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Grilled Fish with Mushrooms in Chicken Stock/鸡汁菌菇烤鱼
CA$50.00
Grilled fish bathed in a savory chicken stock, accompanied by a variety of mushrooms, offering a harmonious blend of earthy flavors.
Grilled Fish with House Made Bacon and Pickles/大千干烧烤鱼
Grilled fish accompanied by house-made bacon and pickles, offering a blend of smoky and tangy flavors.
Grilled Fish with Egg and Tomatoes/番茄煎蛋烤鱼
Grilled fish served with a side of scrambled eggs and fresh tomatoes, combining traditional flavors in a harmonious dish.
Grilled Fish with Pickled Mustard/老坛酸菜烤鱼
Grilled fish served with a tangy pickled mustard sauce, typically accompanied by a blend of spices and herbs to enhance the flavors.
Grilled Fish With Seafood In Tom Yum Soup/冬阴功海鲜烤鱼
CA$60.00
Grilled fish served in a tangy and spicy Tom Yum broth, typically accompanied by an assortment of seafood.
Grilled Fish With Smoked Pork Ribs/烟香排骨烤鱼
Grilled fish paired with smoked pork ribs, typically served with a blend of spices and seasonings that complement the smokiness of the pork.
Kimchi-Flavored Grilled Fish/韩式泡菜烤鱼
CA$55.00
Grilled fish marinated in a kimchi-based sauce, typically includes hints of garlic, ginger, and chili for a distinctive flavor profile.
Signature Spicy Grilled Fish with Tofu Pudding/麻辣豆花烤鱼
Spicy.
Grilled Fish with Green Sichuan Pepper/青花椒烤鱼
Grilled whole fish seasoned with green Sichuan pepper, typically accompanied by a mix of vegetables and spices, highlighting the unique numbing sensation of the pepper.
Fish with House Made Pickles in Golden Soup/金汤酸菜鱼
CA$45.00
Fish fillet simmered in a golden soup, accented with house-made pickles for a tangy twist.
Fish and Mushrooms in Golden Soup/金汤菌菇养身鱼
Golden soup serves as the base for this dish, enriched with fish and an assortment of mushrooms, offering a nourishing experience.
Pan Fried Fish with Sichuan Pickles/璧山来凤鱼
Pan-fried fish, complemented by Sichuan pickles, typically includes a blend of spicy and tangy flavors, sautéed with garlic and ginger.
Fried Fish and Tofu with Hot Chili Bean Paste/潼南太安鱼
Fried fish and tofu sautéed with hot chili bean paste, offering a blend of textures and a spicy kick.
Spicy Chicken Wings/香锅鸡中翅
CA$25.00
Spicy Pork Intestine/香锅辣子肥肠
Spicy Free-Range Chicken/香锅仔鸡
CA$28.00
Spicy Fried Rabbit/香锅兔兔
CA$30.00
Spicy Potato Fried/香锅狼牙土豆
CA$18.00
Spicy Seafood Platter/香锅海鲜
Very Fragrant Roasted Duck/香锅神仙鸭
Beef and Ox Tripe in Chili Sauce/夫妻肺片
Sliced beef and ox tripe served in a spicy Sichuan chili sauce, typically includes cilantro and crushed peanuts.
Surf Clams with Scallion and Pepper/鲜椒北极贝
Spicy Beef Shank with Wild Pepper/盐边牛肉
Preserved Eggs with Roasted Pepper Sauce/烧椒皮蛋
CA$13.00
Preserved eggs paired with a roasted pepper sauce, offering a unique blend of textures and a slightly spicy kick.
Refreshing Cucumber Salad/蒜泥黄瓜
CA$10.00
Cucumber slices mixed with a garlic dressing, offering a refreshing taste.
Poached Chicken in Sesame and Chili Oil/红油走地鸡
CA$20.00
Poached chicken dressed in a rich blend of sesame and chili oil, offering a balance of nutty and spicy flavors.
Spicy Beef Jerky/冷吃牛肉
Pork Intestine and Chicken Pot/肥肠鸡
Pork intestine and chicken pot typically includes stewed pork intestines and chicken, cooked with a mix of peppers and vegetables in a savory broth.
Pork Intestine and Tofu Pot/豆花肥肠
Pork intestines and silken tofu simmered together, often accompanied by a blend of mild spices.
Pork Intestine and Fish Pot/肥肠鱼
CA$40.00
Pork intestine and fish pot combines tender pork intestines and fish in a savory broth, typically enhanced with vegetables and spices for a hearty meal.
Stewed Pork Intestine with Lettuce Head/江油肥肠
Stewed pork intestines with tender lettuce, typically includes a rich, savory broth infused with traditional Chinese spices.
Stir-Fried Free-Range Chicken with Hot Pepper/双椒走地鸡
Stir-fried free-range chicken with hot pepper features succulent pieces of chicken and a mix of green and red peppers, typically prepared with a hint of spice.
Blood Tofu Stew in Green Pepper Sauce/清一色毛血旺
CA$32.00
Duck blood and assorted meats stewed in a vibrant green pepper sauce, a classic Jianghu dish.
Spicy and Sour Chicken Offal/酸辣泡椒鸡杂
Stir-Fried Beef Heart Tube with Hot Pepper/火爆黄喉
Stir-fried beef heart tube with hot peppers, typically includes a mix of spices and vegetables, creating a bold and spicy dish.
Stir-Fried Pork Kidney/火爆腰花
CA$22.00
Sliced pork kidney stir-fried with a mix of vegetables, typically seasoned with ginger and garlic for a savory taste.
Stir-Fried Pork Kidney and Liver/肝腰合炒
CA$24.00
Stir-fried pork kidney and liver, typically includes onions, peppers, and a savory sauce, combining the textures and flavors of both organs harmoniously.
Double-Cooked Pork Belly/蒜苗回锅肉
Sliced pork belly stir-fried with garlic sprouts, typically includes a flavorful blend of spices and sauces, creating a savory and slightly spicy dish.
Kung-Pao Chicken/宫保鸡丁
Diced chicken stir-fried with peanuts, dried chili peppers, and Szechuan peppercorns, offering a balance of spicy and savory notes.
Stir-Fried Chicken with Sichuan Pickles/芽菜鸡米粒
Stir-fried chicken with Sichuan pickles typically includes diced chicken and Sichuan pickles, sautéed together for a harmonious blend of flavors.
Stir-Fried Rabbit with Hot Pepper/哑巴兔
Stir-fried rabbit with hot pepper, also known as 哑巴兔, combines tender rabbit meat with a spicy blend of hot peppers, typically seasoned with traditional spices for a rich flavor.
Blood Tofu Stew in Chili Sauce/磁器口毛血旺
Blood tofu stew in chili sauce, known as 磁器口毛血旺, combines duck blood, beef tripe, and pork intestine in a rich, spicy chili sauce, often accompanied by vegetables.
Roasted Duck in Hotpot/麻辣百叶冒烤鸭
Roasted duck served in a spicy hotpot, typically includes Sichuan peppercorns and assorted vegetables, offering a bold and aromatic flavor.
Stir-Fried Spicy Clams/香辣花甲
Mao-Po Tofu/辣翻天麻婆豆腐
Silky tofu cubes braised with minced pork, Sichuan peppercorns, and chili bean sauce, offering a spicy and slightly numbing sensation.
Shredded Pork in Garlicky Sweet and Sour Sauce/鱼香肉丝
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers, coated in a garlicky sweet and sour sauce.
Sichuan Style Boiled-Beef in Hot Oil/小河帮水煮豆花牛
CA$35.00
Tender slices of beef poached in a spicy and numbing hot oil, typically includes soft tofu, Sichuan peppercorns, and a variety of vegetables for balance.
Stir-Fried Pork Intestine with Hot Pepper/辣椒炒肥肠
Stir-fried pork intestine with hot pepper features thinly sliced pork intestine cooked with hot peppers, typically seasoned with garlic and green onions for added flavor.
Stir-Fried Beef with Mushroom
Sliced beef stir-fried with mushrooms and a blend of traditional Chinese seasonings.
Tossed Cloud Ear Fungus in Sesame Vinaigrette/凉拌木耳
CA$14.00
Cloud ear fungus tossed in a sesame vinaigrette, typically includes a mix of light garlic and sesame oil for a refreshing taste.
Smoked Beef with House Special Hot Pepper/双椒炒腊牛肉
Smoked beef stir-fried with house special hot pepper, typically includes a blend of spices and peppers for a unique taste.
Pork Liver and Leeks with Roasted Pepper Sauce/烧椒猪肝
Thinly sliced pork liver and leeks, stir-fried and served with a roasted pepper sauce.
Poached Pork Kidney in Chili Oil/炝锅腰花
Pork kidney poached in a vibrant chili oil, typically accompanied by a medley of spices and herbs to enhance its rich flavors.
Stir-Fried Beef with Pickled Pepper/小炒牛肉
Sliced beef stir-fried with pickled peppers, typically includes onions and spices for a tangy and slightly spicy flavor profile.
Stir-Fried Cabbage/手撕包菜
Hand-torn cabbage stir-fried with garlic, dried chili peppers, and a hint of soy sauce.
Eggplants in Garlicky Sweet and Sour Sauce/鱼香茄子
Eggplant slices are stir-fried and coated in a garlicky sweet and sour sauce, a common preparation in Chinese cuisine, offering a balanced mix of flavors.
Stir-Fried Crispy Green Beans/干煸四季豆
Green beans stir-fried to achieve a crispy texture, typically includes minced pork, garlic, and a hint of chili for a savory finish.
Stir-Fried Bok Choy with Crispy Pork Lard/猪油渣炒上海青
Shanghai bok choy stir-fried with crispy pork lard, typically includes a hint of garlic.
Sautéed Tomato and Eggs/红绿黄炒蛋
CA$16.00
Sautéed tomatoes and eggs combine freshly scrambled eggs with ripe tomatoes, typically garnished with green onions.
Hot and Sour Potato Shreds/酸辣土豆丝
Shredded potatoes stir-fried with chili peppers and vinegar, typically including garlic and ginger for a hot and sour taste.
Babe Chinese Cabbage in Golden Soup/金汤娃娃菜
Baby Chinese cabbage served in a rich, golden broth, typically accented with ingredients like pumpkin and wolfberry for a nourishing touch.
Steamed Rice/香喷喷白米饭
CA$2.50
Steamed white rice, simply prepared and served as a fragrant accompaniment to any dish.
Fried Rice with Golden Egg Yolks/金沙香葱蛋炒饭
Rice stir-fried with aromatic green onions and enriched with golden egg yolks, offering a unique texture and taste.
Spicy Ham Fried Rice/香辣火腿炒饭
Fried Rice with Double-Cooked Pork Belly/回锅肉炒饭
Stir-fried rice with savory slices of double-cooked pork belly, typically includes eggs and a mix of vegetables.
Fried Rice with Smoked Pork and Pickles/乡村腊味炒饭
Stir-fried rice with smoked pork and pickles, typically includes egg and green onions, seasoned to enhance the unique flavors of the smoked meat and tangy pickles.
Soft Drink/可乐/雪碧/加拿大干
Soda selections include Coca-Cola, Diet Coke, Sprite, Fanta, and Canada Dry.
Nestea/柠檬茶
CA$3.00
Nestea, a lemon-flavored tea, typically combines the refreshing zest of lemon with brewed tea for a revitalizing drink experience.
Coconut Milk/椰奶
CA$5.00
A creamy drink made from the essence of coconut, offering a subtly sweet and rich coconut flavor.
Fresh Lemon Tea/手打柠檬茶
CA$6.00
Handcrafted with freshly squeezed lemon juice and brewed tea, this refreshing drink is a delightful blend of tart and sweet notes.
Herbal Tea/王老吉
Wanglaoji herbal tea, a traditional Chinese beverage, is made from a blend of herbal ingredients.
Taiwan Style Lemon Tea/康师傅冰红茶
CA$4.00
Bottled black tea infused with a hint of lemon, offering a refreshing and slightly sweet taste.
Plum Juice/酸梅汤
Plum juice, or 酸梅汤, is a traditional Chinese beverage made from smoked plums, sweetened with rock sugar, and often infused with the floral notes of osmanthus.