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Soupe Aux Lentilles / Daal Soup
$12.00
Dal soup is a hearty, nutritious Indian staple made from simmered split pulses (lentils, peas, beans) cooked with water, spices, herbs and sometimes vegetables.
Cutlery Set and Napkin Needed
$0.00
Includes a set of utensils and a napkin and typically provided to accommodate individual dining needs.
Madras Special Fish Curry and Idli Combo
$18.99
Tender king fish simmered in a rich madras-style curry, paired with soft and fluffy idlis.
Set Dosa Fish Curry Combo
2 piece of dosas served with madras special fish curry.
Ven Pongal
$12.99
Ven pongal is a traditional South Indian breakfast dish made with rice and lentils, typically seasoned with black pepper, cumin and cashews for a savory start to your day.
Soupe Rasam / Rasam Roup
$6.00
Soupe fait avec du tamarin, des tomates et d’autres épices. or A soup made with tamarind, tomato and other spices.
Chicken Rasam Soup
$7.99
Poulet 65 / Chicken 65
$16.00
Poulet désossé frit avec des épices traditionnelles. or Deep fried boneless chicken with traditional spices. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Kalakki Aux Œufs/Egg(2) Kalakki
$9.00
Egg kalakki is a popular South Indian street food from Tamil Nadu, best described as a soft and semi-cooked scrambled egg or runny omelette. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Agneau Varuval / Lamb Varuval
$19.00
Tender lamb pieces cooked with aromatic spices, garnished with sliced red onions, cashews and fresh herbs. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Fish 65
$15.00
Fish 65 is a popular South Indian seafood appetizer consisting of bite-sized pieces of boneless fish that are marinated in a spicy ginger-garlic paste, coated in a seasoned flour batter and deep-fried until golden and crispy. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Egg(2) Bajji
$8.00
Boiled eggs enveloped in a seasoned chickpea flour batter and deep-fried and typically accompanied by chutney. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Poriyal À L’oeufs(2)/Egg(2) Poriyal
Mélange de patates épicés frit dans une Pâte de pois chiques épicés, servis avec du chutney or spiced potato mixture fried with spiced chick peas batter and served with chutney. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Omelette Aux Oeufs(2)/Egg(2) Omelette
Beignet épicé aux lentilles noirs and servi avec du chutney. or Spiced black lentil donut served with chutney. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Sukka Au Poulet/Chicken Sukka
$17.00
Tender chicken pieces sautéed with spices, garnished with sliced onions, cashews and fresh herbs. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Poulet Chilli / Chilli Chicken
Boneless chicken pieces, deep-fried and tossed with onions, capsicum and a spicy chili sauce. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Crevette 65 / Shrimp 65
$18.00
Shrimp sautéed with traditional spices and inspired by the popular Indian dish chicken 65. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Medhu Vada(2)
Crispy lentil doughnuts with a savory flavor, served with coconut chutney and sambar for dipping. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Pav(4) Bhaji
$13.00
A spiced vegetable mash topped with chopped onions, served with 4 soft bread rolls and a side of sliced red onions and a lime wedge. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Gobi Manchurian
Deep-fried cauliflower florets tossed in tangy and spicy Indo Chinese manchurian sauce. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Choux Fleur 65/Gobi 65
Deep fried cauliflower florets typically coated in a spiced batter and sautéed with a special 65 sauce. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Pani Puri(12)
Puffed, hollow puris filled with a mixture of spicy flavored water, tamarind chutney and a blend of potatoes and chickpeas. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Vada(2)Au Yogourt / Thayir Vada(2)
Methu vada soaked in spiced yogurt. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Sambar Vada(2)
Savory lentil doughnut typically soaked in a tamarind and lentil stew. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Rasa Vada(2)
Lentil flour doughnut typically soaked in spicy South Indian rasam soup. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Bhaji Aux Piments Chili / Chili Bhaji
$7.00
Deep-fried chili peppers, coated in chickpea flour and sautéed with onions and bell peppers in a spicy sauce. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Bhaji Aux Oignons / Onion Bhaji
Onion bhaji: onions typically mixed with chickpea flour and spices and then deep-fried until golden brown. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Masala Vada(2)
Deep-fried lentil fritters seasoned with fennel seeds, curry leaves and spiced onions and offering a traditional South Indian snack experience. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Assortiment De Légumes (5 Pièces) - Choix Du Chef / Chef Choice (5 pieces) Vegetable Mixed Appetizer
Vegetarian. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Paneer 65
Battered Cottage cheese, typically tossed with green peppers, onions and curry leaves. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Chilli Paneer
Deep-fried paneer (Indian Cottage cheese) cubes sautéed with onions, bell peppers and a spicy chili sauce. Voici une liste d'apéritifs délicieux du sud que vous devez essayer. or Here is a list of yummy appetizers from South that you must try.
Dosa L’agneau/Lamb Masala Dosa
$16.99
Boneless lamb and potatoes typically cooked in a special onion and tomato gravy, stuffed in a savory crepe. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Dosa Au Poulet/Chicken Masala Dosa
$15.99
Boneless chicken cooked in a special onion and tomato sauce, stuffed in a savory crepe. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Dosa D'oeuf/ Egg Masala Dosa
$14.99
Dosa spread with eggs and a flavorful blend of spices, creating a savory crepe with a classic masala filling. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Garlic Chilli Cheese Dosa
Crispy, thin dosa served with a stuffing of seasoned mashed potatoes, accompanied by coconut chutney, sambar and tomato chutney. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Mysore Masala Dosa
$14.00
Thin, crispy crepe filled with spicy red chutney and mashed potatoes, served with sambar and coconut chutney. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Cheese Dosa
Thin crepe made from rice and lentil batter, typically filled with melted cheese. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Chenna Masala Dosa
Crispy fermented rice and lentil crepe filled with spiced chickpea curry. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Paper Ghee Masala Dosa
Crispy, thin dosa infused with clarified butter, filled with spiced potato masala. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Paper Ghee Dosa
Thin crepe made with rice and lentil batter, roasted with ghee for a crispy texture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Paper Masala Dosa
$12.50
Crispy, thin rice and lentil crepe filled with spiced potato mixture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Podi Masala Dosa
Crispy fermented rice crepe filled with spiced potato mixture and a sprinkle of flavorful podi powder. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Masala Dosa
Crispy fermented rice and lentil crepe filled with seasoned onion and potato mixture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Masala Dosa
Crispy rice crepe filled with spiced potato mixture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Set (Kal) Dosa (2piece)
Soft, spongy fermented rice and lentil pancakes served with coconut chutney, tomato chutney and lentil-based sambar. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Pav Bhaji Dosa
Soft, fluffy crepes typically served with a variety of chutneys for dipping. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Garlic Chilli Cheese Masala Dosa
Crispy crepe made with semolina and rice. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Mysore Dosa
Thin rice and lentil crepe typically spread with spicy coconut chutney. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Cheese Masala Dosa
Crispy fermented crepe filled with spiced mashed potatoes and melted cheese. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Paneer Masala Dosa
Rice and lentil pancake typically topped with onions, tomatoes and green chilies. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Paneer Dosa
A thin, crispy crepe made from fermented rice and lentil batter. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Paper Dosa
Thin crepe made from rice and lentil batter. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Podi Dosa
Crepe spiced with special South Indian podi made from lentils. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Ghee Roast Masala
$13.50
Ghee roasted dosa with spiced potato masala. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Ghee Roast
Ghee-roasted dosa typically includes a crispy crepe made from rice and lentil batter. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Dosa
Thin rice and lentil crepe typically garnished with raw onions. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Rava Masala Dosa
Crispy semolina crepe filled with spiced potato and onion mixture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Rava Masala Dosa
$14.50
Crispy semolina crepe filled with spiced potato mixture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Rava Dosa
Crispy dosa made from semolina and rice, topped with onions. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Rava Dosa
Crispy crepe made with rice and semolina, typically served plain without any fillings. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Garlic Chilli Cheese Uttapam
Thick pancake made with lentil and rice flours, topped with onions, garlic, green chilies and cheese. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Uttapam (Otc-Onion Tomato Chilli)
Thick pancake made with lentil and rice flours, topped with onions, tomatoes and chilies. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Masala Uttapam
Thick pancake made with lentil and rice flours, typically topped with a spiced potato mixture. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Podi Uttapam
Thick pancake made with lentil and rice flours, topped with onions and podi, a spiced lentil powder. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Onion Uttapam
Thick pancake made with lentil and rice flours, topped with onions. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Uttapam
Lentil and rice flour pancake, typically garnished with onions, tomatoes and chilies. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Idli Vada Combo(2+2)
Steamed rice cakes and fried lentil doughnuts, typically accompanied by coconut chutney and sambar, a lentil-based vegetable stew. Gâteau de riz cuit à la vapeur fait avec une Pâte composée de lentilles noires fermentées et de riz. or Fermented steamed rice and black lentil batter, served with chutney and sambar.
Idli Vada Combo(3+1)
Soft steamed rice cakes paired with a crispy lentil doughnut, served with sambar, tomato chutney and coconut chutney. Gâteau de riz cuit à la vapeur fait avec une Pâte composée de lentilles noires fermentées et de riz. or Fermented steamed rice and black lentil batter, served with chutney and sambar.
Idli 4 Mcx/pieces
Steamed rice cakes served with sambar, coconut chutney and tomato chutney. Gâteau de riz cuit à la vapeur fait avec une Pâte composée de lentilles noires fermentées et de riz. or Fermented steamed rice and black lentil batter, served with chutney and sambar.
Idli Garni Avec Chutney Épicé 4 Mcx /Podi Idly 4 pieces
Steamed rice cakes served with a spicy chutney powder(gunpowder), typically includes a blend of lentils and spices, known as podi. Gâteau de riz cuit à la vapeur fait avec une Pâte composée de lentilles noires fermentées et de riz. or Fermented steamed rice and black lentil batter, served with chutney and sambar.
Rasa Idli 3 Mcx/pieces
Steamed rice cakes, typically soaked in a flavorful rasam, a South Indian tangy tomato-based soup with tamarind and a blend of spices. Served as 3 pieces. Gâteau de riz cuit à la vapeur fait avec une Pâte composée de lentilles noires fermentées et de riz. or Fermented steamed rice and black lentil batter, served with chutney and sambar.
Sambar Idli 3 Mcx/pieces
2 steamed rice cakes, traditionally prepared using fermented lentil and rice batter, served in a tangy and savory lentil stew known as sambar. Gâteau de riz cuit à la vapeur fait avec une Pâte composée de lentilles noires fermentées et de riz. or Fermented steamed rice and black lentil batter, served with chutney and sambar.
Pois Chiques Au Cari / Channa Masala
Pois chiches mijotés avec des tomates, oignons et épices. or Chickpeas simmered with tomatoes, onion and spices. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Daal Assaisonée / Seasoned Daal
Purée de lentilles assaisonée avec des épices traditionnelles de l'inde du sud. or Purée of lentils, seasoned with traditional South Indian spices. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Choufleur Et Patate Masala / Cauliflower and Potato Masala
Tender cauliflower and potatoes in a spiced masala sauce, garnished with fresh cilantro and red onions. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Masala Panneer Au Beurre / Butter Panneer Masala
Paneer (Cottage cheese) cooked in a rich, creamy tomato-based sauce with butter and a blend of Indian spices. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Lentils D'épinards Au Cari / Spinach Lentil Curry
Épinards avec lentils épices. or Baby spinach with spiced lentils. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Cari Aux Léumes / Vegetable Curry
Légumes mélangés frits avec des épices pour former un cari sec. or Mixed vegetables in curry. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Sambar
Légumes mélangés avec lentilles. or Mixed vegetables and lentils. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Curry D'aubergines/Brinjasl Curry
Eggplant curry typically features sautéed eggplant combined with onions, tomatoes and a blend of spices, creating a savory dish with rich flavors. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Chettinad Paneer Masala
Paneer cubes cooked with chettinad spices, typically includes tomatoes, onions and a blend of Southern Indian spices. La nourriture du Tamil Nadu est légèrement épicée, principalement végétarienne, légère mais absolument sensationnelle. or The food of Tamil Nadu is mild spiced, mostly vegetarian and light but absolutely sensational.
Poulet Au Beurre / Butter Chicken
Poulet rôti en cubes cuit avec de la crème et épices. or Roasted chicken cubes cooked with aromatic spices and cream.
Poulet Au Cari / Chicken Curry
Poulet en sauce cuit avec tomates, oignons et épices. (Régulier) or chicken gravy made with tomato, onions and spices. (regular).
Chicken Sukka
Chicken sukka, also known as kori sukka or kori ajadina, is a traditional Indian dry chicken dish originating from the mangalore and Udupi regions of Karnataka made with chicken breast.
Poulet Chettinad / Chettinad Chicken
$17.50
Poulet en sauce épaisse préparé avec des noix de coco et des feuilles de curry. or Chettinad-style semi chicken gravy with coconut and curry leaves.
Korma Au Poulet / Chicken Korma
Boneless chicken cooked in a creamy sauce with cashews, ginger, garlic and a blend of traditional spices.
Oeuf Au Masala / Egg Masala
Hard-boiled eggs in a rich, spiced tomato-based curry sauce and garnished with fresh cilantro.
Poriyal À L’œufs/Egg Poriyal
Œufs brouillés à la façon du sud de l'inde avec oignons, piments et poudre de piment. or South Indian style scrambled eggs with onions, chillies and pepper powder.
Omelette Aux Œufs/Egg Omelette
Œuf, oignons, chillie vert et poivre or eggs, onion, green chilli and pepper.
Agneau Au Korma / Lamb Korma
Tender lamb cooked with a blend of spices, typically includes cashews and cream for a rich and creamy texture.
Agneau Chettinad/Lamb Chettinad Curry
Tender lamb cooked with a blend of freshly ground chettinad spices, onions, tomatoes, ginger and garlic and embodying the flavors of South India.
Lamb Varuval
Stir-fried lamb cubes in a dry curry sauce, typically featuring a blend of spices and aromatics like onions, tomatoes, ginger and garlic.
Agneau Au Cari / Lamb Curry
Sauce d'agneau en cube, avec tomates, oignons et épices. or Sauce with lamb cubes, tomato, onion and other spices.
Cari Au Crevettes / Shrimp Curry
Shrimp curry typically includes shrimp cooked with onions, tomatoes, ginger, garlic and a blend of Indian spices and often finished with a touch of cream.
Cari Au Fraîche Poisson /Fresh Fish Curry
Fresh king fish simmered in a rich curry sauce, typically includes onions, tomatoes, ginger and a blend of Indian spices.
Biriyani Au Poulet 65 / Chicken 65 Biriyani
Aromatic basmati rice layered with spicy chicken 65 pieces. Served with a choice of vegetables or meat, infused with traditional spices. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Biriyani Aux Légumes/ Vegetable Biriyani
Vegetable or meat biryani, seasoned rice mixed with choice of vegetables or meat, served with yogurt sauce. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Kuska Biriyani/Plain Biriyani
Fragrant basmati rice cooked with tender chicken pieces, garnished with fresh cilantro and sliced red onions. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Biriyani Au Poulet / Chicken Biriyani
Chicken biryani with choice of adding vegetables or meat, spiced with traditional herbs and served with raita. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Biriyani À L'agneau / Lamb Biriyani
Lamb biriyani with a choice of vegetables or meat. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Briyani Aux Crevettes / Shrimp Briyani
Shrimp biryani infused with spices. Options include vegetables or meat mix. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Paneer Biriyani
Indian Cottage cheese and basmati rice cooked with a special blend of spices, typically includes herbs and aromatic ingredients. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Biriyani Aux Oeuf / Egg Biriyani
Egg biriyani: basmati rice, hard-boiled eggs, choice of vegetables or meat, fragrant spices. Riz safran garni d'épices indiennes avec votre choix de légumes ou de viande. or Saffron rice garnished with Indian spices and your choice of vegetables or meats.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies and perfectly seasoned rice.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Chicken 65 Fried Rice
Basmati rice stir-fried with spicy marinated chicken 65 pieces, typically includes eggs and a blend of aromatic spices.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Vegetable Noodles
Vegetable noodles traditional starch-based noodles (like hakka noodles) cooked as a stir-fry with added vegetables.
Egg Noodles
Egg noodles typically include a blend of lightly seasoned egg noodles stir-fried with a variety of vegetables.
Nouilles Au Poulet65/ Chicken 65 Noodles
Chicken 65 noodles is an Indo Chinese Fusion dish featuring spicy, tangy, deep-fried chicken 65 tossed with stir-fried noodles, vegetables and a flavorful sauce and .
Shrimp Noodles
Hakka noodles tossed with shrimp, carrots, cabbage, bell peppers and mustard plant, flavored with chili paste and tomato ketchup.
Chicken Noodles
Hakka noodles stir-fried with chicken, peppers, carrots, onions and cabbage, offering a balanced mix of protein and vegetables.
Kothu De Poulet / Chicken Kothu
Shredded parotta mixed with chicken pieces, green chilies, red onions and garnished with a lime wedge. Un pain plat mijoté épices, garni d'une sauce au cari or a flaky flat bread stir-fried with spices and finished with a curry sauce.
Kothu À L'agneau / Lamb Kothu
Minced parotta, a South Indian flaky bread, combined with tender pieces of lamb, eggs and a mix of vegetables and spices, all finely chopped and stir-fried together. Un pain plat mijoté épices, garni d'une sauce au cari or a flaky flat bread stir-fried with spices and finished with a curry sauce.
Kothu Vege / Vegetable Kothu
Minced flaky bread mixed with a medley of vegetables and spices, sautéed to blend the flavors. Un pain plat mijoté épices, garni d'une sauce au cari or a flaky flat bread stir-fried with spices and finished with a curry sauce.
Kothu D'oeuf / Egg Kothu
Minced flaky bread mixed with eggs, typically includes onions, tomatoes and a blend of spices, all cooked together on a grill. Un pain plat mijoté épices, garni d'une sauce au cari or a flaky flat bread stir-fried with spices and finished with a curry sauce.
Riz Au Citron / Lemon Rice
Basmati rice infused with lemon juice, mustard seeds and curry leaves, offering a tangy and aromatic flavor profile. Plats de riz assaisonnés d'épices et votre choix de saveur. or Rice dishes flavoured with spices and your choice of flavouring.
Sambar Sadam
Basmati rice mixed with lentils and typically includes vegetables, tamarind and spices. Plats de riz assaisonnés d'épices et votre choix de saveur. or Rice dishes flavoured with spices and your choice of flavouring.
Riz Au Yogourt / Curd Rice
Basmati rice mixed with creamy yogurt, often garnished with herbs and mustard seeds. Plats de riz assaisonnés d'épices et votre choix de saveur. or Rice dishes flavoured with spices and your choice of flavouring.
Riz Ghee / Ghee Rice
Basmati rice gently sautéed in ghee, offering a rich, nutty flavor. Plats de riz assaisonnés d'épices et votre choix de saveur. or Rice dishes flavoured with spices and your choice of flavouring.
Plain white Rice
$5.00
Parota
$3.50
Pain plat en couches. or Layered flatbread.
Naan Au Beurre / Butter Naan
$2.50
Soft white flour bread, freshly baked in a tandoor oven and finished with a layer of butter.
Chappati
$3.00
Pain plat sans levain. or Unleavened flatbread.
Poori Masala
Deep-fried whole wheat bread, typically served with a spiced potato and onion curry.
Naan Au Fromage / Cheese Naan
Soft Indian bread filled with cheese and baked in a tandoor.
Plain Naan
$2.00
Pain plat levé. or Leavened flatbread.
Bachelor Special-Fish(Rice and Fish Curry)
Rice and fish curry typically includes marinated fish pieces cooked with onion, tomatoes, ginger, garlic and Indian spices and served over rice.
Bachelor Special-Veg(Rice and Any Vegetable Curry)
Rice served with a vegetable curry and typically including seasonal vegetables prepared with a blend of spices.
Bachelor Special-Chicken(Rice and Chicken Curry)
Chicken curry with rice typically includes tender pieces of chicken cooked in a spiced onion and tomato gravy.
Bachelor Special-Lamb(Rice and Lamb Curry)
Rice and lamb curry, typically includes tender lamb cooked with spices, onions and tomatoes and served over a bed of rice.
Lamb Curry and Parota (2 pieces) Combo
Lamb curry made with caramelized onions, tomatoes and spices, served with 2 pieces of flaky parotta bread and a side of yogurt-based raitha. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Vegetable Kurma and Parota (2 pieces) Combo
Vegetarian. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Butter Chicken and Parota (2 pieces) Combo
Parotta served with butter chicken, a rich and creamy tomato-based chicken curry, typically includes a blend of spices and herbs. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Chicken Curry and Parota (2 pieces) Combo
Chicken curry simmered with caramelized onions and tomatoes, served with 2 pieces of flaky parotta and a side of cooling yogurt-based raitha. Crêpe mince faite de riz fermenté et de Pâte de lentilles noires, servie avec chutney et sambar. or Thin crêpe made with fermented rice and black lentil batter, served with chutney and sambar.
Chicken Curry Combo
Aromatic chicken curry with choice of 3 sides, including options like sambar, rasam, raitha, papadam, naan, rice, seasoned dal and or a soft drink.
Butter Chicken Combo
Chicken cooked in a rich, creamy tomato-butter sauce.
Lamb Curry Combo
Lamb curry paired with up to 3 sides—options include spicy lentil stew, tangy soup, yogurt sauce, crispy flatbread, Indian bread, fragrant rice, flavorful dal and or a soft drink.
Channa Masala Combo
Channa masala with your choice of 3 sides, including options like sambar, naan and rice.
Paneer Butter Masala Combo
Paneer butter masala combo with choice of 3 sides. Options include lentil dishes, rice, naan and drinks.
Chettinad Paneer Masala Combo
Spicy paneer curry with your choice of 3 sides, including lentil soup, yogurt sauce, crispy flatbreads, naan, rice and or beverage.
Spinach Lentil Curry Combo
Spinach lentil curry accompanied by a choice of 3 sides such as sambar, rasam, raitha, papadam, naan, rice, seasoned dal and or a soft drink.
Chicken Sukka Combo
Marinated chicken sukka, cooked with spices and served alongside rice and a tangy rasam soup.
Mutton Varuval Combo
Mutton varuval, a spicy dry-fried mutton dish, served alongside steamed rice and tangy rasam soup and makes up this combo.
Lassi À La Mangue / Mango Lassi
Creamy blend of yogurt and mango puree, offering a sweet and tangy flavor.
Lassi Sucré/Sweet Lassi
Sweet lassi: yogurt-based drink and options include sweet or salty.
Buttermilk
$4.50
Buttermilk, a tangy and creamy beverage often enjoyed for its smooth texture.
Lait Rose / Rose Milk
Infused with rose essence and this milk beverage is topped with a sprinkle of chia seeds.
7 Up
Carbonated drink with natural lemon and lime flavors.
Limonade / Lemonade
Freshly squeezed lemons combined with sugar and typically served chilled for a refreshing experience.
Eau / Water
Pure and refreshing hydration.
Jus De Mangue/Mango Juice
Pure mango juice, typically made by blending ripe mangoes with water to achieve a smooth and refreshing drink.
Lassi Au Sel/Salt Lassi
A traditional yogurt-based beverage, subtly seasoned with salt and often garnished with ground cumin for an aromatic touch.
Limonade Gingembre / Ginger Lemonade
$4.00
Freshly prepared lemonade infused with ginger, offering a refreshing and slightly spicy twist.
Canada Dry
Coke
Diet Coke
A refreshing, zero-calorie Cola with a crisp and clean taste.
Fanta
Refreshing carbonated beverage with a fruity twist and ideal for quenching your thirst.
T-Up
A carbonated soda offering a refreshing and crisp taste.
Limca
Refreshing citrus-flavored soda and offering a tangy lemon-lime zest in every sip.
Boisson Gazeuse Indienne/ Indian Soft Drink
Bubbly Indian soft drink. Choice of Cola, diet Cola and or lemon-lime.
Boisson Gazeuse / Soft Drink
Choice of soda options: Cola, diet Cola and or lemon-lime. Refreshing cold drink.
Thé(Lait)/Tea(Milk)
Tea with milk: traditional tea typically combined with milk for a smooth and comforting drink.
Thé Noir/Black Tea
Brewed black tea, typically includes a robust blend of tea leaves for a rich and invigorating flavor.
Café Sud-Indien/South Indian Coffee
South Indian coffee: strong coffee typically brewed with milk.
Thé Au Masala(Lait)/Masala Tea(Milk)
Masala tea (milk): black tea brewed with a blend of aromatic Indian spices, typically including cardamom, ginger and cinnamon and combined with milk.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet and cardamom-scented milk.
Kesari
A sweet dish made from semolina, typically includes sugar, ghee, water and a hint of saffron for its distinctive color and flavor and garnished with nuts.
Gulab Jamun (2 Mcx / 2 pieces)
Soft, syrup-soaked milk dumplings with a hint of cardamom and served in pairs.
Pudding Au Lait Indien/Paal Payasam
Creamy rice pudding with milk, sugar and cardamom and garnished with cashews.
Riz / Rice
Steamed or boiled rice, often served as a simple and versatile accompaniment to various dishes.
Potato Masala
Potatoes cooked with a blend of spices, often including turmeric, mustard seeds and coriander and to create a richly seasoned dish.
Légumes mélangés avec lentilles. or Mixed vegetables and lentils.
Bhaji(For Pav)
Mashed vegetables cooked with aromatic spices and typically served with buttered soft bread rolls.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Chutney
A condiment typically made from a blend of fruits or vegetables, herbs and spices, creating a unique and versatile accompaniment.
Pappadam 3 Mcx / pieces
2 pieces of papadam, a thin, crispy wafer made from lentil flour and commonly served as an accompaniment.
Cornichon/Pickle
Cornichons and pickles, typically consisting of small, tart cucumbers preserved in vinegar or brine with herbs and spices.
Pav(Bun Bread)-2 pieces
Soft and fluffy pav, typically served as a complement to various dishes and offering a slightly sweet taste.
Ghee
Clarified butter made from the milk of a cow and typically used to enhance the flavor of dishes.
Fromage/Cheese
An extra serving of cheese and typically enhancing the flavor of the main dish.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Boiled Egg(1 piece)
Hard-boiled egg, prepared and served as a simple and protein-rich complement to any dish.
Potato
Sliced potatoes, typically baked or fried, often complemented by ingredients like cheese, bacon and sour cream for added flavor.
Boiled Egg (2 pieces)
Hard-boiled eggs, typically prepared by boiling until the yolk is firm and often serve as a versatile addition to various dishes.
Idly Podi
Steamed rice cakes generously coated with a blend of ground spices and lentils and known as podi.
Panneer
Fresh, unaged cheese commonly used in South Asian cuisine, typically cubed and added to dishes for a mild and creamy texture.
Indian Salad
Chicken mixed vegetable Salad