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Petit Four (250 g)
$13.00
Assorted petit fours—bite-sized sandwich biscuits with chocolate, nuts, and colorful sprinkles. 250 g.
Petit Four (1 kg)
$50.00
Assorted petit fours—bite-size sandwich biscuits with chocolate, pistachio and colourful sprinkles, plus meringue kisses and nutty bites. 1 kg.
Chamiyat Mix (Mélange de Chamiyat)
$18.50
Assorted Middle Eastern pastries known as Chamiyat—bite-size pieces in varied shapes, generously coated with chopped nuts.
Maamoul Mix (Mélange de Maamoul)
$19.00
Assorted maamoul cookies dusted with sugar, featuring classic date and nut fillings in a variety of traditional shapes.
Barazek
$20.00
Thin, crisp Levantine cookies coated in sesame seeds for a nutty, gently sweet crunch.
Anise Biscuit (Biscuit Anis)
$11.00
Crisp anise-scented ring biscuits, generously coated in sesame seeds.
Kilo knefeh
knefeh avec 6 galettes et sirop sucre
Baklava (250 g)
Classic baklava of flaky phyllo, crushed nuts, and sweet syrup. 250 g.
Baklava (1 kg)
Crisp, flaky phyllo layered with chopped nuts and syrup for a classic, nutty flavour. 1 kg of baklava.
Foret Noir medium (8 Pers )
$45.00
Medium Black Forest cake, serves 8, coated in chocolate shavings and topped with assorted fruits.
Foret Noir Large (12 Pers )
$55.00
Rich chocolate-shaved cake topped with assorted fruits, including berries, kiwi, orange and pineapple. Large size, serves 12.
Foret Blanc (8 Pers )
Cake covered in white chocolate shavings, topped with pineapple, orange, kiwi, strawberries, raspberries and blackberries. Serves 8.
Foret Blanc (12 Pers )
Cake covered in white chocolate shavings, topped with pineapple, orange, kiwi, strawberries and berries. Serves 12.
Cortina (8 pcs)
Chocolate-shaved cake crowned with eight chocolate-dipped cream puffs and cream rosettes.
Cortina (12 pcs)
Decadent chocolate-coated cake topped with chocolate-glazed cream puffs and cream rosettes. 12 pieces.
Fraisier (8 pcs)
Classic French strawberry cake with sponge and cream, topped with strawberries and sliced almonds. Portioned into 8 pieces.
Fraisier (12 pcs)
Classic strawberry Fraisier with sponge and cream, coated in almond flakes and crowned with sliced strawberries. 12 pcs.
Tarte
Classic tart with a crisp pastry shell and a flavourful filling.
Chocolatine
$4.50
Flaky croissant pastry filled with rich chocolate.
Zaatar
$5.00
Flaky croissant topped with sesame seeds, featuring the aromatic za’atar spice blend.
Fromage
$6.50
Flaky, buttery croissant with a savoury cheese centre.
Nature
$4.00
Classic plain croissant with a golden, flaky crust and a soft, airy interior.
Pain Au Raisin
Classic spiral pastry with raisins, featuring flaky layers and a light sweetness.
Danoise Pistache
Flaky, buttery spiral pastry sprinkled with crushed pistachios for a nutty crunch.
Torsade
Twisted croissant pastry with flaky layers, studded with chocolate chips.
Vanila Eclair (Éclair Vanille)
$7.50
Choux éclair filled with vanilla cream, topped with chocolate glaze and a delicate white drizzle.
Chocolate Eclair (Éclair Chocolat)
Choux pastry filled with pastry cream, topped with a rich dark chocolate glaze and chocolate flakes.
Pistachio Mouslline (Mousline Pistache)
Silky pistachio mousseline over a crispy layered base, studded and topped with pistachios for a delicate crunch.
White Forest (Forêt Blanche)
Layers of soft cake cloaked in white chocolate shavings and whipped cream, topped with strawberry, raspberry and blackberry.
Vanilla Rolls (Roulade Vanille)
Soft sponge roll swirled with vanilla cream, a classic roulade with a light, airy bite in every slice.
Strawberry Pie (Tarte À Fraise)
Crisp tart shell filled with smooth pastry cream, crowned with strawberries.
Chocolat Rolls (Roulade Chocolat)
Slice of chocolate roulade with tender cocoa sponge and creamy chocolate filling in a classic swirl.
Lotus Cup
$10.00
Layers of Lotus biscuit crumb, creamy filling, and Biscoff spread, finished with a Lotus cookie on top.
Red Velvet Cup
Layered red velvet cake with creamy frosting in a cup, topped with red velvet crumbs.
Oreo Cup
Cookies-and-cream cup with a crushed chocolate cookie base, creamy filling, and an Oreo on top.
Fraisier / Strawberry Short Cake
$9.50
Soft sponge, cream and strawberries, finished with sliced almonds.
Black Forest (Forêt Noire)
Slice of Black Forest cake with layers of chocolate sponge, cherries, and whipped cream, finished with chocolate shavings.
Cortina
Dubai Chocolate Cups
Decadent bite-size chocolate cups, perfect for a small treat.
Trompe oeil Frmaboise
$19.99
Realistic raspberry-shaped trompe-l’oeil pastry with a velvety finish.
Trompe oeil Citron
Lemon-lookalike dessert with a velvety yellow shell, a playful trompe‑l’oeil treat that mimics a real lemon on the plate.
Trompe oeil pistache
Pistachio trompe-l’oeil dessert, crafted to look deceptively real with classic pistachio flavour.
Trompe oeil Ananas
Realistic pineapple-shaped trompe-l'oeil dessert with a striking visual illusion.
Trompe oeil Mangue
Trompe-l'oeil dessert shaped like a whole mango, with classic mango flavour.
Trompe oeil Poire
Realistic pear-lookalike dessert in classic trompe-l'oeil style.
Trompe oeil Cacao
Trompe-l'oeil cacao dessert that tricks the eye—an artful chocolate illusion.