La Cucina Ristorante

INSALATA DEL SUD

$15.00

Fresh arugula, iceberg lettuce, wild fennel, toasted hazelnut, marinated asparagus, goat cheese, rhubarb dressing.

Cozze Rosse

$16.00

Mussels served in a fresh tomato sauce with garlic, onion, and fresh basil.

FUNGHI IN PADELLA

$18.00

Sauteed seasonal oyster mushrooms, topped with red pepper espuma and fried cabbage.

SCHIACCIATA CON GAMBERI

$20.00

Warm schiacciata roll topped with room temperature poached tiger shrimps, r o s e c o c k t a i l sauce, iceberg lettuce, finished with olives crumble.

Caprese Salad

$19.00

Fresh buffalo mozzarella, tomatoes, basil, and drizzled with extra virgin olive oil and balsamic reduction.

Tavolozza Di Salumi

$18.00

Prosciutto di parma, cacciatore sausage, mortadella, parmigiano reggiano, and marinated olives bruschette.

CARPACCIO DI MANZO

$22.00

Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian dressing served with arugula.

Burrata

$18.00

Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.

Pasta Al Pomodoro

$22.00

Your choice of any of our pastas (tagliatelle, fini fini, mezze maniche, ravioli) served in a san marzano tomato sauce.

Tagliatelle All'aragosta

$32.00

Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimp in a whiskey rose crème sauce.

RAVIOLI MASCARPONE E FUNGHI

$27.00

Handmade ravioli filled with spinach and ricotta cheese, tossed in a light cream mascarpone sauce and oyster mushrooms.

RIGATONI ALLA SORRENTINA

$26.00

Handmade rigatoni tossed in tomato basil sauce with fresh mozzarella cheese with a hint of La Cucina piccante, finished with basil oil.

RISOTTO BROCCOLI E ACCIUGHE

$28.00

Italian arborio rice cooked in a creamy broccoli puree, tossed with parmigiano reggiano and finished with Sicilian anchovies, breadcrumbs, lemon zest

LASAGNE ALLA CALABRESE

$30.00

Hand made lasagne, with San Marzano tomato sauce, Italian pancetta, besciamella sauce, slow cooked red onions, sun dried tomato, pecorino cheese, hint of homemade spicy sauce.

PAPPARDELLE AL RAGÚ D'AGNELLO

$29.00

A classic Pappardelle durum pasta, served with a traditional lamb ragú sauce.

Filetto Al Barolo (8 oz)

$54.00

Black angus Filet mignon in a Barolo wine sauce. Served on a bed of asparagus and sweet potato.

QUAGLIE ALLA GHIOTTA

$34.00

Oven roasted quail stuffed with wild rice and Italian sausage, served with seasonal vegetables, olive and capers with white wine reduction.

CONIGLIO ALLA CACCIATORA

$36.00

Slow cooked Ontario rabbit with seasonal fresh herbs, red onion, chopped fresh tomato, served with side roasted potato.

CAVOLO IN PADELLA

$28.00

Pan seared Savoy cabbage, served with braised legumes, pecorino cheese and miso aioli.

AGNELLO ALLE MANDORLE

$52.00

Oven baked lamb chop with fresh herbs and crusted with crumbled almonds, served with vegetables and roasted potato.

Tiramisu

$12.00

Homemade tiramisu with eggs, sugar, and mascarpone. Laid on a bed of savoiardi dipped in espresso coffee.

Torta Al Cioccolato

$12.00

Homemade dark and white chocolate mousse cake. Covered with cocoa powder.