of vegetables such as carrots and onions, wrapped in a thin pastry and served with a dipping sauce.
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
Extra Rice Noodles
Extra serving of rice noodles, typically served alongside a main dish to complement its flavors.
Extra Thick Noodles
A serving of wider noodles, typically used in various Vietnamese dishes to add texture and substance.
Extra Vegetables
CA$5.00
Extra serving of mixed vegetables, typically includes a variety of fresh vegetables such as broccoli, carrots, bok choy, and bean sprouts.
Extra Vegetarian Spring Roll
Wrapped in rice paper, this spring roll is filled with a mix of vegetables, typically including carrots, vermicelli, and tofu.
Chilli Garlic Sauce (With Seeds) (1.5 oz)
CA$1.50
Chilli garlic sauce (with seeds): A spicy, bright red sauce typically made with ground red chiles, garlic, and seeds.
Extra Fish Sauce (1.5 oz)
Traditional Vietnamese fish sauce, often used to enhance the flavors of various dishes such as spring rolls and vermicelli.
Extra Hoisin Sauce (1.5 oz)
Extra hoisin sauce typically includes a sweet and salty blend of fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.
Extra Hot Sauce (1.5 oz)
Extra hot sauce typically includes a spicy blend of chili peppers and other seasonings to enhance the flavor of your dish.
Extra Satay Sauce (1.5 oz)
A rich, spicy peanut sauce, commonly used as a dipping or cooking sauce.
Extra Shrimp Spring Roll
Shrimp wrapped in rice paper with vermicelli, lettuce, and herbs, typically served with a dipping sauce.
Extra Soy Sauce (1.5 oz)
Additional soy sauce for enhancing the flavor of dishes.
Extra Sweet & Sour Sauce (1.5 oz)
A tangy blend of vinegar, sugar, and fruit juices, often accompanied by hints of garlic and chili.
Fish Sauce (4 oz)
Fish sauce: Traditional Vietnamese condiment, typically includes fermented fish and salt. Commonly used as a dipping sauce for spring rolls, grills, and vermicelli.
Satay Sauce (4 oz)
Creamy peanut-based sauce with hints of spices, typically used as a dipping sauce for meats or vegetables.
Hoisin Sauce (4 oz)
Hoisin sauce typically includes fermented soybeans, black beans, ground peanuts, vinegars, and caramelized sugar.
Hot Sauce (4 oz)
Typically includes chili peppers, vinegar, and garlic for a spicy kick.
Freshly Cut Chilli Peppers (1.5 oz)
Freshly cut chilli peppers: Sliced fresh chilli peppers, typically used to add heat and spice to various dishes.
Freshly Cut Chilli Peppers (4 oz)
Freshly cut chilli peppers: Typically includes sliced birdseye chillies, ideal for adding a spicy kick to your meal.
Extra Charbroiled Minced Shrimp
CA$9.00
Minced shrimp, expertly charbroiled, typically includes a blend of Vietnamese herbs and spices.
Extra Shrimp Skewer
CA$7.00
Grilled shrimp skewered, typically served as an additional item to complement main dishes.
Extra Egg Noodles
Extra serving of steamed yellow egg noodles, typically prepared for adding to main dishes.
Extra Vermicelli Noodles
Extra serving of vermicelli noodles, typically paired with a main dish to enhance the meal.
Garlic Aioli Sauce (1.5 oz)
House-made garlic aioli typically includes garlic, egg yolk, and oil, creating a creamy and savory sauce.
Peanut Sauce (4 oz)
Peanut sauce: Typically includes peanut butter, hoisin, and Thai chili sauce. Ideal for dipping fresh rice paper rolls or drizzling over noodles.
Chili Garlic Sauce (With Seeds) (4 oz)
Chili garlic sauce: Spicy, bright red sauce with seeds. Typically includes fresh ground red chiles, garlic, salt, vinegar, and sugar.
Soy Sauce (4 oz)
Soy sauce: Traditional dark, salty condiment typically used for enhancing the flavors of various Vietnamese dishes.
Sweet & Sour Sauce (4 oz)
A balanced blend of sweet and sour flavors, typically includes pineapple, onions, garlic, tomatoes, and bell peppers.
Garlic Aioli (4 oz)
House-made garlic aioli spread, typically includes garlic, egg yolk, and oil. Ideal for enhancing bánh mì or as a dipping sauce.
Extra Meat
CA$6.50
Extra portion of meat
Jar of Specialty Satay Made In-House (250 ml.)
Jar of our specialty satay made in-house