Full menu
Lomi Overload (Special)
CA$21.00
A hearty noodle dish featuring pork, meatballs, hard-boiled egg, vegetables, and crispy spring rolls in a savory broth.
Lechon belly (Small)
CA$45.00
Succulent roasted pork belly with crispy skin, seasoned with aromatic herbs and spices, served on banana leaves.
Chao Fan & Pork Adobo
CA$16.00
Chao fan & pork adobo: Stir-fried rice with tender pork adobo, typically featuring soy sauce, vinegar, garlic, and onions for a savory Vietnamese rice meal experience.
Chao Fan & 1 pc. Pork BBQ
Stir-fried rice with barbecued pork and a piece of pork barbecue, typically accompanied by egg, vegetables, and herbs.
Chao Fan & 3 pcs. Nori Siomai
Chao fan, a fried rice dish, is served with three pieces of steamed nori siomai, typically featuring a blend of ground meat and vegetables wrapped in seaweed.
Chao Fan & 2pcs. Lumpiang Shanghai
Chao fan is stir-fried rice with mixed vegetables and meat, accompanied by two pieces of lumpiang shanghai, which are crispy spring rolls typically filled with pork and vegetables.
Pancit & Cebu Lechon Belly
Stir-fried pancit noodles and roasted Cebu-style lechon belly, typically accompanied by fresh vegetables and pickled carrots, served over a bed of rice.
Pancit & 2pcs. Lumpiang Shanghai
Pancit & 2pcs. Lumpiang Shanghai: Stir-fried noodles with vegetables and two pieces of crispy spring rolls, typically served with a side of rice.
Pancit & 1 pc. Pork BBQ
Stir-fried noodles typically include vegetables and are paired with a skewer of grilled pork barbecue, served over rice.
Pancit & Pork Adobo
Pancit & Pork Adobo: Stir-fried rice noodles with marinated pork adobo, typically seasoned with soy sauce, vinegar, garlic, and onions, reflecting a fusion of Filipino and Vietnamese flavors.
Chao Fan & Pork Sisig
Chao fan, a fried rice dish, combined with pork sisig, typically includes onions, chili peppers, and citrus, creating a savory and tangy flavor profile.
Chao Fan (solo)
CA$11.00
Stir-fried rice typically includes vegetables, egg, and a mix of meats such as chicken or pork, seasoned with soy sauce.
Pancit Bihon (solo)
CA$10.00
Stir-fried rice noodles with a mix of vegetables, soy sauce, and typically includes a hint of citrus.
Tonkotsu Lomi
CA$25.00
Yellow noodles in a rich pork broth, featuring tender pork slices, bok choy, and mushrooms, typically accompanied by fresh vegetables and garnishes.
ADOBO RICE
Savory braised pork adobo in soy and coconut vinegar served over garlic rice and pickled papaya.
LECHON CEBU RICE
Crispy roasted pork belly with secret aromatics over garlic rice and pickled papaya.
SISIG RICE
Sizzling chopped pork with onions, chili and calamansi over rice and pickled papaya.
PORK BBQ SKEWER
CA$4.00
Grilled pork skewers marinated in our sweet and savory BBQ sauce.
CHICKEN INASAL SKEWER
Grilled chicken thigh marinated in inasal spices. Juicy and flavorful.
PORK LUMPIA
CA$3.00
Crispy fried spring rolls filled with seasoned pork and vegetables.
PANCIT BIHON
CA$12.00
Stir-fried rice noodles with vegetables, meat and our savory sauce.
TANGLAD LEMON GRASS ICED TEA (16oz)
Refreshing and aromatic lemongrass tea. Perfectly chilled.
SOFTDRINKS
A variety of your favorite soft drinks.
WATER
Pure and refreshing.
Chao Fan and Cebu Lechon Belly
Savoury Fried Rice with carrots, and Spinach with Crispy Lechon Belly, side with Atsara, and Chilli Garlic.
Chao Fan and Pork Sisig
Fragrant wok-fried rice blended with carrots and tender spinach, topped with sizzling pork sisig made extra savory with onions, lemon and chilis, served with tangy atchara and spicy chili garlic on the side for a bold, crave-worthy finish.
11. Pork BBQ Skewers (6 Pieces)
CA$18.00
Smoky, sweet-savoury Filipino-style pork skewers grilled to perfection.
10. Lumpia (6 Pieces)
CA$15.00
Golden, crispy Filipino spring rolls filled with seasoned pork and vegetables.