Full menu
Dinner for Four
CA$109.95
Spring roll (4), wonton or hot & sour soup, chicken fried rice or soya sauce chow mein, plus pick 4 extra entrées.
Dinner for Six
CA$159.95
Spring roll (6), wonton or hot & sour soup, chicken fried rice or soya sauce chow mein, plus pick 6 extra entrées.
Dinner for Eight
CA$209.95
Spring roll (8), wonton or hot & sour soup, chicken fried rice or soya sauce chow mein, plus pick 8 extra entrées.
Dinner for Ten
CA$269.95
Spring roll (10), wonton or hot & sour soup, chicken fried rice or soya sauce chow mein, plus pick 10 extra entrées.
Dinner for Two
CA$54.95
Spring roll (2), wonton or hot & sour soup (small), chicken fried rice or soya sauce chow mein, plus pick 2 extra entrée.
Dinner for Three
CA$89.95
Spring roll (3), wonton or hot & sour soup, chicken fried rice or soya sauce chow mein, plus pick 3 extra entrées.
4. Grilled Pork Dumplings (10) / 生煎鍋貼
CA$20.99
Ten grilled pork dumplings, traditionally prepared and served as a savory appetizer, typically includes a filling of minced pork encased in dough.
7. Dried Garlic Ribs 干炸排骨
CA$19.99
Pork ribs deep-fried and seasoned with dried garlic, offering a crispy texture and a rich garlic flavor.
8. Deep Fried Chicken Wings 酥炸凤翼
Deep fried chicken wings, prepared until golden and served as a flavorful appetizer.
3. Deep Fried Stuffed Crab Claw (1) 百花酿蟹钳
CA$8.99
A single crab claw, deep-fried and stuffed with a minced shrimp mixture, encased in a crisp coating.
5. Soya Sauce Beef Shank & Jelly Fish 海蜇五香牛腱
CA$25.99
Sliced beef shank and jellyfish, seasoned with soy sauce and five-spice, typically includes sesame oil.
9. House Cold Plate Combination (Regular) 一品拼盘
CA$27.95
An assortment of cold dishes typically including boneless pig feet, cuttlefish, beef, and jellyfish.
9. House Cold Plate Combination (Large) 一品拼盘(大)
CA$43.25
House Cold Plate Combination (Large) 一品拼盘(大): Typically includes cold jellyfish, marinated beef, boneless pig feet, and cuttlefish.
2. Deep Fried Wontons (Sweet & Sour Sauce) / 炸雲吞
Deep-fried wontons, served with a sweet and sour sauce, typically include a filling of seasoned pork encased in a crispy wrapper.
1. Spring Rolls (2) 春卷
CA$5.25
Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a delicate, thin dough. Served as two pieces per order.
18. Fish Maw & Crab Meat Soup (Thick) 蟹肉鱼肚羹
CA$20.95
Thick soup featuring fish maw and crab meat. Available in regular or large sizes.
27. Hot & Sour Soup 酸辣汤
Spicy.
20. Chicken & Cream Corn Soup (Thick) 鸡茸粟米羹
CA$19.75
Chicken & cream corn in a thick soup; available in regular or large sizes.
23. Wor Wonton 窝雲吞
CA$21.95
Wonton soup with options of regular or large size.
22. Wonton Soup 雲吞汤
Wonton soup with choice of regular or large size.
15. Abalone & Assorted Meat Soup (Thick) / 鮑魚四寶養
CA$27.75
Abalone with mixed meats in a thick soup. Options: regular or large.
17. Dry Scallops & Assorted Meat Soup (Thick) 瑶柱八宝羹
Dry scallops, assorted meats, and thick broth typically with ingredients like bamboo shoots, mushrooms, and egg whites.
19. Chicken & Fish Maw Soup (Thick) 鸡茸鱼肚羹
CA$20.75
Thick soup with chicken and fish maw, available in regular or large sizes.
21. Dry Scallops & Japanese Mushroom Soup (Thick) 金菇瑶柱羹
Chopped dry scallops and Japanese mushrooms in a thick, savory broth.
26. Seafood & Bean Curd Soup 海鲜豆腐汤
Seafood and bean curd in a savory broth, available in regular or large sizes.
28. Preserved Egg and Sliced Fish Soup 皮蛋鱼片汤
Preserved egg, sliced fish in broth. Options: regular or large size.
12. Mixed Seafood Soup / 海皇羹
Mixed seafood soup featuring select ocean delicacies. Available in regular or large sizes.
13. Green Pea Egg Drop Soup 蛋花汤
CA$17.95
Green pea and whisked eggs in a delicate broth. Available in regular or large.
40. Salt & Pepper Fish Fillet / 椒鹽魚球
CA$23.25
42. Sweet & Sour Fish Fillet / 甜酸魚球
Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, all coated in a tangy sweet and sour sauce.
41. Fried Fish Fillet in Special Salad Sauce / 沙律魚球
Battered fish fillet fried and tossed in a unique salad sauce, typically includes a mix of fresh vegetables.
38. Stir Fried Fish Fillet / 油泡魚球
CA$23.95
Fish fillet stir-fried, often accompanied by a selection of vegetables and seasoned with a light, savory sauce.
39. Grilled Fish Fillet / 煎封魚球
Grilled fish fillet typically seasoned and seared to enhance its natural flavors.
52. Salt & Pepper Prawn / 椒鹽蝦球
CA$24.95
43. Deep Fried Jumbo Tiger Prawns in Special Soya Sauce 豉油皇对虾皇
CA$49.00
6 PCs.
46. Prawns in Black Pepper Sauce / 黑椒大蝦
CA$25.95
47. Steamed Shrimp with Garlic / 蒜茸蒸中蝦
Steamed medium-sized shrimp topped with minced garlic, offering a simple yet aromatic dish.
48. Deep Fried Shrimp in Special Soya Sauce / 豉油皇蝦球
Deep-fried shrimp coated in a distinctive soya sauce, offering a harmonious blend of savory flavors.
49. Stir Fried Shrimp / 油泡蝦球
Stir-fried shrimp typically prepared with a mix of vegetables, showcasing the shrimp's natural sweetness and texture in a light, savory sauce.
50. Shrimp & Vegetables / 時菜蝦球
Shrimp and vegetables typically include sautéed shrimp with a medley of seasonal vegetables, often prepared with a light sauce to enhance the flavors.
51. Shrimp with Cashew Nuts / 腰果蝦球
Shrimp sautéed with cashew nuts, typically includes celery, carrots, and mushrooms, all brought together in a savory brown sauce.
53. Szechuan Style Shrimp / 四川蝦球
54. Curry Prawns / 咖喱蝦球
55. Prawns in Black Bean Sauce / 豉汁蝦球
Prawns sautéed with a savory black bean sauce, often accompanied by bell peppers and onions.
56. Stir Fried Prawns with Chinese Mushrooms & Broccoli / 清炒蝦菇蘭
Stir-fried prawns with Chinese mushrooms and broccoli typically features succulent prawns, earthy Chinese mushrooms, and crisp broccoli in a light sauce.
57. Pineapple Sweet & Sour Shrimps / 菠蘿咕嚕蝦
Deep-fried shrimp sautéed with pineapple in a tangy sweet and sour sauce, often accompanied by bell peppers and onions.
44. Shrimp & Scallops in Soya Sauce / 豉油皇帶子蝦球
CA$38.95
Shrimp and scallops sautéed in a rich soya sauce, typically includes a blend of traditional seasonings.
45. Fried Prawns in Salad Sauce / 沙律明蝦球
Breaded prawns fried and coated in a creamy salad dressing sauce.
62. Salt & Pepper Squid / 椒鹽鮮魷
61. Salt & Pepper Seafood
60. Stir Fried Seafood / 油泡三鮮
Stir-fried seafood typically includes a mix of prawns, scallops, and squid, lightly sautéed with vegetables in a savory sauce.
65. Stir Fried Squid / 油泡鮮魷
Squid stir-fried with a blend of spices, typically including garlic, onions, and peppers, offering a savory taste with a slight kick.
66. Scallops in Black Bean Sauce / 豉汁帶子
Scallops stir-fried with bell peppers and onions, typically includes a savory black bean sauce.
68. Ginger Squid / 薑汁魷魚
58. Stir Fried Scallops / 油泡帶子
Stir-fried scallops, typically includes a savory blend of vegetables and spices, creating a simple yet delicious dish.
59. Scallops with Vegetables / 時菜帶子
CA$29.95
Scallops sautéed with a medley of seasonal vegetables, typically served in a gentle sauce.
73. Crispy Chicken with Garlic Soya Sauce (Half)
Half.
71. Steamed Chicken with Green Onion Sauce / 蔥油淋雞 (Half)
79. Lemon Chicken
Battered chicken, deep-fried and served with a tangy and sweet lemon sauce.
75. Chicken with Cashew Nuts
Chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.
77. Steamed Chicken with Mushrooms & Chinese Sausage
Steamed chicken paired with mushrooms and Chinese sausage, offering a blend of textures and savory flavors.
80. Pineapple Sweet & Sour Chicken
Battered chicken balls accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
76. Ginger Chicken
78. Almond Chicken
Diced chicken stir-fried with a variety of vegetables, typically including celery and carrots, garnished with almonds in a light sauce.
81. Salt & Pepper Chicken
83. Honey Garlic Chicken
Battered chicken pieces, deep-fried and coated in a sweet and savory honey garlic sauce.
72. Free Range Chicken in Scallop Sauce (Half)
85. Sliced Chicken in Black Bean Sauce
Sliced chicken stir-fried in a savory black bean sauce, often accompanied by bell peppers and onions.
74. Curry Chicken
82. Diced Chicken & Cashew in Yellow Bean Sauce
Diced chicken stir-fried with cashew nuts, typically includes a savory yellow bean sauce.
84. Sliced Chicken with Two Kinds of Mushroom
Sliced chicken stir-fried with a duo of mushrooms, likely incorporating a savory sauce for added depth.
86. Sliced Chicken with Snow Peas & Broccoli
Sliced chicken stir-fried with crisp snow peas and tender broccoli.
87. Sliced Chicken with Broccoli
Sliced chicken and broccoli sautéed together, often accompanied by a savory brown sauce.
88. Palace Style Chicken
89. Chicken with Chili Bean Sauce
Chicken stir-fried with a savory chili bean sauce, typically includes onions and bell peppers.
69. Crispy Chicken (Half)
70. Steamed Chicken with Vegetables / 菜膽上湯雞 (Half)
103. Ginger Beef 干炒牛丝
109. Beef with Gai Lan (Chinese Broccoli) 牛肉芥蓝
Stir-fried slices of beef with Chinese gai lan (broccoli), typically prepared with garlic and served in a savory brown sauce.
100. Beef with Mixed Vegetables 杂菜牛肉
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
110. Beef with Green Beans in Black Bean Sauce 豉汁牛肉豆仔
Stir-fried beef and green beans tossed in a traditional black bean sauce, typically accompanied by onions.
107. Beef with Snow Peas & Baby Corn
Sliced beef stir-fried with snow peas and baby corn, typically includes a blend of traditional Chinese vegetables in a savory brown sauce.
102. Beef with Two Kinds of Mushroom
Sliced beef stir-fried with two varieties of mushrooms, typically served in a savory brown sauce.
101. Beef in Satay Sauce 沙爹牛肉
104. Curry Beef 咖喱牛肉
106. Beef Ribs in Black Pepper Sauce
CA$26.95
108. Beef with Tomatoes in Sweet & Sour Sauce
Tender beef and fresh tomatoes cooked in a sweet and sour sauce, offering a balance of tangy and sweet flavors.
111. Cubed Beef Tenderloin in Special Wasabi Sauce 和风牛立方
98. Beef in Oyster Sauce 蠔油牛肉
Sliced beef sautéed with a mix of traditional vegetables, typically including broccoli, carrots, and onions, all enveloped in a rich, savory oyster sauce.
99. Beef in Black Bean Sauce 豉汁牛肉
Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
114. Peking Style Pork Chops
Peking style pork chops lightly fried and coated in a sweet and tangy glaze, typically accompanied by onions and bell peppers.
115. Salt & Pepper Pork Chops
119. Salt & Pepper Ribs
120. Pineapple Sweet & Sour Ribs
Pork ribs coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes pineapple pieces.
118. Steamed Spareribs with Black Bean Sauce
Steamed spareribs, typically marinated in a rich black bean sauce, often accompanied by green onions and garlic.
112. Pineapple Sweet & Sour Pork
Stir-fried pork combined with pineapple chunks, typically includes a tangy sweet-and-sour sauce.
113. Honey Garlic Ribs
Pork ribs coated in a honey garlic sauce, typically including a balance of sweet and savory flavors.
137. Pea Tips in Garlic Sauce
CA$22.95
Tender pea tips stir-fried with minced garlic in a savory sauce.
135. Tofu with Chinese Mushroom & Suey Choy
Stir-fried tofu paired with Chinese mushrooms and suey choy, offering a blend of textures and subtle flavors.
128. Buddha Delight Mixed Vegetables
Stir-fried mixed vegetables typically include a variety of fresh produce, cooked together in a light, savory sauce.
127. Chinese Broccoli in Garlic Sauce or Stir Fried
Chinese broccoli served either in savory garlic sauce or simply stir-fried.
131. Mao Pao Tofu
126. Stir Fried Mixed Vegetables
Assorted vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.
123. Four Kinds of Vegetable in Oyster Sauce
A medley of four distinct vegetables, typically including broccoli, snow peas, mushrooms, and baby corn, gently stir-fried and coated in a rich oyster sauce.
124. Mixed Vegetables in Satay Sauce
129. Braised Bean Curd in Oyster Sauce
Bean curd braised in a savory oyster sauce, typically includes a mix of vegetables.
130. Salt & Pepper Bean Cake
132. Steamed Stuffed Bean Curd
Steamed tofu filled with a mixture of finely chopped ingredients, typically served in a light sauce.
133. Bamboo Shoots & Vegetables with Bean Curd
Stir-fried bamboo shoots and assorted vegetables, typically including carrots, broccoli, and mushrooms, paired with soft bean curd in a savory brown sauce.
134. Dry Scallop with Two Kinds Bean Curd
Dry scallops paired with two varieties of bean curd, delicately prepared to highlight the unique textures and flavors of each ingredient.
136. Two Kinds of Mushroom & Tofu in Oyster Sauce
Two varieties of mushrooms and tofu are stir-fried and coated in a savory oyster sauce.
121. Mixed Vegetables in Oyster Sauce
Assorted vegetables stir-fried and coated in a savory oyster sauce.
122. Mixed Vegetables in Black Bean Sauce
Assorted vegetables sautéed in a savory black bean sauce.
147. Daikon Beef Belly Hot Pot
Hot pot featuring tender beef belly and daikon, typically includes a savory broth.
144. Minced Pork, Eggplant & Salted Fish Hot Pot
Minced pork, eggplant, and salted fish are simmered together in a savory broth, typically flavored with garlic and ginger.
140. Beef & Ginger & Green Onion Hot Pot
Tender beef cooked with ginger and green onions, served in a traditional hot pot broth.
141. Chicken Hot Pot
Chicken hot pot typically includes tender pieces of chicken, cooked in a savory broth with a selection of vegetables and herbs.
142. Shrimp & Vermicelli Hot Pot
Shrimp and vermicelli noodles simmered together in a traditional hot pot, often accompanied by a savory broth.
145. Seafood in Thai Tom Yum Sauce Hot Pot
146. Curry Beef Belly Hot Pot
138. Chinese Mushrooms & Shrimp Balls Hot Pot
Chinese mushrooms and shrimp balls are gently simmered together in a savory broth, typically including a variety of traditional Chinese herbs and spices.
139. Bean Curd & Assorted Meat Hot Pot
Bean curd and assorted meats, including chicken and beef, simmered together in a savory broth, typically includes vegetables.
159. Chicken Fried Rice / 雞 炒 飯
CA$19.95
Chicken fried rice combines long grain rice stir-fried with chicken, eggs, peas, carrots, and green onions.
155. Young Chow Fried Rice / 楊州炒飯
Stir-fried white rice with BBQ pork, shrimp, and typically includes peas, carrots, and egg.
153. Seafood Fried Rice / 魚子海皇炒飯
Rice stir-fried with shrimp, scallops, squid, and fish roe, typically includes eggs and a medley of vegetables.
158. Salted Fish & Chicken Fried Rice / 鹹魚雞粒炒飯
Rice stir-fried with salted fish and chicken, typically includes egg and onions.
160. Beef Fried Rice / 生炒牛肉飯
Rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.
157. Couple's Fried Rice / 鴛鴦炒 飯
Couple's fried rice features a harmonious blend of chicken and shrimp, each complemented by its own sauce, typically served atop stir-fried rice.
151. Mixed Vegetables Fried Rice / 雜茶炒飯
Stir-fried rice combined with a variety of mixed vegetables.
154. Dry Scallops & Egg White Fried Rice / 瑤柱蛋白炒飯
Stir-fried rice with dry scallops and egg whites, typically includes green onions.
156. Fook Chow Fried Rice / 福建炒 飯
Fook chow fried rice typically includes a savory mix of eggs, vegetables, and a selection of meats, stir-fried with rice.
Steamed Rice / 白 飯
CA$2.50
Steamed white rice, simply prepared and served as a staple accompaniment to various dishes.
150. Mushroom Fried Rice
White rice stir-fried with mushrooms, typically includes eggs, peas, and carrots.
152. Szechuan Fried Rice / 四 川 炒 飯
149. BBQ Fried Rice (Pork) / 叉 燒 飯 炒
Stir-fried rice with diced BBQ pork, typically includes peas, carrots, and eggs, garnished with green onions.
148. Shrimp Fried Rice / 蝦仁炒飯
Rice stir-fried with shrimp, typically includes eggs, peas, carrots, and green onions.
165. Beef Chow Fun
Wide rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.
163. Singapore Fried Rice Noodle
166. Beef Chow Fun in Black Bean Sauce
Stir-fried flat rice noodles with beef, typically includes a savory black bean sauce.
167. Dry Scallop & Japanese Mushroom Fried Rice Vermicelli
Rice vermicelli stir-fried with dry scallops and Japanese mushrooms, offering a blend of textures and umami flavors.
164. Shredded Meat Fried Rice Vermicelli in Tomato Sauce
Shredded meat and rice vermicelli stir-fried and coated in a rich tomato sauce, embodying a classic Chinese flavor profile.
168. Shredded BBQ Duck & Rice Vermicelli Soup
Shredded BBQ duck & rice vermicelli in savory broth. Options: small or large.
169. Shredded Pork & Preserved Vegetable with Rice Vermicelli Soup
Shredded pork, preserved vegetable, rice vermicelli in soup. Available in small or large.
170. Pan Fried Shredded Meat Yee Mein with Vegetables
Pan-fried yee mein noodles with shredded meat, typically includes a mix of vegetables such as bok choy, carrots, and mushrooms.
162. Shanghai Fried Thick Noodle
Thick noodles stir-fried with BBQ pork, carrots, cabbage, and onions.
161. Seafood & Japanese Noodle
Japanese noodles served with a medley of seafood, typically prepared in a style that highlights the flavors of both the noodles and the seafood.
178. Assorted Meat & Seafood Chow Mein / 什會炒面
Noodles stir-fried with a variety of meats and seafood, complemented by vegetables.
179. Three Kinds of Seafood Chow Mein / 三鮮炒麵
Shrimp, scallops, and squid stir-fried with thin chow mein noodles, offering a simple yet delightful seafood experience.
174. Sliced Chicken Chow Mein / 雞片炒面
Thin egg noodles stir-fried with sliced chicken, bean sprouts, cabbage, and onions.
173. Sliced Beef Chow Mein / 牛肉炒 面
Sliced beef stir-fried with thin chow mein noodles, often accompanied by a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.
175. Mixed Vegetables Chow Mein / 什菜炒面
180. Assorted Meat Chow Mein / 三絲炒麵
Stir-fried chow mein noodles with a combination of meats, typically includes vegetables such as bean sprouts, cabbage, and onions.
176. Soya Sauce Chow Mein (With Bean Sprouts) / 鼓油皇炒面
Thin egg noodles stir-fried with soy sauce, typically includes bean sprouts.
177. Beef Chow Mein in Black Bean Sauce / 鼓汁牛肉炒面
Sliced beef and vegetables stir-fried in a rich black bean sauce, served atop thin, crispy chow mein noodles.
172. Cantonese Chow Mein (Bean Sprouts) / 廣東炒 面
Crispy, deep-fried egg noodles topped with bean sprouts, typically accompanied by a light sauce.
171. Prawns Chow Mein / 蝦球炒 面
Prawns chow mein features stir-fried thin noodles with prawns, typically accompanied by mixed vegetables.
183. Mushroom Chop Suey / 磨菇 什碎
Mushroom chop suey typically consists of mushrooms stir-fried with bean sprouts, often accompanied by a variety of vegetables.
184. Chicken Chop Suey / 雞什碎
Chicken chop suey typically includes stir-fried chicken with bean sprouts, onions, and celery in a savory sauce.
185. Shrimp Chop Suey / 蝦雜碎
Shrimp chop suey typically includes stir-fried shrimp with bean sprouts and a mix of vegetables like carrots, onions, and celery in a savory sauce.
186. Beef Chop Suey / 牛 雜 碎
Beef chop suey typically includes thinly sliced beef stir-fried with bean sprouts, onions, and celery in a savory sauce.
187. Chicken Egg Foo Young / 雞 芙 蓉
Chinese omelet with chicken, bean sprouts, and onions, typically served with a savory gravy.
188. Shrimp Egg Foo Young / 蝦 芙 蓉
Shrimp egg foo young, a Chinese omelette, typically includes shrimp, eggs, and bean sprouts, often accompanied by a savory sauce.
189. BBQ Pork Egg Foo Young / 叉燒芙蓉
Chinese-style omelet with barbecued pork and bean sprouts, typically accompanied by a savory sauce.
190. Mushroom Egg Foo Young / 磨菇芙蓉
Mushroom egg foo young typically consists of a Chinese-style omelette incorporating mushrooms and bean sprouts, often served with a savory sauce.
191. Special Egg Foo Young / 招牌芙蓉
A Chinese-style omelet typically filled with a mix of pork, shrimp, chicken, and assorted vegetables, served with a savory sauce.
181. Special Chop Suey (Shrimp, BBQ Pork) / 招牌什碎
Shrimp and BBQ pork stir-fried with bean sprouts, typically including a mix of vegetables like onions and celery.
182. BBQ Pork Chop Suey / 叉燒什碎
Barbecue pork stir-fried with bean sprouts, typically includes celery, carrots, and onions.
59. Lean Pork Congee with Preserved Duck Egg / 皮蛋瘦肉粥
CA$11.00
Lean pork and preserved duck egg are gently simmered with rice to create a comforting congee, a traditional Chinese rice porridge.
63. Sliced Fish Fillet Congee / 魚片粥
CA$11.99
White fish fillet gently simmered in a comforting rice porridge, typically includes ginger and green onions for a subtle flavor enhancement.
60. Cantonese Style Congee / 荔灣艇仔粥
CA$12.99
Cantonese style congee typically includes a comforting blend of rice porridge garnished with select meats, commonly seafood or poultry, and accented with ginger and scallions.
68. Soya Sauce Chow Mein with Bean Sprouts / 豉油皇炒麵
Noodles stir-fried with bean sprouts, typically including a savory soy sauce.
71. Beef Chow Fun 干炒牛河
Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically seasoned with soy sauce.
64. Dry Scallops & Egg White Fried Rice / 瑤柱蛋白炒飯
Dry scallops and fluffy egg whites are stir-fried with rice, typically including a subtle blend of seasonings to enhance the delicate flavors.
66. Young Chow Fried Rice / 揚州炒飯
Fried rice with shrimp, BBQ pork, egg, and green peas, typically includes carrots and onions.
62. Chicken Congee (Hong Kong Style) / 沙田滑鷄粥
Smooth and comforting Hong Kong style chicken congee, typically includes tender chicken pieces simmered in a savory rice porridge.
58. Plain Congee / 白粥
CA$7.99
Simple and traditional, plain congee is a smooth rice porridge, often served as a comforting dish.
56. Deep Fried Chinese Donut 香脆油炸鬼
CA$6.95
Golden strips of dough, deep-fried until achieving a crispy texture, often savored for its distinct crunch and light, airy interior.
61. Beef Congee 生滚牛肉粥
Thinly sliced beef simmered in a rich, savory congee base, typically includes hints of ginger and scallions for flavor enhancement.
81. Pan Fried Turnip Cake with XO Sauce XO酱萝卜糕
CA$11.95
Turnip cake, pan-fried and served with XO sauce, typically includes radish, Chinese sausage, and dried shrimp, complemented by the spicy and umami flavors of XO sauce.
53. Deep Fried Eggplant with Shrimp Paste / 盤龍燒茄子
CA$13.00
Eggplant slices deep-fried until crispy, then filled with savory shrimp paste, offering a unique blend of textures and flavors.
55. Deep Fried Squid Tentacles / 酥炸魷魚鬚
CA$16.00
Squid tentacles lightly coated in batter and deep-fried, then tossed with a mix of chili salt for a hint of spice.
65. Fish Roe & Seafood Fried Rice / 魚子海皇炒飯
Fried rice with fish roe and assorted seafood, typically includes vegetables, offering a blend of oceanic flavors.
75. Assorted Meat and Seafood Chow Mein / 什會炒麵
Stir-fried noodles topped with a variety of meats and seafood, typically includes chicken, beef, shrimp, and various shellfish, mixed with vegetables.
82. XO Sauce Noodle XO酱陈村粉
Thin Chen village noodles stir-fried with XO sauce, a savory and slightly spicy seafood-based condiment, typically including a variety of seafood and select vegetables.
84. Szechuan Spicy Chicken / 川味辣子難
CA$15.00
Diced chicken stir-fried with a mix of vegetables and seasoned with bold Szechuan spices and chili peppers for a distinct spicy flavor.
54. Salt & Pepper Bean Cake / 椒鹽豆腐
67. Seafood Fried Rice with Special Chili Sauce / 老乾媽海鮮炒飯
69. Olive & Minced Pork Fried Rice / 欖菜肉鬆炒飯
Stir-fried rice with minced pork and olives, typically includes eggs and vegetables, seasoned with soy sauce.
70. Shrimp & Egg White Chow Fun or Fried Rice / 賽螃蟹蝦球炒河/飯
Shrimp and egg white with choice of chow fun or fried rice.
72. Szechuan Eggplant & Pork Fried Vermicelli / 魚香茄子炆米
Stir-fried Szechuan eggplant and pork served over fried vermicelli, typically includes a spicy and savory sauce.
73. House Special Fried Vermicelli / 家鄉炒米
Stir-fried vermicelli with a mix of meats, vegetables, and possibly seafood, seasoned with a blend of traditional sauces.
74. Singapore Fried Rice Noodle 星洲炒米
76. Duck Meat & Snow Cabbage Vermicelli Fried or Soup / 雪菜鴨絲炆米/窩米
Duck meat and snow cabbage with vermicelli. Choose from fried or in soup.
77. Seafood Chow Mein / 海鮮炒麵
Pan-fried noodles topped with a mix of seafood such as shrimp, scallops, and crabmeat, accompanied by assorted vegetables.
83. Hong Kong Style Spicy Eggplant / 避風塘茄子
Stir-fried eggplant with a spicy and savory sauce, typically including hints of garlic and chili, embodying the essence of Hong Kong-style cuisine.
87. Chicken & Salted Fish Fried Rice / 鹹魚雞粒炒飯
Wok-fried rice featuring tender chicken pieces and savory salted fish, typically includes egg and scallions.
78. Beef & Chinese Green Chow Fun / 菜遠牛河
CA$17.99
Wide rice noodles stir-fried with sliced beef and Chinese greens, typically including bean sprouts and onions.
80. Meat & Veg. Dumpling with Spicy Soy Sauce / 蜀味紅油抄手
Handmade dumplings filled with a mix of meat and vegetables, served in a spicy soy sauce, embodying the bold flavors of Sichuan cuisine.
Mango Pudding
CA$8.25
Medium. / .
Extra Sauce
CA$3.00
Extra sauce selection: Choose from hot sauce, chili oil, or lemon sauce to complement your dish.
Soft Drink / 汽 水
CA$4.00
Soda selection including Coke, Diet Coke, 7 Up, Sprite, Ginger Ale, and juices: apple, orange.