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Honey Mustard
CA$12.99
One of our most popular flavours, with enough sweetness and crunch to satisfy any pickle lover. These can go on top of anything, pizza, sammys, salads, or eat the all by themselves with a soup spoon. Many of our customers can polish off a whole container in one sitting.
Horseradish
CA$9.99
If you like that dilly crunch with a kick, you'll enjoy the taste of our Horseradish pickles; made with freshly grated horseradish, love, and a bit of pickle magic.
Sweet Heat
Our take on the original Bread and Butter recipe we just added a touch of red pepper flake to round out the flavour. It's a customer favorite at our Granville Island Pickle Tasting Bar.
Kosher Dill Chips
Finally, something dilly to put all over your sandwich or to just snack all day on. These bitesize chips are perfect over your favorite dish, or if you want to add some crunch and some of that classic deli flavour to pretty much anything.
Jalapeño
If you like heat, and you love pickles, this is the perfect combination, the bonus is, you'll get sliced fresh jalapeños in every container - so save them for your burger.
Half Sour
A New York delicacy. This is like tasting a barely pickled cucumber, also known as the Quickle, or New Dill, we call them Half Sours because they start with that perfect fermented cuke taste, with a touch of garlic and dill, and get a bit more sour the longer you wait.
Mustard
A charcuterie-plate-lovers dream partner, these have just enough of that sharp mustard taste to compliment soft cheeses or cured meats, they also go great sliced over a sandwich or, keep it simple, just eat them out of the container!
Full Sour
If you have been to old school New York delis, then you know pickles, this is based on the original sour pickles that you would get on a plate next to a pastrami or corned beef sandwich, they're sour, and they're fermented, done with salt and water brine. These are done in small batches too, so get them while they are on the menu or you will be kicking yourself.
Blazing Sour
Take your New York sour deli pickle and add some fire, and what do you get? Blazing Sours. These are done with Thai peppers and the longer they stay in the brine the hotter these sour pickles get. Not for the faint of heart!
Kosher Dill Spears
Our KD Spears are mouthwatering good, put them on a side plate, or eat them right out of the container, one bite and you'll know why these are the perfect cut of pickle, they're juicy, crunchy, and satisfy all your pickle cravings. Cured in our classic KD brine too!
Brine - Kosher Dill
CA$8.49
Just want the brine? We got you.
Kosher Dill
This is the classic, we call it our gateway dill pickle because everyone orders these first then branch out into our other flavours and cuts. It's the best tasting dill on the West Coast. Just ask our customers.
The Big Dill
This is the pickle you order when you want more dill, more pickle, more mouthwatering taste. What's the big deal? The Big Dill.