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Chicken Stay
CA$21.25
Grilled marinated chicken skewers served with creamy peanut sauce and a side of cucumber, chilli relish. (4 pcs)
Son In law Egg
Marinated chicken wrapped in fragrant pandan leaves and deep-fried until juicy and golden. Served with sweet chilli sauce. (3 pcs)
The OG Rolls
CA$18.75
The Original homemade spring rolls filled with cabbage, carrot and vermicelli noodles. Served sweet chilli sauce. (4 pcs)
Golden Wings
CA$22.50
Crispy Thai-style chicken wings marinated in herbs and spices, served with smoky, spicy Nam Jim Jaew. (6 pcs)
Pork Larb
CA$35.00
(Medium spice) Bold, smoky, and spicy - a classic Northeastern Thai Charcoal-grilled pork neck tossed with roasted grounded rice, chili flakes, shallots, mint, lime juice, and fish sauce. Serve with lettuce and cucumber.
Tom Yam Goong
CA$32.50
(Medium spice) Thailand's iconic hot and sour soup with prawns, tomatoes, onion, lemongrass, galangal, green onion, cilantro, kaffir lime leaves, chili, fish sauce and lime juice.
Tom Kha Gai
CA$31.25
(Mild) A silky coconut-based soup infused with galangal, lemongrass, and kaffir lime leaves. Filled with chicken, tomatoes, onion fish sauce and lime juice.
Oyster Beef
Classic stir-fry with marinated beef, green onion, broccoli, black pepper and savory oyster sauce.
Pad Pad Ruam
Wok-tossed Gai Lan, cripsy garlic, sesami oil and earthy shitake mushrooms in fragrant oyster soy garlic sauce.
Gai Pad Khing
Stir-fried chicken with fresh ginger, onions, mushrooms, bell peppers, black pepper with a savory oyster-based sauce.
Fried Rice Chicken
CA$30.00
Fragrant jasmine rice stir fried with mixed vegetables, and roasted cashew nuts in a mild curry blend
Chicken Cashew
Tender Chicken wok-tossed with crunchy cashews, dried chilies, onions, bell peppers and green onion in a rich Thai stir-fry sauce.
KANA MOO GROB
CA$33.75
Wok-tossed gai lan, crispy garlic, sesame oil and earthy shitake mushrooms in fragrant oyster soy garlic sauce.
Khao Soi Beef Brisket
(Medium spice) A Northern Thai classic with a rich twist tender, slow-braised beef brisket served egg noodle in creamy coconut curry & topped w/ crispy egg noodles, fresh shallots, pickled mustard greens, & a squeeze of lime for the perfect balance of flavor and texture.
Panang Curry Chicken
Panang curry chicken features panang curry paste simmered in coconut milk, with crushed peanuts, kaffir lime leaves, sweet basil, and bell peppers.
Panang Curry Beef Brisket
CA$37.50
(Mild) Tender Beef brisket braised in creamy coconut curry with warm spices, potatoes, onions, sweet potatoes, fish sauce and roasted cashews nuts.
SOFT SHELL CRAB CURRY SAUCE
Deep-fried soft shell crab in a rich curry sauce, typically accompanied by egg, bell pepper, onion, and scallion.
Goong OB Woonsen
CA$40.00
Baked tiger prawn over glass noodles with pork belly, chinese celery, infused with ginger, garlic, pepper, sesami oil, cooking wine and soy. A fragrant and comforting Thai-style claypot dish. Served with Thai chili lime sauce.
Green Curry Chicken
(Medium spice) A fragrant green chili curry with chicken, Thai herbs, eggplants, bell peppers and basil in creamy coconut broth. Spicy, savory and full of flavor.
Massman Curry Beef Brisket
Pad Kee Mao Beef
(Spicy) stir-fried flat rice noodles with mixed beef, chili, garlic, onion, peppercorn with Thai basil sauce.
Pad See Ew Chicken
Stir-fried flat rice noodles with chicken, Chinese broccoli, and egg in savory Thai soy sauce.
Pineapple Fried Rice Chicken
Fragrant jasmine rice stir-fried with juicy pineapple chunks, shrimps, mixed vegetables, raisins, and roasted cashew nuts in a mild curry blend.
Pad See Ew Beef
Stir-fried flat rice noodles with beef, Chinese broccoli, and egg in savory Thai soy sauce.
Pad Kee Mao Chicken
(Spicy) stir-fried flat rice noodles with mixed chicken, chili, garlic, onion, peppercorn with Thai basil sauce.
Pineapple Fried Rice Prawns
Pad Thai Chicken
A premium take on the Thai classic—rice noodles stir-fried with Chicken, tamarind, egg, tofu, bean sprouts. Finished with roasted peanuts and a squeeze of lime.
Pad Thai Tiger Prawn
A premium take on the Thai classic - rice noodles stir-fried with tiger prawns, tamarind, egg, tofu, bean sprouts. Finished with roasted peanuts and a squeeze of lime.
Sticky Rice
CA$7.50
Steamed sticky rice, a Thai staple, known for its chewy texture, typically complements savory dishes.
EXTRA VEG
CA$6.25
Steamed vegetables typically include broccoli, carrots, cabbage, and green beans.
Steamed Mixed Veg
CA$15.00
Steamed mixed vegetables featuring broccoli, cabbage, carrots, and green beans, often accompanied by zucchini, mushrooms, or bok choy, offering a simple and wholesome side dish.
Coconut Rice
CA$10.00
Steamed jasmine rice typically infused with coconut milk, offering a subtle sweetness and aromatic flavor.
Thai Jasmine Rice
Steamed Thai jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies stir-fries and curries.