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Garlic Pork Ribs with Fermented Bean Curd Sauce 南乳蒜香骨
$30.99
Tender pork ribs smothered in a rich fermented bean curd sauce.
Crispy Fried Pork Hock 避風塘豬手
Crispy fried pork hock, Typhoon Shelter-style, with crackling skin and tender meat.
Braised Beef Tendon and Brisket with Pumpkin 南瓜牛筋腩
$38.99
Tender beef tendon and brisket served with pumpkin in a rich broth.
Braised Slow Cook Angus 3A Beef Ribs w/Black Pepper Sauce 黑椒汁慢煮安格斯3A牛肋骨
$59.99
Tender beef ribs slow-cooked in a rich red wine sauce.
豉汁涼瓜牛肉 Sauteed Bitter Melon & Beef
$36.99
Stir-fried bitter melon and tender beef in a savoury black bean sauce.
Special Set for 4 people 超值四人套餐
$161.10
For 4 person. Soup of the day, half Jade special chicken, sauteed choy sum with garlic, halibut with ginger and green onion, egg white & dried scallop fried rice, dessert. 4人。總廚燉湯, 半隻悅香龍崗雞, 蒜蓉菜芯, 頭抽薑葱哈利拔, 瑤柱蛋白炒飯, 滋潤糖水
Sauteed Prawn w/ Egg White & Soya Milk 蝦球炒蛋白豆漿
Tender lotus root, cuttlefish, and pork belly served over a bed of rice.
Steamed Assorted Seafood on Vermicelli 海鮮三寶蒜茸蒸粉絲
Stir-fried noodles with soy sauce marinated pork chop.
Sauteed Pork Ribs w/Chinese Black Olives 欖角生炒骨
$29.99
Stir-fried wide rice noodles with beef in a savoury black bean and pepper sauce.
Chiu Chow Oyster Omelette 潮式煎蠔烙
$32.99
Savoury Chiu Chow-style oyster omelette with a crisp edge and tender centre.
Deep-Fried Shrimp Spring Roll 金蒜蝦春卷
$12.99
4 pieces. 4卷。
Chiuchow Special Dish 潮州小炒皇
Traditional Chiuchow-style stir-fry dish with a medley of ingredients.
Double-Boiled Soup 精選原盅燉湯
$14.99
Per bowl. 每碗。
Soup of The Day 總廚老火燉湯
Regular. 常規。
Sauteed Scallop with Vegetable 蝦醬雙花炒帶子
$40.99
Stir-fried scallops with broccoli and cauliflower in shrimp paste.
Halibut with Ginger and Green Onion 頭抽薑葱哈利拔
Fresh halibut paired with ginger and green onion.
Prawn in Italian Balsamic Sauce 意大利陳醋蝦球
Succulent prawns smothered in a rich Italian balsamic sauce.
Stir-Fried Fresh Squid in XO Sauce 避風塘鮮魷
Fresh squid cooked in a rich and savory XO sauce.
Sauteed Fish Maw with Egg and Crab Meat 桂花炒魚肚
$39.99
Delicate fish maw stir-fried with fluffy egg and crab meat in a savoury blend.
Crab Meat with Egg White and Soy Milk 鮮蟹肉炒豆漿
Delicate crab meat cooked with egg white and soy milk.
Pumpkin and Prawn with Salted Egg 碧玉金沙南瓜蝦球
Pumpkin and prawns paired with salted egg in a harmonious blend.
Jade Special Chicken 悅香龍崗雞
$25.99
Half. 半隻。
Sweet and Sour Sakura Pork 鮮鳳梨安康咕嚕肉
$35.99
Sakura pork glazed in a Cantonese-style sweet-and-sour sauce with fresh pineapple.
Steamed Sakura Pork Side Ribs with Pumpkin 豉汁南瓜蒸安康排骨
Tender pork side ribs steamed with pumpkin and fermented bean paste.
Sakura Pork Chop with Honey Sauce 蜜汁安康肉扒
Tender pork chop glazed with sweet honey sauce.
Sakura Pork Chop with Peking Style Sauce 京都安康肉扒
Tender pork chop smothered in a rich Peking style sauce.
Soy Sauce Pork Chop 豉油皇安康豬扒
Tender pork chop marinated in rich soy sauce.
Beef Tenderloin in Chinese Style 中式牛柳
$37.99
Tender beef strips cooked in a traditional Chinese style.
Sauteed Diced Beef Tenderloin and Eggplant with Herbs and Pepper 蜜椒茄子牛柳粒
Bite-sized tenderloin cubes and silky eggplant sautéed with herbs, finished in a savoury honey pepper glaze.
Braised Eggplant with Tofu 魚香茄子豆腐
$28.99
Tender eggplant and tofu in a savory fish-fragrant sauce.
String Bean Sauteed with Dried Shrimp and Fish 蝦乾銀魚四季豆
Stir-fried string beans with dried shrimp and fish.
Sauteed Taiwan Cauliflower with Garlic 蒜茸炒台灣椰菜花
$27.99
Crisp-tender Taiwan cauliflower stir-fried with minced garlic.
Dried Cordyceps and Mixed Mushroom in Hot Pot 蟲草花珍菌煲
$33.99
Dried cordyceps flower and assorted mushrooms served in a hot pot, highlighting earthy, savoury flavours.
Sauteed Bitter Melon with Preserved Olive 欖角生炒涼瓜
Stir-fried bitter melon with preserved olive for a savoury, briny finish.
Sauteed Dried Tofu w/ Celery, Black Fungus & Preserved Veg. 味菜荷芹雲耳炒豆干
Crisp lotus root slices stir-fried with zucchini, celery, and wood ear fungus.
Braised Egg Tofu with Mushrooms 雙菇扒玉子豆腐
Silky tofu and mushrooms in a rich, savoury sauce.
Sauteed Buddha's Delight 乾炒八寶齋
Classic Buddha’s Delight, dry-style sautéed vegetarian medley.
Chicken and Salted Fish Fried Rice 鹹魚雞粒炒飯
$31.99
Savoury fried rice with chicken and salted fish.
Egg White and Dried Scallop Fried Rice 瑤柱蛋白炒飯
Flavourful rice dish featuring egg whites and dried scallops.
Minced Beef with Diced Vegetable on Fried Rice 菜芯粒牛鬆炒飯
Beef and diced vegetables served on a bed of fried rice.
Wok-Fried Sticky Rice with Chinese Sausage Bits and Dried Shrimp 生炒糯米飯
$26.99
Savory sticky rice with Chinese sausage and dried shrimp.
Bitter Melon with Sakura Spareribs on Pan-Fried Vermicelli 涼瓜安康排骨煎米粉
Bitter melon and Sakura spareribs served on a bed of pan-fried vermicelli.
Sauteed Prawn Chow Mein 翡翠蝦球炒麵
Stir-fried prawns and noodles in a savoury sauce.
Mixed Mushroom and Truffle Chow Mein 松露珍菌炒麵
$24.99
Stir-fried mixed mushrooms and truffle in a savory chow mein dish.
Prawn and Dried Shrimp Fried Rice 哈哈哈炒飯
Savoury rice dish featuring prawns and dried shrimp.
Shrimp Fried Rice Noodle 馬來蝦醬海鮮炒河粉
Stir-fried noodles with shrimp and seafood in a savory sauce.
Dried Scallop and Vermicelli 金瑤乾炒銀絲
Dried scallops and vermicelli noodles in a savoury dish.
1. Abalone & Dry Scallop Dumpling in Soup 鮑魚乾貝灌湯餃
Delicate abalone and dry scallop filled dumplings served in a savory soup.
3. Steamed Stuffed Fish Maw with Shrimp Paste 百花釀魚肚
$11.99
Delicate fish maw stuffed with shrimp paste, steamed to perfection.
4. Steamed Shrimp & Parsley Dumpling 鮮蝦香茜餃
$10.99
Delicate shrimp and parsley dumplings, steamed to perfection.
5. Steamed Baby Cuttlefish in Curry Sauce 咖喱墨魚仔
Delicate dumplings filled with pork and shrimp.
6. Steamed Shrimp Dumpling 晶瑩鮮蝦餃
Delicate shrimp wrapped in a thin dumpling wrapper, steamed to perfection.
7. Steamed Sakura Pork Dumpling 安康燒賣皇
$9.99
Delicate siu mai made with Sakura pork, steamed to perfection.
8. Steamed Mushroom Dumpling 松露香菇餃
Delicate steamed dumplings filled with shiitake mushrooms, accented with a subtle truffle aroma.
9. Steamed Beef Ball with Bean Curd 山竹牛肉球
Tender beef balls served with bean curd in a delicate steamed dish.
10. Steamed Pork Spare Ribs with Black Bean Sauce 豉汁蒸排骨
$8.99
Tender pork spare ribs smothered in a rich black bean sauce.
11. Steamed Beef Tripe & Tendon 醬汁牛筋肚
Tender beef tripe and tendon in a savory sauce.
12. Steamed Phoenix Claw 金醬蒸鳳爪
Steamed chicken feet in a savory golden sauce.
13. Steamed Wild Rice and Sticky Rice Wrapped 珍珠野米糯米雞
Wild rice and sticky rice wrapped with chicken.
14. Steamed Bean Curd Sheet Roll 蠔皇鮮竹卷
Delicate bean curd sheet rolls with a savoury filling, steamed in rich oyster sauce.
15. Smoked Salmon on Crispy Thin 三文魚薄脆
Thin, crispy pastry filled with smoked salmon.
16. Steamed Chicken Bun 勁薑雞飽仔
Soft, fluffy bun filled with tender chicken and aromatic ginger, steamed.
17. Steamed BBQ Pork Bun 蠔皇叉燒包
Soft, fluffy bun filled with tender BBQ pork.
18. Pan Fried Cuttlefish Paste Cake 香煎墨魚餅
Crispy bean curd roll filled with shrimp and watercress.
19. Pan Fried Shrimp Bean Curd Sheets Roll 鮮蝦腐皮卷
Crispy prawn roll filled with pickled ginger and century egg.
20. Deep Fried Taro Dumpling 蜂巢炸芋角
Crispy fried dumplings filled with taro.
21. Pan Fried Eggplant, Peopper & Tofu 煎釀三寶
Pan-fried stuffed eggplant, pepper, and tofu, the classic Cantonese three treasures.
22. Deep-fried Shrimp Dumpling w/ Salad Dressing 沙律明蝦角
23. Deep-Fried Spring Roll with Shrimp and Garlic 蒜香蝦春卷
Crispy spring roll filled with shrimp and garlic.
24. Thai Style Stuffed Egg Tofu with Shrimp Paste 泰式百花玉子豆腐
Crispy, deep-fried egg tofu stuffed with shrimp paste, Thai-style.
26. Pan Fried Turnip Cake 煎臘味蘿蔔糕
Crispy turnip cake with a savory flavor.
27. Steamed Rice Roll with Beef 香茜牛肉刮刮腸
Steamed rice roll filled with beef and cilantro.
28. Steamed Rice Roll with BBQ Pork 蜜汁义燒刮刮腸
Soft and fluffy rice roll filled with tender BBQ pork.
29. Steamed Rice Roll w/ Fish Paste & Crispy Bean Sheet 脆竹魚茸腸
Soft and fluffy rice roll filled with minced pork.
30. Steamed Rice Roll with Scallops 碧綠帶子刮刮腸
Steamed rice roll filled with bitter melon and chicken.
31. Chinese Donut Rice Roll 肉鬆香蔥炸兩
Crispy rice roll filled with meat and scallions.
32. Steamed Rice Roll with Prawn & Chives 韮黃鮮蝦腸粉
Fresh prawn and chives wrapped in a delicate rice roll.
33. Longan & Lychee Pudding 桂花荔枝龍眼糕
$5.99
Sweet and refreshing dessert featuring longan and lychee.
34. Baked Tapioca & Black Sesame Pudding 西米黑芝麻焗布甸
Creamy pudding infused with tapioca and black sesame.
35. Deep Fried Black Sesame Ball 黑芝麻蓉炸煎堆
Black sesame filled glutinous rice balls.
36. Baked Egg Tart 酥皮蛋撻
Flaky pastry crust filled with a rich egg custard.
37. Water Chestnut Roll 青香馬蹄卷
$7.99
Soft, fluffy bun filled with a rich salted egg yolk centre.
38. Traditional Sponge Cake 古法馬拉糕
Traditional-style sponge cake with a light and fluffy texture.
39. Souffle 秘製梳乎厘
$13.99
Light and airy French-inspired dessert.