Full menu
Chicken
$21.99
Fried chicken stewed marinade with Caribbean spices served with fried plantains, rice, salad, and pikliz.
Goat
$25.99
Fried goat or stewed marinade with Caribbean spices served with fried plantains, rice, salad, and pikliz.
Pork
Fried griot marinade with creole spices served with fried plantains, rice, salad, and pikliz.
Fish
$29.99
Red snapper fried or stewed marinade with Caribbean spices served with fried plantains, rice, salad, and pikliz.
Turkey
$23.99
Fried or stewed marinade with Caribbean spices served with fried plantains, rice, salad, and pikliz.
Oxtail
$24.99
Classic Jamaican oxtail marinade with Jamaican spices served with rice pinto beans, fried plantains, and pikliz.
Haitian Vegetables
$22.99
Legume cooked vegetables, eggplant, chayote squash, spinach, carotte, cabbage, peppers served with white rice and beans sauce or rice with beans, fried plantains, and salad.
Jute Leaves (Lalo)
Haitian favorite dish vegetables served with white rice, and bean sauce or rice with beans, and fried plantains.
Lakay Hamburger
$16.99
With aioli sauce lettuce, tomato, grilled onion, bacon, and Swiss cheese served with French fried or fried plantains.
Philly Cheese Steak
$17.99
Grilled oignon, marshrooms and bel peppers on sub bun served with French fried or fried plantains.
Ruben Sandwich
Juicy smoked meat or corned beef on grilled rye bread with Swiss cheese mustard, and pickles served with French fried or fried plantains.
Chicken Tenders
$14.99
Juicy fried chicken served with French fried or fried plantains.
Poutine (regular)
$9.99
Regular portion of classic poutine: French fries topped with cheese curds and brown gravy.
Poutine with Chicken
$13.99
Fries with cheese curds and gravy topped with chicken.
Poutine with Fried Plantains
$10.99
Poutine of fries, cheese curds, and gravy served with fried plantains.
Chicken Wings with Celery and Ranch Dressing
$15.99
Chicken wings served with celery sticks and ranch for dipping.
Ceasar Salad
$12.99
Crisp romaine lettuce, croutons, Parmesan cheese, beacon bits and a creamy ceasar dressing made from olive oil, garlic, lemon juice, Dijon mustard, and anchovies. Serve with garlic bread.
House Salad
Mix lettuce, tomatoes cucumber, red onions, Feta cheese, avocado, and broiled eggs serve with garlic bread.
Cajun Salmon
Marinade with New Orleans spices served with white rice or rice with beans, fried plantains, and pikliz.
Jambalya Pasta
New orleans style Cajun sausage, chicken, and shrimps bell peppers over linguine.
Seafood Pasta
Over linguine with rose lobster sauce.
Louisiana Style Shrimp Etouffee
Served over white rice, and fried plantains.