Full menu
Eel Sautéed with garlic and green onion
$28.00
on a bed of beansprouts
47. Hot and Sour Soup 酸辣湯
$16.99
Savoury soup with a balance of spicy and tangy flavours.
66. Shepherd Pork with Shepherds Purse and Tofu Soup 齋菜肉絲豆腐羹
$17.99
Tender pork, Shepherds Purse, and tofu in a savory soup.
63. Curry Beef and Vermicelli Soup 咖哩牛肉粉絲湯
Tender beef and vermicelli noodles in a rich curry broth.
46. Diced Fish with Mushroom in Sour Soup 宋嫂魚羹
Tender fish and mushrooms in a tangy sour soup.
69. Crucian Carp and Shredded Turnip Soup 蘿蔔絲鯽魚湯
$28.99
Delicate carp and shredded turnip in a soothing soup.
67. Fried Tofu and Vermicelli Soup 油豆腐粉絲湯
Fried tofu puffs and vermicelli in a light, savoury broth, topped with greens and scallion.
60. Seafood and Tofu Soup 海鮮豆腐羹
Savoury seafood and tofu in a rich broth.
68. Yellow Croaker and Preserved Vegetable Soup 雪菜黃魚羹
Traditional soup made with yellow croaker and preserved vegetables.
51. Wonton Soup 雲吞湯
Delicate dumplings filled with savory ingredients in a light broth.
73. Stewed Fish Head with Hot Spicy Soup in Casserole 砂鍋紅湯魚頭
$34.99
Fish head in a spicy soup, served in a casserole.
59. Minced Beef Soup (Xinu Style) 西湖牛肉羹
Tender minced beef in a rich and savory Xinu-style broth.
56. Minced Chicken and Sweet Corn Soup 雞蓉粟米羹
Tender minced chicken and sweet corn in a comforting soup.
49. Boiled Sliced Fish with Pickled Cabbage Soup 酸菜魚片湯
Sliced fish served in a tangy pickled cabbage soup.
72. Stewed Fish with Soup in Casserole 砂鍋奶湯魚頭
Fish head in a rich and creamy soup, served in a casserole.
53. Soup with Shredded Pork and Hot Pickled Mustard Tuber 雪菜肉絲湯
Savoury soup featuring shredded pork and hot pickled mustard tuber.
54. Soup with Shredded Pork and Preserved Vegetable 雪菜肉絲湯
Savoury soup featuring shredded pork and preserved vegetables.
48. Salted Pork and Tofu Soup 鹹肉豆腐湯
Savoury soup featuring salted pork and tofu in a rich broth.
65. Yellow Croaker and Seasonal Vegetable Soup 時菜黃魚羹
Delicate yellow croaker fish in a light broth with seasonal vegetables.
62. Shredded Pork with Fermented Red Beancurd in Tofu Soup 南乳肉絲豆腐羹
Tender shredded pork and fermented red beancurd in a comforting tofu soup.
58. Mushroom and Tofu Soup 口蔴豆腐湯
Savoury soup featuring mushrooms and tofu in a rich broth.
64. Yellow Croaker and Trotter Soup 黃魚豬手湯
Traditional soup made with yellow croaker and trotter.
70. Duck Soup w/ Dumplings 水餃老鴨湯
$37.99
Traditional Chinese soup featuring tender duck and dumplings in a savory broth.
50. Mushroom Soup 冬菇湯
Savoury soup featuring shiitake mushrooms.
52. Egg and Shredded Pork Soup 肉絲蛋花羹
Savoury egg and shredded pork in a comforting soup.
55. Tofu Soup with Shredded Pork 肉絲豆腐羹
Silky tofu and shredded pork in a savory broth.
423. Dry Noodles with Beef Shrimp and Scallion Oil 蔥油開洋拌麵
Dry noodles tossed with beef, dried shrimp, and scallion oil.
430. Noodles in Chili Peanut Sauce 擔擔麵
Spicy. Dan Dan Noodles. 辣。擔擔麵。
422. Dry Noodles with Soy Bean Paste with Pork 炸醬麵
Noodles topped with minced pork in soy bean paste sauce, served with shredded cucumber.
424. Spicy Beef Noodle in Soup 紅燒牛肉麵
Spicy. 辣。
435. Rice Cake in Soup Shanghai Style 上海湯年糕
Traditional Shanghai-style rice cakes served in a savory soup.
420. Shanghai Style Noodles 上海湯麵
In soup
442. Noodles with Shrimp Chicken and Ham in Soup 三鮮湯麵
Savoury noodles in a rich soup with shrimp, chicken, and ham.
439. Noodles with Preserved Vegetable and Shredded Pork in Soup 雪菜肉絲湯麵
Tender noodles in a savory soup with preserved vegetable and shredded pork.
426. Noodles with Beef Tendon Sichuan Style 四川牛筋麵
429. Noodles with Sliced Pork Shredded Chicken and Bamboo Shoots 打滷麵
Savoury noodles with sliced pork, shredded chicken, and bamboo shoots in a rich broth.
437. Noodles with Diced Pork Squid Chicken Bamboo Shoots and Egg in Soup 招牌湯麵
Savoury noodles in a rich soup with diced pork, squid, chicken, bamboo shoots, and egg.
417. Noodles with Pork Chop in Soup 排骨湯麵
Tender pork chop served in a savory noodle soup.
438. Plain Noodles Soup 陽春麵
$10.99
Traditional Chinese noodles served in a light broth.
421. Noodles with Spiced Smoked Fish 燻魚湯麵
Smoked fish in a spicy broth served with noodles.
432. Noodles with 8 Treasures in Chili Paste 八寶辣醬麵
441. Noodles with Shrimp and Pig Kidney 蝦腰湯麵
Shrimp and pig kidney in a savory noodle soup.
431. Noodles with Green Soy Bean and Chicken Like Vegetable Bean Curd 毛豆素雞麵
Noodles served in a savory broth with green soy beans, chicken-like vegetable bean curd.
444. Noodles with Chilled Pork Jelly 餚肉麵
Chilled pork jelly served with noodles in a savory broth.
445. Noodles with Pickled Yellow Croaker in Soup 雪菜小黃魚麵
Noodles served in a savory soup with pickled yellow croaker.
434. Noodles with Pig Feet in Brown Sauce 醬凍蹄麵
Braised pig feet served in a rich brown sauce with noodles.
425. Noodles with Chilled Slice Spice Beef 五香牛肉麵
Chilled slice spice beef served with noodles in a savory broth.
433. Noodles with Stewed Pork 滷肉麵
Tender noodles served in a rich stewed pork broth.
601. Noodles with Pork Intestine in Soup 大腸麵
Tender pork intestine served in a savory noodle soup.
443. Noodles with Chicken and Ham in Soup 雞火湯麵
Tender chicken and ham in a savory soup with noodles.
419. Noodles with Shrimps in Soup 蝦仁湯麵
Shrimps served in a savory soup with noodles.
440. Noodles with Pickled Vegetable in Soup 榨菜肉絲湯麵
Noodles served in a savory soup with pickled vegetables and tender meat strips.
418. Noodles with Black Mushroom in Soup 冬菇湯麵
Tender noodles served in a rich black mushroom soup.
427. Noodles with Preserved Vegetable and Shrimp 雪菜蝦仁過橋麵
Noodles served in a savory broth with preserved vegetable and shrimp.
428. Noodles with Pickled Vegetable and Shrimps 榨菜蝦仁過橋麵
Noodles served in a savory broth with pickled vegetables and shrimps.
436. Rice Cake in Soup with Preserved Vegetable and Shredded Pork 雪菜肉絲湯年糕
Rice cake served in a savory soup with preserved vegetable and shredded pork.
446. Noodles with Pickled and Fish Slice Soup 雪菜魚片麵
Noodles served in a savory soup with pickled and fish slices.
602. Dry Mixed Noodles Fopped with Pork Stomach 大腸拌麵
Mixed noodles topped with pork stomach.
603. Noodles with Pickled Vegetable and Pork Stomach 酸菜豬肚麵
Noodles served in a savory broth with pickled vegetables and pork stomach.
461. Rice with Vegetable and Salted Pork in Soup 青菜鹹肉泡飯
$14.99
Savoury rice bowl with vegetables and salted pork in a comforting soup.
702. Congee with Preserved Meat and Century Egg 皮蛋瘦肉粥
$12.99
Savoury congee with preserved meat and century egg.
701. Plain Congee 明火白粥
$8.99
Traditional Chinese-style rice porridge.
459. Rice with Preserved Vegetable and Shredded Pork in Soup 雪菜肉絲泡飯
$13.99
Savoury rice bowl with preserved vegetable and shredded pork in a comforting soup.
462. Rice with Seafood in Soup 海鮮泡飯
Savoury seafood in a flavorful rice soup.
458. Rice with Pickled Vegetable and Shredded Pork in Soup 榨菜肉絲泡飯
Savoury shredded pork and pickled vegetables served over a bed of rice in a comforting soup.
460. Rice with Shrimp in Soup 蝦仁泡飯
Shrimp served in a savory rice soup.
393. Stir Fried Noodles with Vegetables Shanghai Style 上海粗炒麵
$21.99
Stir-fried noodles with mixed vegetables, Shanghai style.
415. Stir Fried Rice Noodles with Beef 乾炒牛河
Stir-fried wide rice noodles with sliced beef, bean sprouts, onions, and scallions in a savory soy sauce.
403. Fried Rice Cake with Greens and Shredded Pork Shanghai Style 上海炒年糕
Chewy rice cakes stir-fried with shredded pork and leafy greens in a savoury Shanghai-style sauce.
405. Fried Rice Cake with Pork Chop 排骨炒年糕
$22.99
Stir-fried rice cakes with tender pork chop pieces in a savory sauce.
413. Fried Rice Cake with Shredded Pork and Shepherds Purse 齋菜肉絲炒年糕
Crispy rice cakes paired with shredded pork and Shepherds Purse.
399. Stir-fried Noodles with Shredded Chicken Pork and Ham 三絲蛋炒冷麵
Stir-fried noodles with shredded chicken, pork, and ham.
410. Stir Fried Rice Noodles with Shrimp Sichuan Style 四川蝦仁炒米粉
Sichuan-style stir-fry with shrimp and rice noodles.
408. Stir Fried Rice Noodles with Shrimp Squid and Scallop 三鮮炒米粉
Stir-fried noodles with shrimp, squid, and scallop.
406. Fried Rice Cake with Preserved Vegetable and Green Soy Bean 毛豆雪菜肉絲炒年糕
Stir-fried rice cakes with preserved mustard greens, green soybeans, and shredded pork.
412. Stir Fried Rice Noodles with Beef in Brown Sauce 紅燒牛肉粗炒
$23.99
Beef and rice noodles stir-fried in a rich brown sauce.
392. Special Noodles 招牌炒麵
Stir-fried noodles with a blend of flavours.
409. Stir Fried Rice Noodles Singapore Style 星洲炒米粉
Singapore-style stir-fried rice vermicelli with shrimp, egg, bell peppers, onions, and bean sprouts.
407. Fried Rice Cake with Shrimp Squid and Scallop 三鮮炒年糕
Savoury rice cakes with shrimp, squid, and scallop.
416. Deep Fried Pork Chop with Onion Sauce in Noodle Soup 蔥烤排骨湯麵
Deep-fried pork chop in onion sauce, served with noodles in a savory broth and leafy greens.
400. Cold Noodles with Ham Chicken and Shredded Pork 三絲拌冷麵
Cold noodles mixed with ham, chicken, and shredded pork.
396. Stir Fried Noodle with Shrimp Squid and Scallop 三鮮炒麵
402. Cold Noodles with Pork Chop 排骨拌冷麵
Chilled noodles served with a juicy pork chop.
395. Stir-Fried Noodle with Shrimps 蝦仁炒麵
Stir-fried noodles with succulent shrimps.
414. Stir Fried Rice Noodles with Vegetable 素什菜炒麵
Stir-fried noodles with mixed vegetables.
397. Stir Fried Noodle with Shredded Pork 肉絲炒麵
Stir-fried noodles with shredded pork.
401. Cold Noodles with Shrimps 蝦仁拌冷麵
Chilled noodles tossed with succulent shrimps.
398. Stir Fried Noodle with Mushrooms and Greens 冬菇炒麵
Stir-fried noodles tossed with shiitake mushrooms and leafy greens.
394. Stir Fried Noodle with Shrimp and Pig Kidney 蝦腰炒麵
Stir-fried noodles with shrimp and pig kidney.
411. Stir Fried Rice Noodles with Preserved Vegetable and Shredded Pork 雪菜肉絲炒米粉
Stir-fried noodles with preserved vegetable and shredded pork.
452. Noodles with Chicken 嫩雞煨麵
Tender chicken served with noodles in a savory broth.
451. Noodles with Chicken and Ham 雞火煨麵
Tender noodles served with chicken and ham.
447. Simmer Noodles with Dried Shrimp and Scallion Oil 蔥油開洋煨麵
Noodles simmered in a savory broth with dried shrimp and scallion oil.
453. Noodles with Shrimp 蝦仁煨麵
Shrimp and noodles in a savory broth.
450. Noodles with Mushrooms and Greens 冬菇煨麵
Noodles served in a savory broth with shiitake mushrooms and leafy greens.
455. Noodles with Pig Kidney 腰花煨麵
Tender noodles served with pig kidney in a savory broth.
454. Noodles with Shredded Pork 肉絲煨麵
Tender noodles served with shredded pork.
457. Noodles with Shrimp and Preserved Vegetable 雪菜蝦仁煨麵
Shrimp and preserved vegetable in a savory noodle dish.
449. Noodles with Shrimp and Pig Kidney 蝦腰煨麵
Shrimp and pig kidney served with noodles in a savory broth.
448. Noodles with Diced Ham Chicken and Pork 三鮮煨麵
Tender noodles mixed with diced ham, chicken, and pork.
456. Noodles with Greens 青菜煨麵
Noodles served in a savory soup with leafy greens.
280. Egg Whites and Seafood with Broccoli 海鮮賽螃蟹
$24.99
Egg whites paired with seafood and broccoli in a delicate harmony.
276. Scrambled Eggs with Shrimp 蝦仁炒蛋
Scrambled eggs mixed with shrimp.
273. Fried Egg White and Pea Sprouts with Crab Meat 豆苗蟹粉芙蓉蛋
$33.99
Delicate crab meat paired with crispy fried egg whites and fresh pea sprouts.
277. Fried Egg White with Shrimp 蛋白炒蝦仁
Stir-fried shrimp and egg whites, a classic Chinese dish.
272. Fried Egg White with Vegetable 芙蓉蛋
Velvety fried egg whites over tender leafy greens, a delicate and savoury dish.
278. Scrambled Eggs with Ham 火腿炒蛋
Fluffy eggs mixed with savory ham.
285. Fried Eggs with Pickled Turnip 菜脯煎蛋
Savoury eggs paired with tangy pickled turnip.
279. Steamed Eggs with Minced Pork 肉末蒸蛋
Steamed eggs infused with minced pork for a savory delight.
281. Scrambled Eggs with Assorted Vegetable and Shrimp 雪裡蕻炒蛋
Scrambled eggs mixed with assorted vegetables and shrimp.
274. Omelette 清炒蛋
Soft, fluffy stir-fried eggs with a light, savoury flavour.
271. Sautéed Eggs with Dried Scallop 瑤柱炒蛋
Tender sautéed eggs with dried scallop for a savoury, aromatic dish.
282. Double Fried Eggs with Assorted Vegetables and Shrimp 蝦仁老燒蛋
Double fried eggs served with assorted vegetables and shrimp.
275. Scrambled Eggs with Shredded Pork 肉絲炒蛋
Fluffy scrambled eggs mixed with shredded pork.
283. Double Fried Eggs with Assorted Vegetables and Shredded Pork 肉絲老燒蛋
Double fried eggs served with assorted vegetables and shredded pork.
258. Fried Tofu with Spiced Salt 椒鹽豆腐
Crispy tofu seasoned with aromatic spiced salt.
254. Braised Tofu with Crab Roe 蟹黃豆腐
$26.99
Silky tofu infused with rich crab roe flavour.
248. Sautéed Tofu Home Style 家常豆腐
Tofu cooked in a traditional home-style manner.
247. Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 麻婆豆腐
243. Braised Tofu with Salted Egg Yolk 黃金豆腐
Silky tofu in a rich salted egg yolk sauce.
246. Braised Tofu with Soy Bean Paste 紅燒豆腐
Tofu braised in a rich soy bean paste sauce.
253. Braised Tofu with Preserved Vegetable and Green Soy Bean 雪菜毛豆燒豆腐
Tofu braised with preserved vegetable and green soy beans in a savory sauce.
260. Sautéed Vegetables with Tofu 炒素五樣
Stir-fried tofu and mixed vegetables in a savory blend.
244. Sautéed Tofu with Black Mushroom in Soy Sauce 冬菇豆腐
Diced tofu sautéed with black mushrooms in soy sauce, finished with scallions.
261. Braised Wheat Gluten with Green Vegetable 青菜麵筋
Tender wheat gluten served with green vegetables.
257. Fried Tofu with Rice Wine Sauce 糟煎豆腐
Crispy tofu in a rich rice wine sauce.
264. Sautéed Tofu Sheets with Preserved Vegetable and Green Soy Bean 雪菜毛荳炒百頁
Tofu sheets sautéed with preserved vegetable and green soy beans.
606. Stir-Fry Beans with Bean Sprouts 黃豆芽炒豆泡
Tofu puffs stir-fried with soybean sprouts, light and savoury.
263. Sautéed Dried Tofu with Preserved Vegetable and Green Soy Bean 雪菜毛荳炒豆乾
Stir-fried tofu with preserved vegetable and green soy beans.
267. Sautéed Shredded Dried Tofu with Hot Pickled Mustard Tuber 榨菜炒豆腐乾絲
Savoury shredded dried tofu sautéed with hot pickled mustard tuber.
249. Sautéed Tofu with Minced Meat 少子豆腐
Basically Mapo Tofu but not spicy!
268. Braised Tofu with Assorted Seafood in Casserole 什錦豆腐煲
Tender tofu braised with assorted seafood in a savoury casserole.
251. Braised Tofu with Minced Meat and Sauce 肉末豆腐
Tofu braised in a savory minced meat sauce.
262. Sautéed Tofu Sheets with Green Soy Bean 毛荳炒素雞
Tofu sheets sautéed with green soy beans.
259. Braised Wheat Gluten with Soy Sauce 素紅燒麵筋
Wheat gluten braised in soy sauce, a traditional Chinese delight.
245. Braised Tofu with Shrimp 蝦仁豆腐
Silky tofu braised with tender shrimp in a savoury sauce.
252. Braised Tofu with Preserved Vegetable 雪菜豆腐
Tofu braised in a savory preserved vegetable sauce.
255. Braised Tofu with Preserved Tofu Sauce 腐乳汁豆腐
Tofu braised in a rich preserved tofu sauce.
256. Sliced Tofu with Seasame Paste 麻醬豆腐片
Silky tofu slices served with a rich sesame paste.
266. Braised Wheat Gluten with Two Kind of Mushroom 雙菇燒麵筋
Tender wheat gluten braised with two kinds of mushroom.
269. Braised Wheat Gluten with Sponge Gourd in Casserole 青瓜麵筋煲
Tender wheat gluten and sponge gourd in a savory casserole.
607. Farm Tofu 農家老豆腐
Home-style tofu in a savoury sauce.
291. Braised Shredded Chicken with Ham and Dried Tofu 什錦乾絲
Tender shredded chicken, ham, and dried tofu in a savory blend.
295. Braised Triple Delight with Dried Tofu 三絲乾絲
With shredded dried tofu. 配乾豆腐絲。
296. Braised Shredded Dried Tofu with Shrimp 蝦仁乾絲
Tender shredded dried tofu braised with shrimp in a light savoury broth.
293. Braised Shredded Pork with Dried Tofu 肉絲乾絲
Tender shredded pork and dried tofu in a rich, savoury sauce.
294. Braised Shredded Shrimp with Dried Tofu 開洋乾絲
292. Braised Shredded Black Mushroom with Dried Tofu 冬菇乾絲
Tender black mushrooms and dried tofu in a savory blend.
288. Shredded Napa Cabbage with Shredded Pork 肉絲爛糊
Shredded Napa cabbage mixed with shredded pork.
287. Shredded Napa Cabbage with Shrimp 蝦仁爛糊
Shredded Napa cabbage stewed to a silky, soft texture with shrimp in a light, savory broth.
290. Shredded Napa Cabbage with Crab Meat 蟹粉爛糊
Tender shredded Napa cabbage mixed with crab meat.
289. Shredded Napa Cabbage with Triple Delight 三絲爛糊
Stewed Napa cabbage with triple delight.
322. Braised Bamboo Shoots Pork and Preserved Pork in Casserole 砂鍋醃篤鮮
$25.99
Shanghai-style casserole of braised bamboo shoots with fresh pork and preserved pork in a savoury broth.
314. Braised Chicken Wonton and Vegetable in Casserole 砂鍋餛飩雞
Tender chicken wontons and vegetables in a rich casserole.
316. Braised Baby Cabbage in Casserole 砂鍋津白
Tender baby cabbage in a rich casserole.
321. Braised Duck and Jiaoji in Casserole 砂鍋水餃老鴨湯
$36.99
Tender duck and Jiaoji in a rich, savory casserole.
320. Braised Chop Suey in Casserole 砂鍋什錦
Classic chop suey braised in a casserole with assorted vegetables in a savoury sauce.
319. Braised Wheat Gluten and Duck in Casserole 砂鍋麵筋鴨
Tender duck and wheat gluten in a rich casserole.
317. Braised Green Vegetable in Casserole 砂鍋菜心
Tender choy sum braised in a clay pot.
313. Braised Special in Casserole Top Shanghai Style 一隻鼎暖鍋
$44.99
Traditional Shanghai-style casserole dish with braised special ingredients.
318. Braised Tofu and Preserved Pork in Casserole 砂鍋鹹肉豆腐
Tofu and preserved pork in a rich, savoury casserole.
352. Pan Fried Bun Filled with Pork 生煎包
6 pieces. 6 隻。
370. Steamed Bun Filled with Pork Nanxiang Style 南翔小籠包
6 pieces. Pork xiao long bao. 6 隻。豬肉小籠包。
373. Pan-Fried Pork Dumpling Gyoza 鮮肉鍋貼
$11.99
363. Salted Glutinous Rice Roll 鹹粢飯
Sticky rice roll filled with Chinese donut, pork floss and preserved vegetables. Only available until 3:00 pm. Do not order after 3:00 pm. 糯米卷餡配油條, 豬肉絲及酸菜。只在下午3:00之前售賣。下午3:00之後請別下訂單。
376. Wontons in Hot and Spicy Sauce 紅油抄手
12 pieces. Spicy. 12 隻。辣。
369. Crispy Dumpling with Chinese Chives and Egg 韭菜盒子
2 pieces. 2 隻。
379. Shanghai Style Wonton 上海菜肉餛飩
8 pieces. 8 隻。
386. Fried Bun Roll 炸銀絲卷
Fried bun with condensed milk. 炸包配煉奶。
368. Pan-Fried Turnip Pancake 蘿蔔絲酥餅
Crispy turnip pancake with a delicate balance of flavours.
356. Steamed Shaomai Sticky Rice Shanghai Style 上海糯米燒賣
$9.99
6 pieces. Shanghai style sticky rice shaomai. 6 隻。上海式糯米燒賣。
616. Pan-Fried Bun Filled with Pork and Foie Gras 鵝肝生煎包
$18.99
382. Baked Scallion Pancake 蔥油餅
Crispy pancake infused with scallion flavour.
372. Steamed Bun Filled with Crab Meat and Pork 蟹粉小籠包
$15.99
6 pieces. Crab meat and pork xiao long bao. 6 隻。 蟹肉及豬肉小籠包。
378. Wonton Soup in Hot and Sour Soup 酸辣餛飩
383. Sesame Pastry with Minced Pork and Pickled Vegetable 榨菜肉末燒餅
391. Puff with Pine Nuts Diced Green Beans and Minced 叉子松烧饼
Sesame shaobing buns served with a minced filling mixed with pine nuts and diced green beans for stuffing.
617. Pan-Fried Bun Filled with Pork and Dill 茴香生煎包
371. Steamed Bun Filled with Shrimps and Pork 蝦肉小籠包
6 pieces. Shrimps and pork xiao long bao. 6 隻。蝦肉及豬肉小籠包。
618. Pan-Fried Bun Filled with Pork and Crab 蟹粉生煎包
619. Pan-Fried Bun Filled with Pork and Shrimp 蝦肉生煎包
362. Sweet Glutinous Rice Roll 甜粢飯
$7.99
Sticky rice roll filled with Chinese donut and sugar. Only available until 3:00 pm. Do not order after 3:00 pm. 糯米卷餡配油條及糖。只在下午3:00之前售賣。下午3:00之後請別下訂單。
622. Deep Fried Sticky Rice Squares 粢饭糕
$6.99
Crispy fried sticky rice squares.
384. Sesame Pastry with Beef 牛肉燒餅
2 pieces. Beef and pickled vegetable inside. 2 隻。
381. Crispy Spring Rolls 脆皮春卷
3 pieces. Filled with vegetable and pork. 3 隻。餡配蔬菜及豬肉。
358. Steamed Baozi with Vegetable Shanghai Style 上海素菜大包
361. Hot Soybean Milk 熱豆漿
Silky hot soybean milk, served plain.
357. Steamed Baozi with Vegetable and Pork Shanghai Style 上海菜肉包
375. Jiaozi Stuffed with Pork and Chinese Chives in Hot and Spicy Chili Sauce 韭菜水餃
636. Deep Fried Steamed Dumpling 生炸小笼包
Deep fried Xiao Long Bao.
374. Jiaozi Dumpling in Soup 上湯水餃
364. Glutinous Rice Stuffed with Pork Zongzi 鮮肉粽
Wrapped in lotus leaf. 用荷葉包扎。
388. Pan-Fried Minced Pork Pancake with Sesame 肉鬆香麻餅
Crispy pancake filled with minced pork and sesame seeds.
354. Fried Huajuan Bun 炸花卷
2 pieces. Fried twisted bun with condensed milk. 2 隻。炸花卷配煉奶。
387. Steamed Baozi with Red Bean Paste 豆沙包
632. Steamed Bun Filled with Black Truffle & Pork 黑松露小笼包
Black Truffle & Pork Xiao Long Bao.
377. Small Wontons in Hot and Sour Soup 酸辣抄手
10 pieces. Spicy. 10 隻。辣。
360. Cold Soybean Milk 凍豆漿
$5.99
Silky smooth soy milk served chilled.
380. Steamed Jiaozi with Vegetable 素蒸餃
620. Steamed Bun Filled with Foie Gras and Pork 鵝肝小籠包
Foie gras and pork xiao long bao. 鵝肝及豬肉小籠包。
353. Steamed Huajuan Bun 蒸花卷
2 pieces. Steamed twisted bun with condensed milk. 2 隻。蒸花卷配煉奶。
385. Steamed Bun Roll 蒸銀絲卷
Steam bun with condensed milk. 蒸包配煉奶。
390. Glutinous Rice Ball with Pork and Shepherds Purse 薺菜肉湯圓
3 pieces. 3 隻。
359. Salted Soybean Milk 鹹豆漿
Sweet, spicy, and savoury soy milk with shredded Chinese donut. 甜, 辣及美味的豆奶配油條蛋卷絲。
367. Glutinous Rice Balls with Pork 鮮肉湯圓
Steamed glutinous rice balls filled with pork.
621. Steamed Bun Filled with Dill and Pork 茴香小籠包
Dill and pork xiao long bao. 茴香及豬肉小籠包。
633. Pan-Fried Bun filled with Black Truffle & Pork 黑松露生煎包
Pan-fried bun filled with rich black truffle and pork.
342. Sautéed Pea Sprouts 清炒豆苗
Stir-fried pea sprouts in a delicate flavour.
343. Dry Fried Green Beans with Minced Pork 乾燒四季豆
344. Braised Bamboo Shoots 油燜筍尖
Tender bamboo shoots in a rich, savory sauce.
333. Braised Green Vegetable with Black Mushroom 冬菇菜芯
Tender greens braised with black mushrooms in a savoury sauce.
336. Braised Baby Cabbage Ham 火腿津白
Baby cabbage braised with ham.
339. Yu Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 魚香茄子
327. Sautéed Beans with Preserved Vegetable 雪菜炒豆瓣
Stir-fried beans with preserved vegetable in a savory blend.
346. Sautéed Bean Starch Sheets with Preserved Pork and Winter Bamboo Shoots 雪菜冬筍炒粉皮
Stir-fried bean starch sheets with preserved pork and winter bamboo shoots.
334. Braised Green Vegetable with Sliced Pork 肉片菜芯
Tender pork slices paired with braised green vegetables.
332. Braised Green Vegetable with Shrimp 蝦仁菜芯
Braised choy sum (vegetable hearts) topped with tender shrimp.
331. Sautéed Broad Bean 生煸蠶荳
Stir-fried broad beans in a savory dish.
330. Braised Green Vegetable with Ham 火腿菜芯
Tender greens braised and topped with minced ham.
326. Sautéed Broccoli 清炒西蘭花
Stir-fried broccoli in a savory dish.
337. Braised Baby Cabbage with Cream 奶油津白
Tender baby cabbage in a rich cream sauce.
328. Sautéed Bamboo Shoots with Pea Sprouts 豆苗小竹筍
Crisp-tender bamboo shoots and pea sprouts, sautéed for a light, savoury dish.
341. Sautéed Shanghai White Cabbage with Tofu Sheets and Green Soy Bean 百葉毛豆炒唐菜
Stir-fried white cabbage, tofu sheets, and green soy beans in a savory blend.
325. Braised Broccoli with Salt Meat 鹹肉炒菜心
Tender broccoli braised with salted meat, a savoury dish.
340. Sautéed Assorted Vegetable 炒素什菜
Stir-fried mixed vegetables.
348. Sautéed Tofu Sheets with Preserved Vegetable 雪菜炒小竹筍
Tofu sheets sautéed with preserved mustard greens and bamboo shoots.
349. Sautéed Dual Sheets with Chinese Chives 韭菜炒百葉
Stir-fried dual sheets with Chinese chives.
335. Braised Green Vegetable with Cream 奶油菜芯
Creamy green vegetable dish with a rich and velvety sauce.
338. Braised Eggplant in Soy Sauce 醬燒茄子
Tender eggplant in a rich soy sauce.
345. Sautéed Three Kind of Tofu 素炒三鮮
Three kinds of tofu sautéed for contrasting textures in a light savoury seasoning.
347. Stewed Bamboo Vegetable Chengdu Style 成都素燴
Bamboo shoots and vegetables in a savory Chengdu-style stew.
350. Braised Dual Mushroom with Vegetable 雙菇燴綠
Tender dual mushrooms and vegetables in a savory blend.
110. Sautéed Shrimps 清炒蝦仁
Stir-fried shrimp in a savory dish.
141. Sautéed Squid with Peppers in Black Bean Sauce 老乾媽爆魷魚
136. Sautéed Shrimp with Longjing Tea 龍井蝦仁
Shrimp sautéed in Longjing tea for a delicate flavour.
115. Fried Prawn with Chili Sauce 乾燒明蝦
Succulent prawns tossed in a spicy chili sauce.
633. Sea Cucumber with Tendon 海参蹄筋煲
$53.99
Sea cucumber and tender tendon braised in a clay pot with mushrooms, finished with scallions.
126. Sautéed Scallop in Rice Wine Sauce 糟溜鮮貝
Scallops sautéed in a rich rice wine sauce.
113. Fried Shrimp in Sweet and Sour Sauce 糖醋蝦仁
Fried shrimp tossed in sweet and sour sauce with bell pepper, onion, carrot, and pineapple.
609. Diced Fish and Corn Kernels 魚丁玉米粒
Fresh fish and corn kernels in a harmonious blend.
133. Sautéed Shrimp in Rice Wine Sauce 糟溜蝦仁
Shrimp cooked in a rich rice wine sauce.
109. Sautéed Shrimp with Cashew Nuts 腰果蝦仁
Succulent shrimp sautéed with crunchy cashew nuts.
122. Sautéed Shrimps with Pine Nuts 鬆子蝦仁
Succulent shrimps sautéed with crunchy pine nuts.
125. Braised Scallop with Glutinous Rice Wine and Spicy Sauce 乾燒鮮貝
Scallops braised in glutinous rice wine and spicy sauce.
121. Kung Pao Shrimp 宮保蝦球
Stir-fried shrimp with peanuts and vegetables in a spicy sauce.
119. Fried Shrimp with Spiced Salt 椒鹽蝦
Succulent shrimp tossed in a blend of aromatic spices and crispy salt.
144. Deep-Fried Prawn with Dried Sea Moss 苔條拖蝦
Crispy prawns paired with dried sea moss for a delightful seafood experience.
118. Yu Shiang Shrimp Balls (Sautéed with Spicy Garlic Sauce) 魚香蝦球
130. Sautéed Shrimp and Pig Kidney 炒蝦腰
Savoury shrimp and pig kidney stir-fry.
123. Pan-Fried Prawn with Soy Sauce on a Sizzling Iron Plate 鐵板紅燒大蝦
Savoury prawns smothered in rich soy sauce, served sizzling hot.
120. Sautéed Shrimps with Gingko 銀杏蝦仁
Shrimps sautéed with gingko nuts for a delicate flavour.
146. Braised Prawn with Baby Cabbage and Preserved Pork 津白鹹肉大蝦
$27.99
Prawns cooked with baby cabbage and preserved pork in a savory broth.
111. Sautéed Shrimp with Sweet Peas 青豆蝦仁
Succulent shrimp sautéed with sweet peas in a savory blend.
112. Fried Shrimp Chili Sauce 乾燒蝦仁
Succulent shrimp in a spicy chili sauce.
114. Braised Prawn with Soy Sauce 紅燒明蝦
Prawns cooked in a rich soy sauce.
116. Braised Shrimp with Tofu Sheets 蝦燒百頁
Shrimp and tofu sheets in a rich, savoury sauce.
124. Pan-Fried Prawn with Chili Sauce on a Sizzling Plate 鐵板乾燒大蝦
Succulent prawns served with a spicy kick of chili sauce on a sizzling plate.
137. Yu Shiang Scallop (Sautéed with Spicy Garlic Sauce) 魚香鮮貝
139. Braised Prawn with Tofu in Casserole XO 醬鮮貝
Braised prawns and tofu in a savoury XO sauce, served in a casserole.
140. Braised Shrimp and Seafood with Vermicelli in Casserole 銀絲海洋煲
Savoury vermicelli casserole loaded with shrimp and seafood.
142. Sautéed Sliced Fish with Preserved Vegetable 雪菜溜魚片
Sliced fish cooked with preserved vegetable in a savory sauce.
80. Deep Fried Yellow Croaker with Dried Sea Moss 苔條拖黃魚
Crispy fried yellow croaker served with dried sea moss.
78. Salt and Pepper Fish Fillet 椒鹽魚排
Delicate fish fillet seasoned with salt and pepper.
74. Crispy Cuttlefish in Special Salt 香酥墨魚
Crisp cuttlefish seasoned with special salt.
93. Fried Shrimp with Spiced Seaweed Salt 苔香椒鹽蝦
Succulent shrimp tossed with spiced seaweed salt for a savory delight.
94. Sautéed Sliced Fish with Preserved Vegetable, Bamboo Shoots and Green Soy Bean 雪菜冬筍毛豆魚片
Sliced fish cooked with preserved vegetable, bamboo shoots, and green soy beans.
99. Spicy Numbing Braised Fish with Bean Sprouts 水煮魚片
Braised fish with numbing spice and crunchy bean sprouts.
605. Fried Clams with Leeks 韭菜炒蜆肉
Stir-fried clam meat with leeks, onion, and red chili.
95. Fried Yellow Croaker with Spiced Salt 椒鹽小黃魚
Crispy fried fish seasoned with spiced salt.
96. Braised Yellow Croaker with Soy Sauce 紅燒大黃魚
$30.99
Tender yellow croaker braised in soy sauce.
604. Sautéed Clam with Sauerkraut 酸菜炒蜆肉
Clams sautéed with tangy sauerkraut.
82. Sautéed Sliced Fish Wine Sour Sauce 醋溜魚片
Tender fish slices in a tangy wine sour sauce.
106. Braised Yellow Croaker with Preserved Vegetable and Green Soy Bean 雪菜毛豆燒黃魚
Yellow croaker braised with preserved vegetable and green soy bean.
89. Fish Fillet in Vinegar Gravy Xihu Style 西湖魚柳
Delicate fish fillet in a tangy vinegar gravy, inspired by Xihu style.
83. Sautéed Sliced Fish 炒魚片
Sliced fish cooked with a delicate balance of flavours.
81. Sautéed Sliced Fish in Rice Wine Sauce 糟溜魚片
Sliced fish cooked in a rich rice wine sauce.
84. Sautéed Sweet and Sour Sliced Fish 糖醋魚片
Sweet and sour sliced fish in a tangy sauce.
75. Crispy Lemon Fish 香脆檸檬魚
Flaky fish in a zesty lemon sauce.
98. Sautéed Sliced Fish with Egg 魚片炒蛋
Sliced fish cooked with egg in a savory dish.
97. Sautéed Sliced Fish with Preserved Vegetable 雪菜魚片
Sliced fish cooked with preserved vegetable in a savory dish.
76. Braised Fish with Spicy Bean Sauce 豆瓣魚
77. Kung Pao Diced Fish 宮保魚丁
Diced fish in a spicy Kung Pao sauce.
87. Braised Crucian Carp with Scallion 蔥烤鯽魚
Delicate carp braised with scallion.
90. Sautéed Cuttlefish with Preserved Vegetable 雪菜炒墨魚
Cuttlefish sautéed with preserved vegetable in a savory dish.
91. Sautéed Cuttlefish with Black Bean Sauce 豉汁炒墨魚
Cuttlefish sautéed in a savory black bean sauce.
101. Sautéed Sliced Fish with Broad Beans 豆瓣炒魚片
Sliced fish cooked with broad beans in a savory dish.
102. Braised Sliced Perch and Bitter Melon in Casserole 清蒸小黃魚
Tender perch slices braised with bitter melon in a casserole.
206. Steamed Pork with Preserved Vegetable in Casserole 梅菜扣肉煲
Tender pork and preserved vegetable in a savory casserole.
199. Braised Pork and Tofu Sheets with Soy Sauce 紅燒肉百頁結
Tender pork and tofu sheets in a rich soy sauce.
215. Dongpo Pork Hangzhou Style 杭州東坡肉
Braised pork belly in a rich Hangzhou-style sauce.
179. Fried Pork Chop with Special Salt 椒鹽排骨
Crispy pork chop seasoned with special salt.
181. Ribs in Chinese Black Vinegar Sauce 鎮江骨
Tender pork ribs smothered in a rich Chinese black vinegar sauce.
183. Sweet and Sour Pork 咕嚕肉
Tender pork in a sweet and sour sauce.
193. Braised Pig Thigh in Brown Sauce with Green Vegetable 唐菜走油圓啼
Tender pig thigh in rich brown sauce with green vegetables.
614. Crispy Pig Knuckle with Mini Steamed Buns 特色肴蹄膀
Crispy pig knuckle served with soft mini steamed buns.
205. Sautéed Pork with Pepper and Chili 回鍋肉
200. Braised Pork with Shanghai White Cabbage 紅燒肉小唐菜
Tender pork braised with Shanghai White Cabbage.
610. Pig Intestine with Vegetable 豆苗圈子
Tender pig intestine rings in a savory sauce, served over pea shoots.
180. Sweet and Sour Pork Chop 糖醋排骨
Tender pork chop in a sweet and sour sauce.
196. Honey BBQ Spare Ribs 蜜汁排骨
Tender spare ribs smothered in a sweet and sticky honey BBQ sauce.
611. Bens Pot 本幫糟鉢
Pig intestine, pig feet, bamboo shoots, frozen tofu and edamame beans. 豬腸, 豬蹄, 竹筍, 凍豆腐及毛豆。
186. Sautéed Shredded Pork with Preserved Vegetable 雪菜肉絲
Shredded pork cooked with preserved vegetable in a savory blend.
217. Sautéed Preserved Pork and Tofu Sheets with Chinese Vegetable 鹹肉百頁炒唐菜
Savory preserved pork and tofu sheets paired with Chinese vegetables.
189. Sautéed Shredded Pork in Soy Sauce 醬炒肉絲
Shredded pork cooked in a rich soy sauce.
612. Intestine in Hot Chilli Soup 水煮肥腸
Spicy soup featuring pork intestines in a hot chilli broth.
209. Kung Pao Pig Kidney 宮爆腰花
Spicy Sichuan-style dish featuring pig kidney and peanuts.
182. Braised Pork Belly Cubes in Soy Sauce with Vegetables 腐乳醬方
Tender pork belly cubes braised in soy sauce with vegetables.
187. Yu Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 魚香肉絲
190. Deep-Fried Spare Ribs with Minced Garlic 蒜香骨
Crispy spare ribs infused with aromatic minced garlic.
191. Braised Meatballs with Crab Meat and Roe in Casserole 砂鍋蟹黃獅子頭
188. Sautéed Shredded Pork with Green Pepper 青椒肉絲
Stir-fried shredded pork with green peppers.
195. Fried Pig Feet with Spiced Salt 椒鹽豬手
Crispy pig feet seasoned with spiced salt.
192. Braised Pig Trotter with Soy Sauce and Green Soy Bean in Casserole 毛豆紅燒豬手煲
Tender pig trotter slow-cooked in soy sauce with green soy beans.
208. Sautéed Shredded Pork Tripe 炒肚絲
Shredded pork tripe sautéed to perfection.
194. Sautéed Pig Knuckle with Pepper and Chili 回鍋圓蹄
184. Sautéed Sliced Pork with Bamboo Shoots 小竹筍炒肉片
Tender pork slices sautéed with crunchy bamboo shoots.
204. Braised Pork Chop with Scallion 蔥烤排骨
Tender pork chop braised with scallion.
178. Steamed Tofu Sheets with Preserved Pork 鹹肉蒸百頁
Silky tofu sheets paired with savory preserved pork.
203. Sautéed Sliced Pork with Fresh Mushrooms 鮮菇炒肉片
Tender pork slices sautéed with fresh mushrooms.
216. Sautéed Preserved Pork with Black Bean Sauce 豉汁炒鹹肉
Savory preserved pork in a rich black bean sauce.
197. Boiled Tofu Sheets with Pork 湯醬百頁
Silky tofu sheets served with pork in a savory broth.
201. Sautéed Shredded Pork with Chinese Chives 韭菜炒肉絲
Stir-fried shredded pork with Chinese chives.
207. Braised Wheat Gluten and Tofu Sheets with Soy Sauce 紅燒麵筋百頁
Tender wheat gluten and tofu sheets in a rich soy sauce.
218. Braised Sliced Abalone with Pea Sprouts 鮑片扒豆苗
Tender abalone slices served with pea sprouts.
613. Sautéed Pig Kidney 水煮腰花
Tender pig kidney sautéed to perfection.
148. Chicken with Ginger and Scallion Oil 油淋雞
$20.99
Tender chicken infused with the aromatic flavours of ginger and scallion oil.
149. Kung Pao Chicken 宮保雞丁
Stir-fried chicken with peanuts and vegetables in a spicy sauce.
154. Sautéed Diced Chicken and Cashew Nuts 腰果雞丁
Diced chicken sautéed with cashew nuts and bell peppers in a savoury sauce.
631. Deep Fried MF Chicken Wings 椒盐鸡翼
Fried Chicken topped with special salt.
153. Sautéed Diced Chicken with Chili Pepper 辣子雞丁
Spicy diced chicken cooked with chili peppers.
168. Lemon Chicken 檸檬雞
Tender chicken in a zesty lemon sauce.
165. Sautéed Chicken Meatballs with Sichuan Chili 川椒雞球
Tender chicken meatballs infused with Sichuan chili.
161. Chicken Bone Puree 雞骨醬
Rich and savory puree made with chicken bones.
151. Sautéed Chicken with Sweet and Sour Sauce Sichuan Style 川味左中雞
Tender chicken in a sweet and sour sauce, Sichuan style.
163. Diced Crispy Chicken in Sweet Sour Sauce 咕嚕雞
Crispy chicken pieces smothered in a tangy sweet and sour sauce.
167. Sautéed Sliced Chicken in Egg White 芙蓉雞片
Tender chicken slices cooked in egg white, a delicate and savoury dish.
159. Sautéed Chicken Fillet with Fresh Mushrooms 鮮菇雞柳
Tender chicken fillet paired with fresh mushrooms.
156. Curry Diced Chicken 咖哩雞丁
Tender diced chicken cooked in a rich, savoury curry sauce.
152. Sautéed Diced Chicken in Soy Sauce 醬爆雞丁
Tender chicken pieces cooked in a rich soy sauce.
170. Sautéed Chicken Fillet with Shepherds Purse 薺菜炒雞柳
Tender chicken fillet sautéed with Shepherds Purse.
155. Sautéed Diced Chicken with Gingko Nuts 銀杏雞丁
Tender chicken and crunchy ginkgo nuts in a savory dish.
157. Sautéed Diced Chicken with Spicy Garlic Sauce 魚香雞丁
Tender chicken pieces in a spicy garlic sauce.
158. Sautéed Chicken Fillet with Celery 西芹雞柳
Tender chicken fillet sautéed with crunchy celery.
162. Curry Chicken Chunks 咖哩雞塊
Tender chicken chunks in a rich and creamy curry sauce.
164. Pan-Fried Chicken Fillet with Oyster Sauce on a Sizzling Iron Plate 鐵板蠔油雞柳
Tender chicken fillet served with oyster sauce on a sizzling iron plate.
166. Sautéed Sliced Chicken with Pickled Potherb Mustard 雪裡洪炒雞片
Tender chicken slices sautéed with pickled potherb mustard.
169. Sautéed Sliced Chicken with Soy Bean Paste 香豆瓣炒雞片
Sliced chicken cooked with soy bean paste for a savory and aromatic flavor.
172. Crispy Fried Duck 香酥鴨
$29.99
Fried Brined Duck with mini baos side
173. Braised Whole Duck with Soy Sauce 姜蔥炒鴨
$56.99
Tender duck braised in soy sauce with ginger and scallions.
222. Sautéed Sliced Beef with Onion 蔥爆牛肉
Sliced beef sautéed with onions.
630. Honey Beef with Mini Steamed Buns 哈丝蜜牛肉
231. Assorted Satay Beef with Vermicelli in Casserole 沙嗲牛肉粉絲煲
221. Stir Fried Shredded Beef with Green Pepper 青椒牛肉絲
Stir-fried beef strips with green pepper in a savory blend.
220. Tangerine Flavored Beef 陳皮牛肉
Tender beef strips infused with the sweetness of tangerine.
226. Sautéed Slice Beef and Seasonal Vegetable in Oyster Sauce 時菜蠔油牛肉
Tender beef and seasonal vegetables in a rich oyster sauce.
225. Braised Beef Tendon with Soy Sauce 紅燒牛筋
227. Sautéed Beef with Satay Sauce 沙嗲炒牛肉
Tender beef strips served in a rich and creamy Satay sauce.
230. Sliced Beef in Hot Chili Oil 水煮牛肉
228. Pan Fried Beef with Scallion on a Sizzling Iron Plate 鐵板蔥爆牛肉
Savory beef strips served with scallions on a sizzling iron plate.
219. Sautéed Shredded Beef with Chili Sauce 乾炒牛肉絲
223. Stir Fried Shredded Beef Bamboo Shoots 筍炒牛肉絲
Stir-fried beef and bamboo shoots in a savory blend.
233. Braised Pig Tendon with Crab Roe Sauce 蟹粉蹄筋
Tender pig tendon in a rich crab roe sauce.
239. Moo Sho Beef Sautéed Sliced Beef Eggs and Black Fungus 木須牛肉
Comes with four crepe cake and Hoisin Sauce. 附四個薄餅及海鮮醬。
237. Moo Sho Pork Sautéed Sliced Pork Eggs and Black Fungus 木須肉
235. Braised Pig Tendon with Three Delicacies 紅燒蹄筋
Tender pig tendon served with three delicacies.
238. Moo Sho Chicken Sautéed Sliced Chicken Eggs and Black Fungus 木須雞
234. Braised Pig Tendon with Crab Meat 三鮮蹄筋
Tender pig tendon braised with crab meat in a rich sauce.
240. Moo Sho Shrimp Sautéed Sliced Shrimp Eggs and Black Fungus 木須蝦
305. Sautéed Vermicelli with Spicy Minced Pork 螞蟻上樹
Vermicelli noodles sautéed with spicy minced pork.
311. Sautéed Eight Treasures with Hot Sauce 八寶辣醬
Spicy stir-fry with eight treasures, served in a savory hot sauce.
307. Sautéed Eight Vegetable 素炒八仙
Stir-fried eight varieties of vegetables.
304. Braised Shrimp and Seafood with Vermicelli in Casserole 乾撈海鮮銀絲煲
310. Happy Family 全家福
Assorted seafood, meats, and vegetables in a savory sauce.
308. Sautéed Chestnut Mushroom 羅漢炒五果
Green soy bean cashew nuts and straw mushroom.
306. Sautéed Shredded Squid and Celery 石庫門小炒
With bean sprouts Shanghai style.
312. Sautéed Mixed Vegetables and Bean Products 炒素什錦
Stir-fried mixed vegetables and bean products.
463. Steamed Rice 白飯
$4.50
Steamed white rice, a classic Chinese staple.
464. Steamed Rice with Vegetable and Salt Meat 木桶鹹肉菜飯
Steamed rice served with vegetables and salted meat.
468. Stir Fried Rice Yangzhou Style 揚州炒飯
Savoury rice dish with a mix of ingredients, Yangzhou style.
465. Stir Fried Rice with Dried Scallop and Egg 瑤柱蛋白炒飯
Savoury rice dish featuring dried scallop and egg.
482. Stir-Fried Rice Fujian Style 福建炒飯
Stir-fried rice topped with a thick, savoury Fujian-style gravy loaded with diced seafood and vegetables.
469. Stir Fried Rice with Shrimp 蝦仁炒飯
Stir-fried rice tossed with shrimp, egg, peas, and scallions.
479. Stir Fried Rice with Vegetable and Salted Pork 青菜鹹肉炒飯
Savoury rice dish featuring vegetables and salted pork.
480. Stir Fried with Egg 清蛋炒飯
Stir-fried rice with egg.
473. Stir Fried with Shrimp Squid and Scallop 三鮮炒飯
Savoury rice dish featuring shrimp, squid, and scallop.
475. Stir Fried Rice with Pork Chop 排骨炒飯
Tender pork chop over stir-fried rice.
481. Stir-Fried Rice with Vegetable Sally Fish and Diced Chicken 鹹魚雞粒青菜炒飯
Savoury stir-fry with diced chicken, vegetable, and salty fish.
467. Special Fried Rice 招牌炒飯
Fried rice with shrimp, chicken, and vegetables, topped with a fried egg.
466. Stir Fried Glutinous Rice 生炒糯米飯
Stir-fried sticky rice with Chinese sausage and egg.
476. Stir Fried Rice with Curry Chicken 咖哩雞炒飯
Stir-fried rice topped with tender chicken in a rich curry sauce, with onion and bell pepper.
474. Stir Fried Rice with Beef and Tomato 番茄牛肉炒飯
Beef and tomato stir-fry served over a bed of rice.
478. Stir-Fried Rice with Shredded Pork and Preserved Vegetable 雪菜肉炒飯
Savoury shredded pork and preserved vegetable mixed with stir-fried rice.
470. Stir Fried Rice with Shredded Chicken 雞絲炒飯
Savoury shredded chicken mixed with stir-fried rice.
472. Stir Fried Rice with Ham and Shredded Chicken 鸡火炒饭
Savoury ham and shredded chicken mixed with rice.
477. Stir Fried Rice with Curry Beef 咖哩牛肉炒飯
Savoury beef and curry in a flavorful rice dish.
483. Stir Fried Rice with Vegetable 素什菜炒飯
Mixed vegetables stir-fried with rice.
301. Sautéed Scallop, Shrimp and Squid with Crispy Rice 三鮮鍋粑
Scallops, shrimp, and squid sautéed with crispy rice.
303. Crispy Rice with Hot and Sour Sauce 酸辣鍋粑
Crispy rice served with a tangy hot and sour sauce.
302. Crispy Rice with Shrimp in Sweet and Sour Sauce 糖醋蝦仁鍋粑
Sweet and sour shrimp served with crispy rice.
297. Sautéed Shrimp with Crispy Rice 蝦仁鍋粑
Succulent shrimp paired with crispy rice.
300. Sautéed Shredded Pork with Crispy Rice 肉絲鍋粑
Savoury shredded pork served with crispy rice.
298. Sautéed Chop Suey with Crispy Rice 什錦鍋粑
Stir-fried mix of ingredients served with crispy rice.
10. Braised Free Run Chicken with Huadiao Rice Wine 花雕走地雞
Drunken chicken. 酒釀雞。
20. Duck Seasoned with Soy Sauce 美味醬鴨
Duck marinated in a savory soy sauce blend.
9. Plain Free Run Chicken with Soy Ginger Sauce 小紹興走地雞
Xiaoshaoxin style. 小紹興
43. Tossed Herb with Dried Been Curd 馬蘭頭拌香乾
Tossed herb and dried bean curd, a refreshing cold dish.
28. Tofu Rolls with Black Mushroom 美味素鵝
Crisp tofu rolls filled with black mushroom.
22. Spiced Smoked Fish Suzhou Style 蘇式燻魚
Smoked fish marinated in a blend of spices, Suzhou style.
45. Mutton Jelly Cake 美味羊糕
Traditional Chinese-style jelly cake made with mutton.
25. Chilled Pork Jelly Zhenjiang Style 鎮江肴肉
Chilled pork jelly in Zhenjiang style.
26. Sliced Boiled Pork with Garlic Sauce 蒜泥白片肉
Thinly sliced pork served with a pungent garlic sauce.
5. Shredded Jellyfish 香脆海蜇皮
Crispy shredded jellyfish with a delicate texture.
31. Five Spicy Bran Dough 上海烤麩
Sweet gluten, shiitake mushroom, and black fungus mix.
29. Crispy Tofu Sheets with Shred Dried Black Mushroom 脆皮素鵝
Crisp tofu sheets paired with shredded dried black mushrooms.
19. Celery and Black Fungus with Carrots 西芹拌黑木耳
Crunchy celery, black fungus, and carrots in a refreshing mix.
42. Tossed Celery with Dried Tofu Slices 香乾拌芹菜
Crunchy celery tossed with dried tofu slices in a savory blend.
6. Jellyfish Head with Vinegar Sauce 香脆海蜇頭
Crispy jellyfish head served with a tangy vinegar sauce.
44. Couples Sliced Beef in Chili Sauce 夫妻肺片
13. Shredded Chicken in Chili Sauce 棒棒雞
37. Salted Duck 鹽水鴨
Duck marinated in a savory saltwater brine.
16. Soy Jelly Pork Shanghai Style 上海醬凍蹄
Sliced pork knuckle set in savoury soy aspic, served cold, Shanghai style.
21. Quick-Fried Shrimps with Oil 油爆蝦
Shell-on shrimp, quick-fried in oil and tossed with scallions in a savoury glaze.
34. Five Spicy Beef Shank 五香牛肉
Spicy beef shank marinated in a blend of five spices.
32. Layered Pig Ears in Aspic 千層豬耳
Layered pig ears served in a gelatinous aspic.
12. Braised Trotter with Rice Wine Sauce 糟豬手
Tender trotter in a rich rice wine sauce.
17. Preserved Egg with Pepper 燒椒皮蛋
Savoury preserved egg paired with pepper.
23. Chicken Feet in Rice Wine Sauce 香糟鳳爪
Braised chicken feet in a rich rice wine sauce.
40. Hairtail Fish in Rice Wine Sauce 糟帶魚
Fish marinated in rice wine sauce, served chilled.
38. Cold Cucumber with Chili Sauce 麻辣青瓜
18. Cold Tofu with Preserved Egg 皮蛋拌豆腐
With Pork Floss on top
632. House-made Chilli Oil Sauce 家製辣椒油醬
Our famous chilli oil sauce. 本樓最出名的辣椒油醬。
14. Shredded Chicken Breast and Green Bean Sheet Stripe in Sesame Sauce 雞絲拉皮
27. Steamed Boiled with Chili Sauce Sichuan Style 巴蜀口水雞
7. Pork Kidney with Hot Spicy Sauce 麻辣腰花
33. Beef Tendon in Chili Sauce 紅油牛筋
Tender beef tendon in a spicy chili sauce.
41. Dry Breezed Chicken Jiangnan Style 江南風雞
Crisp chicken dish infused with Jiangnan flavours.
8. Boiled Pork Tripe with Sesame Sauce 蔴油精肚
Tender sliced pork tripe, boiled and served cold with a rich sesame sauce.
15. Spiced Chicken 怪味雞
Marinated chicken in a spicy sauce.
24. Chicken Feet with Chili Sauce Sichuan Style 香糟鳳爪
Spicy Sichuan-style chicken feet in a savory chili sauce.
11. Onion Oil Mustard Chicken 蔥油芥末雞
Tender chicken served cold, dressed with scallion oil and mustard sauce.
500. Pumpkin Cake 金沙南瓜餅
Pumpkin rice cake filled with salted egg yolk. 金瓜糕配鹹蛋黃。
489. Red Bean Paste Pancake 豆沙鍋餅
Sweet pancake filled with red bean paste.
490. Pan Fried Red Bean Paste Puff Pastry 豆沙酥餅
Flaky puff pastry filled with sweet red bean paste.
494. Golden Shelled Baked Sweet Cake 蟹殼王
Sesame puff pastry filled with syrup. 芝麻酥配糖漿餡。
496. Red Bean 8 Treasure Steamed Cake 上海赤豆鬆糕
4 pieces. 4 塊。
491. Glutinous Rice Rolls Stuffed with Sesame and Sugar 擂沙湯圓
Sweet glutinous rice rolls filled with sesame and sugar.
497. Fried Corn Pancake 香煎玉米烙
Crispy corn pancake with a sweet and savory flavor.
493. Deep Fried Rice Balls 炸湯圓
6 pieces. 6 粒。
501. Mini Glutinous Rice Ball in Sweet Ferment Rice with Osmathus 酒釀圓子
Mini Glutinous Rice Balls
502. Black Sesame Glutinous Rice Ball in Sweet Ferment Rice with Osmathus 桂花釀芝麻湯圓
With osmanthus. 配桂花。
488. Fried 8 Treasure Rice 香煎八寶飯
Pan-fried sticky rice cake with a crisp edge, topped with raisins, walnuts, and candied fruit.
487. 8 Treasure Rice 八寶飯
Sweet rice dish featuring eight treasures.
492. Rice Balls with Sesame 芝麻湯圓
Glutinous rice balls with sesame filling, served in a warm sweet soup.
498. Rice Cakes in Sweet Ferment Rice Soup 桂花酒釀湯年糕
Sweet rice soup with fermented rice cakes and osmanthus flowers.
499. Glutinous Rice Stuffed with Red Bean Paste 紅豆豆沙粽
Sweet glutinous rice filled with red bean paste.
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