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Ghee Roast
CA$11.99
Ghee Roast Dosa is a rich and flavorful South Indian delicacy, loved for its crispy texture and aromatic taste. Made from fermented rice and lentil batter, the dosa is spread thin on a hot griddle and generously drizzled with ghee (clarified butter), giving it a golden, ultra-crispy finish with a delicious buttery aroma. The edges turn perfectly crisp while the center remains slightly soft. It is typically served with coconut chutney and sambar, making it a simple yet indulgent meal.
Ghee Masala Dosa
CA$12.99
Ghee Masala Dosa is a rich and indulgent South Indian classic, combining crispy texture with a flavorful filling. A thin dosa made from fermented rice and lentil batter is roasted to perfection on a hot griddle with generous ghee (clarified butter), giving it a golden, crispy finish and irresistible aroma. Inside, it’s filled with a spiced potato masala made from mashed potatoes, onions, mustard seeds, turmeric, curry leaves, and green chilies. Served hot with coconut chutney and sambar, this dosa offers a perfect balance of crunch, softness, and bold flavors.
Butter Dosa
Butter Dosa is a delicious twist on the classic South Indian dosa, loved for its rich, creamy flavor and crispy texture. Made from fermented rice and lentil batter, the dosa is spread thin on a hot griddle and cooked with a generous layer of butter, giving it a golden, slightly crisp exterior and a soft, flavorful center. The butter adds a mild richness that enhances the dosa’s natural tanginess. It’s typically served hot with coconut chutney and sambar, making it a simple yet satisfying meal.
Dosa Set
CA$8.99
Dosa Set is a popular South Indian combo featuring soft, golden dosas served hot with a variety of classic accompaniments. A typical set includes 3 freshly made dosas—thin, crisp on the edges and soft inside—paired with sambar, coconut chutney.
Masala Dosa
Thin rice-lentil crepe filled with seasoned potato masala.
Angamaly Manga Curry
Angamaly Manga Curry is a bold and tangy Kerala-style mango curry from the town of Angamaly, known for its vibrant flavors and rustic charm. Made with raw mango pieces, this curry is cooked in a spicy coconut-based gravy with shallots, garlic, ginger, and green chilies. What makes it special is the balance of sharp sourness from the mango and the heat of traditional Kerala spices like mustard seeds, fenugreek, and dried red chilies.
Thoran 16 oz
Thoran is a traditional Kerala stir-fry made with finely chopped vegetables, fresh grated coconut, and mild spices. Common vegetables used include cabbage or beans or carrot or beetroot or raw banana depending on the availability, which are sautéed with mustard seeds, curry leaves, green chilies, and turmeric. The addition of coconut gives the dish its signature texture and subtle sweetness, balancing the gentle heat of the spices. Please do confirm the available veggie option with the store via call before ordering.
Mezhukpuratti 16 oz
The name Mezhukkupuratti literally means “stir-fried in oil,” highlighting its signature texture—slightly charred, aromatic, and full of flavor. It’s a staple in everyday Kerala meals and also appears in festive spreads like Onam and Vishu. Spicy, smoky, and satisfying, Mezhukkupuratti pairs perfectly with hot rice and curries, adding a bold and hearty element to the meal.
Sambar 1 LB
Sambar is a classic South Indian lentil-based stew, loved for its hearty texture and bold, tangy-spicy flavor. It’s made by cooking toor dal (pigeon peas) with a mix of vegetables like drumstick, pumpkin, carrot, brinjal, and okra, then simmered with tamarind extract and a fragrant blend of roasted spices known as sambar powder. A final tempering of mustard seeds, dried red chilies, curry leaves, and asafoetida in oil adds depth and aroma.
Channa Masala
Channa Masala (Chole Masala) is a popular North Indian curry made with white chickpeas simmered in a bold, tangy, and spicy tomato-based gravy. The chickpeas are cooked until tender and then infused with a rich blend of onions, tomatoes, garlic, ginger, and spices like cumin, coriander, turmeric, garam masala, and dried mango powder (amchur), which gives the dish its signature tangy kick.
Dhal (Parippu)
Dal (Dhal) is a simple, nourishing Indian dish made from lentils cooked until soft and blended into a flavorful, comforting curry. It can be prepared using different types of lentils like toor dal (pigeon peas), moong dal (yellow lentils), or masoor dal (red lentils). The cooked dal is typically tempered with mustard seeds or cumin, garlic, ginger, onions, tomatoes, turmeric, and chili—finished with fresh coriander for aroma.
Samabar 1 Ltr
CA$16.99
Kadala Curry
Kadala Curry is a classic Kerala dish made with black chickpeas (kadala) simmered in a rich, spicy coconut-based gravy. The chickpeas are cooked until soft, then blended with a roasted coconut paste, onions, garlic, ginger, and a mix of aromatic spices like coriander, chili, fennel, and garam masala. This gives the curry its deep brown color, bold flavor, and slightly smoky aroma.
Veg Korma
Veg Korma is a rich, mildly spiced Indian curry made with mixed vegetables cooked in a creamy, aromatic gravy. A medley of vegetables like carrots, beans, peas, potatoes, and cauliflower is simmered in a luscious sauce made from coconut, cashews, yogurt, or cream—infused with fragrant spices like cardamom, cloves, cinnamon, and fennel. The result is a smooth, slightly sweet and nutty curry with a delicate balance of flavors.
Ada Pradhaman 1 Lb
Ada Pradhaman is a rich, traditional Kerala dessert made with rice ada, jaggery, and coconut milk—deeply associated with festive occasions like Onam. It’s slow-cooked to perfection, where soft rice flakes (ada) are simmered in melted jaggery syrup and layered with thick and thin coconut milk, creating a creamy, caramel-like sweetness. The dish is finished with a garnish of roasted coconut bits, cashews, and raisins in ghee, adding texture and aroma.
Jackfruit Halwa
CA$11.49
Jackfruit Halwa is a rich and aromatic traditional sweet made from ripe, naturally sweet jackfruit pulp, slow-cooked to perfection with sugar and generous amounts of pure ghee. Popular in Kerala, this delicacy captures the authentic tropical flavor of fresh jackfruit in every bite. The halwa has a smooth, glossy texture with a soft, chewy consistency that melts in the mouth. Its deep golden-brown color comes from careful slow cooking, which enhances the fruit’s natural sweetness and caramel-like notes. Often garnished with roasted cashews or coconut pieces fried in ghee, it offers a delightful balance of richness and subtle fruity aroma.
Boondi Ladoo (1lb)
Boondi Ladoo is a classic and much-loved Indian sweet made from tiny, golden droplets of gram flour batter (boondi) that are deep-fried and soaked in fragrant sugar syrup. These sweet pearls are gently shaped into soft, round laddoos, creating a melt-in-the-mouth treat that’s rich, aromatic, and perfectly sweet.
Jilebi South Indian style (1lb)
CA$14.49
South Indian Style Jilebi (often called Jilebi or Jilabi) is a vibrant, crispy sweet delicacy made from fermented batter, deep-fried into thick spiral shapes and soaked in rich sugar syrup. Popular across South India, especially in Tamil Nadu and Kerala, this version is typically thicker, juicier, and slightly softer compared to its North Indian counterpart. It has a bright orange or golden color and is generously soaked in cardamom-flavored syrup, sometimes with a hint of rose essence.
Motichor Ladoo(1lb)
Motichoor Ladoo is a quintessential Indian sweet, loved for its delicate texture, vibrant color, and rich flavor. Made from tiny, soft balls of gram flour called boondi, which are fried, soaked in sugar syrup, and carefully shaped into round laddoos, Motichoor Ladoo melts in the mouth with every bite.
Jilebi North Indian style (1lb)
North Indian Style Jalebi is reddish-orange sweet delicacy made by deep-frying fermented refined flour batter into delicate spiral shapes, then soaking them in warm, aromatic sugar syrup. Popular across North India, especially in cities like Delhi and Varanasi, this classic sweet is known for its perfect balance of crunch on the outside and juicy sweetness inside. The syrup is lightly flavored with cardamom and sometimes saffron, giving the jalebi its rich aroma and vibrant color.
Gulab Jamun (6 pcs)
Gulab Jamun is one of the most beloved traditional Indian sweets, known for its soft, melt-in-the-mouth texture and rich, syrupy sweetness. Made from khoya (reduced milk solids) or milk powder dough, the dumplings are deep-fried until golden brown and then soaked in warm sugar syrup infused with cardamom and rose essence.
Coconut Gulab Jamun(1lb)
Coconut Gulab Jamun is a delightful twist on the classic Indian dessert, combining soft, syrup-soaked jamuns with the rich flavor of coconut. Made from khoya or milk powder dough, the jamuns are deep-fried until golden brown, soaked in fragrant cardamom and rose-infused sugar syrup, and then generously coated or filled with finely grated coconut.
Dilbahar (1lb)
Dilbahar is a rich and indulgent traditional sweet that beautifully combines layers of flavor, color, and texture. Often prepared with a soft milk-based or coconut-infused base, this delicacy is layered with vibrant sweet mixtures, dry fruits, and aromatic essences to create a visually stunning and delicious treat.
Mango Burfi (1lb)
Mango Burfi is a luscious, tropical twist on the classic Indian milk sweet. Made from fresh, ripe mango pulp blended with khoya (reduced milk solids), sugar, and a touch of ghee, this burfi has a smooth, melt-in-the-mouth texture and a vibrant golden-orange color.
Milk Cake (1lb)
Milk Cake is a traditional Indian sweet renowned for its dense, fudge-like texture and rich, caramelized flavor. Made by slowly simmering full-fat milk with sugar and ghee over low heat, it transforms into a soft, slightly grainy, and deeply golden sweet treat. Its characteristic caramel taste comes from the slow browning of milk solids during cooking, while cardamom is often added for a subtle aromatic touch. The firm yet melt-in-the-mouth texture makes it easy to slice into squares or diamonds, and it is sometimes garnished with chopped nuts like almonds or pistachios.
Black Halwa
CA$10.49
Black Halwa is a rich, glossy, and irresistibly chewy traditional sweet delicacy from Kerala. Made with roasted rice flour, generous amounts of ghee, and caramelized sugar or jaggery, this iconic dessert gets its deep black color from slow cooking and perfectly browned sugar syrup. Each bite is smooth, slightly sticky, and melts in your mouth with a deep caramel flavor and subtle hints of cardamom. Garnished with roasted cashews or coconut pieces fried in ghee, Black Halwa delivers a luxurious sweetness that lingers delightfully on the palate.
Red Halwa
Red Halwa is a vibrant and flavorful sweet delicacy from Kozhikode, famously known as the land of halwas in Kerala. This iconic treat is made from refined wheat flour, sugar, and generous amounts of pure ghee, slowly cooked to achieve its signature glossy texture and rich red hue. Soft, chewy, and perfectly sweet, Red Kozhikoden Halwa melts in the mouth with every bite. The slow-cooking process gives it a smooth, elastic consistency and a deep caramelized flavor. Often garnished with roasted cashews or nuts fried in ghee, it offers a delightful crunch alongside its silky texture.
Pork Fry
Tender pork is first slow-cooked to perfection, then lightly fried with aromatic spices, curry leaves, onions, and green chilies. This traditional-style pork fry is rich in flavor, juicy on the inside with a lightly crisp exterior, and finished with a perfect balance of heat and spice. A hearty, comforting dish that pairs beautifully with rice, appam, puttu, or bread.
Pothichor beef
CA$18.49
Rice, sambar or moru, chammathi, fish fry, omlet, 2 veggies, Achayan beef fry.
Pothichor-Pork
CA$17.49
Tender pieces of pork slow-cooked with aromatic Kerala spices, wrapped in banana leaf with flavorful rice, 2 veggies, pickle, omlette, chutney, fish fry and pork fry. A smoky, spicy, and comforting meal packed with authentic homestyle taste.
Pothichor-Fish
Rice, sambar or moru, chammathi, fish fry, omlet, 2 veggies, kingfish mulakitta curry.
Pothichor-Chicken
Rice, sambar or moru, chammathi, fish fry, omlet, 2 veggies, chicken fry.
Special Kaima Chicken Biryani
2 for CA$18.99
Chicken cooked with fragrant kaima rice and spices.
Mutton Biryani
CA$17.99
Aromatic rice dish with soft mutton infused with spices and saffron.
Beef Biryani
A spicy rice dish with soft beef cooked in spices and topped with fragrant basmati rice.
Veggie Biryani
Vegetarian. Spiced rice dish with a variety of vegetables.
Biryani Rice - Kaima
CA$10.99
Flavorful kaima rice, perfect for biryani.
Offer kaima Chicken Biryani
CA$14.99
A fragrant kaima rice dish with juicy chicken, infused with aromatic spices.
Fish Biriyani
CA$18.99
Tender fish served over aromatic rice, flavored with saffron and herbs.
Thali - Non-Veg (2 Non-Veg)
CA$19.99
A platter with two non-veg dishes, two veggie dishes, sambar/moru.
Bachelor Meal - Fish
Bachelor Meal is a homestyle platter featuring aromatic King Fish curry, a freshly prepared vegetable side dish, traditional spicy pickle, and our signature moru curry.
Bachelor Meal - Chicken
Bachelor Meal is a homestyle platter featuring aromatic chicken roast, a freshly prepared vegetable side dish, traditional spicy pickle, and our signature Moru Curry.
Thali - Non-Veg (1 Non-Veg)
A platter with one non-veg dish, two veggie dishes, sambar/moru.
Thali – Veggie
CA$13.99
Vegetarian. A platter with three vegetable dishes, sambar/moru.
Kappa with Botti
Traditional Kerala kappa (tapioca) cooked until tender and lightly seasoned with turmeric and coconut, served with spicy botti (beef tripe) c. The botti is slow-cooked with onions, ginger, garlic, curry leaves, and aromatic spices . A true Kerala classic loved for its deep flavors and hearty satisfaction.
Kappa Fish Curry
Tender boiled tapioca (kappa) tossed with coconut, turmeric, and a hint of spice, paired with a tangy Kerala-style fish curry simmered in aromatic spices. A rustic coastal favorite that brings authentic home-style flavors to every bite.
Kappa Biriyani
Kappa Biryani is a rustic Kerala delicacy made with tender tapioca cooked to perfection and layered with flavorful, slow-roasted beef masala. Rich spices, onions, and fresh herbs come together to create a hearty, comforting dish with bold, traditional flavors.
Kappa 16 oz
Mashed cassava typically tempered with grated coconut and spices.
Porotta | Appam | Chapati & Beef
Combination meal with choice of porotta, appam, or chapati served alongside beef.
Porotta | Appam | Chapati & Chicken Curry
Soft appam, porotta, or chapati with chicken curry.
Puttu Kadala Curry
CA$9.99
Steamed rice flour cylinders served with a hearty black chickpea curry, a staple in Kerala cuisine.
Porotta | Appam | Chapati & Veggie
Warm, fluffy Porotta, Appam, or Chapathi served alongside flavorful veggies.
Palappam and Egg curry
Palappam & Egg Curry Combo is a comforting Kerala classic that pairs soft, lacy-edged palappam with rich and flavorful egg curry. The appam’s fluffy center and delicate crisp edges perfectly soak up the creamy, spiced gravy made with boiled eggs, onions, tomatoes, coconut milk, and aromatic spices.
Porotta | Appam | Chapati & Fish Curry
Soft, fluffy Appam or your choice of Porotta or Chapathi served with rich, flavorful fish curry.
Al Faham Chicken - Combo
Al Faham chicken served with paratha or rice, soft drinks, hummus, mayonnaise.
Pazhampori & Beef Roast
Sweet plantain fritters paired with slow-roasted beef in a spicy aromatic masala with coconut bites and curry leaves.
Puttu mix (Chicken)
2 for CA$17.99
Soft steamed rice puttu mixed and served with flavorful Kerala-style chicken curry. The chicken is slow-cooked with onions, ginger, garlic, curry leaves, and aromatic spices in a rich coconut-based gravy, perfectly coating the puttu for a comforting and satisfying meal. A hearty traditional favorite with bold homestyle flavors.
Chicken Kothu Porotta
Stir-fried chicken with porotta.
Kizhi Porotta - Chicken
Spicy chicken wrapped in parotta, steamed in banana leaf.
Payyoli Chicken Fry 12 oz
Flavorful marinated chicken fried to perfection
Al Faham Chicken
Marinated chicken grilled with Middle Eastern spices.
Butter Chicken
CA$15.49
Chicken in a rich tomato sauce with butter.
Chicken Manchurian
Chicken pieces in a spicy indo-chinese sauce.
Chicken 65 S
Boneless chicken pieces marinated and deep-fried.
Quail Fry Double
CA$11.00
Single serving of fried quail.
Chicken Liver Fry
Tender chicken liver stir-fried with onions, green chilies, curry leaves, and crushed spices for a bold, peppery flavor. Pan-roasted to perfection with a rich, spicy masala, this Kerala-style fry is a flavorful appetizer or side dish that pairs well with rice, puttu, or porotta.
Chilly Chicken S
Fried chicken pieces in a sweet and spicy chili sauce.
Chicken Curry S
Juicy chicken simmered in a flavorful curry sauce.
Chicken Roast
Roasted chicken with herbs and spices.
Mango Fish Curry
CA$16.49
Fish in a spicy coconut curry from alleppey.
King Fish Curry S
King fish cooked in a creamy coconut sauce.
Fish Pollichathu
CA$22.49
Fish cooked in spices, wrapped in banana leaves.
Anchovy Fry L
Fried anchovies, crispy and flavorful.
Puttu With Fish curry
Classic Kerala rice puttu with grated coconut, paired with tangy and spicy fish curry simmered in coconut-based gravy with shallots, curry leaves, and coastal spices. A comforting and authentic coastal Kerala favorite
King Fish Tawa Fry
Half portion of kingfish fried until golden.
Sardine Fry (2 Pieces)
CA$8.49
Crispy fried sardines, seasoned to perfection.
Pomfret Fry
Crispy fried pomfret seasoned with spices.
Kizhi Porotta - Beef
Spicy beef wrapped in layered parotta, steamed in banana leaf.
BDF (Beef Dry Fry)
Crispy, deep-fried beef chunks with spices.
Botti Fry
Tender beef tripe (botti) slow-cooked until soft, then stir-fried with onions, ginger, garlic, curry leaves, cracked black pepper, and traditional Kerala spices. Finished as a dry, spicy roast with deep, bold flavors, this rustic favorite is perfect as a side dish or appetizer.
Beef Curry
Tender beef in a flavorful curry sauce.
Beef Kothu Porotta
A delicious stir-fry of beef and rotti.
Puttu With Beef curry
Soft, steamed Kerala-style rice puttu layered with fresh grated coconut, served with rich and flavorful beef curry slow-cooked with onions, ginger, garlic, curry leaves, and aromatic spices. A hearty traditional combo packed with bold, homestyle Kerala flavors.
Puttu mix (Beef)
CA$15.99
Soft, steamed rice puttu mixed with rich Kerala-style beef curry, slow-cooked with onions, ginger, garlic, curry leaves, and roasted spices. The thick, flavorful gravy blends perfectly with the crumbly puttu, creating a hearty and comforting traditional dish packed with bold, authentic Kerala flavors.
Erachi puttu
Soft, steamed Kerala-style rice puttu layered with fresh grated coconut and topped with rich, flavorful beef (erachi) cooked in aromatic spices, onions, ginger, garlic, curry leaves, and roasted coconut. A hearty traditional delicacy that perfectly blends crumbly puttu with bold, savory beef flavors for a deeply satisfying meal.
Beef Coconut Fry
Beef cubes tossed with coconut slices and spices.
Beef Roast
Slow-cooked beef with spices, onions, and tomatoes.
Mutton Roast Masala
Tender mutton in a rich, spicy masala.
Mutton Pepper Roast
Mutton cooked with a blend of black pepper and spices.
Alfaham Chicken Mandi
Aromatic rice topped with tender chicken, seasoned with traditional mandi spices.
Fried Rice (Chicken)
Tender chicken pieces stir-fried with rice and vegetables.
Plain Rice
CA$6.99
Traditional Kerala-style plain matta rice.
Ghee Rice
CA$9.49
Fragrant rice cooked with ghee and spices.
Fried Rice (Egg)
A delightful mix of rice and eggs, stir-fried with vegetables and spices.
Fried Rice (Veg)
Vegetarian. Flavorful rice stir-fried with mixed vegetables.
Chapathi
CA$1.99
Whole wheat bread cooked on a griddle, also known as roti.
Palappam
CA$2.25
Palappam (Appam) is a soft, lacy Kerala-style pancake made from fermented rice batter, often with a touch of coconut. It has a unique texture—crispy, thin edges with a soft, fluffy center—created by cooking the batter in a curved pan. The light fermentation gives it a mild tang, while coconut adds a subtle sweetness and aroma. Palappam pairs beautifully with a variety of curries, especially vegetable stew, chicken curry, or kadala curry, making it a versatile favorite for breakfast or dinner.
Steam Cake (Puttu)
Steamed rice flour layered with grated coconut, forming a soft, crumbly cake.
Porotta
CA$2.99
Layered flatbread from the Indian subcontinent, made from maida flour and cooked on a griddle. Popular in Southern India.
Vellayappam
CA$1.49
Flatbread made with a fermented rice and grated coconut batter, commonly enjoyed in Kerala cuisine.
Puffs - Egg
CA$2.49
Puff pastry typically filled with boiled egg and spiced onion mixture.
Cutlet - Beef
Minced beef mixed with spices, dipped in egg, coated in breadcrumbs, and deep-fried.
Cutlet - Chicken
Breaded, crispy minced chicken patty with spices, and deep-fried.
Ullivada
Deep-fried onion fritters typically made with chickpea flour, turmeric, and spices.
Parippu Vada
Deep-fried lentil (chana dal) fritter typically seasoned with onions, green chilis, and ginger.
Sweetna
CA$2.65
A traditional Indian snack, typically featuring a blend of rice flour, grated coconut, and jaggery.
Puffs - Chicken
CA$3.25
Buttery puff pastry filled with spicy shredded chicken and black pepper.
Puffs - Beef
Flaky, buttery pastry filled with minced beef, spices, and onions, baked to a golden crisp.
Cutlet - Vegetable
Vegetarian.
Samosa – Veggie
CA$0.99
Cutlet-Fish
Crispy golden fish cutlets made with flaky fish, mashed potatoes, onions, green chilies, ginger, garlic, and aromatic spices. Shallow-fried to perfection with a crunchy exterior and soft, flavorful center. A popular Kerala-style snack, perfect as an appetizer or tea-time favorite.
Pazham Pori
Ripe banana slices typically coated in an all-purpose flour batter and deep-fried, offering a popular snack from Kerala.
Sugiyan
A traditional Indian snack made with green gram, jaggery, and cardamom powder, coated in homemade flour batter and deep-fried.
Falooda
A sweet beverage with milk, rose syrup, vermicelli, basil seeds, and a scoop of vanilla ice cream.
Mango Shake
CA$7.99
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Chikoo Shake
A creamy blend of ripened sapota (sapodilla) fruit with milk and a touch of sugar.
Sharjah Shake
A creamy blend of bananas, milk, and dry fruits, inspired by the traditional Kerala refreshment.
Lime Mint
CA$5.49
Fresh lime juice blended with mint leaves and sugar, creating a refreshing drink.
Lime Juice
CA$4.49
Freshly squeezed lime juice typically blended with water and sweetener.
Mango Juice
Fresh mangoes blended to create a smooth, sweet juice.
Lime Mint Soda
Fresh lime juice, mint leaves, and soda water typically sweetened with sugar and a pinch of salt.
Pineapple with Soda
Fresh pineapple juice combined with fizzy soda water for a refreshing tropical beverage.
Avocado Shake
A creamy beverage typically made by blending ripe avocados with milk, creating a smooth and nutritious drink.
Saudi Shake
Blended milkshake typically includes milk, ice cream, and dates for a rich, creamy treat.
Pineapple
Fresh pineapple juice typically includes pineapple juice concentrate, water, and sugar.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Coconut Water
CA$3.49
Refreshingly pure coconut water, perfectly hydrating and energizing.
Fish Pickle
Fresh fish pickled with a blend of Indian spices for a tangy and spicy flavor.
Injipuli
Inji Puli (Puli Inji) is a classic Kerala condiment known for its bold balance of sweet, sour, and spicy flavors. Made with finely chopped ginger, tamarind extract, and jaggery, it is slow-cooked with green chilies and tempered with mustard seeds, curry leaves, and dried red chilies in coconut oil. The result is a thick, glossy preparation with a deep, tangy-sweet taste and a sharp ginger kick.
Lemon Pickle
Traditional Indian condiment made with lemon, garlic, red chili powder, salt, oil, and mixed spices.
Mango Pickle
Raw mangoes pickled in oil with traditional Indian spices.
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