Upscale-casual Canadian spot with patio dining & a menu of local, seasonal fare & regional wines.
Scallops and Pork Belly
Beef Tartare
Fries
Chardonnay Steamed P E I Mussels with Fennel Pollen Cream & Toast
Dark Chocolate Marquise with Blackberry Sorbet
Charcuterie Board
Lobster Club Sandwich
Housemade Potato & Porcini Gnocchi with Mare's Spring Mushrooms
Honey Roasted Duck Breast Confit Potato Fondant Bourbon & Vanilla-Soaked Cherries
Cocktails
Bouillabaisse of Atlantic Salmon Poached Tiger Shrimp Mussels Saffron Cream
Pingue’S 24 Month Aged Prosciutto
Lobster Eggs Benedict Toasted English Muffin Hollandaise Sauce Togarashi Spice
Vanilla Creme Brulee with Preserved Blackberries
Tempura Fried Quiet Acres' Zucchini Blossoms Lobster & Ricotta Roasted Garlic and Lemon Aioli
Fish and Chips Special
Sunday Brunch
Duck Confit Beluga Lentils & Bacon Fried Duck Egg Broccolini
Cured Salmon
Beef Tenderloin with Foie Gras
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