Longtime eatery offering upscale Italian dishes, handmade pastas & choice wines in a warm room.
Parmesan Soufflé
House Cocktails
Wagyu Beef Carpaccio Snake River Farm
Tagliatelle Al Ragu
Wagyu Lasagna
Complementary Bread with Homemade Tapenade
Dungeness Crab Linguine
Veal Osso Buco
Steak and Potatoes
Butternut Squash Ravioli
Alberta Lamb Rack Cooked over Fire
Tiramisu Slice
Haida Gwaii Halibut with Salt Spring Island Mussels
Fish
Roast Sablefish with Porcini Mushrooms
Butternut Squash Soup
Vanilla and Valrhona Chocolate Panna Cotta
Trio of House-Made Ice Cream and Sorbets Trio
Beef Striploin
Potato Gnocchi with Wild
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