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Aachy's Fish Fry
CA$17.99
Pomfret fish fried with Indian spices.
Chicken Pepper Fry Dry
Chicken blended with freshly grounded pepper and fried to make a spicy dish.
Chilli Chicken
Batter-fried chicken cooked with onion and bell peppers in indo-chinese style.
Nethili Fry
CA$14.99
Anchovy marinated with Indian spice and deep-fried.
Mix Veg Pakora
CA$13.99
Deep-fried carrot, onion, green pepper, and coated with chickpeas flour and rice flour.
Mini Masala Vada (6 Pcs)
CA$7.99
Fried crisp channa lentils dumplings. Served with sambar and coconut chutney.
Veggie Samosa (5 Pcs)
CA$10.99
Deep-fried triangular pastry stuffed with vegetables.
Chili Idly
Crispy fried idly tossed with chili sauce, peppers, and onions.
Gobi 65
CA$15.49
Cauliflower cooked in a unique flavor of South India.
Chilli Paneer
Cauliflower cooked in indo-chinese style.
Gobi Manchurian
CA$16.99
Crispy fried cauliflower tossed with manchurian sauce.
Mushroom Manchurian
Crispy fried mushroom tossed with manchurian sauce.
Chilli Gobi
Masala Fried Prawns
CA$18.99
Deep-fried prawns with Archy's special spices.
Chilli Mushroom
Crispy fried mushroom tossed with chili sauce and peppers.
Mini Ulunthu Vada (6 Pcs)
Flavourful lentil donut made with urad dal. Served with sambar and coconut chutney.
Chicken 65
Crispy deep-fried chicken marinated with south Indian spices.
Kozhi Rasam
Chicken soup made with Indian spices.
Milagu Rasam
CA$5.99
Soup made with a blend of garlic, pepper, and tomato touched with tamarind.
Chicken Kottu Parotta
Minced chicken parotta, onions, tomatoes, and curry.
Egg Kottu Parotta
Mince egg parotta, onion, tomatoes, and chicken curry.
Veggie Kottu Parotta
Minced veg parotta, onion, tomatoes, and vegetable curry.
Sambar Mini Idly
CA$9.99
Coin-sized idly soaked in lentil-based vegetable sambar.
Vada
Medu vada soaked in your choice of sambar, rasam, or spiced yogurt.
South Indian Parotta with Vegetable Kuruma (2 Pcs)
Layered bread is popular in south Indian. Served with vegetable stew.
Chicken Tikka Kottu Parotta
CA$18.49
Minced tandoori chicken, onion, tomatoes, and made with chicken curry.
Mutton Kottu Parotta
CA$19.99
Minced mutton parotta, onion, tomatoes, and made with mutton curry.
Beef Kottu Parotta
Minced beef parotta, onion, tomatoes, and made with beef gravy.
Idly (4 Pcs)
CA$12.99
Fermented steam rice cake served with sambar and chutneys.
Idly (2 Pcs) & Vada (2 Pcs) Combo
Served with 2 ildy and 2 pcs and ulunthu vada (or) masala vada.
Chicken Tikka Masala Dosa
Dosa stuffed with chicken tikka masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Paneer Tikka Dosa
Dosa stuffed with paneer tikka. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Egg Ghee Dosa
Dosa crepe spread with egg. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.
Cheese Dosa
Crep sprinkled with cheese (cheddar and Jack mix). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Kal Dosa
Three small dosa (thattu dosa). This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Mix Veg Uthappam
CA$15.99
Combination of onion, tomato, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Podi Dosa
Dosa made with homemade special spicy powder. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Plain Dosa (South Indian Plain Crepe)
CA$11.49
This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.
Ghee Roast
Crep cooked with clarified butter. This crepe is made with a batter of rice and lentils. Vegetarian dosa. Served with sambhar and 3 different chutneys.
Podi Masala Dosa
Podi dosa stuffed with potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Madurai Malli Dosa
CA$16.49
Crispy crepe lined with a delicious mint and cilantro chutney, stuffed with onion, tomato, and potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Assorted Mini Uthappam
Onion, tomato, cheese, chili, carrot, green peas, and cilantro. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Paneer Burji Dosa
The grated cottage cheese cooked with spices and stuffed in the dosa. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Cheese Masala Dosa
Crep sprinkled with cheese and stuffed potato masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Palak Paneer Dosa
CA$17.49
Dosa stuffed with a blend of spinach, and paneer. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Mysore Dosa
Crepe lined with spicy tomato sauce. This traditional crepe is made with a batter of rice and lentils. Vegetarian dosas are served with sambar and three different chutneys.
Egg Ghee Masala Dosa
Dosa crepe spread with egg with potato masala. This crepe is made with a batter of rice and lentils. Served with sambar and three different chutneys.
Masala Dosa
Crep stuffed with potato and onion masala. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Mysore Masala Dosa
Crispy crepe lined with a spicy blend of channa and red chili paste. This crepe made with a batter of rice and lentils vegetarian dosa. Served with sambhar and 3 different chutneys.
Dal Fry
Basic yellow lentils made with a blend of onion and cilantro.
Kadai Bhindi
Deep-fried okra made with bell pepper, onion, and spices.
Ennai Kathirikai
Traditional eggplant dish from Tamil nadu's famed Chettinad.
Kadai Paneer
A mouthwatering combination of paneer bell pepper, tomato, onion, and traditional Indian spices cooked in clarified butter.
Palak Paneer
Paneer and spinach cooked with Indian spice and creamy sauce.
Bagara Baingan
Eggplant fit for nizams and Muslim emperors (made with a rich creamy sauce).
Aloo Gobi
Potato and cauliflower cooked with Indian spices.
Malai Kofta
Veggie cutlet balls in creamy curry.
Dal Palak
Lentil with creamy spinach.
Paneer Butter Masala
Cottage cheese chunks cooked in a rich creamy masala curry.
Veggie Kuruma
Mixed vegetables cooked with creamy coconut sauce.
Malabar Chicken
Chicken curry with more than a hint of coconut from god's own country-kerela.
Kadai Chicken
A mouthwatering combination of chicken, onion, tomato, bell pepper, and traditional Indian spices cooked in clarified butter.
Chicken Pepper Masala Curry
Chicken cooked with homemade special masala and black peppers.
Gongura Chicken
Spicy chicken in andhra style with a touch of Gongura pickle.
Kodi Veppudu
Chicken cooked home-style from andhra with a touch of cashew and sesame paste.
Chicken Vindaloo
Chicken cooked with tangy sweet and hot curry with potato.
Nawabi Chicken Kuruma
Tender chicken pieces cooked in delicious mild cream sauce.
Chicken Tikka Saag
Chicken tikka cooked with creamy spinach and special spices.
Butter Chicken
Clay oven-baked chicken with mild creamy tomato sauce.
Chettinad Chicken
Chicken in thick brown curry from Chettinad heartland.
Mutton Pepper Masala (Semi Gravy)
CA$20.99
Spicy dry mutton prepared with a strong flavor of spice.
Mutton Vindaloo
Indian curry dish popular in Goa a mix of goat meat and potato.
Beef Pepper Fry
Tender beef cooked with south Indian special spices.
Andhra Mutton Vepudu
A spicy and delicious preparation of goat meat cooked with cashew and sesame paste.
Beef Vindaloo
Indian curry dish from Goa Mix with beef and potato.
Malabar Mutton
Matton curry with more than a hint of coconut from god's own country- kerela.
Beef Ularthiyathu
Beef cooked with spices from Kerala and finished with coconut.
Chettinad Mutton Curry
Mutton in thick brown curry from Chettinad heartland.
Chettinad Fish Curry
Boneless fish cooked in authentic Chettinad masala with curry leaves and regional spices.
Coriander Shrimp
Shrimp cooked with rich creamy cilantro sauce.
Prawn Vindaloo
Indian curry dish from Goa Mix with prawn and potato.
Prawn Butter Masala
Prawn cooked with mild tomato cream sauce.
Kerala Fish Curry (Sea Food)
Fish simmered in a coconut curry sauce with onions, tomatoes, ginger, garlic, fenugreek seeds, and curry leaves.
Prawn Pepper Masala
Prawns cooked with Archy's special paste.
Chicken Fried Rice
Rice and egg cooked in indo-chinese style.
Coconut Rice
CA$8.99
Rice cooked with coconut and lentils.
Plain Rice
Plain basmati rice (steam rice).
Veggie Biriyani
The food of emperors rice slow cooked with rich curry and vegetables.
Veg Fried Rice
Rice and veggies cooked in indo-chinese style.
Prawn Biriyani
The food of emperors rice slow cooked with rich prawn curry.
Egg Fried Rice
Chicken Biriyani
The food of emperors rice slow cooked with rich chicken curry.
Mutton Biriyani
The food of emperors rice slow cooked with rich mutton curry.
Paneer Butter Masala Combo (Vegetarian)
CA$22.99
Vegetarian. Served with rice and butter naan bread.
Parotta
CA$2.99
Layered bread is popular in south Indian.
Raitha
CA$1.99
Yogurt mixed with onions, tomatoes, and cilantro.
Onion (3 Slices)
CA$0.99
Sliced onions typically garnished with chaat masala and lemon wedges.
Coconut Milk
CA$3.99
Extracted from fresh coconuts, typically used to enhance the richness and flavor of various Indian dishes.
Onion (2 Slices), Chili (4 Pcs) & Lemon (1 Wedge)
CA$1.49
Sliced onion, green chili pieces, and a lemon wedge.
Plain Yogurt
CA$2.49
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Pappadam
Thin, crispy lentil wafers, typically made from black gram bean flour and cooked with dry heat.
Gravy (Chicken)4 oz
Gravy made with chicken, available in 2 oz, 4 oz, 8 oz, or 16 oz servings.
Sambar
CA$4.99
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Falooda
CA$6.99
Indian sundae exotica.
Paysam
Hot Kheer made with milk and vermicelli.
Gulab Jamun (3 Pcs)
CA$5.49
Indian donut tidbits in flavored sugar syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Butter Milk
Yogurt-based drink typically blended with water, salt, and spices like cumin and coriander.
Bottled Water
Pure and refreshing bottled water.
Pop
7 Up, Coke, Diet Coke, Fanta Orange, Ginger Ale, or Orange Crush.
Lassi
Creamy yogurt drink with mango flavor.
Utensils
CA$0.50
Includes spoon, fork, knife, and napkin per person.