Chicken BBQ Thigh Rice and Mix Veg

$17.20

Chicken BBQ thigh or chicken inasal is incredibly aromatic and flavorful with the use of lemongrass, ginger and garlic. It’s then basted with an annatto-butter sauce to give it a sweet and savory finish!.

Pork Sisig Rice and Veggies

$17.20

Pork sisig is a popular filipino dish. It is composed of minced pork, chopped onion and bell pepper.

BBQ Porkchop Rice and Mix Veg

$18.35

Grilled pork chop, broccoli and cauliflower.

Pork BBQ Ribs Rice and Mix Veg

$17.20

Homemade rib marinade is used in this barbecue ribs recipe that's easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked.

Crispy Pork Belly Rice and Mix Veg

$18.40

Lechon kawali, or boiled and deep-fried pork belly. The exterior of lechon kawali is salty and extra-crispy, while the interior is tender and moist with fat and juicy meat.

2pieces Pork BBQ Skewers Rice and Mix Veg

$14.90

2pieces Chicken Skewers Rice and Mix Veg

$15.55

Chicken Adobo Rice

$18.38

Delicous and tasty marinated filipino chicken adobo with soy sauce, vinegar and garlic. This is best paired with warm rice.

Chicken Curry Rice

$19.26

Filipino style curry-chicken curry stewed in coconut milk and curry spices, potatoes and carrots.

Chicken Caldereta Rice

$18.40

Chicken caldereta is simmered to perfect tenderness in a tomato sauce with potatoes, bell pepper and carrot.

Pork Igado Rice

$18.40

Igado is made with pork tenderloin, green peas, bell peppers, carrots and potatoes.

Pork Menudo Rice

$18.40

Pork menudo is a filipino pork stew dish with carrots and potato. It is stewed in a tomato based sauce.

Pork Adobo Rice

$18.40

Pork adobo is a tangy, savory and slightly sweet dish. Pork adobo involves simmering meat in a vinegar, soy sauce and garlic.

Pork Bicol Express Rice

$17.20

Bicol express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, mild spicy and delicious.

Chicken Adobo with Coconut Milk and Rice

$18.98

This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour and a little sweet and creamy from the coconut.

Chicken Menudo Rice

$18.39

It's such a lovely stew of different vegetables, potatoes and chicken in a savory tomato sauce.

Chicken Afritada Rice

$18.40

Simply the best chicken afritada. Made rich and creamy from 2 secret ingredients, cooked long and slow until the meat becomes fork-tender.

Pork Caldereta Rice

$19.50

Pork caldereta is a filipino tomato based stew. It is composed of cubed pork, potato, carrots and bell pepper.

Pork BBQ Belly Rice and Veggies

$19.50

Beef Caldereta Rice

$20.70

It is beef stew cooked with tomato sauce and ingredients such as potato, carrots and bell peppers.

Beef Bistek Rice

$20.15

Is a filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper and onions cut into rings.

Beef Adobo Rice

$21.80

Lumpiangshanghai (4 pieces)

$9.15

Deep-fried pork spring roll.

Dynamite Rolls (3 pieces)

$10.25

Deep-fried chili pepper with pork and cheese.

Chicken Chunks (16 oz)

$18.30

Vegetable Lumpia (3 pieces)

$8.60

Deep Fried Chicken Wings

$14.85

Filipino-style.

6pcs Mini Pork Spring Rolls

$5.00

Tapsilog

$20.60

Marinated sliced beef sirloin, garlic rice and egg.

Hotsilog

$16.00

Filipino hotdog, garlic rice and egg.

Longsilog

$16.00

Filipino pork sausage, garlic rice and egg.

Cornsilog

$17.15

Corned beef, garlic rice and egg.

Spamsilog

$14.85

Spam, garlic rice and egg.

Bangsilog

$18.30

Fried boneless milkfish, garlic rice and egg.

Tocilog

$17.15

Sweet and salty taste marinated pork Slice, garlic rice and egg.

Pancit Canton Guisado ( Stir Fry Egg Noodles)

$19.45

Pancit canton is a beloved filipino stir-fry made with wheat flour noodles (similar to lo mein or egg noodles), various meats and crisp vegetables in a savoury sauce.

Pancit Sotanghon Guisado (Stir Fry Glass Noodles)

$19.45

Filipino-style stir-fry glass noodles, known as pancit sotanghon guisado, are distinct for their slippery and springy texture.Rice vermicelli.

Pancit Bihon Guisado ( Stir Fry Rice Vermicelli Noodles )

$19.45

Pancit bihon is a classic filipino stir-fried noodle. This "guisado" (sauteed) style features thin rice vermicelli noodles infused with a savory broth and tossed with various meats and crisp vegetables.

Sotanghon Soup

$14.85

Sotanghon soup is a beloved filipino comfort food made with rice vermicelli noodles.

Mami

$13.20

Filipino noodles soup with hard boiled egg.

Lomi

$13.80

Pancit lomi is a popular filipino comfort food originating from batangas, featuring thick and chewy egg noodles.

Macaroni Soup

$12.55

Filipino sopas : a rich and creamy macaroni soup typically made with chicken, pork and beef vegetables like carrots and cabbage and evaporated milk and which gives it its signature white color.

Sinigang Na Baboy (Sour Pork Soup)

$22.90

Sinigang na baboy is a classic filipino sour soup known for its tangy, savory broth and tender cuts of pork. Eggplant, okra, snake beans and tomatoes.

Sinigang Na Manok (Sour Chicken Soup)

$22.90

Sinigang na manok, also known as chicken sinigang, is a popular filipino sour soup traditionally made with chicken, various vegetables and a souring agent—most commonly tamarind.

Sinigang Na Hipon (Sour Shrimp Soup)

$24.05

Sinigang na hipon (sour-shrimp-soup) is a traditional filipino sour soup characterized by its tangy broth, typically flavored with tamarind and a variety of fresh vegetables. It is considered a staple comfort food in the Philippines and is best served hot with steamed white rice.

Sinigang Na Pampano (Sour Fish Soup)

$20.60

Bulalo (Beef Soup)

$33.25

Bulalo is a quintessential filipino beef soup originating from the Southern luzon region, specifically the provinces of batangas and cavite. It is celebrated for its clear, savory broth made by simmering beef shanks and bone marrow for hours until the collagen and fat melt into the liquid.

Nilagang Baboy (Boiled Pork Soup)

$22.90

Nilagang baboy (pork nilaga) is a filipino boiled pork soup celebrated for its simplicity and restorative qualities. It features tender cuts of pork—often belly, ribs, or hock—simmered in a clear and savory broth with hearty vegetables.

Tinola (Chicken Stew or Soup)

$22.90

The flavor profile is defined by ginger, garlic and onions sautéed in oil.

Chicken Adobo with Egg

$24.10

Delicious and tasty marinated filipino chicken adobo with hard boil egg cooked in soy sauce, vinegar and garlic. This is best paired with warm rice.

Pineapple Chicken

$24.10

Marinated chicken on pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper and milk.

Chicken Adobo with Coconut Milk

$24.10

This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour and a little sweet and creamy from the coconut milk with soy sauce, vinegar and garlic. This is best paired with warm rice.

Chicken Menudo (Chicken Stew)

$24.10

Chicken menudo is a popular filipino comfort food stew that tastes savory, slightly sweet and tangy. It features tender diced chicken, potatoes, carrots and simmering in a thick and rich tomato-based sauce.

Filipino Style Chicken Curry

$24.10

Filipino-style chicken curry is a beloved comfort food known for being creamy, optional spicy and slightly sweet. Unlike complex Indian curries, the pinoy version relies on a simple blend of curry powder, coconut milk and fish sauce for its distinct savory-sweet.

Chicken Afritada

$24.10

Chicken, tomato sauce with potatoes, carrots and bell peppers.

Chicken Caldereta

$24.10

Tomato-based stew with chicken and vegetables.

Honey Chicken

$24.10

Pork Igado

$24.10

Pork and vegetables simmered in a rich and flavorful spiced soy-vinegar blend.

Pork Menudo (Pork Stew)

$25.25

Pork Leg Humba

$26.40

Pork humba (specifically pata humba) is a rich, sweet and savory filipino braised pork leg dish that's a staple in visayan cuisine.

Dinuguan (Chocolate Meat)

$26.40

Dinuguan is a classic filipino savory stew characterized by its rich, dark and thick gravy made from pig's blood, vinegar and spices. Often playfully called "chocolate meat".

Bopis

$25.25

Bopis is a popular, filipino dish made from minced pork lungs, often sautéed with garlic, onions, chilies and vinegar, radish and carrots.

Pork Caldereta

$26.40

Tomato-based stew with pork and vegetables.

Bicol Express

$25.25

Bicol express is a popular filipino stew known for its creamy, savory and intensely mildly spicy flavour profile. It primarily consists of bite-sized pork (typically pork belly) simmered in a rich base of coconut milk.

Pork Mechado (Pork Stew)

$25.25

Pork Adobo

$25.25

Pork sliced cooked in soy sauce, vinegar and garlic. Best paired with warm rice.

Pork Hamonado

$25.25

It is a sweet pork dish that makes use of pork shoulders, pineapple, sugar and seasonings.

Special Pork Leg Kare-Kare

$31.00

Pork leg, peanut butter, baby bok choy, long bean, eggplant and shrimp paste on the side.

Crispy Pata (Crispy Pork Leg)

$40.25

Crispy pata is a celebrated filipino delicacy made by deep-frying a pork leg until the skin is blistered and crunchy while the meat remains tender and juice.

Lecho Kawali (Crispy Pork Belly)

$34.50

Crispy deep-fried pork belly.

Pork Binagoongan

$21.99

Pork binagoongan (also known as binagoongang baboy) is a classic filipino stew featuring pork belly simmered in fermented shrimp paste. It is celebrated for its bold, "umami-bomb" profile—a punchy balance of salty, savory and slightly tangy flavors.

Sweet-And-Sour Pork Ribs

$20.99

Beef Caldereta

$28.10

Beef caldereta is a rich and hearty filipino tomato-based stew made with tender beef, potatoes, carrots, bell peppers and green peas and savory flavor. This comforting dish is best served hot over steamed white rice.

Beef Bistek (Pure Meat)

$30.95

Consisting of thinly sliced beefsteak braised in soy sauce, lemon juice, garlic, ground black pepper and onions cut into rings.

Beef Adobo

$28.65

Beef adobo is a beloved filipino comfort food made by simmering beef in a savory, tangy and slightly sweet sauce. The dish is characterized by its tender meat and a reduced sauce that heavily features soy sauce, vinegar, garlic, bay leaves and whole peppercorns.

Beef Kare-Kare

$34.45

Beef meat, peanut butter, baby bok choy, long bean, eggplant and shrimp paste on the side.

Escabeche Tilapia

$22.90

Escabeche tilapia is a popular filipino dish featuring fried fish (usually whole or fillet) topped with a vibrant, sweet and sour sauce.

Sarciadong Tilapia

$21.80

Sarciadong tilapia is a classic filipino "ulam" (main dish) consisting of fried fish simmered in a savory sauce made from sautéed tomatoes and beaten egg.

Ginataang Tulingan

$21.80

Ginataang tulingan is a classic filipino fish stew consisting of tulingan (bullet tuna or skipjack tuna) braised in rich, creamy coconut milk. This dish is beloved for its savory, slightly tangy and spicy profile and often enhanced with aromatics like ginger to remove any fishy scent.

Fried Tilapia

$17.25

Whole tilapia.

Okoy (4 pieces)

$19.45

Okoy refers to filipino crispy deep-fried fritters.

Paksiw Na Pampano

$18.35

Paksiw is a term used to refer to dishes cooked in vinegar and garlic.

Kinunot

$29.85

Stingray meat, coconut milk, malunggay leaves. Kinunot is a traditional, spicy filipino dish originating from the bicol region, known for its creamy, coconut milk-based sauce and, most notably, the use of flaked or shredded fish and typically stingray.

Filipino Chopsuey with Quail Egg

$20.60

Stir Fried Mix Vegetables

$17.15

It is commonly made with a mix of cauliflower, broccoli, carrots, bell peppers and snap peas.

Stir Fried Bitter Melon with Egg

$18.30

Balances of the vegetable's sharp bitterness with the rich and savory flavor of scrambled eggs.

Pinakbet (Filipino Mix Veg)

$24.05

Pinakbet also known as pakbét, is a filipino vegetable dish characterized by its savory, earthy and complex flavor profile, primarily derived from the pungent, salty umami of fermented fish sauce made from anchovies or, in some modern variations, shrimp paste. Eggplant, bitter mellon, okra, string beans, tomato and sweet potato or squash.

Special Laing (Taro Leaves)

$24.10

"Special laing" is a variation of the classic filipino dish that often emphasizes a creamier, richer sauce and more tender texture through specific cooking techniques and ingredients, particularly the use of both coconut milk and coconut cream. The primary ingredients remain consistent with traditional laing: dried taro leaves, optional protein like pork belly or shrimp and various aromatics and chilies for heat.

Sizzling Pork Sisig with Egg

$19.45

Barbecue Chicken Thigh (Bone-In) (3 pieces)

$28.75

Grilled Pork Belly (3 pieces)

$28.75

Barbecue Pork Skewers (7 pieces)

$28.75

Grilled Porkchop (3 pieces)

$28.75

Barbecue Chicken Skewers (3 pieces)

$12.55

Meal for 3

$51.75

Bowl of rice and 3 spring rolls.

Meal for 4

$80.50

Bowl of rice and 4 spring rolls.

Meal for 6

$103.50

Bowl of rice, 6 spring rolls and stir fry noodles.

Turon (4 pieces)

$11.50

Fried banana wrap in spring roll wrap.

Kwek-Kwek (12 pieces)

$11.50

Kwek-kwek are deep-fried filipino street food made of hard-boiled quail eggs coated in an orange batter.

Maruya (3 pieces)

$11.50

Deep fried banana with batter. Maruya is a popular filipino banana fritter traditionally made with saba (cardaba) bananas.

Flavoured Fries

$6.80

Cheese Sticks (6 pieces)

$5.75

Potato Tornado

$6.00

Kikiam 12 pieces

$11.50

Kikiam (also known as quekiam) is a popular filipino dish and street food with Chinese origins, . It is a savory, sausage-like roll typically made from a mixture of minced pork, shrimp and aromatic spices.

Fishball 35 pieces

$11.50

A fishball is a popular processed seafood item made from fish paste (surimi) that is shaped into spheres and then boiled or deep-fried. They are a staple of East and southeast Asian cuisines, often found in soups, hotpots and or served as street food snacks.

Steamed Jasmine Rice

$2.50

Garlic Rice

$3.25

Adobo Rice

$10.95

Custard Cake (Leche Flan) (medium)

$8.15

Special Halo-Halo ( Shave Ice Fruit Salad)

$10.95

In filipino cuisine, special halo-halo is the ultimate version of the country’s official national dessert, "halo-halo" (meaning "mix-mix" in tagalog). While a standard version includes basic shaved ice and milk, the "special" designation typically means it is topped with premium additions like leche flan, ube halaya, sweetened banana, coconut macapuno, gelatin and .

Ice Scramble

$6.95

Ice scramble, also known as iskrambol, is a beloved filipino street food dessert made of slushy and banana-flavoured shaved ice.

Mais Con Yelo

$7.95

Mais con yelo (Spanish for "corn with ice") is a popular, refreshing filipino dessert made by layering sweet corn, shaved or crushed ice and milk, often topped with cornflakes or custard cake and cheese.

Banana Con Yelo

$7.95

Saging con yelo (or banana con yelo) is a popular, simple filipino dessert made by combining sweetened saba bananas, shaved ice, milk,cheese and corn flakes.

Lemon Dalandan (24 oz)

$7.75

Freshly squeezed lemonade.

Lemon Yakult (24oz)

$9.10

Freshly squeezed lemonade.

Lemon Cucumber (24 oz)

$7.75

Freshly squeezed lemonade.

Buko Shake (24 oz)

$9.10

Guyabano Shake (24 oz)

$9.20

Lemon Juice (24 oz)

$5.65

Freshly squeezed lemonade.

Lemon Kiwi (24 oz)

$7.75

Freshly squeezed lemonade.

Lemon Strawberry (24 oz)

$7.75

Freshly squeezed lemonade.

Coca-Cola

$2.25

Coca-Cola Zero

$2.25

Canada Dry

$2.25

Fanta Orange

$2.25

7 Up

$2.25

Mug Root Beer

$2.25

Mountain Dew

$2.25

Nestea Lemon

$2.25

Crush Cream Soda

$2.25

Crush Grape Soda

$2.25

Gatorade Lemon-Lime

$3.95

Gatorade Orange

$3.95

Gatorade Punch Aux Fruits

$3.95

Gatorade Cool Blue

$3.95

Bottle Water

$1.50

Nestea Lemon

$1.75