Industrial-chic setting for Pacific Northwest fare with a French touch, plus craft cocktails.
Chocolate Cremeux
Cured Foie Gras
Steak Diane
Baked Oysters
Oscietra Caviar with Smoked Potato Mousseline
Sablefish
Oyster
Steak Tartare and Bluefin Otoro
Baked Pacific Oysters
Avocado Gimlet
Mille Feuille
Improved King Kong Cocktail
Toasted Brioche
Smoked Salmon
Strawberry Sorbet
Pork Belly Benny
Pan-Fried Veal Sweetbreads on Toast
Pastries
Ling Cod
Wagyu Beef Tartare
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