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101. Steamed Shrimp Dumpling 水晶蝦餃皇
$9.80
Delicate shrimp wrapped in a thin dumpling wrapper, steamed to perfection.
106. Steamed Pork Dumpling with Dry Flounder Powder 大地魚燒賣
Delicate pork dumplings infused with dry flounder powder.
116. Steamed Sticky Rice Wrapped in Lotus Leaf 珍珠糯米雞
$10.80
Steamed glutinous rice wrapped in fragrant lotus leaf with chicken.
102. Steamed Dumpling with Crab Meat and Pork 娥姐蒸粉果
Delicate dumplings filled with crab meat and pork.
112. Steamed Chicken Feet in Black Bean Sauce 燒汁蒸鳳爪
Tender chicken feet in a rich black bean sauce.
113. Steamed Minced Beef Ball with Bean Curb 鮮竹牛肉球
Tender beef balls steamed with bean curd.
107. Steamed BBQ Pork Bun 蜜汁叉燒包
$8.80
Soft, fluffy bun filled with sweet BBQ pork.
118. Beef Tripe in Scallop Sauce 柱侯金錢肚
Tender beef tripe in a rich scallop sauce.
111. Steamed Spore Ribs with Perilla 豉汁紫蘇葉蒸排骨
Steamed pork ribs with perilla leaves in a savory black bean sauce.
114. Steamed Turnip Cake 砵仔蘿蔔糕
$9.00
Delicate, savoury turnip cake, gently steamed for a tender bite, served hot.
210. Deep-Fried Minced Pork Dumpling 珠皮鹹水餃
Crispy dumplings filled with minced pork.
208. Deep-Fried Eggplant with Fish Paste 煎釀茄子
Crispy eggplant filled with fish paste, a delightful dim sum treat.
206. Pan-Fried Minced Chicken in Lotus Wrap 芹香腐皮雞卷
Pan-fried bean curd sheet roll filled with minced chicken and a subtle celery flavour.
202. Deep-Fried Daikon Spring Roll 銀絲脆皮炸春卷
Crispy spring roll filled with daikon, served hot.
204. Pan-Fried Taro Cake 香煎芋頭糕
Crispy taro cake with a delicate flavour.
601. Beef Rice Roll 香茜牛肉腸粉
$11.80
Steamed rice roll filled with beef and scallions.
604. Fried Dough Rice Roll 鬼馬炸兩
Steamed rice roll wrapped around a crispy fried dough stick.
602. Shrimp Rice Roll 鮮蝦滑腸粉
Steamed rice roll filled with shrimp.
606. Mushroom Rice Roll 蠔皇三菇腸粉
Steamed rice roll filled with three types of mushrooms, topped with oyster sauce.
603. Dried Shrimp Onion Rice Roll 蔥花腸米腸粉
Steamed rice roll filled with dried shrimp and onion.
605. Vegetarian Rice Roll 健康齋腸粉
Steamed rice roll filled with vegetables.
404. Pan-Fried Water Chestnut Jelly 泮塘馬蹄糕
Pan-fried water chestnut jelly, crispy outside with a tender, bouncy center, served hot.
405. Red Dates Cake 養顏紅棗糕
Sweet red dates cake, a traditional dessert.
505. Steamed Dried Octopus with Pork Patty on Rice 鱆魚肉餅飯
Steamed dried octopus paired with pork patty on a bed of rice.
501. Steamed Garlic Pork Chop on Rice 金蒜排骨飯
Tender pork chop served with steamed garlic on a bed of rice.
504. Steamed Beef Patty with Coriander on Rice 香茜牛肉飯
Beef patty served with coriander on a bed of rice.
502. Steamed Salty Fish with Pork Patty on Rice 鹹魚肉餅飯
Salty fish and pork patty served over a bed of rice.
503. Chinese Sausages on Rice 鴛鴦臘味飯
Savoury Chinese sausages served on a bed of rice.
Pork and Preserved Egg Congee 皮蛋瘦肉粥
Savoury congee with pork and preserved egg.
703. Vegetable and Beef on Rice Noodle 菜遠牛河
$24.80
Tender beef and vegetables served over flat rice noodles.
707. Pan-Fried Beef with E-Fu Noodle in XO Sauce XO什菌牛柳絲炆伊麵
$26.80
Tender beef strips served with E-Fu noodles in a rich XO sauce.
706. Stir-Fried Pork Jowl Meat with Rice Vermicelli "Country Style" 家鄉豬頸脊炒米
Tender pork jowl meat stir-fried with rice vermicelli in a country-style dish.
701. Bitter Melon with Beef on Vermicelli with Black Bean Sauce 豉汁味菜涼瓜牛肉煎米
Bitter melon and beef served on vermicelli with black bean sauce.
709. Fried Rice with Scallop and Egg White 瑤柱蛋白炒飯
Stir-fried rice tossed with tender scallop and silky egg white.
704. Stir-Fried Beef Noodle 乾炒牛河
Dry-fried flat rice noodles with beef.
708. Fried Noodle with Shredded Chicken Meat and Chives 韭皇雞絲炒麵
Stir-fried noodles with shredded chicken and chives.
702. Fried Rice Vermicelli "Singapore Style" 星洲炒米
Stir-fried rice vermicelli with aromatic curry in the classic Singapore style.
705. Stir-Fried Flat Rice Noodle with Shredded Beef in Black Pepper Sauce 黑椒牛柳絲乾炒河粉
Flat rice noodles stir-fried with shredded beef in a savory black pepper sauce.
612. Stir-Fried Sticky Rice 生炒糯米飯
$14.80
Fragrant sticky rice stir-fried in a savoury Cantonese style.
613. Pea Tips in Consomme 銀杏浸豆苗
$16.80
Delicate pea tips served in a light consomme broth.
617. Pan-Fried Noodle in Soya Sauce 迷你豉油皇炒麵
Mini Cantonese-style pan-fried noodles tossed in savoury soya sauce.
622. Seasonal Vegetable 蠔皇
Stir-fried seasonal vegetables with oyster sauce.
609. Pan-Fried Oysters with Soya Sauce 豉油皇前蠔
$15.80
Oysters cooked in soya sauce for a savory delight.
Shredded Jelly Fish 涼拌海蜇
$20.16
A refreshing appetizer featuring shredded jelly fish in a cool and tangy sauce.
Deep-Fried Crab Claw 酥炸蚧拑
$9.60
Per piece. 每個。
Shredded Veggie Wrapped with Bean Curd 健康素鵝
Wrapped bean curd filled with shredded vegetables, a healthy delight.
Daily Soup 明火例湯
$28.75
Hot, comforting soup of the day. Selection changes daily.
Crab Meat and Fish Maw Thick Soup 蚧肉魚肚羹
$37.72
Rich crab meat and fish maw in a savory thick soup.
Dried Scallop and Chives Thick Soup 韭黃瑤柱羹
$32.16
Rich and savory soup featuring dried scallops and chives.
Szechuan Hot and Sour Soup 四川酸辣湯
Spicy and sour soup with a rich Szechuan flavor.
Assorted Seafood and Sweet Corn Thick Soup 海鮮粟米羹
Rich seafood and sweet corn in a hearty thick soup.
Minced Chicken and Sweet Corn Thick Soup 雞茸粟米羹
$29.76
Rich and creamy soup with minced chicken and sweet corn.
Pan-Fried Tiger Prawn with Soy Sauce 香煎頭抽老虎蝦
$33.60
Pan-fried tiger prawns in a savory soy sauce with scallions.
Pan-Fried Scallops with Vegetable 油泡帶子
$44.16
Tender pan-fried scallops with mixed vegetables.
Braised Oyster with Green and Ginger in Pot 薑蔥生蠔煲
$35.76
Oysters braised in a savoury ginger and green onion sauce, served in a hot clay pot.
Pan-Fried Oyster with Soy Sauce 豉油皇煎蠔
$39.36
Golden-seared oysters glazed in rich soy sauce.
Sauteed Shrimp Ball with Vegetable 時菜炒蝦球
Plump shrimp balls stir-fried with seasonal greens in a light, savoury sauce.
Sweet and Sour Shrimp 咕嚕蝦球
Succulent shrimp in a tangy sweet and sour sauce.
Baked Salted Chicken 脆皮鹽焗雞
$25.20
Half. 半隻。
Sweet and Sour Chicken 咕嚕肉球
$23.76
Tender chicken balls in a sweet and sour sauce.
Deep-Fried Crispy Chicken 脆皮炸子雞
$48.00
Whole. 全隻。
Sweet and Sour Pork 菠蘿咕嚕肉
Tender pork in a sweet and sour sauce.
Sizzling Beef Tenderloin in Black Pepper 黑椒鐵板牛柳粒
Sizzling beef tenderloin cubes in black pepper sauce with mushrooms and diced peppers, served on a hot iron plate.
Steamed Minced Pork Meat with Preserved Vegetable 梅菜蒸肉餅
Tender minced pork with preserved vegetable in a delicate steamed dish.
Deep-Fried Pork Chop in Salt and Chili 椒鹽豬扒
Crispy pork chop seasoned with salt and chili peppers.
Pork Chop in Honey and Garlic 蜜汁蒜子豬扒
Tender pork chop smothered in a sweet and savory honey and garlic sauce.
Beef Tenderloin in Brown Sweet and Sour Sauce 中式牛柳
Tender beef in a rich brown sweet and sour sauce.
Peking Pork Chops 京都豬扒
Tender pork chops with a rich Peking-inspired flavour.
Braised Pork with Preserved Vegetable 梅菜扣肉
Tender pork braised with preserved vegetables in a rich sauce.
Sauteed Beef with Vegetable 時菜炒牛肉
Stir-fried beef with mixed vegetables.
Spicy Tofu 麻婆豆腐
$26.40
Spicy tofu in a savory sauce.
Deep-Fried Chef Tofu 金華琵琶豆腐
$28.80
Signature deep-fried tofu, crispy outside and tender inside, served hot.
Sauteed Mixed Vegetable 鼎湖上素
$28.56
A classic Chinese vegetable medley known as Dinghu Shangsu, lightly stir-fried in a savory sauce.
Plain Sauteed Pea Tip 清炒豆苗
Stir-fried pea tips, tender and crisp with a light, delicate flavour.
Deep-Fried Tofu with Chili and Salt 椒鹽豆腐
Crispy tofu tossed in a savory chili and salt seasoning.
Plain Sauteed Choy Sum and Gailan 清炒菜心芥蘭
$27.36
Lightly sautéed choy sum and gai lan, simply seasoned.