Full menu
Veggie Singara
$1.00
Pastry filled with mixed vegetables; a savory singara appetizer.
Egg Mughlai
$9.99
Mughlai-style egg appetizer with aromatic North Indian flavours.
Chicken Mughlai
$10.99
Chicken in traditional Mughlai-style creamy, aromatic sauce, served as an appetizer.
Dalpuri
$2.50
Stuffed flatbread with a seasoned ground split-pea filling.
Chicken Haleem
$7.99
A thick, savoury porridge of slow-cooked chicken, lentils, and grains.
Beef Haleem
A smooth, hearty blend of shredded beef, lentils, and wheat cooked into a thick, porridge-like stew.
Mutton Haleem
$12.99
Traditional slow-cooked mutton haleem with a smooth, hearty texture.
Chotpoti
$6.99
Bangladeshi chaat of peas and potatoes in a tangy tamarind dressing.
Fuchka
$8.99
Crispy hollow shells filled with mashed potato, served with tamarind water.
Chicken Wings (10 Pcs)
Order of five chicken wings, ideal as an appetizer or for sharing.
Chicken Lollipop (6 Pcs)
Lollipop-style chicken drumettes shaped for easy eating. 6 pieces.
Momos (6 Pcs)
Six Himalayan-style dumplings with a savoury filling.
French Fries
$5.99
Crisp, golden potato fries.
Special Chicken Biryani
Aromatic basmati rice cooked with chicken and traditional biryani spices.
Boneless Chicken Biryani
Classic biryani with boneless chicken and spiced rice, cooked together for rich, aromatic flavour.
Beef Tehari
Spiced rice and beef cooked together in the Tehari style, a Bangladeshi take on biryani.
Biye Bari Roast Pulaw
$13.99
Fragrant pulao rice paired with Bengali wedding-style roast.
Murgh Pulaw
Chicken and rice pilaf cooked with aromatic spices.
Chicken Akhni (Tehari)
Everyday Special
Plain Rice
$3.49
A portion of plain rice, a versatile side or base for your meal.
Pulaw Rice
Classic pulaw-style rice pilaf, mildly seasoned and fluffy.
Khichuri Rice
Traditional khichuri made with rice and lentils cooked together.
Fried Rice (Vegetable / Egg)
Rice stir-fried with your choice of vegetables or egg.
Naan (Plain,Garlic, Butter)
$1.99
Classic plain leavened flatbread.
Plain Paratha
Layered, flaky Indian wheat flatbread with a crisp outside and soft, tender layers inside.
Aire Fish
Aire (ayre) fish, a South Asian freshwater fish with mild flavour and firm, white flesh.
Rupchanda
Rupchanda (pomfret), a mild, white-fleshed fish popular in South Asian cooking.
Ilish Do-Pyaza
$15.99
Hilsa (ilish) cooked in do-pyaza style, featuring plenty of onions used two ways.
Shorshe Ilish
Hilsa fish in a traditional Bengali mustard sauce.
Bawali Fish
Fish in the traditional Bengali Bawali style, a savoury, spiced preparation.
Rui Fish
Rui (rohu) freshwater carp from South Asia, valued for its firm, meaty texture.
Pabda Fish
South Asian freshwater fish known for its mild flavor and tender flesh.
Shrimp
Mild-flavoured shrimp with a firm, meaty texture—a simple seafood staple.
Koi Fish (1 Pc)
Koi (South Asian freshwater fish), 2 pieces with mild flavour and a firm, meaty texture.
Mola Fish
Mola, a small South Asian freshwater fish with mild flavour, popular in Bengali cooking.
Rui Fish with Rice & Daal
$14.99
Rui (rohu) fish curry with rice and dal (lentils).
Koi Fish with Rice & Daal
Koi (South Asian freshwater fish) served with rice and dal (lentils).
Shrimp Curry with Rice & Daal
$16.99
Shrimp in a spiced curry sauce, served with rice and dal (lentils).
Pabda Fish with Rice & Daal
Pabda, a South Asian freshwater catfish, in a spiced curry sauce, served with rice and dal (lentils).
Aire Fish with Rice & Daal
$17.99
Aire (ayre) fish curry with rice and dal (lentils).
Baim Fish with Rice & Daal
Baim fish in a savoury curry, served with rice and lentil dal.
Tengra Fish with Rice & Daal
Tengra (small South Asian catfish) curry, served with rice and dal (lentils).
Kaski Fish with Rice & Daal
$11.99
Kaski fish in a curry sauce, served with rice and dal (lentils).
Paya
Traditional trotter curry in a seasoned gravy.
Chicken Curry
Chicken pieces in a flavourful curry sauce.
Achari Chicken Curry
Chicken in a tangy achari curry, seasoned with pickling spices for aromatic flavour.
Chicken Karahi
Chicken in a tomato-based karahi curry with ginger, garlic, and aromatic spices.
Chicken Dal Gosht
Chicken and lentils in a rich curry, a classic dal gosht.
Butter Chicken
Tender chicken in a rich, creamy tomato-butter sauce with aromatic spices.
Beef Curry
Beef in a savoury, aromatic curry sauce.
Achari Beef Curry
Beef in a tangy, aromatic curry infused with achari (Indian pickling) spices.
Beef Karahi
A flavourful tomato-based karahi-style curry with tender beef and aromatic spices.
Beef Dal Gosht
Beef with dal (lentils) in a spiced curry sauce.
Kala Bhuna
Traditional Bangladeshi dark bhuna meat curry, slow-cooked to a rich, deeply caramelized gravy.
Mutton Rezala
Mutton in a creamy yogurt-based gravy infused with aromatic spices, a classic rezala-style curry.
Mutton Dal Gosht
Hearty mutton and lentil curry in a thick, savory gravy.
Duck Bhuna
Tender duck in a bhuna-style curry, with a thick, aromatic sauce that clings to the meat.
Shatkora Beef
Beef curry with shatkora (Bangladeshi citrus), adding a bright, tangy flavour.
Duck Curry with Khichuri
Duck in a savoury curry sauce, served with khichuri (rice and lentils cooked together).
Mutton Curry with Khichuri
Mutton curry in a savoury gravy, served with traditional khichuri (rice and lentils cooked together).
Beef Curry with Rice & Daal
$19.99
Beef in a spiced curry sauce, served with rice and lentil dal.
Mutton Rezala with Rice & Daal
Mutton rezala in a rich, creamy yogurt-based gravy with aromatic spices, served with rice and dal.
Mixed Vegetables
A simple, savoury medley of vegetables, ideal as a side.
Chana Dal
Split chickpea lentils (Bengal gram) prepared as a traditional dal.
Lentil Soup
$4.99
A wholesome bowl of lentil soup—simple, hearty, satisfying.
Lebu Pata Dal
Lentil soup with citrus leaves.
Chicken Soup
Classic chicken soup with a savoury broth and tender chicken pieces.
Regular Tea
$1.50
A cup of traditional hot brewed tea.
Doi
Thick, creamy yogurt served chilled as a simple, classic dessert.
Mango Lassi
$3.99
Yogurt-based mango drink, blended smooth and served chilled.
Borhani
Traditional Bangladeshi spiced yogurt drink with herbs, served chilled.
Firni
Traditional Bangladeshi rice pudding made with ground rice and milk, served chilled.
Pudding
A classic pudding, smooth and creamy.
Golap Jamun
$1.49
Classic milk-based dumplings in rose-flavoured sugar syrup.
Begun Vorta
Mashed eggplant in the Bengali vorta style, simply seasoned and savory.
Alu Vorta
$2.99
Classic Bengali-style mashed potatoes, seasoned with traditional flavors.
Daal Vorta
Savory mashed lentils prepared in the Bangladeshi vorta style.
Tomato Vorta
Bengali vorta-style mashed tomato dish, savoury and satisfying.
Sutki Vorta
Bangladeshi mashed dried fish, a classic vorta.
Bala Chang Vorta
Mashed vorta made with balachaung, a shrimp paste relish.
Chepa Sutki Vorta
Chepa shutki (dried fish) mashed into a Bangladeshi vorta, a savoury paste.
Dhoniya Pata Vorta
A Bengali mashed dish (vorta), smooth and savoury.
Rosun Vorta
Bengali-style mashed garlic relish, smooth and aromatic.
Red Chilli Vorta
Mashed red chilli relish in the Bengali vorta style.
Egg Vorta
Bengali-style mashed eggs, seasoned and savory.
Breakfast Special
2 Parathas with Koliza Bhuna, Mixed Vegetable, Chana Daal & Halwa
Loti-Chingri, Kathal Bichi with Rice & Daal
Loti chingri (taro stem with shrimp) and kathal bichi (jackfruit seeds), served with rice and dal.
Poishak-Chingri with Rice & Daal
Poishak (Bengali greens) with shrimp, served with rice and dal (lentils).
Lau-Chingri with Rice & Daal
Bottle gourd and shrimp curry served with rice and lentil dal.
3 Vorta Combo
Comes with Rice & Daal
5 Vorta Combo
10 Vorta Combo
$24.99
Signature Beef Tehari