Full menu
We will return to our regular menu and hours after the chef’s maternity leave ends.
We want to inform you that our business hours have changed. We sincerely apologize for any inconvenience this may cause. For more information, Please visit Website, Google Business and Instagram(hanamaru.pape). Thank you for your continued patronage.
Edamame
CA$5.95
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Aka Miso Soup
CA$3.45
Red miso paste combined with tofu, seaweed, and scallions, typically found in a rich broth.
Shrimp Tempura (5 Pcs)
CA$11.95
Five pieces of shrimp, lightly coated in a delicate tempura batter and deep-fried to achieve a crispy texture. Served with a side of tempura dipping sauce.
Spicy Chicken Karrage (6 Pcs)
CA$12.95
Sushi Rice
Sesame seeds on the top.
Steamed Rice
Gyoza (5 Pcs)
CA$7.45
Choice of fried or steamed, filled with chicken or vegetable.
Chicken Karaage (6 Pcs)
Unagi Bento
CA$25.95
Grilled unagi. 1 miso soup, daily Banchan, chef's choice side dishes.
Chicken Bento
CA$20.45
Deep fried chicken karrage. 1 miso soup, daily Banchan, chef's choice side dishes.
Vege Bento
CA$19.45
Deep fried tofu with grilled vegetables. 1 miso soup, daily Banchan, chef's choice side dishes.
Salmon Bento
CA$21.95
Miso glazed salmon. 1 miso soup, daily Banchan, chef's choice side dishes.
Bulgogi Bento
CA$22.95
Stir fried beef marinated in sweet Korean soy sauce. 1 miso soup, daily Banchan, chef's choice side dishes.
Sake Don
CA$26.00
Sushi rice with salmon sashimi on top, 1 miso soup.
Chirashi Don
CA$28.60
Sushi rice with salmon, tuna, scallop, tamago, ikura, kani and cucumber on top. Mixed with sesame oil based sauce, 1 miso soup.
Chicken karaage Onigiri
CA$6.50
Japanese rice balls formed triangular and wrapped in seaweed. Deep-fried chicken, Onion, Pickle, Mustard, Mayonnaise.
Tuna mayo Onigiri
Japanese rice balls formed triangular and wrapped in seaweed. Cooked tuna, Onion, Soy sauce, Mayonnaise.
Crabmeat salad Onigiri
Japanese rice balls formed triangular and wrapped in seaweed. Crabmeat, Cucumber, Mayonnaise, Onion, Pickle, Mustard, Teriyaki sauce, Black pepper.
Kimchi Onigiri
Japanese rice balls formed triangular and wrapped in seaweed. Stir-fried Kimchi, Sesame oil, Butter, Fish sauce.
Oshinko shitake inari Onigiri
Japanese rice balls formed triangular and wrapped in seaweed. Oshinko, Shitake mushroom, Inari, Soy sauce.
Beef bulgogi Onigiri
Japanese rice balls formed triangular and wrapped in seaweed. Beef, Soy sauce, Mayonnaise, Onion, Sesame oil.
Salmon misoyaki Onigiri
Japanese rice balls formed triangular and wrapped in seaweed. Cooked salmon, Shiro miso, Soy sauce, Mayonnaise.
Chicken Karaage Sauce (On the side)
CA$1.50
Deep-fried marinated chicken with a side of dipping sauce.
Wasabi (Extra)
A traditional Japanese condiment made from a pungent, green horseradish paste, typically used to add a spicy kick to sushi and sashimi dishes.
Spicy Mayo (On the Side)
A creamy blend of mayonnaise and spices, served on the side, offering a tangy and spicy accent to your dish.
Ginger (Extra)
A serving of fresh, aromatic ginger to enhance the flavors of your dish.
Pop
CA$2.50
Assorted sodas. Choices include Coke, Diet Coke, Sprite, Ginger Ale, and Iced Tea.
Water
CA$2.00
Clear, refreshing bottled water.