French dining (with a modern twist) & local wines in a romantic atmosphere overlooking a vineyard.
French Onion Soup Artisanal
Pan-Roasted Kuterra Steelhead Trout
Duck Leg Confit
Bacchus Salad
Steamed Salt Spring Island Mussels
Red Wine Braised Organic Beef Cheek
Chicken Dijonnaise
Lamb Shank Aux Épices
Creme Brulee
Beef Bourguignon
Sautéed Mushroom and Smoked Cheddar Omelette
Lemon Tart
Wine by the Glass
Profiterole
Caesar Salad
Coffee
Chocolate Mousse
Baguette and Whipped Butter
Onion and Oka Cheese Quiche
Mussel
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