Seasonal cuisine & small plates are presented with wines & craft cocktails in a stylish setting.
Risotto
Caesar Salad
Tomahawk Steak
Chocolate Cake
Mussels
Wagyu Beef Burger
Grilled Am Beef Striploin with House Pickled Horseradish and Peppercorn Jus
Coconut Breaded Tiger Shrimp with a Sweet Chili Sauce
Seafood Bowl
Blue Drink
Wagyu Burger and Fries
Oysters
Chicken Tacos
Seafood Mac and Cheese
Sirloin Steak with Greens Plus Lobster Tail
Classic Caesar
Breast of Chicken
Chicken Filled with Goat Cheese
Scallops with Garlic Sauce
Chef Feature of the Day Duck Two Ways
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