1351 Kitchens

Mista

$16.00

Mixed baby greens with caramelized purple onions, cherry tomato, asiago cheese and balsamic vinaigrette

Caesar

$17.00

Romaine hearts dressed in an egg, lemon, parmigiano and olive oil emulsion served with crisp prosciutto, herbed croutons and shaved parmigiano

Carpaccio di Manzo

$18.00

Thinly sliced Alberta AAA beef with Tuscan olive oil, lemon zest, truffle oil, arugula, pine nuts, and shaved Piave.

Tagliatelle Bolognese

$27.00

delicate egg pasta served with a traditional veal, chicken and beef ragu with white wine, nutmeg, cloves and tomato

Strangozzi con Funghi

$27.00

Aniko Pasta (Umbrian long noodle) with artisan sausage, local mushrooms, white wine, fresh herbs and parmigiano.

Mezze Maniche alla Vodka

$28.00

Pasta tubes with tomato sugo with Ontario bacon, vodka and fresh cream

Cannelloni con ricotta

$27.00

ricotta and spinach stuffed cannelloni | tomato béchamel sauce | parmigiano

Penne Arrabiata

$24.00

Bronze die cut pasta with a classic tomato basil and hot pepperoncino sauce | parmigiano

Gnocchi al Telefono

$29.00

Azilda potato gnocchi | tomato basil sauce | touch of cream | parmigiano

Cannelloni Tradizionale

$27.00

Cannelloni filled with beef, pork, and mortadella, topped with tomato béchamel sauce and parmigiano cheese

Paccheri Sugo Mare

$36.00

bronze dye wide pasta tubes | slow simmered tomato sauce with white wine, pacific white shrimp, PEI mussels and calamari.

Alla Vodka GF

$29.00

gluten free pasta with tomato sugo with Ontario bacon, vodka and fresh cream

Bolognese GF

$28.00

gluten free pasta served with a traditional veal, chicken and beef ragu with white wine, nutmeg, cloves and tomato

Arrabiatta GF

$25.00

gluten free pasta with a classic tomato basil and hot pepperoncino sauce | parmigiano

Funghi GF

$29.00

Gluten free pasta with artisan sausage, local mushrooms, white wine, fresh herbs and parmigiano.

Udinese

$20.00

tomato sauce, fior di latte mozarella, prosciutto, arugula, shaved parmigiano

Pizzica

$21.00

Tomato sauce, fior di latte, salami, pickled jalapenos, and a drizzle of local honey on a 12" wood oven pizza.

Salame

$22.00

Sweet salami, green olives, caramelized onions, pork sausage

Tartufata*

$24.00

tomato sauce, mozzarella, artisan sausage,local mushroom trifolati, black truffle salsa

Oh! Mangiacake

$22.00

tomato sauce, mozzarella, sweet salami, local mushrooms, pancetta

Margherita*

$19.00

classic tomato sauce, fior di latte and fresh basil

Caprese

$20.00

tomato sauce | fior di latte | roasted cherry tomatoes | fresh basil pesto

Involtini di Vitello Saltimbocca

$39.00

Prosciutto and sage stuffed Ontario provide veal rolls, pan seared with porcini mushroom jus. Served with Brussel sprout, roasted butternut squash and fingerling potatoes.

Petto di Pollo

$39.00

Farm raised chicken leg confit served with butternut squash puree, wilted kale with pinenuts and raisins, roasted fingerling potatoes and heirloom carrots, pomegranate reduction.

Cavolfiore Arrosto (vegan)

$36.00

Wood oven roasted cauliflower steak with quinoa, fig and crushed pistachio with balsamic reduction.

Dolce della Nonna

$13.00

Verdicchio family tradition made with espresso and Alkermes soaked tea biscuits, layered with Italian butter cream and bitter chocolate ganach

Tiramisu

$13.00

Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.

Limonata San Pellegrino

$3.50

Refreshing Italian lemon soda with a zesty citrus kick.

Aranciata San Pellegrino

$3.50

Refreshing Italian citrus beverage with a vibrant orange flavor.

Pompelmo San Pellegrino

$3.50

Refreshing Italian soda with a zesty grapefruit flavor.

Acqua Frizzante - 750ml

$7.50

Refreshing Dolomia sparkling mineral water, perfect for a crisp, hydrating experience.

Acqua Naturale - 750ml

$7.50

Refreshing Dolomia non sparkling mineral water, perfect for a hydrating experience.

Kid’s Spaghetti Pomodoro

$14.00

spaghetti, tomato sauce, parmigiano

Kid’s Margherita Pizza

$14.00

tomato sauce, mozzarella

Kid’s Spaghetti with butter and cheese

$14.00

spaghetti, butter, parmigiano

Kid’s Penne Pomodoro

$14.00

penne, tomato sauce, parmigiano cheese

Kid’s Chicken Tenders

$14.00

House-made breaded chicken breast tenders with house-cut chips, perfect for a kid's meal.

Kid’s Penne Butter and Cheese

$14.00

penne, butter, parmigiano

Udinese

$20.00

tomato sauce, fior di latte mozarella, prosciutto, arugula, shaved parmigiano

Pizzica

$21.00

Tomato sauce, fior di latte, salami, pickled jalapenos, and a drizzle of local honey on a 12" wood oven pizza.

Salame

$22.00

Sweet salami, green olives, caramelized onions, pork sausage

Tartufata*

$24.00

tomato sauce, mozzarella, artisan sausage,local mushroom trifolati, black truffle salsa

Oh! Mangiacake

$22.00

tomato sauce, mozzarella, sweet salami, local mushrooms, pancetta

Margherita*

$19.00

classic tomato sauce, fior di latte and fresh basil

Mediterraneo*

$22.00

bianco | mozzarella | roasted red pepper | eggplant | goat cheese | Sundried tomatoes | balsamic drizzle

Caprese

$20.00

tomato sauce | fior di latte | roasted cherry tomatoes | fresh basil pesto

Pollo

$17.00

grilled lemon and rosemary marinated chicken breast with sweet and bitter leaf greens, asiago, caramelized onion and smoked paprika aioli on artisan made baguette

Verdure

$18.00

mint, garlic, and extra virgin olive oil marinated seasonal vegetables ‘in scapece’ with fresh mozzarella and balsamic reduction on in house made focaccia

Polpette

$18.00

in house made chicken, pork and beef meatballs slowly simmered in a tomato sugo |mozzarella on ciabatta

Romagnolo

$17.00

thin sliced mortadella IGP bologna with pistachio, creamy taleggio cheese and muffaletta pickled olive and vegetable condiment on house made focaccia

Porchetta

$18.00

Marchigian-style slow roasted crackling porchetta on focaccia | salsa verde

Vitello Milanese

$19.00

thin cut breaded veal scallopini slow simered in a tomato sugo and wood oven baked with melted mozzarella on ciabatta

Prosciutto

$16.00

layers of thin sliced Tuscan prosciutto on baguette with toasted red peppers, arugula, fior di latte cheese, extra virgin olive oil and balsamic reduction

Hot Pastrami

$16.00

steamed dry rubbed beef brisket with regular or hot mustard on rye

Montreal Smoked Meat

$16.00

piled high smoked brisket with mustard served on rye

Mezze Maniche Alla Vodka

$28.00

Short pasta tubes with tomato sugo with Ontario bacon, vodka and fresh cream.

Tagliatelle Bolognese

$27.00

Delicate egg pasta served with a traditional veal, chicken and beef ragu with white wine, nutmeg, cloves and tomato.

Penne Pomodoro

$25.00

Bronze die cut pasta with our classic tomato basil sauce.

Gnocchi

$29.00

Potato gnocchi with our classic tomato basil sauce, touch of cream and Parmigiano cheese.

Limonata San Pellegrino

$3.50

Refreshing Italian lemon soda with a zesty citrus kick.

Aranciata San Pellegrino

$3.50

Refreshing Italian citrus beverage with a vibrant orange flavor.

Pompelmo San Pellegrino

$3.50

Refreshing Italian soda with a zesty grapefruit flavor.

Acqua Frizzante - 750ml

$7.50

Refreshing Dolomia sparkling mineral water, perfect for a crisp, hydrating experience.

Acqua Naturale - 750ml

$7.50

Refreshing Dolomia non sparkling mineral water, perfect for a hydrating experience.

Mista

$16.00

Mixed baby greens with caramelized purple onions, cherry tomato, asiago cheese and balsamic vinaigrette

Ceasar

$17.00

Romaine hearts dressed in an egg, lemon, parmigiano and olive oil emulsion served with crisp prosciutto, herbed croutons and shaved parmigiano

Tiramisu

$13.00

Savoiardi cookies soaked in ara azzurro espresso, layered with mascarpone cream and dusted with cocoa powder.

Dolce della Nonna

$13.00

Verdicchio family tradition made with espresso and Alkermes soaked tea biscuits, layered with Italian butter cream and bitter chocolate ganache.