Full menu
Pork Galbi (For 2) (돼지갈비 구이)
$33.60
Grilled Pork ribs (Boneless) marinated with Kosoo house sauce, served with Soybean soup, Lettuce, Spicy green onion salad *Includes 2 Rice*
Pork Belly BBQ (For 2) (삼겹살 구이)
$40.00
Grilled Pork belly with Soybean soup, Lettuce, Spicy green onion salad, Dipping sauce *Includes 2 Rice*
Instagram
$0.00
kosookoreanbbq/
Restaurant Phone Number
☎️ 778-285-3777
Customer Support
🥘 For missing, wrong order and a delivery issue (delivered at wrong house, delayed delivery, etc), please contact courier company
Email
📩 [email protected]
Buttered Squid(버터 오징어)
$20.00
Experience the rich flavor of tender squid paired with butter and offering a harmonious blend of textures and abundant taste (400g)
Japchae (잡채)
$18.00
Stir-fried glass noodle with mixed vegetables seasoned with soy sauce and sesame oil (Chives, Carrot, Shiitake mushroom)
LA Galbi (For 2) (LA갈비 구이)
$57.00
Grilled Beef short ribs marinated with Kosoo house sauce, served with Soybean soup, Lettuce, Spicy green onion salad *Includes 2 Rice*
Kimchi Jjigae (김치 찌개)
$22.00
Kimchi soup with housemade kimchi (Kosoo kimchi, Pork belly, Onion, Green onion, Mushrooms) *Includes 1 Rice*
Kosoo Beef Tang (우육탕)
$26.00
Three different kinds of Beef and Ox bone soup (Beef brisket, Beef shank, Beef tendon, Mushrooms) *Includes 1 Rice*
Soft Tofu Jjigae (순두부 찌개)
$22.50
Spicy soft tofu soup with beef (Beef chunk, Soft tofu, Egg, Onions, Green Onions) *Includes 1 Rice*
Soybean Jjigae (된장 찌개)
Soybean soup with beef (Soybean paste, Beef short rib, Onion, Green onion, Mushrooms) *Includes 1 Rice*
Selleong-Tang (설렁탕)
$23.00
Ox Bone Soup (Beef Shank, Ox Bone Broth, Green Onion) *Includes 1 Rice*
Mul-Naengmyeon (물 냉면)
$20.50
Cold noodle with Beef broth, Beef brisket, Cucumber, Boiled egg, Pear and Radish *Vinegar & Mustard on the side*
Bibim-Naengmyeon (비빔 냉면)
Spicy cold noodle with Beef broth, Beef brisket, Cucumber, Boiled egg, Pear, Radish and Kosoo spicy sauce *Vinegar & Mustard on the side*
Rice (공기밥)
$3.00
Bowl of white rice
Kimchi (김치)
$4.00
Spicy fermented Korean condiment made from vegetables.
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