Full menu
L4 Thai Sweet Chili Chicken
CA$13.00
Crispy chicken tossed in a bright Thai sweet chili glaze, balancing gentle heat with a sticky, sweet‑savory finish, topped with sesame seeds and fresh scallions.
L5 General Tao Chicken
Crispy battered chicken tossed in a bold sweet‑savory sauce with a hint of heat, finished with garlic, ginger, and dried chilies for a rich, glossy classic.
L6 Chicken Stir Fried with Mix Vegetable
Lunch portion of chicken Stir Fried with Mix Vegetable.
L7 Tomato Stir Fried with Egg
CA$12.00
Soft, fluffy scrambled eggs stir‑fried with juicy tomatoes in a sweet‑tangy savory sauce, finished with scallions for a classic Chinese comfort dish.
L9 Three Cup Chicken
Classic Taiwanese dish known for its glossy, sticky, sweet‑savory glaze made from the “three cups”: soy sauce, rice wine, and sesame oil.
L10 Coconut Curry Chicken
Tender chicken simmered in a rich coconut curry sauce infused with lemongrass, garlic, and mild spices, finished with vegetables for a creamy, aromatic Southeast Asian classic.
L11 Sweet & Sour Fish
Crispy battered fish fillets tossed in a bright sweet‑and‑sour sauce with pineapple, peppers, and onions for a refreshing, tangy classic.
L12 Jumbo Shrimp Wonton Noodle Soup
Jumbo shrimp wontons with noodles in a warm, savory soup.
L14 Spicy Beef Noodle Soup
CA$14.00
Beef noodle soup with a spicy, savory broth.
L3 Buddhist Delight
Veggie dish with Fried Tofu, green pepper, onion, cauliflower, tomato, sweet sour sauce.
L8 Beef Broccoli
Beef stir fried with broccoli.
L13 Shrimp Tomato Noodle Soup
Shrimp and noodles served in a bright tomato broth.
L15 Soup of Day
CA$3.00
L1 Veggie Egg Fried Rice
CA$11.00
Lunch veggie egg fried rice with a warm, savoury finish.
L2 Veggie Stir Fried Noodle
Lunch portion of veggie Stir Fried Noodle.
Thai Sweet Chilli Chicken
CA$17.99
Crispy fried chicken, onion, cucumber, tomato, cilantro with sweet chili sauce.
General Tao Chicken
Fried marinade chicken stir fried in sweet, sour, spicy sauce, served with broccoli.
Grilled Teriyaki Chicken
CA$16.99
Broccoli, onion, carrots.
Sweet & Sour Fish
Cucumber, tomato, pineapple.
Orange Chicken
Crispy, battered chicken pieces coated in a sweet, tangy, and mildly spicy orange‑flavored sauce.
Kung Pao Chicken
CA$18.99
Spicy, stir‑fried Sichuan dish made with diced chicken, dried chili peppers, peanuts, and Sichuan peppercorns.
Honey Sesame Chicken
Honey Sesame Chicken is a sweet, savory, lightly crispy chicken dish coated in a sticky honey‑sesame glaze.
Peking Chicken with Wrap
Served with Hoisin sauce , carrot & green onion.
Three Cup Chicken
Beijing Beef
Crispy beef entrée featuring fried beef strips tossed with bell peppers and onions in a sweet, tangy, and slightly spicy Beijing‑style sauce.
Beef Stir with Bamboo Shoots
Beef stir-fried with bamboo shoots for a savory, tender entree.
Honey Walnut Shrimp
CA$19.99
Creamy, sweet, crispy cantonese‑style dish featuring lightly battered fried shrimp tossed in a rich honey‑mayonnaise sauce and topped with candied walnuts for crunch.
Chinese broccoli with Oyster Sauce
CA$10.99
Chinese broccoli served with savory oyster sauce.
Stir Fried Canadian Broccoli with Garlic
Canadian broccoli stir-fried with garlic for a savory vegetable side.
Chicken with Mixed Veggies
Chicken stir with Tomato, green pepper, onion , cauliflower.
Spicy Chicken Wings
Chicken wings cooked crisp with a spicy, savory finish.
Honey Garlic Chicken Wings
Chicken wings tossed in honey garlic sauce for a sweet, savory bite.
Black Pepper Steak
Black Pepper Steak is a savory, aromatic stir‑fried beef dish built around the bold flavor of freshly cracked black pepper.
Black Pepper Chicken
Black Pepper Chicken is a savory, aromatic stir‑fried Chicken dish built around the bold flavor of freshly cracked black pepper.
Broccoli Beef
Beef stir-fried with broccoli in a savory sauce.
Broccoli Chicken
Chicken stir-fried with broccoli for a simple, savory entree.
Beef with Oyster Sauce
Tender beef stir-fried with savory oyster sauce.
Beef Stir with Tomato
Beef stir with tomato, garlic, onion, green onion.
Basil Fish
Chinese or Asian‑inspired stir‑fried or pan‑fried fish dish cooked with fresh basil, tomato, onion & green pepper.
Salt & Pepper Crunchy Trio
CA$21.99
A trio of fish, shrimp, and squid lightly battered and deep‑fried, then tossed with fragrant salt‑and‑pepper seasoning for a crispy, savory seafood medley.
Wok Fried Cauliflower with Garlic
CA$15.99
Cauliflower wok-fried with garlic for a savory vegetable entree.
Coconut Curry Tofu
Tofu simmered in coconut curry for a warm, savory entree.
Tomato Stir Fried with Egg
Soft scrambled eggs stir‑fried with juicy tomatoes in a sweet, tangy, and savory sauce, finished with green onions for a classic Chinese comfort dish.
Buddha's Delight
Vegetarian Option. Tofu, broccoli, bok choy, carrots, onion, stir fried with sweet thick soy sauce.
Crunchy Salt & Pepper Shrimp
Onion, carrots, peas , cilantro, crispy dried noodle.
Tomato Tofu Soup
CA$5.99
Fresh tomatoes and tender tofu simmered in a clear, slightly tangy broth
Marinated Seaweed Salad
CA$7.99
Refreshing marinated seaweed salad with lettuce, sesame seeds, top with carrots.
Jumbo Shrimp Wonton Noodle Soup
CA$13.99
Plump jumbo shrimp wontons and chewy egg noodles served in a clear, aromatic broth with ginger and scallions for a comforting cantonese classic.
Spicy Beef Noodle Soup
CA$14.99
Tender braised beef and chewy wheat noodles served in a rich, spicy chili broth with aromatic herbs, pickled vegetables, and fresh greens.
Shrimp & Tomato Noodle Soup
Tender shrimp and springy noodles served in a light tomato broth with fresh vegetables, creating a bright, savory, and comforting soup.
Jumbo Shrimp Wonton Soup
CA$6.99
Delicate shrimp wontons served in a clear, savory broth infused with ginger, garlic, and scallions for a light and comforting soup.
Pork & Veg Wonton Soup
With bok choy, green onion.
Hot & Sour Soup
A classic Chinese soup known for its bold peppery heat, vinegar‑driven tang, and a thick, silky broth filled with tofu, mushrooms, bamboo shoots, and egg ribbons. It’s one of the most popular soups in Chinese restaurants worldwide.
Sticky Rice Pork Dumpling
Han sui gok-crispy golden glutinous dumplings filled with savory minced pork, dried shrimp, and mushrooms — a classic cantonese dim sum favorite known for its sweet‑savory balance and chewy texture.
Fried Breaded Crab Pincer
CA$8.99
Breaded crab pincer fried until crisp and golden.
Golden Fried Coconut Shrimp
Served with sweet & sour sauce.
Fried Chicken Wings
Crispy, golden fried chicken wings with a crunchy coating. A classic appetizer to share.
Pan Fried Shrimp Leek Veg Cake
A rich pan Fried Shrimp Leek Veg Cake with a soft, sweet finish.
Fried Potato Wrapped Shrimp
Shrimp wrapped in potato and fried until crisp and golden.
Fried Sesame Ball
Crisp sesame balls with a lightly sweet, chewy center.
Golden Mango Roll
Soft pastry rolls filled with fresh mango and light cream, offering a smooth, fruity sweetness and a golden tropical finish.
Shrimp Spring Roll
Served with sweet sour sauce.
Fried Pork & Vegetable Wonton
Fried wontons filled with pork and vegetables for a crisp, savory appetizer.
Crispy Fried Calamari
Crisp fried squid served as an appetizer.
Fried Cauliflower
Served with bang bang sauce.
Vegetable Spring Roll
Crispy Shrimp Wonton
Cheese Cake (Mango)
Rich and creamy cheesecake infused with sweet mango flavour.
Cheese Cake (GT)
Rich and creamy dessert with a velvety cheese topping.
Stir Fried Penne
Penne stir-fried hot with a savory Asian-style sauce.
Veggie Fried Rice
Vegetable fried rice served as a simple, savoury rice option.
Chicken Fried Rice
Fried rice with chicken for a simple, savory meal.
Shrimp Fried Rice
Fried rice with shrimp for a warm, savory rice dish.
Cantonese Chow Mein
Shrimp, Beef , chicken & Vegetable with Pan fried thin noodle.
Ian's Penne
Chicken, beef & shrimp stir fried Penne with oyster sauce.
Stir Fried Egg Noodle
Egg noodles stir-fried hot for a savory noodle dish.
Steamed Rice
CA$3.50
Plain steamed white rice, light and fluffy.
Republik Fried Rice
Japanese short grain rice, chicken, shrimp, diced steak, egg, onion, peas and carrots.
Stir Fried Wheat Noodle
Jappanese stir fry noodle, with broccoli, bok choy, carrots, green onion.
Sticky Rice Wrap with Lotus Leaf
Sticky rice wrapped in lotus leaf for a warm, aromatic dim sum dish.
Bean Curd Roll with Pork
Silky tofu skin wrapped around a savory mix of minced pork, mushrooms, and vegetables, steamed until tender and served in a light, flavorful soy-based sauce.
Beef Tripes
CA$8.50
Tender beef tripe served as a classic dim sum dish.
BBQ Pork Bun
Soft, fluffy steamed buns filled with sweet and savory cantonese BBQ pork in a glossy char siu sauce, offering a tender, aromatic dim sum classic.
Steamed Beef Dumpling
Juicy minced beef seasoned with ginger, scallions, and light soy, wrapped in a tender dumpling skin and steamed to a soft, savory finish.
Steamed Veg Dumpling
A translucent steamed dumpling filled with a fresh mix of mushrooms, cabbage, carrots, and vermicelli, offering a light, aromatic bite with clean, natural flavors.
Steamed Jade Shrimp Dumpling
Delicate jade‑green crystal dumplings filled with fresh shrimp and bamboo shoots, steamed to a glossy finish for a vibrant cantonese dim sum delicacy.
Steamed Squid Dumpling
A striking black‑skinned dumpling infused with squid ink and filled with tender minced squid, shrimp, and aromatics, offering a bouncy, sea‑sweet bite with a glossy, elegant finish.
Steamed Shrimp Dumpling
Delicate crystal‑skin dumplings filled with whole succulent shrimp, steamed to a glossy finish for a classic cantonese dim sum favorite.
Dumpling Chiu Chow Style
Translucent steamed dumplings filled with a savory mix of peanuts, jicama, chives, dried shrimp, and pork, offering a signature crunchy‑soft texture and aromatic teochew flavor.
Shrimp Rice Roll
Soft rice rolls filled with shrimp and served dim sum style.
Chicken Feet
Chicken feet served as a classic steamed dim sum dish.
Steamed Chicken with Mushroom
Tender chicken pieces steamed with fragrant shiitake mushrooms, ginger, and scallions, creating a savory, aromatic dish with naturally rich juices.
Orange Bun
Wheat flour, milk, filled with egg custard
Steamed Black Bean Beef
Tender steamed beef with fermented black beans, garlic, and peppers.
Edamame
Sprinkle with salt.
Steamed Shrimp & Pork Dumpling
Open‑top steamed dumplings filled with juicy pork and shrimp, wrapped in thin yellow wrappers and topped with crab roe for a classic cantonese dim sum favorite.
Braised Beef
CA$13.50
Slow‑braised beef simmered in a savory soy‑based sauce with ginger, garlic, and spices, yielding tender meat and deep, comforting cantonese flavor.
Soy Sauce Bamboo Shoots
Tender bamboo shoots marinated in a savory soy sauce blend with garlic and sesame, offering a light, aromatic Cantonese side dish.
Braised Platter
Tofu, chicken drum stick, beef, bamboo shoot.
Shredded Chicken with Ginger Sauce
CA$12.50
Tender shredded chicken tossed in a fragrant ginger‑scallion sauce, offering a light, aromatic, and refreshing cantonese flavor.
Soy Sauce Chicken Drum Stick
Tender chicken drumsticks braised in a rich soy sauce blend with ginger and scallions, offering a glossy finish and classic Cantonese savory sweetness.