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New Style Sashimi
CA$26.00
Thinly sliced assorment of premium sashimi topped with soy sauce, ginger, sesame seeds, garlic, and green onion; seared with hot olive oil. This O.G. menu item is a must try!
Tuna Poke (Hawaiian Style)
CA$20.00
House marinated tuna with wakame salad, served with chips.
Tataki Trio
CA$22.00
Seared butterfish, salmon, and tuna; with a ponzu sauce, daikon, green onions , roasted garlic, and tongarashi seasoning.
Shiso Yuzu Butterfish
CA$24.00
Thinly sliced butterfish, fresh minced Japanese shiso leaf, and yuzu-infused tobiko, with a citrus soy sauce.
New Style Tofu
CA$16.00
Thinly sliced assorment of tofu topped with soy sauce, ginger, sesame seeds, garlic, and green onion; seared with hot olive oil.
Tuna Nachos
Spicy mayo, tuna, sesame seeds, tobiko, avocado, and jalapeños on a crispy wonton chip. This O.G. menu item is a must try!
Carpaccio
Marinated sashimi topped with wasabi cream sauce, citrus soy, organic greens, sprinkled with roasted garlic, and tongarashi seasoning.
Seafood Ceviche
Assorted fresh seafood, Thai fish sauce, cilantro, red onion, fresh lime juice, and jalapeño; served with chips.
Salmon Carpaccio
Salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic. Our mouthwatering appetizers will leave your taste buds tainted with flavor.
Seared Tuna Salad
CA$28.00
Organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing.
Soft Shell Crab Salad
Organic greens, crispy soft shell crab, fresh mango, and avocado with our house ginger vegetable dressing.
Goma Ae with Tuna
Spinach and diced tuna dressed with a sesame sauce, typically includes sesame seeds.
Sunomono Salad
CA$12.00
Japanese noodles and pickled cucumber with rice vinegar dressing. This O.G. menu item is a must try!
Goma Ae
Blanched spinach with sesame dressing.
Edamame
CA$10.00
Warm steamed soybeans sprinkled with sea salt.
Gyoza
CA$14.00
Pan-fried pork dumplings served with dark vinaigrette dipping sauce.
Beef Tataki
CA$25.00
Seared Angus beef striploin, fresh ginger, and green scallions with sesame dressing.
Sushi Tortilla
Salmon and tuna on a crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño, and micro arugula dizzled with aioli and sweet soy sauce.
Togarashi Calamari
CA$18.00
Deep fried calamari marinated in fresh ginger and soy sauce, sprinkled with Japanese seven spices, and served with a wasabi tartar sauce. This O.G. menu item is a must try!
Spicy Mango Prawns
Tempura prawns and fresh mango tossed with a creamy chili sauce, served over a house salad in a wonton bowl. This O.G. menu item is a must try!
Yakitori Set
Two chicken skewers, two prawn skewers, and two beef skewers with a teriyaki dipping sauce.
Fuji Lamb
CA$38.00
Grilled Korean style lamb chops marinated in a fuji apple soy sauce blend.
Hokkaido Scallop and Spinach
CA$34.00
Pan seared scallops on top of a bed of blanched spinach with a yuzu butter sauce. This O.G. menu item is a must try!
Baked Miso Sable Fish
CA$35.00
Baked sablefish marinated in Shiro miso. Served with a side house salad.
Soft Shell Crab
This dish is truly bursting with amazing flavors deep fried soft shell crab served with ponzu dipping sauce.
Tempura
Covered in tempura batter and lightly fried
Cauliflower Tempura
Tempura cauliflower drizzled with a sweet soy sauce, spicy mayo, nori flakes, and Korean chilli strings.
Brussel Sprouts
Lightly fried brussels sprouts tossed in house soya; topped with Korean chilli string, bonito flakes, and roasted garlic.
Teriyaki Dish
CA$30.00
Tender chicken breast, Angus beef, or king salmon, sautéed with fresh vegetables in sweet teriyaki sauce.
Agedashi Tofu
Served with hot enoki mushrooms, shiitake mushroom, and zucchini soy sauce.
Pizza Sushi
Deep fried sushi rice patty topped with salmon, tobiko, chopped scallops, Japanese mayo, radish sprouts, and special sauce.
Cho's Sashimi
CA$100.00
30 pieces of specially currated fresh sashimi by our head chef.
Tuna Sashimi
Freshly sliced and luscious tuna. Thinly sliced assorted fish dishes that are far from ordinary.
Sockeye Salmon Sashimi
CA$31.50
Freshly sliced pieces of red salmon. Thinly sliced assorted fish dishes that are far from ordinary.
Premium Salmon Sashimi
CA$38.50
Freshly sliced pieces of New Zealand King Salmon.
Hamachi Sashimi
Freshly sliced pieces of yellowtail.
Toro Sashimi
Pink toro (belly cut of the tuna).
Chef's Choice
An assortment of freshly selected cuts. No substitutions please.
Broadway Sashimi
CA$50.00
15 pieces of assorted freshly, sliced fish handpicked by their chefs. Thinly sliced assorted fish dishes that are far from ordinary.
Tuna and Sockeye Sashimi
Freshly sliced pieces of succulent tuna and lean sockeye salmon. Four pieces of each fish come in an order.
Butterfish (1 pc)
CA$4.00
One piece of freshly sliced butterfish.
Chopped Scallop (1 pc)
Scallops with tobiko and Japanese mayo.
Ebi (1 pc)
CA$3.50
One piece of steamed shrimp.
Hokkigai (1 pc)
One piece of sliced surf clam.
Maguro (Tuna) (1 pc)
One piece of sliced pink/red tuna.
Salmon Sake (Sockeye Salmon) (1 pc)
CA$4.50
One piece of sliced sockeye salmon.
Salmon (Premium) (1 pc)
CA$5.50
One piece of sliced New Zealand King Salmon.
Salmon Toro (1 pc)
CA$6.00
One piece of New Zealand king salmon belly.
Spicy Salmon (1 pc)
One piece of spicy salmon, with scallions and Japanese mayo.
Spicy Tuna (1 pc)
One piece of spicy tuna, with scallions and Japanese mayo.
Tako (1 pc)
One piece of sliced octopus.
Tamago (1 pc)
CA$3.00
One piece of sliced egg omelet.
Tobiko (1 pc)
One piece of flying fish roe.
Unagi (1 pc)
One piece of BBQ eel.
Unagi Tempura (1 pc)
CA$5.00
One piece of tempura BBQ eel.
Hamachi (1 pc)
One piece of sliced yellowtail.
Hotategai (1 pc)
One piece of sliced sea scallop.
Omg
Spicy salmon, asparagus, and green onions; topped with slices of seared butterfish, and finished with a miso-apple purée.
Jimbo - San
Deep fried soft shell crab, avocado, cucumber, tobiko, and kaiware sprouts; topped with our famous “new style” sockeye salmon.
East Meets West Roll
Spicy succulent east coast lobster with mango and avocado; wrapped with soy sheet and topped with west coast salmon and yuzu-infused tobiko.
New Style Roll
A must-try! Chopped scallops and tobiko; wrapped with soy sheet and topped with freshly sliced seafood, seared in our “new style” way with yuzu tobiko on top.
Godzilla Roll
Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds, and tobiko.
Crazy 88 Roll
Tuna, salmon, spicy mayo, cucumber, avocado, and tempura crumbs.
E Carriere Roll
Chopped scallops, tobiko, and mayo; topped with red tuna and salmon.
Wasabi California Roll
Crabmeat, shrimp, avocado, tobiko, Masago, and mayonnaise wrapped with a thin cucumber crêpe. Sushi rolls consisting of rice and seaweed on the outside.
Mango Tango
Fresh slices of mango, avocado, and tempura shrimp; topped with wasabi-infused tobiko and drizzled with wasabi mayo.
White Dynamite Roll
Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds, and sprouts wrapped in a thin radish crêpe.
Princess Chelsea
Tempura crumbs and spicy salmon wrapped in a soy sheet, topped with spicy mayo, salmon, green onions, black tobiko, and ikura.
Winnipeg Jets Roll
Lobster, tempura shrimp, tempura crumbs, avocado, an green onions; topped with red tuna, mango, and black tobiko drizzled with our signature honey plum sauce.
White Spider Roll
Soft shell crab, spicy mayo, tobiko, sesame seeds, avocado, asparagus, shiso leaf, and radish sprouts in a thin daikon radish crêpe.
Wasabi House Roll
Tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado, and radish sprouts.
Rainbow Roll
Crab meat, tobiko, mayo, avocado, and sesame seeds topped with an assortment of seafood.
Volcano Roll
An explosion of flavor! Torched spicy aioli sauce with chopped scallops, and calamari; ontop of an avocado and eel roll topped with tobiko and radish sprouts.
Will - San Roll
Fresh salmon, spicy mayo, tobiko, avocado, and cucumber; coated in tempura crumbs.
Kamikaze Roll
Spicy scallops, tobiko, and tempura crumbs.
Prairie Fire Roll
Spicy tuna with grilled vegetables, and tempura crumbs..
Mahalo Roll
Spicy steamed shrimp, pineapple, mango, red pepper, and tempura crumbs; wrapped in a soy sheet topped with pink tuna, drizzled with a chilli lime sauce and nori sprinkles.
Wasabi Tempura Roll
Crabmeat and shrimp with avocado, tobiko, mango, and soy beans; with a light crispy tempura finish, drizzled with spicy mayo.
Zen Roll
Asparagus and tempura squash; topped with grilled zucchini, grilled red pepper, aged balsamic vinegar, and yuzu mayo.
Red Velvet Roll
Micro arugula sprouts, cucumber, and cream cheese; topped with roasted beets, Manitoba honey, toasted walnuts, and aged balsamic vinegar.
Vegetarian Caterpillar Roll
Tempura yam and cucumber; topped with avocado and drizzled in a sweet soy sauce and sesame seeds.
Shiitake Garlic Roll
Baby arugula, roasted garlic chips and shiitake tempura.
Mushroom Medley Roll
Tempura enoki mushroom, grilled king mushrooms, shiitake mushrooms, shiso, and asparagus; drizzled in artisanal balsamic vinegar
Mango Kori
Chef Adam's newest creation! Tempura yam and cucumber; topped with fried tofu, coated in nori, drizzled with a mango chilli chutney.
Steamed White Rice
Steamed and white rice one order serves one person.
Miso Soup
Miso paste soup with pieces of tofu and seaweed one order serves one person.
Sushi Rice
Sticky, white rice one order serves one person.
Seafood Miso
CA$9.00
Seafood prepared in a miso soup broth one order serves one person.
Extra Wasabi
CA$1.00
Spicy wasabi. These extras will add flavor to any dishes.
Extra Ginger
Refreshing ginger. These extras will add flavor to any dishes.
Spicy Mayonnaise
Spicy. Creamy mayo mixed with spicy sauce. These extras will add flavor to any dishes.
Spicy Sauce
CA$2.00
Spicy. Extra spicy sauce. These extras will add flavor to any dishes.
Ponzu Sauce
A Japanese citrus-based condiment, blending soy sauce, vinegar, and a mix of citrus juices for a tangy and versatile flavor profile.
Tempura Sauce
Tempura dipping sauce. These extras will add flavor to any dishes.
Soy Crêpe
These extras will add flavor to any dishes.