Warka Tree Ethiopean Restaurant

Vegetarian Platter

$16.95

A combination of Splint Peas, Lentil, Chick Peas, cabbage, collard green and vegetables and Hilbet (mixer ofbeans, garlic, ginger and fenugreek)

Doro Wat

$17.70

Tender chicken cooked in mild sauce and hard boiled egg served with injera.

Golden Tib

$19.47

Lightly sautéed tender cubed pieces of lamb ribs mixed with onion, garlic, tomatoes and jalapeno pepper

Zilzil Tibs

$17.70

Strips of tender choice beef sauteed with butter, onions, Zucchini, carrots green paper and spices.

Yeawaze Tibs

$17.70

Lean beef cubes pan fried with jalapeno, onion and awaze.

Special Warka Kitfo

$20.00

Freshly minced very lean beef mixed with mitrnita and butter, Kitfo is traditionally served raw, like steak tartar, or lebleb very rare. The butter has special herbs Koseret that give distinct flavor

Cabbage wat

$13.27

Steamed Vegetables with onions, seasoned with garlic and ginger. Served with Injera

SpecialYe BegTibs

$17.70

Cubes of tenderloin elamb meat sauteed with butter, Onion, spices and our chef'sspecial sauce served with and injera salad orbread

Yemiser wat

$13.27

Split Lentil in red pepper sauce, seasoned with assorted spices. Served with Injera

Kitfo Dulet

$22.12

Freshly minced, very lean beef, tripe mixed with butter, onion and green peper, kitfo is traditionally served raw, like steak tartar, or lebleb very rare.

Kik wat

$13.27

Steamed peas with onions, seasoned with garlic and ginger. Served with Injera

Warka PLatter for 2

$24.78

Traditional Ethiopian platter for two, featuring a variety of dishes.

Collard Green

$13.27

Steamed and delicately seasoned with garlic and green chilies. Served with Injera