Full menu
Chicken Karaage
CA$20.40
lightly battered fried chicken thigh with lemon and house- made wasabi mayo
Magurocamole
CA$22.80
bluefin tuna with guacamole, garnished with tosazu-jelly, ponzu, yuzu-kosho mayo, flying fish caviar, green onion and served with house-made fried taro chips
Ebi Tempura
CA$21.60
Six pieces of prawn tempura with lemon
Ikageso Karaage
CA$19.20
lightly battered fried squid tentacles with lemon and mayo
Seasonal Vegetable tempura
CA$16.80
seasonal vegetables in a light tempura batter,and served with ten-dashi
Miso Corn Ribs
deep fried corn with miso pow- der, shichimi-chili flakes, finished with grated parmigiano on top
Agedashi Tofu
CA$14.40
crispy fried tofu with daikon oroshi, green onion, shi- chimi-chili flakes, katsuobushi, and served with tendashi sauce
Nasu Yaki
CA$24.00
deep fried eggplant with miso glaze, topped with ricotta, toasted quinoa, yuzu-pickled tomatoes, edamame, pickled red onion, cilantro micro green, and chili oil
Edamame
CA$7.20
boiled green soybeans with salt, pepper, shichimi-chili flakes, nori powder, and fried onion chips
Gyu-tako tartare
CA$31.20
wagyu tartare mixed with tako-wasabi, Asian pear, cucumber, sesame oil and seeds, topped with egg yolk, green onion, and served with house- made fried taro chips
Dry-aged Beef Tataki
sliced Alberta striploin with tosazu-jelly, ponzu, green onion, pickled red onion, and fried onion chips
Roasted Miso Salmon Kama
salmon collar marinated in white miso, served with daikon oroshi, green onion, and ponzu sauce
Salmon&Hamachi Carpaccio
CA$26.40
salmon and Japanese yellowtail with tosazu-jelly, green onion, fried onion chips, ponzu, shichimi-chili flakes, and mayo
Wafu Salad
artisanal greens with Japanese soy-based vinaigrette, cucumber, toasted quinoa, yuzu-pickled toma- toes, and fried Japanese yam
Chicken Katsu
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce
Tonkotsu Ramen
tonkotsu broth simmered for 48 hours, with aji tamago(seasoned boiled egg), chashu(braised pork belly slice), green onion, bean sprout and kikurage(wood-ear mushroom), seaweed, and drizzled with green onion oil
Udon With Ebi tempura
house-made dashi-broth with udon, shiitake, green onion, seaweed, served with 2pcs of prawn tempura with matcha salt
Saikyo Sablefish Steak
CA$34.80
saikyo miso-marinated sablefish steak with seasonal vegetables, sesame seeds, green onion, ito togarashi , and served with rice and miso soup
Miso Soup
CA$4.20
Miso soup typically includes tofu, seaweed, and scallions in a traditional Japanese soybean paste broth.
Steamed Rice
A bowl of steamed rice
Spicy Goma Ramen
CA$25.20
spicy tonkotsu ramen with Korean chili paste, doubanjiang minced pork, sesame seeds, green onion, aji tamago(seasoned boiled egg), bean sprout and kikurage(wood-ear mushroom), seaweed, and drizzled with sesame oil and chili oil
Sushi Rice
CA$6.00
Traditional sushi rice, typically infused with sweet vinegar for a balanced flavor.
Tobiko Bibimbap
rice bowl with tobiko, masago, toasted quinoa, diced sashimi, pickled daikon, tomato, cucum- ber, crispy fried sweet potato, and nori puree, drizzled with sesame oil and finished with a fried egg
Vegetable Bibimbap
CA$28.80
rice bowl with toasted quinoa, shimeji mushrooms, cucumber, tomato, pickled daikon, fried sweet potato, and nori puree, drizzled with sesame oil and a side of fried egg
Daily Sashimi Set 10PC
CA$56.40
Chef’s daily selection of 10 pieces of fresh sashimi
Aburi Spicy Salmon Roll
Shrimp tempura, avocado, cucumber, spicy mayo, topped with lightly seared salmon, jalapeno and yam crunch
Oshizushi - Aburi Brant Lake Wagyu
CA$27.60
a base of sushi rice is crowned with lightly seared Brant Lake Wagyu enhanced by miso butter, then finished with green onion, truffle mayo and onion chips
Daily Sashimi Set 15PC
CA$74.40
Chef’s daily selection of 15 pieces of fresh sashimi
Oshizushi - Aburi Miso Salmon
a base of sushi rice layered with cucumber and ginger, topped with lightly seared salmon, drizzled with Japanese miso sauce, and finished with jalapeño and bubu arare (rice cracker)
Surf and Turf Roll
Shrimp tempura, cucumber, avocado tako wasabi, topped with wagyu beef, tartare sauce, and crispy onion chips
Soft shell crab roll
Panko fried softshell crab, avocado, cucumber, wrapped around with pickled daikon, topped with masago, and sweet soy sauce
Miso Tuna Roll
Shrimp tempura, avocado, cucumber, mayo, topped with lightly seared shiro miso sauce on albacore tuna
Dynamite Roll
Shrimp tempura, avocado, cucumber, masago, and mayo
Gindara Oshizushi
A base of sushi rice is topped with pickled ginger and sablefish, finished with sesame seeds, scalions, and thread chili pepper
California Roll
CA$12.00
Imitation crab meat, avocado, and sesame seeds
Spicy Tuna Roll
spicy tuna and cucumber with gochujang spicy sauce
Futomaki
CA$30.00
Assorted daily fishes, tamago, pickled radish, pickled ginger, shiso leaf, chives, and cucmber
Vegedragon Roll
Assorted vegetables, cream cheese, and crispy tofu wrapped in rice and seaweed, topped with avocado slices and microgreens.
Spicy Salmon Roll
Salmon and cucumber roll with gochujang spicy sauce on top
Avocado Roll
CA$10.80
Avocado
Yam Tempura Roll
Yam tempura with sweet soy sauce
Cucumber Roll
CA$9.60
Cucumber
Aburi Salmon Toro Nigiri
Seared Salmon Belly
BlueFin Akami Nigiri
Lean bluefin tuna, thinly sliced and served atop vinegared rice, typically garnished with a hint of wasabi for a classic nigiri experience.
BlueFin Akami Sashimi
Lean bluefin tuna, a staple of Japanese sushi cuisine, typically served raw and thinly sliced as sashimi.
Hotate (Scallop) Sashimi
Sliced raw scallops, typically served with soy sauce and wasabi, offering a delicate taste of the sea.
Salmon Sashimi
Fresh slices of raw salmon, typically accompanied by a dashi vinaigrette, serrano peppers, sesame seeds, and a hint of lime.
Salmon Nigiri
Sashimi-grade salmon delicately placed on vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.
Hotate (Scallop) Nigiri
Scallop nigiri features a slice of raw scallop typically placed over vinegared sushi rice, highlighting the delicate sweetness of the scallop.
Albarcore Tuna Toro Nigiri
CA$6.60
White tuna belly on vinegared sushi rice, typically served as a two-piece nigiri.
Albacore Tuna Sashimi
Slices of albacore tuna served raw, often paired with ponzu sauce and thinly sliced red onions. Consuming raw seafood may increase the risk of foodborne illness.
Unagi Nigiri
CA$5.40
Grilled eel placed on a small bed of rice, often topped with sweet unagi sauce.
Tamago Nigiri
CA$3.60
Sweet cooked egg over pressed vinegared rice.
Aburi Hamachi Toro Nigiri
Flame-seared yellowtail belly served on hand-pressed sushi rice, typically complemented by a touch of nikiri sauce or garnished with spring onion.
Aburi Tuna Toro Nigiri
Seared Tuna Belly
Aburi Tuna Toro Sashimi
Seared tuna belly, typically enhanced with a hint of yuzu sauce, offering a rich and tender sashimi experience.
Ika (Squid) Sashimi
Thinly sliced raw squid, traditionally served as sashimi, highlighting its delicate texture and subtle oceanic flavor.
Madai Sashimi
Freshly sliced Japanese sea bream, known as madai, offering a mild and sweet flavor typical of sashimi preparations.
Aburi Hamachi Toro Sashimi
Seared Hamachi Belly
Aburi Salmon Toro Sashimi
Seared salmon belly sashimi, typically featuring a delicate, torched finish that enhances its rich texture and natural flavors.
Aged Beef Nigiri
Aged beef nigiri features thinly sliced aged beef over vinegared sushi rice, typically garnished with a hint of soy sauce and green onion.
Aged Beef Sashimi
Thinly sliced aged beef served raw, typically accompanied by traditional garnishes such as soy sauce, wasabi, and pickled ginger.
Albacore Tuna Nigiri
Sashimi-grade albacore tuna placed on vinegared sushi rice, typically enjoyed for its delicate flavor and texture.
Amaebi (Shrimp) Nigiri
Sweet raw shrimp served atop hand-pressed sushi rice, typically accompanied by deep-fried shrimp heads for added texture.
Amaebi (Shrimp) Sashimi
Raw sweet shrimp, typically served with deep-fried shrimp heads.
BlueFin Chutoro Nigiri
Medium fatty bluefin tuna, typically served nigiri style, often accompanied by fresh wasabi and soy sauce.
BlueFin Chutoro Sashimi
Medium fatty bluefin tuna, known as chutoro, typically served with fresh wasabi and soy sauce for a balanced taste experience.
BlueFin Otoro Nigiri
Bluefin otoro nigiri features the fattiest part of the tuna belly, traditionally served on vinegared rice with a hint of wasabi.
BlueFin Otoro Sashimi
Bluefin otoro sashimi features the rich, fatty belly of bluefin tuna, typically accompanied by fresh wasabi and soy sauce for dipping.
Hamachi Nigiri
Thinly sliced yellowtail (Japanese amberjack) served atop hand-pressed sushi rice, typically enjoyed raw.
Hamachi Sashimi
Sliced raw yellowtail, known as hamachi, typically served as sashimi, showcasing a buttery texture and rich flavor.
Hamachi Toro Nigiri
CA$8.40
Yellowtail belly atop hand-pressed sushi rice, typically enjoyed for its rich texture and delicate flavor.
Hamachi Toro Sashimi
Fatty belly cut of yellowtail tuna, typically known as hamachi toro sashimi.
Hokkaido Uni Sashimi
CA$36.00
Fresh sea urchin from Hokkaido, Japan, typically known for its creamy texture and rich flavor, served as sashimi.
Ika (Squid) Nigiri
Sashimi-grade squid placed over vinegared sushi rice, typically enjoyed with wasabi and soy sauce.
Madai Nigiri
Japanese red snapper over pressed vinegared rice, typically garnished with a touch of yuzu lemon ponzu and shiso leaf.
Premium Sashimi Set 25PC
CA$150.00
Chef’s special selection of 25 pieces of premium sashimi
Salmon Toro Nigiri
Fatty salmon belly served atop hand-pressed sushi rice, typically accompanied by a special nigiri sauce.
Salmon Toro Sashimi
Thinly sliced salmon belly, known for its rich, fatty texture and high omega-3 content. Served as sashimi, highlighting the delicate flavors of this prized fish cut.
Shima Aji Sashimi
Shima aji sashimi features thinly sliced striped jack fish, known for its high fat content, typically served with soy sauce and wasabi for dipping.
Shima Aji Nigiri
Shima aji nigiri features striped jack fish, typically served over pressed vinegared rice, highlighting its rich texture and flavor.
Tamago Sashmi
Sweet egg omelet sashimi, typically paired with delicate slices of fish, highlighting the traditional Japanese flavors and textures.
Tuna Toro Sashimi
Sliced fatty tuna belly, typically known for its rich texture and flavor, served as sashimi.
Unagi Sashimi
Grilled eel typically served without rice, offering a delicate taste of the ocean.
Daily Nigiri Set 8PC
CA$45.60
2 pieces of Atlantic salmon, 2 pieces of albacore tuna and 4 pieces of chef’s choice seasonal nigiri
Premium Nigiri Set 8PC
CA$60.00
assortment of 8 pieces of premium nigiri, including direct-imported fish from Japan
Yuzu Pavlova
CA$15.60
crispy pavlova shells with creamy yuzu custard, diplomat cream, and seasonal fresh berries, deco- rated with delicate edible flowers
Matcha Basque Cheesecake
a unique Spanish-style burnt cheesecake infused with premium matcha, offering a deep and a creamy consistency, served with house-made fruit compote
Iced Tea
CA$2.99
Brewed iced tea typically made from real tea leaves, offering a refreshing and light beverage experience.
Coke Zero
Coca-Cola Zero Sugar offers the classic cola taste with zero calories, providing a refreshing beverage option without the sugar.
Ginger Ale
A carbonated soft drink featuring a distinct ginger flavor, typically associated with a refreshing and invigorating taste experience.
Sprite
A sparkling citrus soda, typically featuring a zesty lemon-lime flavor, offering a crisp and refreshing experience.
Diet Coke
Diet Coke is a sugar-free, low-calorie soft drink with a light and crisp cola taste, produced by the Coca-Cola Company.
Coke
Classic coke, a staple soft drink, typically features a blend of caramel sweetness and effervescent bubbles, offering a refreshing and iconic beverage experience.