Full menu
Chicken Shawarma
CA$25.00
Soft wrap filled with juicy, well seasoned chicken , fresh cabbage and carrots and creamy house sauce. Lightly toasted and full of flavour.
Moi-Moi Platter (8)
CA$70.00
Steamed bean cakes made from blended black-eyed peas, onions, and spices, shaped into individual portions.
Stew Bowls 2.2L(5protein, 0.60L white rice)
CA$90.00
32oz bowls with choice of rice and stew. Rice selections include various traditional options. Stew choices: beef, chicken wings, or fish.
Ofada Rice platter 2.2L(Assorted)
Aromatic rice with a blend of brown and white grains, served alongside fried plantains, a boiled egg, and savory meat stew on a banana leaf.
White Rice platter 2.2L
CA$60.00
Choice of beef, wings, or fish stew. 32 oz white rice.
Ewa Agoyin Platter 2.2L(4protein)
Mashed black-eyed peas topped with a rich, spicy pepper sauce, served as a traditional African dish.
Soup bowl 2.2L (5protein,4swallow)
32oz bowl of African soup with a choice of swallow, such as Eba, Amala, Semo, or Poundo.
Plantain platter 25oz
CA$20.00
Golden, fried plantains sliced and served in a 25oz portion.
Fried Rice platter 2.2L(4protein)
CA$80.00
Seasoned rice mixed with vegetables, topped with fried fish and sliced tomatoes.
Jollof rice platter 2.2L(4protein)
Jollof Rice Plate
CA$20.99
Smoky West African jollof rice cooked in tomato and pepper sauce.
Ofada Rice Plate
CA$22.99
Traditional local rice served with spicy Ofada pepper sauce.
White Rice Plate
CA$21.99
Steamed white rice served with rich Nigerian tomato stew.
Fried Rice Plate
Savoury fried rice cooked with vegetables and seasoning.
Ewa Agoyin (Beans & Pepper Sauce)
CA$17.99
Slow-cooked mashed beans served with traditional Agoyin pepper sauce.
Moi-Moi (Steamed Bean Pudding)
CA$19.99
Savoury steamed bean pudding made with ground beans, peppers, and spices.
Pepper Soup plate
Light, spicy broth infused with traditional African spices and herbs.
Ogbonna soup plate
Rich and hearty African soup featuring ground ogbono seeds. Choice of swallow: Eba, Amala, Semo, or Poundo for pairing. Perfect for a traditional dining experience.
Efo Riro (Spinach Stew)
Yoruba-style spinach stew cooked with pepper, palm oil, and meats.
Egusi Soup plate
Ground melon seed soup cooked in rich palm oil with vegetables and meat.
Fish Stew
CA$22.00
Choice of fish: Croaker, Titus, or Tilapia, simmered in a rich, flavorful African stew.
Fried Assorted Pepper Stew
Spicy fried pepper stew cooked with assorted meats.
Chicken Stew
Tender chicken wings simmered in rich tomato pepper sauce.
Poundo
CA$5.50
Smooth, dense dough made from yam flour, traditionally paired with soups or stews for a hearty meal.
Eba
CA$4.99
Cassava dough ball made from garri, a staple in West African cuisine.
Amala
Soft, smooth dough made from yam flour, traditionally paired with soups and stews.
Coleslaw
Crisp cabbage and carrots mixed with creamy dressing and a hint of red onion.
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