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5. Grilled Beef (Beef Suya)
CA$24.00
Grilled beef suya, marinated with a blend of spices and served with a side of vegetables and a peanut-based sauce.
6. Grilled Chicken (Chicken Suya)
Tender grilled chicken thighs seasoned with a blend of spices, creating a smoky and savory flavor.
9. Dumplings (Fufu)
CA$5.99
Fufu typically includes a soft and doughy texture, made from boiled and pounded starchy ingredients.
10. White Melon Seed Soup (Egusi Soup)
CA$18.00
Egusi Soup is a rich stew made from ground melon seeds, typically simmered with leafy greens, and may include pieces of chicken or meat for added flavor.
12. Savoury Vegetable Soup (Eforiro)
Eforiro, a savory vegetable soup, typically includes spinach, locust beans, and a mix of fish and shrimp, seasoned with traditional spices.
3. Masa (Rice Pancakes) Sweet
CA$12.00
Lightly browned rice pancakes with a hint of sweetness, served with a drizzle of syrup.
4. Masa (Rice Pancakes) Savoury
Golden-brown rice pancakes with a savory touch, served with a drizzle of sauce.
7. Beef Wrap (Beef Shawarma)
Beef shawarma wrapped in a soft flatbread, typically includes onions, tomatoes, and tahini sauce.
8. Chicken Wrap (Chicken Shawarma)
Grilled chicken shawarma wrapped in soft flatbread with fresh vegetables and a hint of tangy sauce.
11. Wild Mango Seed Soup (Ogbono Soup)
Ogbono Soup, a rich blend of wild mango seeds, often complemented by assorted meats and traditionally served with a side of crayfish.
13. Buddha Bowl
A Buddha bowl typically includes a base of rice, complemented by a variety of vegetables, a protein source such as chicken, and often a dressing or sauce to bring the dish together.
14. Boli
CA$16.00
Bolillo, a crusty white bread roll, is often served as a staple in various dishes or enjoyed on its own.
1. Jollof Rice
Aromatic rice cooked in a rich tomato sauce, offering a savory and slightly spicy taste.
2. Fried Rice
Aromatic rice stir-fried with mixed vegetables, featuring peas, carrots, and green beans, garnished with a light drizzle of sauce.